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Wyszukujesz frazę ""Lactobacillus paracasei"" wg kryterium: Temat


Tytuł :
FTIR microspectroscopic investigation of Lactobacillus paracasei apoptosis induced by cisplatin.
Autorzy :
Zong L; Department of Chemistry, School of Basic Medical Sciences, Anhui Medical University, Hefei, Anhui 230032, China; Department of Pharmacology, School of Basic Medical Sciences, Anhui Medical University, Hefei, Anhui 230032, China.
Li C; Department of Oncology, The Second Affiliated Hospital, Anhui Medical University, Hefei, Anhui 230032, China; National Synchrotron Radiation Laboratory, University of Science and Technology of China, Hefei, Anhui 230029, China.
Zhong Y; Department of Radiotherapy, Anhui No.2 Provincial People's Hospital, Hefei, Anhui 230011, China.
Shi J; Department of Chemistry, School of Basic Medical Sciences, Anhui Medical University, Hefei, Anhui 230032, China; Department of Pharmacology, School of Basic Medical Sciences, Anhui Medical University, Hefei, Anhui 230032, China.
Yuan Z; The Second Clinical College, Anhui Medical University, Hefei, Anhui 230032, China.
Wang X; Department of Chemistry, School of Basic Medical Sciences, Anhui Medical University, Hefei, Anhui 230032, China. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 May 05; Vol. 252, pp. 119542. Date of Electronic Publication: 2021 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*
Apoptosis ; Cisplatin/pharmacology ; Fourier Analysis ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
Integrative transcriptomic-proteomic analysis revealed the flavor formation mechanism and antioxidant activity in rice-acid inoculated with Lactobacillus paracasei and Kluyveromyces marxianus.
Autorzy :
Liu N; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, China; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Qin L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China. Electronic address: .
Mazhar M; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, China.
Miao S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: .
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Źródło :
Journal of proteomics [J Proteomics] 2021 Apr 30; Vol. 238, pp. 104158. Date of Electronic Publication: 2021 Feb 22.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Kluyveromyces*/genetics
Lactobacillus paracasei*
Oryza*/genetics
Antioxidants ; Fermentation ; Gene Expression Profiling ; Proteomics ; Transcriptome
SCR Organism :
Kluyveromyces marxianus
Czasopismo naukowe
Tytuł :
The effect of optimized carbon source on the synthesis and composition of exopolysaccharides produced by Lactobacillus paracasei.
Autorzy :
Zhang Y; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China.
Dai X; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China.
Jin H; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China.
Man C; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China; Kangyuan Dairy Co. Ltd., Yangzhou University, Yangzhou 225004, China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 4023-4032. Date of Electronic Publication: 2021 Feb 05.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*/metabolism
Animals ; Carbon ; Fermentation ; Galactose ; Lactose ; Polysaccharides, Bacterial/metabolism
Czasopismo naukowe
Tytuł :
Engineered Lactobacillus paracasei Producing Palmitoylethanolamide (PEA) Prevents Colitis in Mice.
Autorzy :
Esposito G; Department of Physiology and Pharmacology 'V. Erspamer', Sapienza University of Rome, 00185 Rome, Italy.; Nextbiomics S.R.L., 80100 Naples, Italy.
Pesce M; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy.
Seguella L; Department of Physiology and Pharmacology 'V. Erspamer', Sapienza University of Rome, 00185 Rome, Italy.
Lu J; Department of Anatomy and Cell Biology, China Medical University, Shenyang City, Liaoning 110122, China.
Corpetti C; Department of Physiology and Pharmacology 'V. Erspamer', Sapienza University of Rome, 00185 Rome, Italy.
Del Re A; Department of Physiology and Pharmacology 'V. Erspamer', Sapienza University of Rome, 00185 Rome, Italy.
De Palma FDE; CEINGE-Biotecnologie Avanzate s.c.a r.l., Department of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, 80131 Naples, Italy.
Esposito G; Department of Advanced Biomedical Sciences, University of Naples Federico II, 80131 Naples, Italy.
Sanseverino W; Nextbiomics S.R.L., 80100 Naples, Italy.
Sarnelli G; Department of Physiology and Pharmacology 'V. Erspamer', Sapienza University of Rome, 00185 Rome, Italy.; Nextbiomics S.R.L., 80100 Naples, Italy.; UNESCO Chair Staff Member, University of Naples 'Federico II', 80100 Naples, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 14; Vol. 22 (6). Date of Electronic Publication: 2021 Mar 14.
Typ publikacji :
Journal Article
MeSH Terms :
Amides/*metabolism
Colitis/*drug therapy
Ethanolamines/*metabolism
Inflammation/*drug therapy
Lactobacillus paracasei/*genetics
Palmitic Acids/*metabolism
Amides/pharmacology ; Animals ; Colitis/chemically induced ; Colitis/genetics ; Colitis/pathology ; Dextran Sulfate/toxicity ; Disease Models, Animal ; Ethanolamines/pharmacology ; Humans ; Inflammation/chemically induced ; Inflammation/genetics ; Inflammation/pathology ; Inflammatory Bowel Diseases/drug therapy ; Inflammatory Bowel Diseases/genetics ; Inflammatory Bowel Diseases/pathology ; Lactobacillus paracasei/metabolism ; Metabolic Engineering ; Mice ; Neutrophil Infiltration/drug effects ; Palmitic Acids/pharmacology
Czasopismo naukowe
Tytuł :
Metabolic engineering coupled with adaptive evolution strategies for the efficient production of high-quality L-lactic acid by Lactobacillus paracasei.
Autorzy :
Tian X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Liu X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Zhang Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Chen Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Hang H; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China. Electronic address: .
Chu J; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Zhuang Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
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Źródło :
Bioresource technology [Bioresour Technol] 2021 Mar; Vol. 323, pp. 124549. Date of Electronic Publication: 2020 Dec 16.
Typ publikacji :
Journal Article
MeSH Terms :
Lactic Acid*
Lactobacillus paracasei*
Fermentation ; Glucose ; Metabolic Engineering
Czasopismo naukowe
Tytuł :
Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens.
Autorzy :
Viorica RP; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland. Electronic address: .
Pawel P; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland.
Boguslaw B; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland; Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland.
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2480-2498. Date of Electronic Publication: 2021 Jan 15.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents*/pharmacology
Lactobacillus paracasei*
Metal Nanoparticles*
Nanocomposites*
Animals ; Anti-Bacterial Agents/pharmacology ; Microbial Sensitivity Tests/veterinary ; Silver ; Whey
Czasopismo naukowe
Tytuł :
Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria.
Autorzy :
Barache N; Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000, Bejaia, Algeria.; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000, Lille, France.
Ladjouzi R; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000, Lille, France.
Belguesmia Y; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000, Lille, France.
Bendali F; Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000, Bejaia, Algeria. .
Drider D; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000, Lille, France.
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Źródło :
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Dec; Vol. 12 (4), pp. 1514-1523.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Ficus/*microbiology
Fruit/*microbiology
Lactobacillus paracasei/*chemistry
Lactobacillus plantarum/*chemistry
Opuntia/*microbiology
Probiotics/*pharmacology
Rubus/*microbiology
Algeria ; Amidohydrolases/genetics ; Amidohydrolases/isolation & purification ; Amidohydrolases/metabolism ; Bacterial Adhesion ; Bacterial Proteins/genetics ; Bacterial Proteins/isolation & purification ; Bacterial Proteins/metabolism ; Caco-2 Cells ; DNA, Bacterial/genetics ; Gene Expression ; Humans ; Isoenzymes/genetics ; Isoenzymes/isolation & purification ; Isoenzymes/metabolism ; Lactobacillus paracasei/genetics ; Lactobacillus paracasei/metabolism ; Lactobacillus plantarum/genetics ; Lactobacillus plantarum/metabolism ; Nucleic Acid Amplification Techniques ; Principal Component Analysis ; Probiotics/isolation & purification ; Probiotics/metabolism
Czasopismo naukowe
Tytuł :
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin.
Autorzy :
Tarrah A; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
Pakroo S; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
Lemos Junior WJF; Faculty of Science and Technology, Free University of Bolzano, 39100, Bolzano, Italy.
Guerra AF; Department of Food Engineering, Federal Center of Technological Education Celso Suckow da Fonseca, Valença, RJ, 27.600-000, Brazil.
Corich V; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy. .
Giacomini A; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
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Źródło :
Current microbiology [Curr Microbiol] 2020 Oct; Vol. 77 (10), pp. 2867-2875. Date of Electronic Publication: 2020 Jul 04.
Typ publikacji :
Journal Article
MeSH Terms :
Genome, Bacterial*/genetics
Inulin*/metabolism
Lactobacillus paracasei*/enzymology
Lactobacillus paracasei*/genetics
Lactobacillus paracasei*/isolation & purification
Probiotics*
Feces/microbiology ; Humans ; Plasmids
Czasopismo naukowe
Tytuł :
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.
Autorzy :
Cuevas-González PF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
Aguilar-Toalá JE; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.; Department of Food Science, Protein Chemistry and Bioactive Peptides Laboratory, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA.
García HS; Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, UNIDA, M.A. de Quevedo 2779, Col. Formando Hogar, 91897, Veracruz, Veracruz, Mexico.
González-Córdova AF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico. .
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Źródło :
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Dec; Vol. 12 (4), pp. 1459-1470.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Acrylamide/*pharmacology
Antioxidants/*pharmacology
Complex Mixtures/*pharmacology
Lactobacillus casei/*chemistry
Lactobacillus fermentum/*chemistry
Lactobacillus paracasei/*chemistry
Lactobacillus pentosus/*chemistry
Acrylamide/antagonists & inhibitors ; Antioxidants/chemistry ; Catalase/metabolism ; Cells, Cultured ; Chromans/pharmacology ; Complex Mixtures/chemistry ; Erythrocytes/cytology ; Erythrocytes/drug effects ; Erythrocytes/metabolism ; Glutathione/metabolism ; Glutathione Peroxidase/metabolism ; Hemolysis/drug effects ; Humans ; Lactobacillus casei/metabolism ; Lactobacillus fermentum/metabolism ; Lactobacillus paracasei/metabolism ; Lactobacillus pentosus/metabolism ; Malondialdehyde/antagonists & inhibitors ; Malondialdehyde/metabolism ; Oxidation-Reduction ; Oxidative Stress ; Probiotics/chemistry ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł :
Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos).
Autorzy :
Romero-Luna HE; Laboratorio de Proteínas Vegetales, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Peredo-Lovillo A; Laboratorio de Bioquímica de Los Alimentos, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Hernández-Mendoza A; Laboratorio de Química Y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación Y Desarrollo A. C, Carretera Gustavo Enrique Astiazarán Rosas, 46, Hermosillo, Sonora, 83304, México.
Hernández-Sánchez H; Laboratorio de Biotecnología de Alimentos, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Cauich-Sánchez PI; Laboratorio de Bacteriología Médica, Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Ribas-Aparicio RM; Laboratorio de Producción Y Control de Biológicos, Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Dávila-Ortiz G; Laboratorio de Proteínas Vegetales, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico. .
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Źródło :
Current microbiology [Curr Microbiol] 2020 Oct; Vol. 77 (10), pp. 2584-2592. Date of Electronic Publication: 2020 May 05.
Typ publikacji :
Journal Article
MeSH Terms :
Kefir*
Lactobacillus paracasei*
Probiotics*
Mexico ; Water
Czasopismo naukowe
Tytuł :
Transcriptome analysis of Lactobacillus paracasei SMN-LBK under ethanol stress.
Autorzy :
Guo J; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China.
Li X; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China.
Li B; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China. Electronic address: .
Yang J; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China.
Jin D; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China.
Li K; School of Food Science and Technology/Key laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, P. R. China.
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Źródło :
Journal of dairy science [J Dairy Sci] 2020 Sep; Vol. 103 (9), pp. 7813-7825. Date of Electronic Publication: 2020 Jun 18.
Typ publikacji :
Journal Article
MeSH Terms :
Gene Expression Profiling*
Ethanol/*pharmacology
Lactobacillus paracasei/*drug effects
ATP-Binding Cassette Transporters/metabolism ; Animals ; Gene Expression Regulation, Bacterial/drug effects ; Lactobacillus paracasei/genetics ; Lactobacillus paracasei/metabolism ; Lactococcus lactis/metabolism ; Sequence Analysis, RNA
Czasopismo naukowe
Tytuł :
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.
Autorzy :
Bancalari E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy.
Montanari C; Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.
Levante A; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy.
Alinovi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy.
Neviani E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy.
Gardini F; Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.
Gatti M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109284. Date of Electronic Publication: 2020 May 05.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Cheese*/analysis
Lactobacillus paracasei*
Food Microbiology ; Italy ; Taste
Czasopismo naukowe
Tytuł :
Whole genome sequence analysis and in vitro probiotic characteristics of a Lactobacillus strain Lactobacillus paracasei ZFM54.
Autorzy :
Qureshi N; Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China.
Gu Q; Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China.
Li P; Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2020 Aug; Vol. 129 (2), pp. 422-433. Date of Electronic Publication: 2020 Mar 17.
Typ publikacji :
Journal Article
MeSH Terms :
Probiotics*/administration & dosage
Probiotics*/classification
Probiotics*/pharmacology
Genome, Bacterial/*genetics
Lactobacillus paracasei/*physiology
Animals ; Anti-Bacterial Agents/pharmacology ; Antibiosis ; Bile Acids and Salts/pharmacology ; Food Safety ; Lactobacillus paracasei/classification ; Lactobacillus paracasei/drug effects ; Lactobacillus paracasei/genetics ; Mice ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA
Czasopismo naukowe
Tytuł :
Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334.
Autorzy :
Al Azzaz J; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.; Muséum National d'Histoire Naturelle (MNHN), Centre National de la Recherche Scientifique, UMR7245, Molécules de Communication et Adaptation des Microorganismes (MCAM), 75005 Paris, France.
Al Tarraf A; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Heumann A; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Da Silva Barreira D; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Laurent J; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Assifaoui A; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Rieu A; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Guzzo J; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
Lapaquette P; Université de Bourgogne Franche-Comté (UBFC), AgroSup Dijon, F-21000 Dijon, France.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2020 Jul 30; Vol. 21 (15). Date of Electronic Publication: 2020 Jul 30.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*/drug effects
Lactobacillus paracasei*/growth & development
Bacterial Adhesion/*drug effects
Probiotics/*metabolism
Resveratrol/*pharmacology
HCT116 Cells ; HT29 Cells ; Humans
Czasopismo naukowe
Tytuł :
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium.
Autorzy :
Tarrah A; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
Pakroo S; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
Corich V; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy. .
Giacomini A; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020, Legnaro, PD, Italy.
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Źródło :
Archives of microbiology [Arch Microbiol] 2020 Sep; Vol. 202 (7), pp. 1997-2003. Date of Electronic Publication: 2020 Apr 29.
Typ publikacji :
Journal Article
MeSH Terms :
Genome, Bacterial/*genetics
Lactobacillus paracasei/*genetics
Feces/microbiology ; Genomics ; Humans ; Infant ; Lactobacillus paracasei/isolation & purification ; Probiotics ; Whole Genome Sequencing
Czasopismo naukowe
Tytuł :
Exclusive use of digital PCR allows an absolute assay of heat-killed Lactobacilli in foods targeting multiple copies of 16S rDNA.
Autorzy :
Soejima T; Functional Food Ingredients Group, Food Ingredients and Technology Institute, R & D Division, Morinaga Milk Industry Co. Ltd., 5-1-83, Higashihara, Zama, Kanagawa, 252-8583, Japan. .
Tanaka M; Functional Food Ingredients Group, Food Ingredients and Technology Institute, R & D Division, Morinaga Milk Industry Co. Ltd., 5-1-83, Higashihara, Zama, Kanagawa, 252-8583, Japan.
Yamauchi K; Functional Food Ingredients Group, Food Ingredients and Technology Institute, R & D Division, Morinaga Milk Industry Co. Ltd., 5-1-83, Higashihara, Zama, Kanagawa, 252-8583, Japan.
Abe F; Functional Food Ingredients Group, Food Ingredients and Technology Institute, R & D Division, Morinaga Milk Industry Co. Ltd., 5-1-83, Higashihara, Zama, Kanagawa, 252-8583, Japan.
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Źródło :
Scientific reports [Sci Rep] 2020 Jul 29; Vol. 10 (1), pp. 12691. Date of Electronic Publication: 2020 Jul 29.
Typ publikacji :
Journal Article
MeSH Terms :
Chromosomes, Bacterial/*genetics
Lactobacillus paracasei/*isolation & purification
Polymerase Chain Reaction/*methods
RNA, Ribosomal, 16S/*genetics
Chaperonin 60/genetics ; DNA Primers/genetics ; DNA, Bacterial/genetics ; Food Microbiology ; Gene Dosage ; High-Throughput Nucleotide Sequencing ; Hot Temperature ; Lactobacillus paracasei/genetics ; Sequence Analysis, DNA
Czasopismo naukowe
Tytuł :
Lactobacillus paracasei KW3110 Suppresses Inflammatory Stress-Induced Premature Cellular Senescence of Human Retinal Pigment Epithelium Cells and Reduces Ocular Disorders in Healthy Humans.
Autorzy :
Yamazaki T; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
Suzuki H; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
Yamada S; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
Ohshio K; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
Sugamata M; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
Yamada T; Ario Nishi-Arai Eye Clinic, Tokyo 123-0843, Japan.
Morita Y; KIRIN Central Research Institute, Kirin Holdings Co., Ltd., Kanagawa 236-0004, Japan.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2020 Jul 18; Vol. 21 (14). Date of Electronic Publication: 2020 Jul 18.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*
Cellular Senescence/*drug effects
Eye Diseases/*drug therapy
Inflammation/*drug therapy
Probiotics/*therapeutic use
Retinal Pigment Epithelium/*drug effects
Adenosine Triphosphate/toxicity ; Adult ; Animals ; Cell Cycle Checkpoints/drug effects ; Cell Death/drug effects ; Cell Line ; Cell Proliferation/drug effects ; Cytokines/metabolism ; Escherichia coli ; Female ; Humans ; Inflammation/immunology ; Interleukin-10/metabolism ; Lipopolysaccharides/toxicity ; Macrophages/drug effects ; Male ; Mice ; Middle Aged ; Retina/drug effects ; Retina/immunology ; Retina/pathology ; Retinal Pigment Epithelium/cytology ; Retinal Pigment Epithelium/immunology ; Retinal Pigment Epithelium/pathology ; Tight Junctions/metabolism
Czasopismo naukowe
Tytuł :
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.
Autorzy :
Penland M; STLO, INRAE, Institut Agro, 35042 Rennes, France; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Falentin H; STLO, INRAE, Institut Agro, 35042 Rennes, France. Electronic address: .
Parayre S; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Pawtowski A; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Maillard MB; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Thierry A; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Mounier J; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Coton M; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Deutsch SM; STLO, INRAE, Institut Agro, 35042 Rennes, France.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109130. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteria/*classification
Bacteria/*metabolism
Cheese/*microbiology
Fungi/*classification
Fungi/*metabolism
Milk/*microbiology
Animals ; Bacteria/isolation & purification ; Enterococcus faecalis/isolation & purification ; Enterococcus faecalis/metabolism ; Fungi/isolation & purification ; Geotrichum/isolation & purification ; Geotrichum/metabolism ; Goats ; Lactobacillus paracasei/isolation & purification ; Lactobacillus paracasei/metabolism ; Lactococcus lactis/isolation & purification ; Lactococcus lactis/metabolism ; Microbiota ; Odorants/analysis ; Penicillium/isolation & purification ; Penicillium/metabolism ; Scopulariopsis/isolation & purification ; Scopulariopsis/metabolism ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
SCR Organism :
Geotrichum candidum; Penicillium commune
Czasopismo naukowe
Tytuł :
Lactobacillus plantarum GKM3 and Lactobacillus paracasei GKS6 Supplementation Ameliorates Bone Loss in Ovariectomized Mice by Promoting Osteoblast Differentiation and Inhibiting Osteoclast Formation.
Autorzy :
Yang LC; Department of Pharmacy, China Medical University, Taichung 404, Taiwan.
Lin SW; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Li IC; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Chen YP; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Tzu SY; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Chou W; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Chen CC; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei City 104, Taiwan.; Institute of Food Science and Technology, National Taiwan University, Taipei City 106, Taiwan.; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City 320, Taiwan.
Lin WC; Department of Pharmacy, China Medical University, Taichung 404, Taiwan.
Chen YL; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan.
Lin WH; Department of Pharmacy, China Medical University, Taichung 404, Taiwan.
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Źródło :
Nutrients [Nutrients] 2020 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2020 Jun 28.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*
Lactobacillus plantarum*
Osteoblasts/*drug effects
Osteoclasts/*drug effects
Probiotics/*pharmacology
Animals ; Bone Density/drug effects ; Cell Differentiation/drug effects ; Cells, Cultured ; Female ; Femur/cytology ; Femur/drug effects ; Mice ; Mice, Inbred ICR ; Osteoporosis/metabolism ; RAW 264.7 Cells
Czasopismo naukowe
Tytuł :
Altered gut microbiota ameliorates bone pathology in the mandible of obese-insulin-resistant rats.
Autorzy :
Eaimworawuthikul S; Department of Orthodontics and Pediatric Dentistry, Faculty of Dentistry, Chiang Mai University, Chiang Mai, 50200, Thailand.; Department of Oral Biology and Diagnostic Sciences, Faculty of Dentistry, Chiang Mai University, Chiang Mai, 50200, Thailand.; Neurophysiology Unit, Center of Excellence in Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Tunapong W; Neurophysiology Unit, Center of Excellence in Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Chunchai T; Neurophysiology Unit, Center of Excellence in Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Suntornsaratoon P; Center of Calcium and Bone Research (COCAB), Faculty of Science, Mahidol University, Bangkok, 10400, Thailand.; Department of Physiology, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand.
Charoenphandhu N; Center of Calcium and Bone Research (COCAB), Faculty of Science, Mahidol University, Bangkok, 10400, Thailand.; Department of Physiology, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand.; Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom, 73170, Thailand.; The Academy of Science, The Royal Society of Thailand, Dusit, Bangkok, 10300, Thailand.
Thiennimitr P; Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Chattipakorn N; Neurophysiology Unit, Center of Excellence in Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Chattipakorn SC; Department of Oral Biology and Diagnostic Sciences, Faculty of Dentistry, Chiang Mai University, Chiang Mai, 50200, Thailand. .; Neurophysiology Unit, Center of Excellence in Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. .
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Źródło :
European journal of nutrition [Eur J Nutr] 2020 Jun; Vol. 59 (4), pp. 1453-1462. Date of Electronic Publication: 2019 May 23.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus paracasei*
Bone Diseases/*prevention & control
Gastrointestinal Microbiome/*drug effects
Inflammation/*prevention & control
Mandible/*drug effects
Obesity/*complications
Animals ; Bone Diseases/etiology ; Disease Models, Animal ; Inflammation/etiology ; Insulin Resistance ; Male ; Obesity/pathology ; Rats ; Rats, Wistar
Czasopismo naukowe

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