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Wyszukujesz frazę ""Lactobacillus plantarum"" wg kryterium: Temat


Tytuł :
Oral intake of Lactobacillus plantarum L-14 extract alleviates TLR2- and AMPK-mediated obesity-associated disorders in high-fat-diet-induced obese C57BL/6J mice.
Autorzy :
Lee J; Biomedical Research Institute, NeoRegen Biotech Co., Ltd., Seoul, Korea.
Park S; Biomedical Research Institute, NeoRegen Biotech Co., Ltd., Seoul, Korea.; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Oh N; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Park J; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Kwon M; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Seo J; Biomedical Research Institute, NeoRegen Biotech Co., Ltd., Seoul, Korea.; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Roh S; Cellular Reprogramming and Embryo Biotechnology Laboratory, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
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Źródło :
Cell proliferation [Cell Prolif] 2021 Jun; Vol. 54 (6), pp. e13039. Date of Electronic Publication: 2021 Apr 08.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus plantarum*/physiology
Obesity/*therapy
Probiotics/*therapeutic use
Protein Kinases/*metabolism
Toll-Like Receptor 2/*metabolism
3T3-L1 Cells ; Adipogenesis ; Animals ; Diet, High-Fat/adverse effects ; Dietary Supplements ; Humans ; Mice ; Mice, Inbred C57BL ; Mice, Obese ; Obesity/etiology ; Obesity/metabolism
Czasopismo naukowe
Tytuł :
Dietary Inulin Increases Lactiplantibacillus plantarum Strain Lp900 Persistence in Rats Depending on the Dietary-Calcium Level.
Autorzy :
Fuhren J; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands.
Schwalbe M; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands.
Rösch C; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.
Nijland R; Marine Animal Ecology Group, Wageningen University & Research, Wageningen, The Netherlands.
Wels M; NIZO Food Research B.V., Ede, The Netherlands.
Schols HA; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.
Kleerebezem M; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands .
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Źródło :
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Apr 13; Vol. 87 (9). Date of Electronic Publication: 2021 Apr 13 (Print Publication: 2021).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Lactobacillus plantarum*/drug effects
Lactobacillus plantarum*/enzymology
Lactobacillus plantarum*/growth & development
Calcium, Dietary/*pharmacology
Intestines/*microbiology
Inulin/*pharmacology
Animals ; Bacterial Proteins/chemistry ; Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Diet ; Male ; Rats, Wistar ; Synbiotics ; beta-Fructofuranosidase/chemistry ; beta-Fructofuranosidase/genetics ; beta-Fructofuranosidase/metabolism
Czasopismo naukowe
Tytuł :
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163.
Autorzy :
Zhao D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Meng F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Zhou L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Bie X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Sun J; College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China. .
Lu Y; College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing, China. .
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Źródło :
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Apr; Vol. 105 (7), pp. 2713-2723. Date of Electronic Publication: 2021 Mar 12.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteriocins*/genetics
Bacteriocins*/metabolism
Lactobacillus plantarum*/genetics
Lactobacillus plantarum*/metabolism
Fermentation ; Maltose
Czasopismo naukowe
Tytuł :
Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application.
Autorzy :
Zhang M; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Ming Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Guo H; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Zhu Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Yang Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China; Institute of Food Processing and Safety, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Chen S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
He L; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Ao X; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China; Institute of Food Processing and Safety, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Liu A; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Zhou K; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
Zou L; College of Resources, Sichuan Agricultural University, Chengdu, Sichuan 611130, People's Republic of China.
Liu S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China; Institute of Food Processing and Safety, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129000. Date of Electronic Publication: 2021 Jan 08.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus plantarum/*metabolism
Pediococcus acidilactici/*metabolism
Pyrethrins/*metabolism
Adsorption ; Chromatography, High Pressure Liquid ; Digestion ; Food Contamination/analysis ; Fruit and Vegetable Juices/analysis ; Hydrogen-Ion Concentration ; Insecticides/analysis ; Insecticides/isolation & purification ; Insecticides/metabolism ; Lactobacillus plantarum/chemistry ; Pediococcus acidilactici/chemistry ; Pyrethrins/analysis ; Pyrethrins/isolation & purification ; Temperature
Czasopismo naukowe
Tytuł :
Zearalenone Adsorbent Based on a Lyophilized Indigenous Bacterial Lactobacillus plantarum Strain as Feed Additive for Pigs: A Preliminary Study In Vivo.
Autorzy :
Vega MF; Departamento de Tecnología y Calidad de los Alimentos, PROANVET, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina. .
Diéguez SN; Laboratorio de Toxicología CIVETAN - CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina.; CICPBA, La Plata, Buenos Aires, Argentina.
Riccio B; Laboratorio de Toxicología CIVETAN - CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina.
Tapia MO; Laboratorio de Toxicología CIVETAN - CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina.
González SN; INBIOFAL - Facultad de Bioquímica Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina.
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Źródło :
Current microbiology [Curr Microbiol] 2021 May; Vol. 78 (5), pp. 1807-1812. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus plantarum*
Mycotoxins*
Zearalenone*
Animal Feed/analysis ; Animals ; Diet ; Female ; Food Contamination/analysis ; Swine
Czasopismo naukowe
Tytuł :
Lactobacillus plantarum GB LP-1 as a direct-fed microbial for neonatal calves.
Autorzy :
Casper DP; Casper's Calf Ranch LLC, 4890 West Lily Creek Road, Freeport, IL 61032. Electronic address: .
Hultquist KM; Casper's Calf Ranch LLC, 4890 West Lily Creek Road, Freeport, IL 61032.
Acharya IP; Kay Dee Feeds LLC, 1919 Grand Ave, Sioux City, IA 51106.
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5557-5568. Date of Electronic Publication: 2021 Mar 02.
Typ publikacji :
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms :
Lactobacillus plantarum*
Milk Substitutes*
Animal Feed/analysis ; Animals ; Body Weight ; Cattle ; Diet/veterinary ; Infant, Newborn ; Male ; Milk ; Weaning
Czasopismo naukowe
Tytuł :
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
Autorzy :
de la Fuente B; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Luz C; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Puchol C; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Meca G; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Barba FJ; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128414. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus brevis*
Lactobacillus plantarum*
Antioxidants/*metabolism
Fermented Foods and Beverages/*microbiology
Fruit and Vegetable Juices/*microbiology
Acids/metabolism ; Animals ; Antioxidants/analysis ; Antioxidants/chemistry ; Carotenoids/metabolism ; Citrus sinensis ; Fermentation ; Fermented Foods and Beverages/analysis ; Fruit and Vegetable Juices/analysis ; Lactic Acid/metabolism ; Milk/chemistry ; Polyphenols/metabolism
Czasopismo naukowe
Tytuł :
Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation.
Autorzy :
Park M; Institute for Aging and Clinical Nutrition Research, Gachon University, Gyeonggi-do 13120, Korea.; Department of Food and Nutrition, Gachon University, Gyeonggi-do 13120, Korea.
Park EJ; Institute for Aging and Clinical Nutrition Research, Gachon University, Gyeonggi-do 13120, Korea.; Department of Food and Nutrition, Gachon University, Gyeonggi-do 13120, Korea.
Kim SH; Institute for Aging and Clinical Nutrition Research, Gachon University, Gyeonggi-do 13120, Korea.
Lee HJ; Institute for Aging and Clinical Nutrition Research, Gachon University, Gyeonggi-do 13120, Korea.; Department of Food and Nutrition, Gachon University, Gyeonggi-do 13120, Korea.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Apr 24; Vol. 22 (9). Date of Electronic Publication: 2021 Apr 24.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, High-Fat/*adverse effects
Fructose/*toxicity
Inflammation/*prevention & control
Intestines/*drug effects
Lactobacillus plantarum/*chemistry
Probiotics/*pharmacology
Animals ; Inflammation/etiology ; Inflammation/pathology ; Intestines/pathology ; Lactobacillus plantarum/classification ; Male ; Rats ; Rats, Wistar ; Sweetening Agents/toxicity
Czasopismo naukowe
Tytuł :
Fermented blueberry and black rice containing Lactobacillus plantarum MG4221: a novel functional food for particulate matter (PM 2.5 )/dinitrochlorobenzene (DNCB)-induced atopic dermatitis.
Autorzy :
Hong SM; College of Pharmacy, Gachon University, #191, Hambakmoero, Yeonsu-gu, Incheon 21936, Republic of Korea. .
Kang MC
Jin M
Lee TH
Lim BO
Kim SY
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Źródło :
Food & function [Food Funct] 2021 Apr 21; Vol. 12 (8), pp. 3611-3623. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Blueberry Plants*
Lactobacillus plantarum*
Oryza*
Dermatitis, Atopic/*prevention & control
Plant Extracts/*administration & dosage
Animals ; Dermatitis, Atopic/chemically induced ; Dinitrochlorobenzene ; Disease Models, Animal ; Fermentation ; Functional Food ; HaCaT Cells/drug effects ; Humans ; Interleukin-1beta/metabolism ; Male ; Mice ; Mice, Inbred Strains ; Particulate Matter ; Plant Extracts/pharmacology ; Skin/drug effects
Czasopismo naukowe
Tytuł :
Antifungal properties and AFB 1 detoxification activity of a new strain of Lactobacillus plantarum.
Autorzy :
Zhu Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: .
Xu Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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Źródło :
Journal of hazardous materials [J Hazard Mater] 2021 Jul 15; Vol. 414, pp. 125569. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Lactobacillus plantarum*/metabolism
Aflatoxin B1/analysis ; Antifungal Agents/toxicity ; Chromatography, High Pressure Liquid ; Fermentation
Czasopismo naukowe
Tytuł :
Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging.
Autorzy :
Cui S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd, Shanghai, PR China.
Chen C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Gu J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Mao B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd, Shanghai, PR China.
Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, PR China.; Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, PR China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 30; Vol. 101 (5), pp. 1758-1766. Date of Electronic Publication: 2020 Sep 24.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Cell Tracking/*methods
Green Fluorescent Proteins/*chemistry
Intestines/*microbiology
Lactobacillus plantarum/*chemistry
Optical Imaging/*methods
Probiotics/*chemistry
Animals ; Colony Count, Microbial ; Fluorescence ; Genes, Reporter ; Green Fluorescent Proteins/genetics ; Green Fluorescent Proteins/metabolism ; Lactobacillus plantarum/genetics ; Lactobacillus plantarum/growth & development ; Lactobacillus plantarum/metabolism ; Male ; Mice ; Mice, Inbred C57BL
Czasopismo naukowe
Tytuł :
Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium.
Autorzy :
Jingjing E; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Rongze M; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Zichao C; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Caiqing Y; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Ruixue W; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Qiaoling Z; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Zongbai H; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Ruiyin S; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.
Junguo W; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128134. Date of Electronic Publication: 2020 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Biofilms/*growth & development
Culture Media/*chemistry
Freeze Drying/*methods
Lactobacillus plantarum/*drug effects
Lactobacillus plantarum/*physiology
Microbial Viability/*drug effects
Salts/*pharmacology
Bacterial Proteins/metabolism ; Biofilms/drug effects ; Buffers ; Carbon-Sulfur Lyases/genetics ; Dose-Response Relationship, Drug ; Homoserine/analogs & derivatives ; Homoserine/metabolism ; Lactobacillus plantarum/cytology ; Lactobacillus plantarum/metabolism ; Lactones/metabolism ; Quorum Sensing/drug effects ; Survival Rate
Czasopismo naukowe
Tytuł :
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Autorzy :
Viesser JA; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil. Electronic address: .
de Carvalho Neto DP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
Rogez H; Center for Valorisation of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, 66.095-780 Belém, PA, Brazil.
Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil; Biological Sciences Department, State University of Feira de Santana, 44036-900 Feira de Santana, BA, Brazil.
Azevedo V; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
Brenig B; Institute of Veterinary Medicine, University of Göttingen, 37073 Göttingen, Germany.
Aburjaile F; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109015. Date of Electronic Publication: 2020 Dec 08.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Food Microbiology*
Microbial Interactions*
Cacao/*metabolism
Cacao/*microbiology
Lactobacillus plantarum/*metabolism
Sugars/*metabolism
Acetic Acid/metabolism ; Lactobacillus plantarum/genetics ; Lactobacillus plantarum/growth & development ; Odorants ; Pediococcus acidilactici/metabolism ; Pichia/metabolism
SCR Organism :
Pichia fermentans
Czasopismo naukowe
Tytuł :
Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum.
Autorzy :
Gu Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
Tian J; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
Zhang Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
Wu R; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
Li L; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
Zhang B; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China.
He Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China. Electronic address: .
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Źródło :
Journal of bioscience and bioengineering [J Biosci Bioeng] 2021 Feb; Vol. 131 (2), pp. 153-160. Date of Electronic Publication: 2020 Oct 17.
Typ publikacji :
Journal Article
MeSH Terms :
Environment*
Biofilms/*growth & development
Homoserine/*analogs & derivatives
Lactobacillus plantarum/*physiology
Lactones/*metabolism
Homoserine/metabolism ; Lactobacillus plantarum/cytology ; Lactobacillus plantarum/metabolism ; Quorum Sensing
Czasopismo naukowe
Tytuł :
Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase.
Autorzy :
Delgado-Fernandez P; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
de Las Rivas B; Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Muñoz R; Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Jimeno ML; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Corzo N; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jan 27; Vol. 69 (3), pp. 955-965. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article
MeSH Terms :
Bacterial Proteins/*metabolism
Galactose/*metabolism
Lactobacillus plantarum/*metabolism
Oligosaccharides/*biosynthesis
alpha-Galactosidase/*metabolism
Bacterial Proteins/genetics ; Galactose/analysis ; Lactobacillus plantarum/enzymology ; Lactobacillus plantarum/genetics ; Lactulose/metabolism ; Oligosaccharides/chemistry ; alpha-Galactosidase/genetics
Czasopismo naukowe
Tytuł :
Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.
Autorzy :
Wang W; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Liu F; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Xu C; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Liu Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Ma J; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Gu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Jiang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Hou J; College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 10; Vol. 69 (9), pp. 2745-2757. Date of Electronic Publication: 2021 Feb 10.
Typ publikacji :
Journal Article
MeSH Terms :
Gastrointestinal Microbiome*
Lactobacillus plantarum*
Probiotics*
AMP-Activated Protein Kinases/genetics ; Aging ; Animals ; Galactose ; Mice ; Oligosaccharides ; Signal Transduction ; Sirtuin 1/genetics
Czasopismo naukowe
Tytuł :
Key role of exopolysaccharide on di-butyl phthalate adsorbing by Lactobacillus plantarum CGMCC18980.
Autorzy :
Fan YH; Department of Food Science and Technology, School of Bioengineering, East China University of Science and Technology, Meilong RD 130, Shanghai, 200237, China.
Shen YL; Department of Food Science and Technology, School of Bioengineering, East China University of Science and Technology, Meilong RD 130, Shanghai, 200237, China.
Lin ZW; Department of Food Science and Technology, School of Bioengineering, East China University of Science and Technology, Meilong RD 130, Shanghai, 200237, China.
Zhou Y; Department of Food Science and Technology, School of Bioengineering, East China University of Science and Technology, Meilong RD 130, Shanghai, 200237, China. .
Ye BC; Lab of Biosystems and Microanalysis, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Meilong RD 130, Shanghai, 200237, China. .
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Źródło :
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Mar; Vol. 105 (6), pp. 2587-2595. Date of Electronic Publication: 2021 Mar 05.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus plantarum*
Phthalic Acids*
Animals ; China ; Dibutyl Phthalate ; Plasticizers ; Rats
Czasopismo naukowe
Tytuł :
Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae.
Autorzy :
He X; Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, China.
Liu B; Shandong Provincial Key Laboratory of Biopharmaceuticals, Shandong Academy of Pharmaceutical Sciences, Jinan, 250101, China.
Xu Y; Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, China.
Chen Z; Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, China.
Li H; Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, China. .
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Źródło :
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Mar; Vol. 105 (6), pp. 2597-2611. Date of Electronic Publication: 2021 Mar 01.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillales*
Lactobacillus plantarum*
Ethanol ; Fermentation ; Saccharomyces cerevisiae
Czasopismo naukowe
Tytuł :
Probiotic strains of Lactobacillus brevis and Lactobacillus plantarum as adjunct to non-surgical periodontal therapy: 3-month results of a randomized controlled clinical trial.
Autorzy :
Pudgar P; Public Health Centre, 2360, Radlje ob Dravi, Slovenia.
Povšič K; Department of Oral Medicine and Periodontology, Faculty of Medicine, University of Ljubljana, Hrvatski trg 6, 1000, Ljubljana, Slovenia.
Čuk K; Department of Oral Medicine and Periodontology, Faculty of Medicine, University of Ljubljana, Hrvatski trg 6, 1000, Ljubljana, Slovenia.
Seme K; Faculty of Medicine, Institute of Microbiology and Immunology, University of Ljubljana, 1000, Ljubljana, Slovenia.
Petelin M; Department of Oral Medicine and Periodontology, Faculty of Medicine, University of Ljubljana, Hrvatski trg 6, 1000, Ljubljana, Slovenia.
Gašperšič R; Department of Oral Medicine and Periodontology, Faculty of Medicine, University of Ljubljana, Hrvatski trg 6, 1000, Ljubljana, Slovenia. .
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Źródło :
Clinical oral investigations [Clin Oral Investig] 2021 Mar; Vol. 25 (3), pp. 1411-1422. Date of Electronic Publication: 2020 Jul 14.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Chronic Periodontitis*
Lactobacillus brevis*
Lactobacillus plantarum*
Probiotics*/therapeutic use
Dental Scaling ; Follow-Up Studies ; Humans ; Periodontal Attachment Loss ; Root Planing
Czasopismo naukowe
Tytuł :
Calcium (Ca )-regulated exopolysaccharide biosynthesis in probiotic Lactobacillus plantarum K25 as analyzed by an omics approach.
Autorzy :
Jiang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, P.R. China 100048; Mengniu Gaoke Dairy (Beijing) Co. Ltd., Beijing, P.R. China 101100.
Zhang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, P.R. China 100048.
Zhang Y; Department of Neurology, Affiliated Hospital of Guizhou Medical University, Guiyang, P.R. China 550001.
Zulewska J; Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury, 10-719 Olsztyn, Poland.
Yang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, P.R. China 100048. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2693-2708. Date of Electronic Publication: 2021 Jan 15.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus plantarum*/genetics
Probiotics*
Animals ; Calcium ; Fermentation ; Polysaccharides, Bacterial
Czasopismo naukowe

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