- Tytuł:
- Physico‐chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed.
- Autorzy:
- Temat:
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PROTEIN hydrolysates
FOURIER transform infrared spectroscopy
JUJUBE (Plant)
SEED proteins
POLYACRYLAMIDE gel electrophoresis
GLUTATHIONE peroxidase
ANGIOTENSIN I - Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ); Jun2022, Vol. 87 Issue 6, p2484-2503, 20p
Czasopismo naukowe