Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""LETTUCE"" wg kryterium: Temat


Starter badań:

Tytuł :
Combined effects of cations in fertilizer solution on antioxidant content in red lettuce (Lactuca sativa L.).
Autorzy :
Sawatdee S; School of Energy Science and Engineering, Vidyasirimedhi Institute of Science and Technology, Rayong, Thailand.
Prommuak C; Energy Research Institute, Chulalongkorn University, Bangkok, Thailand.
Jarunglumlert T; King Mongkut's University of Technology North Bangkok (Rayong Campus), Rayong, Thailand.
Pavasant P; Tree Moments Co. Ltd. Bangkok, Thailand, Bangkok, Thailand.
Flood AE; School of Energy Science and Engineering, Vidyasirimedhi Institute of Science and Technology, Rayong, Thailand.
Pokaż więcej
Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4632-4642. Date of Electronic Publication: 2021 Feb 19.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*metabolism
Fertilizers/*analysis
Lettuce/*growth & development
Plant Leaves/*chemistry
Antioxidants/chemistry ; Cations/analysis ; Cations/metabolism ; Hydroponics ; Lettuce/chemistry ; Lettuce/metabolism ; Nutrients/analysis ; Nutrients/metabolism ; Nutritive Value ; Plant Leaves/growth & development ; Plant Leaves/metabolism
Czasopismo naukowe
Tytuł :
TSA Promotes CRISPR/Cas9 Editing Efficiency and Expression of Cell Division-Related Genes from Plant Protoplasts.
Autorzy :
Choi SH; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Lee MH; National Institute of Crop Science, RDA, Wanju 55365, Korea.
Jin DM; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.; Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Korea.
Ju SJ; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.; Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Korea.
Ahn WS; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.; Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Korea.
Jie EY; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Lee JM; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Lee J; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Kim CY; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Kim SW; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsingil, Jeongeup-si 56212, Korea.
Pokaż więcej
Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Jul 22; Vol. 22 (15). Date of Electronic Publication: 2021 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
CRISPR-Cas Systems*
Gene Editing/*methods
Hydroxamic Acids/*pharmacology
Lettuce/*metabolism
Plant Proteins/*metabolism
Protoplasts/*metabolism
Tobacco/*metabolism
Cell Division ; Genome, Plant ; Lettuce/drug effects ; Lettuce/genetics ; Lettuce/growth & development ; Plant Cells ; Plant Proteins/antagonists & inhibitors ; Plant Proteins/genetics ; Protein Synthesis Inhibitors/pharmacology ; Protoplasts/drug effects ; Tobacco/drug effects ; Tobacco/genetics ; Tobacco/growth & development
Czasopismo naukowe
Tytuł :
Combination of red and blue light induces anthocyanin and other secondary metabolite biosynthesis pathways in an age-dependent manner in Batavia lettuce.
Autorzy :
Sng BJR; Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore, 117604, Singapore; Department of Biological Sciences, National University of Singapore, Singapore, 117543, Singapore.
Mun B; Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore, 117604, Singapore.
Mohanty B; Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore, 117604, Singapore.
Kim M; Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore, 117604, Singapore.
Phua ZW; Department of Electrical and Computer Engineering, National University of Singapore, Singapore, 117583, Singapore.
Yang H; Department of Electrical and Computer Engineering, National University of Singapore, Singapore, 117583, Singapore.
Lee DY; School of Chemical Engineering, Sungkyunkwan University, 2066, Seobu-ro, Jangan-gu, Suwon-si, Gyeonggi-do, 16419, Republic of Korea.
Jang IC; Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore, 117604, Singapore; Department of Biological Sciences, National University of Singapore, Singapore, 117543, Singapore. Electronic address: .
Pokaż więcej
Źródło :
Plant science : an international journal of experimental plant biology [Plant Sci] 2021 Sep; Vol. 310, pp. 110977. Date of Electronic Publication: 2021 Jun 17.
Typ publikacji :
Journal Article
MeSH Terms :
Light*
Anthocyanins/*metabolism
Lettuce/*metabolism
Plant Leaves/*metabolism
Plant Leaves/*radiation effects
Gene Expression Regulation, Plant/radiation effects ; Lettuce/radiation effects ; Photosynthesis/radiation effects ; Transcriptome/genetics
Czasopismo naukowe
Tytuł :
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples.
Autorzy :
Cengiz MF; Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, 07058 Antalya, Turkey. Electronic address: .
Basançelebi O; Giresun University, Şebinkarahisar Feyzi Kıraç School of Applied Sciences, Food Technology Department, 28400 Giresun, Turkey.
Başlar M; İstanbul Arel University, Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, 34537 Büyükçekmece, Istanbul, Turkey.
Certel M; Akdeniz University, Faculty of Engineering, Department of Food Engineering, 07058 Antalya, Turkey.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129360. Date of Electronic Publication: 2021 Feb 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Lettuce/*chemistry
Pesticide Residues/*analysis
Alanine/analogs & derivatives ; Alanine/analysis ; Alanine/chemistry ; Captan/analysis ; Captan/chemistry ; Electricity ; Gas Chromatography-Mass Spectrometry/methods ; Lettuce/metabolism ; Pesticide Residues/chemistry ; Sonication ; Thiamethoxam/analysis ; Thiamethoxam/chemistry
Czasopismo naukowe
Tytuł :
Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study.
Autorzy :
Leitão I; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal. Electronic address: .
Leclercq CC; LIST - Luxembourg Institute of Science and Technology Green Tech Platform, Environmental Research and Innovation Department (ERIN), L-4422 Belvaux, Luxembourg.
Ribeiro DM; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Renaut J; LIST - Luxembourg Institute of Science and Technology Green Tech Platform, Environmental Research and Innovation Department (ERIN), L-4422 Belvaux, Luxembourg.
Almeida AM; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Martins LL; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Mourato MP; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Pokaż więcej
Źródło :
Journal of proteomics [J Proteomics] 2021 Aug 15; Vol. 245, pp. 104291. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Lettuce*
Pharmaceutical Preparations*
Catalase ; Ecosystem ; Plant Leaves ; Plant Roots ; Proteomics
Czasopismo naukowe
Tytuł :
The applicability of anaerobically treated domestic wastewater as a nutrient medium in hydroponic lettuce cultivation: Nitrogen toxicity and health risk assessment.
Autorzy :
Lee E; Department of Environmental Engineering, Inha University, Michuhol-gu, Inharo 100, Incheon, Republic of Korea.
Rout PR; Department of Environmental Engineering, Inha University, Michuhol-gu, Inharo 100, Incheon, Republic of Korea.
Bae J; Department of Environmental Engineering, Inha University, Michuhol-gu, Inharo 100, Incheon, Republic of Korea. Electronic address: .
Pokaż więcej
Źródło :
The Science of the total environment [Sci Total Environ] 2021 Aug 01; Vol. 780, pp. 146482. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
MeSH Terms :
Lettuce*
Waste Water*
Hydroponics ; Nitrogen ; Nutrients ; Risk Assessment
Czasopismo naukowe
Tytuł :
Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.).
Autorzy :
Lian J; Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education (MOE)/Tianjin Key Laboratory of Urban Ecology Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China; Key Laboratory of Environmental Remediation and Ecosystem Health, Ministry of Education (MOE), College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China.
Liu W; Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education (MOE)/Tianjin Key Laboratory of Urban Ecology Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China. Electronic address: .
Meng L; Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education (MOE)/Tianjin Key Laboratory of Urban Ecology Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China; College of Municipal and Environmental Engineering, Shenyang Jianzhu University, Shenyang, 110168, China.
Wu J; Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education (MOE)/Tianjin Key Laboratory of Urban Ecology Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China.
Chao L; College of Municipal and Environmental Engineering, Shenyang Jianzhu University, Shenyang, 110168, China.
Zeb A; Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education (MOE)/Tianjin Key Laboratory of Urban Ecology Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China.
Sun Y; Key Laboratory of Original Environmental Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Tianjin, 300191, China. Electronic address: .
Pokaż więcej
Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Jul 01; Vol. 280, pp. 116978. Date of Electronic Publication: 2021 Mar 20.
Typ publikacji :
Journal Article
MeSH Terms :
Lettuce*
Polystyrenes*
Chlorophyll A ; Microplastics ; Nutritive Value ; Plant Leaves
Czasopismo naukowe
Tytuł :
Controlled root-zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions.
Autorzy :
Karnoutsos P; Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, Thessaloniki, Greece.; IntelAgro, Thessaloniki, Greece.
Karagiovanidis M; Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, Thessaloniki, Greece.; IntelAgro, Thessaloniki, Greece.
Bantis F; Department of Horticulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Chatzistathis T; Hellenic Agricultural Organization Demeter, Institute of Soil and Water Resources, Thessaloniki, Greece.
Koukounaras A; Department of Horticulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Ntinas GK; Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, Thessaloniki, Greece.
Pokaż więcej
Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jul; Vol. 101 (9), pp. 3933-3941. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Hydroponics/*methods
Lettuce/*growth & development
Vegetables/*growth & development
Culture Media/chemistry ; Culture Media/metabolism ; Environment, Controlled ; Extreme Weather ; Hydroponics/instrumentation ; Lettuce/metabolism ; Minerals/analysis ; Nutritive Value ; Photosynthesis ; Plant Leaves/growth & development ; Plant Leaves/metabolism ; Plant Roots/growth & development ; Plant Roots/metabolism ; Seasons ; Temperature ; Vegetables/metabolism
Czasopismo naukowe
Tytuł :
Perfluorooctanoic acid (PFOA) changes nutritional compositions in lettuce (Lactuca sativa) leaves by activating oxidative stress.
Autorzy :
Li P; Department of Municipal and Environmental Engineering, Beijing Jiaotong University, Beijing, 100044, China; Laboratory of Quality and Safety Risk Assessments for Agro-products on Environmental Factors (Beijing), Ministry of Agriculture and Rural Affairs, 100029, China.
Xiao Z; Laboratory of Quality and Safety Risk Assessments for Agro-products on Environmental Factors (Beijing), Ministry of Agriculture and Rural Affairs, 100029, China; Beijing Municipal Station of Agro-Environmental Monitoring, 100029, China.
Xie X; Department of Vegetable Science, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing, 100193, China.
Li Z; Department of Vegetable Science, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing, 100193, China.
Yang H; Laboratory of Quality and Safety Risk Assessments for Agro-products on Environmental Factors (Beijing), Ministry of Agriculture and Rural Affairs, 100029, China; Beijing Municipal Station of Agro-Environmental Monitoring, 100029, China.
Ma X; Beijing Municipal Station of Agro-Environmental Monitoring, 100029, China.
Sun J; Laboratory of Quality and Safety Risk Assessments for Agro-products on Environmental Factors (Beijing), Ministry of Agriculture and Rural Affairs, 100029, China; Beijing Municipal Station of Agro-Environmental Monitoring, 100029, China.
Li J; Department of Municipal and Environmental Engineering, Beijing Jiaotong University, Beijing, 100044, China. Electronic address: .
Pokaż więcej
Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Sep 15; Vol. 285, pp. 117246. Date of Electronic Publication: 2021 Apr 29.
Typ publikacji :
Journal Article
MeSH Terms :
Hydrogen Peroxide*
Lettuce*
Caprylates ; Ecosystem ; Fluorocarbons ; Oxidative Stress ; Plant Leaves
Czasopismo naukowe
Tytuł :
Antioxidative response of lettuce (Lactuca sativa) to carbamazepine-induced stress.
Autorzy :
Leitão I; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal. .
Mourato MP; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal.
Carvalho L; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal.
Oliveira MC; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001, Lisboa, Portugal.
Marques MM; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001, Lisboa, Portugal.
Martins LL; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal.
Pokaż więcej
Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Sep; Vol. 28 (33), pp. 45920-45932. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants*
Lettuce*/metabolism
Ascorbate Peroxidases/metabolism ; Carbamazepine ; Catalase/metabolism ; Hydrogen Peroxide ; Oxidative Stress ; Plant Leaves/metabolism ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł :
Spectral effects of blue and red light on growth, anatomy, and physiology of lettuce.
Autorzy :
Izzo LG; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Mickens MA; Elevate Farms, Inc., Toronto, Ontario, Canada.
Aronne G; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Gómez C; Environmental Horticulture Department, University of Florida, Gainesville, Florida, USA.
Pokaż więcej
Źródło :
Physiologia plantarum [Physiol Plant] 2021 Aug; Vol. 172 (4), pp. 2191-2202. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Lettuce*
Light*
Lighting ; Photosynthesis ; Plant Leaves
Czasopismo naukowe
Tytuł :
Phytotoxicity of Schiekia timida Seed Extracts, a Mixture of Phenylphenalenones.
Autorzy :
Ocampos FMM; Embrapa Instrumentação, São Carlos CEP 13560-970, SP, Brazil.
de Souza AJB; Faculdade de Ciências, Universidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), Bauru CEP 17033-360, SP, Brazil.
Antar GM; Instituto de Biociências, Departamento de Botânica, Universidade de São Paulo (USP), Butantã, São Paulo CEP 05508-090, SP, Brazil.
Wouters FC; Departamento de Química, Universidade Federal de São Carlos (UFSCAR), São Carlos CEP 13565-905, SP, Brazil.
Colnago LA; Embrapa Instrumentação, São Carlos CEP 13560-970, SP, Brazil.
Pokaż więcej
Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 10; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 10.
Typ publikacji :
Journal Article
MeSH Terms :
Lettuce/*growth & development
Musa/*chemistry
Onions/*growth & development
Phenalenes/*toxicity
Plant Extracts/*toxicity
Seeds/*chemistry
Germination ; Lettuce/drug effects ; Onions/drug effects ; Toxins, Biological/toxicity
Czasopismo naukowe
Tytuł :
Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology.
Autorzy :
Yao Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Sun Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Cui B; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Fu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Chen X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128360. Date of Electronic Publication: 2020 Oct 13.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Radio Waves*
Chemical Phenomena/*radiation effects
Lettuce/*cytology
Lettuce/*radiation effects
Peroxidase/*metabolism
Color ; Enzyme Activation/radiation effects ; Food Handling ; Lettuce/enzymology ; Lettuce/metabolism
Czasopismo naukowe
Tytuł :
Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce.
Autorzy :
Yan Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Tan L; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Li H; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Chen B; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Huang J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, 201306, China.; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.
Wang J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. .; Department of Food Science, Foshan University, Foshan, 528000, China. .
Ou J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. .; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, 201306, China. .; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China. .
Pokaż więcej
Źródło :
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology [Photochem Photobiol Sci] 2021 Jun; Vol. 20 (6), pp. 761-771. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Lettuce/*drug effects
Photosensitizing Agents/*pharmacology
Staphylococcus aureus/*drug effects
Anti-Bacterial Agents/chemistry ; Chlorophyllides/chemistry ; Chlorophyllides/pharmacology ; Lettuce/metabolism ; Lettuce/microbiology ; Magnesium/chemistry ; Magnesium/pharmacology ; Microbial Sensitivity Tests ; Photosensitizing Agents/chemistry ; Sodium/chemistry ; Sodium/pharmacology
Czasopismo naukowe
Tytuł :
Establishment of a cultivation method for leaf lettuce (Lactuca sativa var. crispa) and komatsuna (Brassica rapa var. perviridis) with high zinc content for patients with zinc deficiency and evaluation of its effectiveness.
Autorzy :
Atsushi O; Department of Biological Production, Akita Prefectural University, Akita, Japan.; Core Research for Evolutionary Science and Technology (CREST) Project, Japan Science and Technology Agency, Tokyo, Japan.
Ikumi K; Department of Biological Production, Akita Prefectural University, Akita, Japan.
Kyoko T; Department of Biological Production, Akita Prefectural University, Akita, Japan.; Core Research for Evolutionary Science and Technology (CREST) Project, Japan Science and Technology Agency, Tokyo, Japan.
Pokaż więcej
Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jun; Vol. 101 (8), pp. 3202-3207. Date of Electronic Publication: 2020 Nov 29.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Brassica rapa/*growth & development
Hydroponics/*methods
Lettuce/*growth & development
Zinc/*deficiency
Animals ; Brassica rapa/chemistry ; Brassica rapa/metabolism ; Glutathione/metabolism ; Humans ; Lettuce/chemistry ; Lettuce/metabolism ; Male ; Mice ; Vegetables ; Zinc/analysis ; Zinc/metabolism
Czasopismo naukowe
Tytuł :
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory.
Autorzy :
He R; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Zhang Y; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Song S; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Su W; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Hao Y; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Liu H; College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128727. Date of Electronic Publication: 2020 Nov 27.
Typ publikacji :
Journal Article
MeSH Terms :
Environment, Controlled*
Light*
Lettuce/*chemistry
Lettuce/*radiation effects
Nutrients/*analysis
Antioxidants/analysis ; Ascorbic Acid/analysis ; Biomass ; Chlorophyll/analysis ; Flavonoids/analysis ; Lettuce/growth & development ; Nitrates/analysis ; Plant Leaves/chemistry ; Plant Leaves/growth & development ; Plant Leaves/radiation effects ; Sugars/analysis
Czasopismo naukowe
Tytuł :
Genome-wide identification of heat shock factors and heat shock proteins in response to UV and high intensity light stress in lettuce.
Autorzy :
Kim T; University of Florida, Environmental Horticulture Department, Gainesville, Florida, 32611, USA.
Samraj S; University of Florida, Environmental Horticulture Department, Gainesville, Florida, 32611, USA.
Jiménez J; University of Florida, Environmental Horticulture Department, Gainesville, Florida, 32611, USA.
Gómez C; University of Florida, Environmental Horticulture Department, Gainesville, Florida, 32611, USA.
Liu T; University of Florida, Horticultural Science Department, Gainesville, Florida, 32611, USA.
Begcy K; University of Florida, Environmental Horticulture Department, Gainesville, Florida, 32611, USA. .
Pokaż więcej
Źródło :
BMC plant biology [BMC Plant Biol] 2021 Apr 17; Vol. 21 (1), pp. 185. Date of Electronic Publication: 2021 Apr 17.
Typ publikacji :
Journal Article
MeSH Terms :
Genome-Wide Association Study*
Ultraviolet Rays*
Heat Shock Transcription Factors/*genetics
Heat-Shock Proteins/*genetics
Lettuce/*genetics
Plant Proteins/*genetics
Heat Shock Transcription Factors/metabolism ; Heat-Shock Proteins/metabolism ; Lettuce/metabolism ; Lettuce/radiation effects ; Plant Proteins/metabolism
Czasopismo naukowe
Tytuł :
Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.).
Autorzy :
Hao JH; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.
Su HN; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.
Zhang LL; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.; Yulin Academy of Agricultural Sciences, Yulin, 719000, China.
Liu CJ; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.
Han YY; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.
Qin XX; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China.
Fan SX; Beijing Key Laboratory of New Technology in Agricultural Application, National Demonstration Center for Experimental Plant Production Education, Plant Science and Technology College, Beijing University of Agriculture, No. 7 Beinong Road, Huilongguan town, Changping district, Beijing, 102206, China. .
Pokaż więcej
Źródło :
BMC genomics [BMC Genomics] 2021 Jun 09; Vol. 22 (1), pp. 427. Date of Electronic Publication: 2021 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Lettuce*/genetics
Proteomics*
Energy Metabolism ; Plant Breeding ; Protein Biosynthesis ; Temperature
Czasopismo naukowe
Tytuł :
Polystyrene particles combined with di-butyl phthalate cause significant decrease in photosynthesis and red lettuce quality.
Autorzy :
Dong Y; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, 300191, China.
Song Z; Department of Civil and Environmental Engineering, Shantou University, No. 243 Daxue Road, Shantou, Guangdong Province, 515063, China.
Liu Y; School of Environmental Science and Engineering, Tiangong University, No. 399 Binshui West Road, Xiqing District, Tianjin, 300387, China.
Gao M; Department of Civil and Environmental Engineering, Shantou University, No. 243 Daxue Road, Shantou, Guangdong Province, 515063, China. Electronic address: .
Pokaż więcej
Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Jun 01; Vol. 278, pp. 116871. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Dibutyl Phthalate*/toxicity
Lettuce*
Photosynthesis ; Plastics ; Polystyrenes
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies