- Tytuł:
- Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties.
- Autorzy:
- Źródło:
- International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1662. 13p.
Czasopismo naukowe