Temat: "Lactobacillus" - OpacWWW

Starter badań:

Lactobacillus.

Lactobacillus bacteria are rod-shaped, Gram-positive, facultative anaerobes. Lactobacillus acidophilus, which colonizes the gut and other regions of the body (e.g., female genitals), is an important species of bacteria. A healthy human intestine contains billions of between 500–1,000 species of harmless bacteria that help digest foods, produce vitamins necessary for a healthy metabolism, and use up resources so that harmful bacteria cannot grow. In fact, these bacteria make up about 70... więcej

Salem Press Encyclopedia of Science, 2020. 2p.

Skocz do pozycji: 1 1.

Tytuł :: Effects of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 on Overweight and the Gut Microbiota in Humans: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial.
Autorzy :: Mo SJ; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Lee K; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Hong HJ; Department of Gastroenterology, Vievis Namuh Hospital, 627, Nonhyeon-ro, Gangnam-gu, Seoul 06117, Korea.
Hong DK; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Jung SH; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Park SD; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Shim JJ; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.
Lee JL; R&BD Center, Hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Korea.; Pokaż więcej
Źródło :: Nutrients [Nutrients] 2022 Jun 15; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 15.
Typ publikacji :: Journal Article; Randomized Controlled Trial
MeSH Terms :: Gastrointestinal Microbiome*
Lactobacillus plantarum*/physiology
Probiotics*
Body Weight ; Double-Blind Method ; Humans ; Lactobacillus ; Obesity/therapy ; Overweight/therapy ; Triglycerides
SCR Organism :: Lactobacillus curvatus
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 2 2.

Tytuł :: Characterization of a novel type of glycogen-degrading amylopullulanase from Lactobacillus crispatus.
Autorzy :: Zhang J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Li L; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.; University of Chinese Academy of Sciences, Beijing, 100039, China.
Zhang T; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.; University of Chinese Academy of Sciences, Beijing, 100039, China.
Zhong J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China. .; University of Chinese Academy of Sciences, Beijing, 100039, China. .; Pokaż więcej
Źródło :: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Jun; Vol. 106 (11), pp. 4053-4064. Date of Electronic Publication: 2022 May 25.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus crispatus*/genetics
Lactobacillus crispatus*/metabolism
Female ; Glycogen/metabolism ; Glycoside Hydrolases ; Humans ; Lactobacillus/metabolism ; Vagina
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 3 3.

Tytuł :: The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.
Autorzy :: Yousefi M; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
Khorshidian N; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Hosseini H; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .; Pokaż więcej
Źródło :: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Jun; Vol. 14 (3), pp. 464-475. Date of Electronic Publication: 2021 Jun 15.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus casei*
Lactobacillus delbrueckii*
Probiotics*
Benzo(a)pyrene ; Bifidobacterium ; Lactobacillus acidophilus
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 4 4.

Tytuł :: Genetic Elements Orchestrating Lactobacillus crispatus Glycogen Metabolism in the Vagina.
Autorzy :: Hertzberger R; Department of Molecular Cell Biology, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands.
May A; ARTIS-Micropia, Plantage Kerklaan 38-40, 1018 CZ Amsterdam, The Netherlands.; Biodata & Translation Innovation, Royal DSM, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands.
Kramer G; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.
van Vondelen I; Department of Molecular Cell Biology, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands.
Molenaar D; Department of Molecular Cell Biology, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands.
Kort R; Department of Molecular Cell Biology, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands.; ARTIS-Micropia, Plantage Kerklaan 38-40, 1018 CZ Amsterdam, The Netherlands.; Pokaż więcej
Źródło :: International journal of molecular sciences [Int J Mol Sci] 2022 May 17; Vol. 23 (10). Date of Electronic Publication: 2022 May 17.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus crispatus*/genetics
Lactobacillus crispatus*/metabolism
Female ; Glucose/metabolism ; Glycogen/metabolism ; Humans ; Lactobacillus/metabolism ; Vagina/metabolism
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 5 5.

Tytuł :: Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus).
Autorzy :: Yiasmin MN; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China.
Islam MS; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China.
Md Easdani; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China; Department of Food Engineering and Technology, State University of Bangladesh, 138, Kalabagan, Mirpur Road, Dhaka 1205, Bangladesh.
Yang R; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China.
Yanjun T; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China. Electronic address: .
Hua X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business, China. Electronic address: .; Pokaż więcej
Źródło :: International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 01; Vol. 209 (Pt A), pp. 1075-1087. Date of Electronic Publication: 2022 Apr 18.
Typ publikacji :: Journal Article
MeSH Terms :: Grifola*/metabolism
Lactobacillus plantarum*/metabolism
Probiotics*/metabolism
Fermentation ; Lactobacillus/metabolism ; Polysaccharides/chemistry ; Water/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: Multiplex SYBR Green real-time PCR for Lactobacillus acidophilus group species targeting biomarker genes revealed by a pangenome approach.
Autorzy :: Kim E; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Kim D; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Yang SM; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Kim HY; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: .; Pokaż więcej
Źródło :: Microbiological research [Microbiol Res] 2022 Jun; Vol. 259, pp. 127013. Date of Electronic Publication: 2022 Mar 19.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus*/genetics
Probiotics*
Benzothiazoles ; Biomarkers ; Diamines ; Lactobacillus acidophilus/genetics ; Quinolines ; RNA, Ribosomal, 16S/genetics ; Real-Time Polymerase Chain Reaction
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 7 7.

Tytuł :: Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation.
Autorzy :: Ehsannia S; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Ahari H; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. .
Kakoolaki S; Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Science Research Institute, Tehran, Iran.
Anvar SA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Yousefi S; Faculty of Agricultural Technology and Engineering, University of Tehran, Tehran, Iran.; Pokaż więcej
Źródło :: BMC microbiology [BMC Microbiol] 2022 Jun 27; Vol. 22 (1), pp. 167. Date of Electronic Publication: 2022 Jun 27.
Typ publikacji :: Journal Article
MeSH Terms :: Anti-Infective Agents*
Lactobacillus delbrueckii*/genetics
Probiotics*/pharmacology
Aeromonas hydrophila ; Animals ; Lactobacillus acidophilus ; Zebrafish/microbiology
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 8 8.

Tytuł :: In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery.
Autorzy :: Tan LL; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore.
Mahotra M; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore.
Chan SY; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore.
Loo SCJ; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, 60 Nanyang Drive, 637551, Singapore; Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, United States; Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, 308232, Singapore. Electronic address: .; Pokaż więcej
Źródło :: Carbohydrate polymers [Carbohydr Polym] 2022 Jun 15; Vol. 286, pp. 119279. Date of Electronic Publication: 2022 Feb 22.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus rhamnosus*
Probiotics*
Alginates ; Lactobacillus ; Microbial Viability
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 9 9.

Tytuł :: Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533.
Autorzy :: Xu H; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Lao L; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Ji C; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Lu Q; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Guo Y; School of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Pan D; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Wu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China. Electronic address: .; Pokaż więcej
Źródło :: Molecular immunology [Mol Immunol] 2022 Jun; Vol. 146, pp. 38-45. Date of Electronic Publication: 2022 Apr 11.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Lactobacillus reuteri*/metabolism
Probiotics*
Anti-Inflammatory Agents ; Bacterial Adhesion ; Lactobacillus/metabolism ; Membrane Proteins/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 10 10.

Tytuł :: Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
Autorzy :: Ruíz-Ramírez Y; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México.; Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Av. San Rafael Atlixco 186, 09340, Ciudad de México, México.
Guadarrama-Mendoza PC; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México.
Escalante A; Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, UNAM, Av. Universidad 2001, 62210, Cuernavaca, Morelos, México.
Giles-Gómez M; Departamento de Biología, Facultad de Química, UNAM, Circuito Exterior S/N, Cd. Universitaria, 04510, Ciudad de México, México.
Valadez-Blanco R; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México. .; Pokaż więcej
Źródło :: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Jun; Vol. 53 (2), pp. 921-933. Date of Electronic Publication: 2022 Jan 29.
Typ publikacji :: Journal Article
MeSH Terms :: Bacteriocins*/genetics
Bacteriocins*/pharmacology
Lactobacillales*
Lactobacillus brevis*/genetics
Probiotics*
Antimicrobial Peptides ; Fermented Beverages ; Lactobacillaceae/genetics ; Lactobacillus acidophilus/genetics ; RNA, Ribosomal, 16S/genetics
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.
Autorzy :: Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Han M; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Li H; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Wang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jun; Vol. 102 (8), pp. 3405-3415. Date of Electronic Publication: 2021 Dec 14.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus fermentum*/metabolism
Shiitake Mushrooms*/metabolism
Antioxidants/chemistry ; Fermentation ; Lactobacillus/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Microencapsulated and Lyophilized Lactobacillus acidophilus Improved Gut Health and Immune Status of Preruminant Calves.
Autorzy :: Kumar M; Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, UP, India.
Kala A; Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, UP, India. .
Chaudhary LC; Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, UP, India.
Agarwal N; Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, UP, India.
Kochewad SA; Livestock Production and Management Section, Indian Veterinary Research Institute, Izatnagar, 243122, UP, India.; Pokaż więcej
Źródło :: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Jun; Vol. 14 (3), pp. 523-534. Date of Electronic Publication: 2021 Jul 20.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus acidophilus*
Probiotics*
Animals ; Bifidobacterium ; Cattle ; Diarrhea ; Feces/microbiology ; Lactobacillus
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 13 13.

Tytuł :: The vaginal microbiome and the risk of preterm birth: a systematic review and network meta-analysis.
Autorzy :: Gudnadottir U; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden. .
Debelius JW; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.
Du J; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.
Hugerth LW; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.; Science for Life Laboratory, 171 65, Solna, Sweden.
Danielsson H; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.; Sach's Children's and Youth Hospital, Södersjukhuset, Stockholm, Sweden.
Schuppe-Koistinen I; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.; Science for Life Laboratory, 171 65, Solna, Sweden.
Fransson E; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.; Department of Women's and Children's Health, Uppsala University, 751 85, Uppsala, Sweden.
Brusselaers N; Department of Microbiology, Tumor and Cell Biology (MTC), Centre for Translational Microbiome Research, Karolinska Institutet, Tomtebodavägen 16, 171 65, SolnaStockholm, Sweden.; Global Health Institute, University of Antwerp, 2610, Antwerp, Belgium.; Department of Head and Skin, Ghent University, 9000, Ghent, Belgium.; Pokaż więcej
Źródło :: Scientific reports [Sci Rep] 2022 May 13; Vol. 12 (1), pp. 7926. Date of Electronic Publication: 2022 May 13.
Typ publikacji :: Journal Article; Meta-Analysis; Systematic Review; Research Support, Non-U.S. Gov't
MeSH Terms :: Lactobacillus crispatus*
Microbiota*
Premature Birth*
Female ; Humans ; Infant, Newborn ; Lactobacillus ; Network Meta-Analysis ; Pregnancy ; Vagina
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 14 14.

Tytuł :: Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
Autorzy :: Szopa K; Department of Dairy Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 2D, 35601 Rzeszów, Poland.
Znamirowska-Piotrowska A; Department of Dairy Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 2D, 35601 Rzeszów, Poland.
Szajnar K; Department of Dairy Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 2D, 35601 Rzeszów, Poland.
Pawlos M; Department of Dairy Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 2D, 35601 Rzeszów, Poland.; Pokaż więcej
Źródło :: Molecules (Basel, Switzerland) [Molecules] 2022 May 08; Vol. 27 (9). Date of Electronic Publication: 2022 May 08.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus rhamnosus*
Probiotics*/pharmacology
Animals ; Cattle ; Collagen/analysis ; Fermentation ; Lactobacillus acidophilus ; Milk/chemistry ; Sheep
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 15 15.

Tytuł :: The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Autorzy :: Jan G; STLO, INRAE, Institut Agro, F-35000, Rennes, France. Electronic address: .
Tarnaud F; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Rosa do Carmo FL; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Illikoud N; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Canon F; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Jardin J; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Briard-Bion V; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Guyomarc'h F; STLO, INRAE, Institut Agro, F-35000, Rennes, France.
Gagnaire V; STLO, INRAE, Institut Agro, F-35000, Rennes, France.; Pokaż więcej
Źródło :: Food microbiology [Food Microbiol] 2022 Sep; Vol. 106, pp. 104042. Date of Electronic Publication: 2022 Apr 22.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus delbrueckii*/metabolism
Soy Milk*
Fermentation ; Lactobacillus/metabolism ; Proteome ; Streptococcus thermophilus/metabolism ; Yogurt/microbiology
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as Effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat Diet Model in Male Wistar Rats.
Autorzy :: Zafar H; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Ain NU; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Alshammari A; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Alghamdi S; Department of Pharmacy, Riyadh Security Forces Hospital, Ministry of Interior, P.O. Box 2455, Riyadh 11564, Saudi Arabia.
Raja H; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Ali A; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Siddique A; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Tahir SD; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.
Akbar S; IUT Nancy Brabois, Université de Lorraine, 54601 Villers-lès-Nancy, France.
Arif M; Department of Clinical Nutrition, Rawalpindi Institute of Cardiology, Rawalpindi 46000, Pakistan.
Alharbi M; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Rahman A; Atta ur Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan.; Pokaż więcej
Źródło :: Nutrients [Nutrients] 2022 Apr 15; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 15.
Typ publikacji :: Journal Article
MeSH Terms :: Hydroxymethylglutaryl-CoA Reductase Inhibitors*/pharmacology
Hypercholesterolemia*/therapy
Lactobacillus fermentum*
Lactobacillus rhamnosus*
Probiotics*/pharmacology
Probiotics*/therapeutic use
Animals ; Cholesterol ; Diet, High-Fat/adverse effects ; Lactobacillus ; Lipids ; Male ; Obesity/etiology ; Rats ; Rats, Wistar
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 17 17.

Tytuł :: Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under ultrasonic pretreatment.
Autorzy :: Jafarpour D; Department of Food Science and Technology, Faculty of Agriculture, Fasa Branch, Islamic Azad University, Fasa, Iran.
Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.
Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.
Mousavifard M; Department of Civil Engineering, Faculty of Engineering, Fasa University, Fasa, Iran.
Sayadi M; Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran.; Pokaż więcej
Źródło :: FEMS microbiology letters [FEMS Microbiol Lett] 2022 Feb 15; Vol. 368 (21-24).
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Lactobacillus rhamnosus*
Algorithms ; Fermentation ; Lactic Acid ; Lactobacillus acidophilus ; Ultrasonics
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 18 18.

Tytuł :: Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation.
Autorzy :: Adewara OA; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
Ogunbanwo ST; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Pokaż więcej
Źródło :: Canadian journal of microbiology [Can J Microbiol] 2022 Apr; Vol. 68 (4), pp. 269-280. Date of Electronic Publication: 2022 Jan 17.
Typ publikacji :: Journal Article
MeSH Terms :: Lactobacillus acidophilus*
Sorghum*
Chromatography, Liquid ; Fermentation ; Food Microbiology ; Hydrogen-Ion Concentration ; Kluyveromyces ; Lactobacillus/physiology ; Proteomics ; Tandem Mass Spectrometry
SCR Organism :: Kluyveromyces marxianus
: Czasopismo naukowe

Szczegóły Pełny tekst

Skocz do pozycji: 19 19.

Tytuł :: Probiotic potential of Lactobacillus isolated from horses and its therapeutic effect on DSS-induced colitis in mice.
Autorzy :: Qin S; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.
Huang Z; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.
Wang Y; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.
Pei L; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.
Shen Y; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: .; Pokaż więcej
Źródło :: Microbial pathogenesis [Microb Pathog] 2022 Apr; Vol. 165, pp. 105216. Date of Electronic Publication: 2021 Sep 29.
Typ publikacji :: Journal Article
MeSH Terms :: Colitis*/chemically induced
Colitis*/therapy
Inflammatory Bowel Diseases*/drug therapy
Lactobacillus plantarum*
Probiotics*/therapeutic use
Animals ; Anti-Bacterial Agents/therapeutic use ; Caco-2 Cells ; Dextran Sulfate/adverse effects ; Disease Models, Animal ; Horses ; Humans ; Lactobacillus ; Lipopolysaccharides/adverse effects ; Male ; Mice ; Phylogeny
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 20 20.

Tytuł :: Alginate Oligosaccharide Alleviated Cisplatin-Induced Kidney Oxidative Stress via Lactobacillus Genus-FAHFAs-Nrf2 Axis in Mice.
Autorzy :: Zhang Y; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.; College of Life Sciences, Yantai University, Yantai, China.
Qin S; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, China.
Song Y; Department of Radiotherapy, Yantai Yuhuangding Hospital, Yantai, China.
Yuan J; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, China.
Hu S; Department of Radiotherapy, Yantai Yuhuangding Hospital, Yantai, China.
Chen M; College of Life Sciences, Yantai University, Yantai, China.
Li L; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, China.; Pokaż więcej
Źródło :: Frontiers in immunology [Front Immunol] 2022 Apr 01; Vol. 13, pp. 857242. Date of Electronic Publication: 2022 Apr 01 (Print Publication: 2022).
Typ publikacji :: Journal Article
MeSH Terms :: Kidney Diseases*/metabolism
Lactobacillus reuteri*
Alginates/metabolism ; Alginates/pharmacology ; Alginates/therapeutic use ; Animals ; Cisplatin/therapeutic use ; Female ; Humans ; Inflammation/metabolism ; Kidney/metabolism ; Lactobacillus/metabolism ; Male ; Mice ; Mice, Inbred C57BL ; NF-E2-Related Factor 2/metabolism ; Oligosaccharides/metabolism ; Oxidative Stress ; Superoxide Dismutase/metabolism
: Czasopismo naukowe

Szczegóły

Informacja

Prolib Integro - strona głównaUniwersytet Ekonomiczny we Wrocławiu

Wyszukujesz frazę ""Lactobacillus"" wg kryterium: Temat

Źródło danych

Ogranicz do:

Ogranicz do bazy

Typ dokumentu

Temat

Wydawca

Publikacja

Język

Starter badań:

Lactobacillus.