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Wyszukujesz frazę ""Levy RB"" wg kryterium: Autor


Tytuł:
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Autorzy:
Antoniazzi L; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. .; Department of Preventive Medicine, School of Medicine, University of São Paulo, Dr. Arnaldo Avenue, 455, São Paulo, 01246-903, Brazil. .
de Miranda RC; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, Dr. Arnaldo Avenue, 455, São Paulo, 01246-903, Brazil.; Department of Nutrition, Institute of Health Sciences, Federal University of Triângulo Mineiro, Uberaba, Brazil.
Rauber F; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, Dr. Arnaldo Avenue, 455, São Paulo, 01246-903, Brazil.; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
de Moraes MM; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, Porto, Portugal.
Afonso C; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, Porto, Portugal.
Santos C; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Center for Health Technology and Services Research (CINTESIS), Associate Laboratory RISE-Health Research Network, University of Porto, Porto, Portugal.
Lopes C; Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, Porto, Portugal.; Faculty of Medicine, University of Porto, Porto, Portugal.
Rodrigues S; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.; Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, Porto, Portugal.
Levy RB; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, Dr. Arnaldo Avenue, 455, São Paulo, 01246-903, Brazil.
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Corporate Authors:
UPPER Group
Źródło:
European journal of nutrition [Eur J Nutr] 2023 Apr; Vol. 62 (3), pp. 1131-1141. Date of Electronic Publication: 2022 Nov 21.
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Trace Elements*
Humans ; Adult ; Aged ; Energy Intake ; Micronutrients ; Cross-Sectional Studies ; Portugal ; Fast Foods ; Diet ; Food Handling ; Vitamins
Czasopismo naukowe
Tytuł:
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
Autorzy:
Confortin SC; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil. .
Barbosa AR; School of Sports, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
de Oliveira BR; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
da Silva Magalhães EI; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
Bragança MLBM; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
de Britto E Alves MTSS; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Batista RFL; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
de Almeida Fonseca Viola PC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
da Silva AAM; Collective Health Post-Graduate Program, Federal University of Maranhão, Rua Barão de Itapari, 155, 65020-905, São Luís, Maranhão, Brazil.
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Źródło:
Nutrition journal [Nutr J] 2022 Oct 22; Vol. 21 (1), pp. 66. Date of Electronic Publication: 2022 Oct 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Hand Strength*
Diet, Reducing*
Adult ; Male ; Female ; Adolescent ; Humans ; Young Adult ; Nutrition Surveys ; Cross-Sectional Studies ; Obesity ; Fast Foods
Czasopismo naukowe
Tytuł:
Analyses and Correlation of Pathologic and Ocular Cutaneous Changes in Murine Graft versus Host Disease.
Autorzy:
Levy RB; Department of Microbiology and Immunology, University of Miami Miller School of Medicine, Miami, FL 33101, USA.
Mousa HM; School of Medicine, Duke University, Durham, NC 27708, USA.
Lightbourn CO; Department of Microbiology and Immunology, University of Miami Miller School of Medicine, Miami, FL 33101, USA.
Shiuey EJ; School of Medicine, Duke University, Durham, NC 27708, USA.
Latoni D; School of Medicine, Duke University, Durham, NC 27708, USA.
Duffort S; Department of Microbiology and Immunology, University of Miami Miller School of Medicine, Miami, FL 33101, USA.
Flynn R; Department of Pediatrics, Division of Blood & Marrow Transplant & Cellular Therapy, University of Minnesota, Minneapolis, MN 55455, USA.
Du J; Department of Pediatrics, Division of Blood & Marrow Transplant & Cellular Therapy, University of Minnesota, Minneapolis, MN 55455, USA.
Barreras H; Department of Microbiology and Immunology, University of Miami Miller School of Medicine, Miami, FL 33101, USA.
Zaiken M; Department of Pediatrics, Division of Blood & Marrow Transplant & Cellular Therapy, University of Minnesota, Minneapolis, MN 55455, USA.
Paz K; Department of Pediatrics, Division of Blood & Marrow Transplant & Cellular Therapy, University of Minnesota, Minneapolis, MN 55455, USA.
Blazar BR; Department of Pediatrics, Division of Blood & Marrow Transplant & Cellular Therapy, University of Minnesota, Minneapolis, MN 55455, USA.
Perez VL; School of Medicine, Duke University, Durham, NC 27708, USA.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 24; Vol. 23 (1). Date of Electronic Publication: 2021 Dec 24.
Typ publikacji:
Comparative Study; Journal Article
MeSH Terms:
Inflammation*
Dry Eye Syndromes/*etiology
Eye/*pathology
Graft vs Host Disease/*complications
Skin/*pathology
Animals ; Disease Models, Animal ; Graft vs Host Disease/pathology ; Mice ; Transplantation, Homologous
Czasopismo naukowe
Tytuł:
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Autorzy:
Rauber F; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil. .; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-904, Brazil. .; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK. .
Chang K; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK.
Vamos EP; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK.
da Costa Louzada ML; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-904, Brazil.
Monteiro CA; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-904, Brazil.
Millett C; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK.
Levy RB; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-903, Brazil.
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Źródło:
European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 2169-2180. Date of Electronic Publication: 2020 Oct 18.
Typ publikacji:
Journal Article
MeSH Terms:
Biological Specimen Banks*
Diet*
Adult ; Body Mass Index ; Fast Foods ; Female ; Humans ; Male ; Obesity/epidemiology ; Prospective Studies ; United Kingdom/epidemiology
Czasopismo naukowe
Tytuł:
The Relationship Between Mother-Child Bonding Impairment and Suicidal Ideation in São Paulo, Brazil.
Autorzy:
Faisal-Cury A; Departamento de Medicina Preventiva - Faculdade de Medicina, Universidade de Sao Paulo, Av. Dr. Arnaldo 455, São Paulo, SP, CEP 01246-903, Brazil. .
Levy RB; Departamento de Medicina Preventiva - Faculdade de Medicina, Universidade de Sao Paulo, Av. Dr. Arnaldo 455, São Paulo, SP, CEP 01246-903, Brazil.
Matijasevich A; Departamento de Medicina Preventiva - Faculdade de Medicina, Universidade de Sao Paulo, Av. Dr. Arnaldo 455, São Paulo, SP, CEP 01246-903, Brazil.
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Źródło:
Maternal and child health journal [Matern Child Health J] 2021 May; Vol. 25 (5), pp. 706-714. Date of Electronic Publication: 2020 Nov 18.
Typ publikacji:
Clinical Trial; Journal Article
MeSH Terms:
Depression, Postpartum*/epidemiology
Suicidal Ideation*
Brazil ; Cross-Sectional Studies ; Depression/epidemiology ; Female ; Humans ; Mother-Child Relations ; Pregnancy
Czasopismo naukowe

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