Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""LETTUCE"" wg kryterium: Temat


Starter badań:

Tytuł:
Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce ( Lactuca sativa L.).
Autorzy:
Liu B; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Mao P; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610218, China.; College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Yang Q; College of Agronomy and Biotechnology, Southwest University, Chongqing 400716, China.
Qin H; College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Xu Y; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610218, China.
Zheng Y; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610218, China.
Li Q; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610218, China.
Pokaż więcej
Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Nov 27; Vol. 24 (23). Date of Electronic Publication: 2023 Nov 27.
Typ publikacji:
Journal Article
MeSH Terms:
Lettuce*
Nitrogen*/metabolism
Nitrates/metabolism ; Anthocyanins ; Dietary Supplements ; Plant Leaves/metabolism
Czasopismo naukowe
Tytuł:
Nutrient Solution Flowing Environment Affects Metabolite Synthesis Inducing Root Thigmomorphogenesis of Lettuce ( Lactuca sativa L.) in Hydroponics.
Autorzy:
Baiyin B; Research Center for Smart Horticulture Engineering, Chengdu National Agricultural Science & Technology Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
Xiang Y; Research Center for Smart Horticulture Engineering, Chengdu National Agricultural Science & Technology Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
Hu J; Research Center for Smart Horticulture Engineering, Chengdu National Agricultural Science & Technology Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
Tagawa K; Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan.
Son JE; Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Republic of Korea.
Yamada S; Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan.
Yang Q; Research Center for Smart Horticulture Engineering, Chengdu National Agricultural Science & Technology Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
Pokaż więcej
Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Nov 22; Vol. 24 (23). Date of Electronic Publication: 2023 Nov 22.
Typ publikacji:
Journal Article
MeSH Terms:
Lettuce*
Plants*
Hydroponics/methods ; Nutrients ; Arginine
Czasopismo naukowe
Tytuł:
Estimation of Relative Chlorophyll Content in Lettuce (Lactuca sativa L.) Leaves under Cadmium Stress Using Visible—Near-Infrared Reflectance and Machine-Learning Models.
Autorzy:
Zhou, Leijinyu (AUTHOR)
Wu, Hongbo (AUTHOR)
Jing, Tingting (AUTHOR)
Li, Tianhao (AUTHOR)
Li, Jinsheng (AUTHOR)
Kong, Lijuan (AUTHOR)
Zhou, Lina (AUTHOR)
Pokaż więcej
Źródło:
Agronomy. Mar2024, Vol. 14 Issue 3, p427. 11p.
Czasopismo naukowe
Tytuł:
Spectral composition of LED light differentially affects biomass, photosynthesis, nutrient profile, and foliar nitrate accumulation of lettuce grown under various replacement methods of nutrient solution.
Autorzy:
Soufi, Hamid Reza (AUTHOR)
Roosta, Hamid Reza (AUTHOR)
Fatehi, Foad (AUTHOR)
Ghorbanpour, Mansour (AUTHOR)
Pokaż więcej
Źródło:
Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8143-8162. 20p.
Czasopismo naukowe
Tytuł:
Effects of Supplemental Red and Far-Red Light at Different Growth Stages on the Growth and Nutritional Properties of Lettuce.
Autorzy:
Ju, Jun (AUTHOR)
Zhang, Shuchang (AUTHOR)
Hu, Youzhi (AUTHOR)
Zhang, Minggui (AUTHOR)
He, Rui (AUTHOR)
Li, Yamin (AUTHOR)
Liu, Xiaojuan (AUTHOR)
Liu, Houcheng (AUTHOR)
Pokaż więcej
Źródło:
Agronomy. Jan2024, Vol. 14 Issue 1, p55. 12p.
Czasopismo naukowe
Tytuł:
生物炭替代草炭对生菜生长和营养品质的影响.
Autorzy:
余海燕
月培茜
贾永霞
蒲玉琳
罗弦
唐姗姗
徐嘉宁
Pokaż więcej
Alternatywny tytuł:
Effects of biochar replacement in peat on growth and nutritional quality of lettuce.
Źródło:
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao. 2024, Vol. 41 Issue 1, p147-154. 8p.
Czasopismo naukowe
Tytuł:
Foliar application of ascorbic acid enhances growth and yield of lettuce (Lactuca sativa) under saline conditions by improving antioxidant defence mechanism.
Autorzy:
Naz, Safina
Mushtaq, Abubakar
Ali, Sajid
Din Muhammad, Hafiza Muniba
Saddiq, Bushra
Ahmad, Riaz
Zulfiqar, Faisal
Hayat, Faisal
Tiwari, Rahul Kumar
Lal, Milan Kumar
Altaf, Muhammad Ahsan
Pokaż więcej
Źródło:
Functional Plant Biology. 2024, Vol. 51 Issue 1, p1-10. 10p.
Czasopismo naukowe
Tytuł:
The effect of replacing Lactuca sativa and Cornus mas L . on the chemical characteristics of fish sausage.
Autorzy:
Safdarian, Zahra
Kazemian, Mohammad
Safaian, Sheila
Pokaż więcej
Alternatywny tytuł:
تاثیر جایگزینی کاهو و زغال اخته بر ویژگیهای شیمیایی سوسیس ماهی.
Źródło:
Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p1-12. 12p.
Czasopismo naukowe
Tytuł:
Comparative Study of Traditional and Environmentally Friendly Zinc Sources Applied in Alkaline Fluvisol Soil: Lettuce Biofortification and Soil Zinc Status.
Autorzy:
Ortiz, Raquel (AUTHOR)
Gascó, Gabriel (AUTHOR)
Méndez, Ana (AUTHOR)
Sanchez-Martín, Laura (AUTHOR)
Obrador, Ana (AUTHOR)
Almendros, Patricia (AUTHOR)
Pokaż więcej
Źródło:
Agronomy. Dec2023, Vol. 13 Issue 12, p3014. 12p.
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies