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Tytuł:
Lactiplantibacillus (Lactobacillus) plantarum as a Complementary Treatment to Improve Symptomatology in Neurodegenerative Disease: A Systematic Review of Open Access Literature.
Autorzy:
Beltrán-Velasco AI; Psychology Department, School of Life and Nature Sciences, Nebrija University, 28240 Madrid, Spain.
Reiriz M; Psychology Department, School of Life and Nature Sciences, Nebrija University, 28240 Madrid, Spain.
Uceda S; Psychology Department, School of Life and Nature Sciences, Nebrija University, 28240 Madrid, Spain.
Echeverry-Alzate V; Psychology Department, School of Life and Nature Sciences, Nebrija University, 28240 Madrid, Spain.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 05; Vol. 25 (5). Date of Electronic Publication: 2024 Mar 05.
Typ publikacji:
Systematic Review; Journal Article; Review
MeSH Terms:
Neurodegenerative Diseases*
Alzheimer Disease*
Parkinson Disease*
Lactobacillus plantarum*
Probiotics*
Animals ; Humans ; Access to Information
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum .
Autorzy:
Boev M; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
Stănescu C; Department of Morphological and Functional Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
Turturică M; Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University, 800008 Galati, Romania.
Cotârleţ M; Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University, 800008 Galati, Romania.
Batîr-Marin D; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
Maftei N; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
Chiţescu C; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
Grigore-Gurgu L; Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University, 800008 Galati, Romania.
Barbu V; Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University, 800008 Galati, Romania.
Enachi E; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.; Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University, 800008 Galati, Romania.
Lisă EL; Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmacy, Dunărea de Jos University, 800008 Galati, Romania.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 19; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 19.
Typ publikacji:
Journal Article
MeSH Terms:
Daucus carota*/chemistry
Lactobacillus plantarum*
Humans ; beta Carotene/analysis ; Tandem Mass Spectrometry ; Carotenoids/analysis ; Flavonoids
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Discovery of a high-performance phage-derived promoter/repressor system for probiotic lactobacillus engineering.
Autorzy:
Blanch-Asensio M; Bioprogrammable Materials, INM - Leibniz Institute for New Materials, Campus D2 2, 66123, Saarbrücken, Germany.; Saarland University, 66123, Saarbrücken, Germany.
Tadimarri VS; Bioprogrammable Materials, INM - Leibniz Institute for New Materials, Campus D2 2, 66123, Saarbrücken, Germany.; Saarland University, 66123, Saarbrücken, Germany.
Wilk A; Bioprogrammable Materials, INM - Leibniz Institute for New Materials, Campus D2 2, 66123, Saarbrücken, Germany.; Saarland University, 66123, Saarbrücken, Germany.
Sankaran S; Bioprogrammable Materials, INM - Leibniz Institute for New Materials, Campus D2 2, 66123, Saarbrücken, Germany. .
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Źródło:
Microbial cell factories [Microb Cell Fact] 2024 Feb 07; Vol. 23 (1), pp. 42. Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillus plantarum*/metabolism
Probiotics*/metabolism
Humans ; Animals ; Lactobacillus/genetics ; Lactobacillus/metabolism ; Escherichia coli/genetics ; Promoter Regions, Genetic ; Bacteria/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The potential beneficial effects of Lactobacillus plantarum GM11 on rats with chronic unpredictable mild stress- induced depression.
Autorzy:
Ma J; Department of Research and Development, Weichuang Tianyi Biotechnology Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Wang J; Savaid Medical School, University of Chinese Academy of Sciences, Beijing, People's Republic of China.; Department of Orthopaedics, Chengdu Second People's Hospital, Chengdu, Sichuan, People's Republic of China.
Wang G; Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Wan Y; Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Li N; Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Luo L; Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Gou H; Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, Chengdu, Sichuan, People's Republic of China.
Gu J; Department of Neurosurgery, PLA Strategic Support Force Characteristic Medical Center, Beijing, People's Republic of China.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2024 May; Vol. 27 (5), pp. 413-424. Date of Electronic Publication: 2023 Apr 28.
Typ publikacji:
Journal Article
MeSH Terms:
Depression*/drug therapy
Depression*/etiology
Depression*/metabolism
Lactobacillus plantarum*
Rats ; Male ; Animals ; Antidepressive Agents/therapeutic use ; Antidepressive Agents/pharmacology ; Brain-Derived Neurotrophic Factor/genetics ; Brain-Derived Neurotrophic Factor/metabolism ; Hypothalamo-Hypophyseal System ; Rats, Sprague-Dawley ; Pituitary-Adrenal System ; Hippocampus/metabolism ; Serotonin/metabolism ; Neurotransmitter Agents/metabolism ; RNA, Messenger/metabolism ; Stress, Psychological/psychology ; Disease Models, Animal
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS.
Autorzy:
Zhang Q; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Tang J; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Deng J; Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Cai Z; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Jiang X; College of Chemistry and Environment, Southwest Minzu University, Chengdu 610041, China.
Zhu C; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 23; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 23.
Typ publikacji:
Journal Article
MeSH Terms:
Electronic Nose*
Lactobacillus plantarum*
Butanols*
Ketones*
Aldehydes*
Pentanones*
Odorants ; Capsaicin/pharmacology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Supplementation with high-GABA-producing Lactobacillus plantarum L5 ameliorates essential tremor triggered by decreased gut bacteria-derived GABA.
Autorzy:
Zhong HJ; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China.
Wang SQ; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China.
Zhang RX; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China.
Zhuang YP; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China.
Li L; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.
Yi SZ; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.
Li Y; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.
Wu L; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China.
Ding Y; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.
Zhang J; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China.
Xie X; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China. .
He XX; Department of Gastroenterology, the First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, 510000, China. .
Wu Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510000, China. .
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Źródło:
Translational neurodegeneration [Transl Neurodegener] 2023 Dec 13; Vol. 12 (1), pp. 58. Date of Electronic Publication: 2023 Dec 13.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillus plantarum*/genetics
Essential Tremor*
Humans ; Mice ; Animals ; Tremor ; Bacteria ; gamma-Aminobutyric Acid ; Dietary Supplements ; Mammals
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.
Autorzy:
Chen J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Liu Z; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Ma S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Chen X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Li L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Liu W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Ren G; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Duan X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Cao W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Xu Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Xie Q; Heilongjiang Feihe Dairy Co., Ltd., Beijing 100015, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 13; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 13.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillus plantarum*
Probiotics*/chemistry
Gelatin/pharmacology ; Microbial Viability ; Transglutaminases/pharmacology ; Hydrogels/pharmacology ; Freeze Drying
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Lactiplantibacillus plantarum HY7718 Improves Intestinal Integrity in a DSS-Induced Ulcerative Colitis Mouse Model by Suppressing Inflammation through Modulation of the Gut Microbiota.
Autorzy:
Kim HJ; R&BD Center, hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.
Jeon HJ; R&BD Center, hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.
Kim JY; R&BD Center, hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.
Shim JJ; R&BD Center, hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.
Lee JH; R&BD Center, hy Co., Ltd., 22, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 01; Vol. 25 (1). Date of Electronic Publication: 2024 Jan 01.
Typ publikacji:
Journal Article
MeSH Terms:
Colitis, Ulcerative*/chemically induced
Colitis, Ulcerative*/drug therapy
Gastrointestinal Microbiome*
Inflammatory Bowel Diseases*
Colitis*
Lactobacillus plantarum*
Animals ; Mice ; Inflammation/drug therapy ; Cytokines ; Disease Models, Animal
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Transformation of Ginsenosides by Lactiplantibacillus plantarum MB11 Fermentation: Minor Ginsenosides Conversion and Enhancement of Anti-Colorectal Cancer Activity.
Autorzy:
Shen Y; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun 130117, China.
Gao Y; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
Yang G; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
Zhao Z; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
Zhao Y; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
Gao L; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
Zhao L; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun 130117, China.
Li S; Institute of Agricultural Products Processing Technology, Jilin Academy of Agricultural Sciences (Northeast Agriculture Research Center of China), Changchun 130033, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 20; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 20.
Typ publikacji:
Journal Article
MeSH Terms:
Ginsenosides*/pharmacology
Neoplasms*
Lactobacillus plantarum*
Animals ; Mice ; Fermentation ; Caspase 3 ; Apoptosis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation.
Autorzy:
Kalinowska M; Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351, Bialystok, Poland. .
Gołebiewska E; Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351, Bialystok, Poland.
Zawadzka M; Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351, Bialystok, Poland.
Choińska R; Department of Fermentation Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute (IBPRS-PIB), Rakowiecka 36 Street, 02-532, Warsaw, Poland.
Koronkiewicz K; Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351, Bialystok, Poland.
Piasecka-Jóźwiak K; Department of Fermentation Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute (IBPRS-PIB), Rakowiecka 36 Street, 02-532, Warsaw, Poland.
Bujak M; Department of Fermentation Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute (IBPRS-PIB), Rakowiecka 36 Street, 02-532, Warsaw, Poland.
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 07; Vol. 13 (1), pp. 19310. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Malus*/chemistry
Lactobacillales*/metabolism
Lactobacillus plantarum*/metabolism
Antioxidants/chemistry ; Fermentation ; Phenols/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Postbiotic Fractions of Probiotics Lactobacillus plantarum 299v and Lactobacillus rhamnosus GG Show Immune-Modulating Effects.
Autorzy:
Magryś A; Chair and Department of Medical Microbiology, Medical University of Lublin, ul. Chodźki 1, 20-093 Lublin, Poland.
Pawlik M; Chair and Department of Medical Microbiology, Medical University of Lublin, ul. Chodźki 1, 20-093 Lublin, Poland.
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Źródło:
Cells [Cells] 2023 Oct 28; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 28.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillus plantarum*/physiology
Lacticaseibacillus rhamnosus*
Probiotics*/pharmacology
Humans ; Lactobacillus/physiology ; Inflammation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7.
Autorzy:
Chen D; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.; Jiangsu Yuhang Food Technology Co., Ltd, Yancheng, 224000, Jiangsu, China.
Chen C; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Guo C; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Zhang H; Yangzhou Hospital of Traditional Chinese Medicine, Yangzhou, 225127, Jiangsu, China.
Liang Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Cheng Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Qu H; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Wa Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Zhang C; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Guan C; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Qian J; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China.
Gu R; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. .; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225127, Jiangsu, China. .
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Źródło:
Microbial cell factories [Microb Cell Fact] 2023 Sep 02; Vol. 22 (1), pp. 170. Date of Electronic Publication: 2023 Sep 02.
Typ publikacji:
Journal Article
MeSH Terms:
Gastrointestinal Transit*
Lactobacillus plantarum*
Gastrointestinal Tract ; Bile Acids and Salts ; Cell Membrane
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Living, quiescent Lactobacillus plantarum Lp90 probiotic, delivered topically to full thickness tissues in vitro via a just-add-water cream delivery system, stimulates the expression of elastin protein.
Autorzy:
Gruber JV; Vantage Personal Care, Fairfield, New Jersey, USA.
Holtz R; Bioinnovation Laboratories, Inc., Lakewood, Colorado, USA.
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Źródło:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2023 Oct; Vol. 22 (10), pp. 2852-2860. Date of Electronic Publication: 2023 Jul 20.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillus plantarum*
Probiotics*
Humans ; Powders ; Elastin ; Emollients
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Cutaneous wound healing promoted by topical administration of heat-killed Lactobacillus plantarum KB131 and possible contribution of CARD9-mediated signaling.
Autorzy:
Ishi S; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Kanno E; Department of Translational Science for Nursing, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Miyagi, 980-8575, Japan. .
Tanno H; Department of Translational Science for Nursing, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Miyagi, 980-8575, Japan.
Kurosaka S; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.; Bio-Lab Co., Ltd, 2-1-3 Komagawa, Hidaka-shi, Japan.
Shoji M; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Imai T; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Yamaguchi K; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Kotsugai K; Department of Translational Science for Nursing, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Miyagi, 980-8575, Japan.
Niiyama M; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Kurachi H; Department of Translational Science for Nursing, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Miyagi, 980-8575, Japan.
Makabe F; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Watanabe T; Bio-Lab Co., Ltd, 2-1-3 Komagawa, Hidaka-shi, Japan.
Sato K; Department of Medical Microbiology, Mycology and Immunology, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.; Department of Intelligent Network for Infection Control, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.; Department of Clinical Microbiology and Infection, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Ishii K; Department of Medical Microbiology, Mycology and Immunology, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Hara H; Department of Immunology, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan.
Imai Y; Department of Plastic and Reconstructive Surgery, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
Kawakami K; Department of Medical Microbiology, Mycology and Immunology, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.; Department of Intelligent Network for Infection Control, Tohoku University Graduate School of Medicine, 2-1 Seiryo-cho, Aoba-ku, Sendai, Japan.
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Źródło:
Scientific reports [Sci Rep] 2023 Sep 23; Vol. 13 (1), pp. 15917. Date of Electronic Publication: 2023 Sep 23.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Lactobacillales*
Lactobacillus plantarum*
Wound Healing*
Animals ; Mice ; Administration, Topical ; Hot Temperature ; Mice, Knockout ; NF-kappa B ; Signal Transduction
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bio-organic fertilizers promote yield, chemical composition, and antioxidant and antimicrobial activities of essential oil in fennel (Foeniculum vulgare) seeds.
Autorzy:
Abdelbaky AS; Department of Biochemistry, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
Mohamed AMHA; Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
Abd El-Mageed TA; Department of Soil and Water, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
Rady MM; Department of Botany, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
Alshehri F; Department of Biology, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh, 11671, Saudi Arabia.
El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
AbuQamar SF; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. .
El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. .
Al-Elwany OAA; Department of Horticulture, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
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Źródło:
Scientific reports [Sci Rep] 2023 Aug 25; Vol. 13 (1), pp. 13935. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Oils, Volatile*/pharmacology
Foeniculum*
Lactobacillus plantarum*
Lactococcus lactis*
Anti-Infective Agents*/pharmacology
Antioxidants/pharmacology ; Fertilizers ; Manure ; Seeds
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745.
Autorzy:
Mehaya FM; Food Technology Department, National Research Centre, Cairo, Egypt.
El-Shazly AI; Chemistry of Natural and Microbial Products Department, National Research Centre, Cairo, Egypt. .
El-Dein AN; Chemistry of Natural and Microbial Products Department, National Research Centre, Cairo, Egypt.
Farid MA; Chemistry of Natural and Microbial Products Department, National Research Centre, Cairo, Egypt.
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Źródło:
Scientific reports [Sci Rep] 2023 Aug 10; Vol. 13 (1), pp. 13026. Date of Electronic Publication: 2023 Aug 10.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Lactobacillus plantarum*/metabolism
Saccharomyces boulardii*
Probiotics*/metabolism
Soy Milk*/chemistry
Saccharomyces*
Yogurt/microbiology ; Saccharomyces cerevisiae ; Antioxidants/metabolism ; Minerals/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Understanding the hindrance factor of bacterial proliferation and γ-aminobutyric acid-producing capability of nondairy strains of Lactiplantibacillus plantarum in milk fermentation.
Autorzy:
Phirom-On K; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
Po-Ngern A; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
Jaikhan S; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
Sirichon S; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
Vichitphan S; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.; Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University, Khon Kaen, Thailand.
Vichitphan K; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.; Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University, Khon Kaen, Thailand.
Apiraksakorn J; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand. .; Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University, Khon Kaen, Thailand. .
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Źródło:
Scientific reports [Sci Rep] 2023 Jul 15; Vol. 13 (1), pp. 11464. Date of Electronic Publication: 2023 Jul 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Milk*/metabolism
Lactobacillus plantarum*/metabolism
Animals ; Fermentation ; Bacteria/metabolism ; gamma-Aminobutyric Acid/metabolism ; Peptide Hydrolases/metabolism ; Cell Proliferation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Lactiplantibacillus plantarum: a new example of inclusion body producing bacteria.
Autorzy:
Baltà-Foix R; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain.
Serrano-Adrover C; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain.
López-Cano A; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain.
Gifre-Renom L; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain.
Sanchez-Chardi A; Departament de Biologia Evolutiva, Facultat de Biologia, Ecologia i Ciències Ambientals, Universitat de Barcelona, Av. Diagonal 643, Barcelona, 08028, Spain.
Arís A; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain. .
Garcia-Fruitós E; Programa de Producció de Remugants, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Caldes de Montbui, 08140, Spain. .
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Źródło:
Microbial cell factories [Microb Cell Fact] 2023 Jun 09; Vol. 22 (1), pp. 111. Date of Electronic Publication: 2023 Jun 09.
Typ publikacji:
Journal Article
MeSH Terms:
Inclusion Bodies*/metabolism
Lactobacillus plantarum*/metabolism
Animals ; Cattle ; Escherichia coli/metabolism ; Protein Aggregates ; Recombinant Proteins
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
Autorzy:
Zdziobek P; Department of Fuels Technology, Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland.
Jodłowski GS; Department of Fuels Technology, Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland.
Strzelec EA; Department of Fuels Technology, Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 07; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 07.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica*/metabolism
Refuse Disposal*
Lactobacillus plantarum*/metabolism
Humans ; Antioxidants/chemistry ; Food ; Polyphenols ; Fermentation ; Bacteria/metabolism ; Lactic Acid
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application.
Autorzy:
Yang X; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yin J; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Guo Y; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yu H; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yuan S; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Qian H; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yao W; State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Song J; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 May 16; Vol. 28 (10). Date of Electronic Publication: 2023 May 16.
Typ publikacji:
Journal Article
MeSH Terms:
Oryza*
Lactobacillus plantarum*
Soil Pollutants*/analysis
Cadmium/analysis ; Fermentation ; Food Handling/methods ; Soil
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 19408

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