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Wyszukujesz frazę ""Li, Meiqi"" wg kryterium: Autor


Tytuł :
Polarization modulation with optical lock-in detection reveals universal fluorescence anisotropy of subcellular structures in live cells
Autorzy :
Guan, Meiling
Wang, Miaoyan
Zhanghao, KarlAff1, Aff2
Zhang, XuAff3, Aff4, Aff5
Li, Meiqi
Liu, Wenhui
Niu, Jing
Yang, Xusan
Chen, LongAff3, Aff4
Jing, Zhenli
Zhang, Micheal Q.Aff3, Aff6, Aff7
Jin, DayongAff2, Aff8
Xi, PengAff1, Aff2, Aff9
Gao, JuntaoAff3, Aff4
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Źródło :
Light: Science & Applications. 11(1)
Czasopismo naukowe
Tytuł :
Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao).
Autorzy :
Ye Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Shang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Li M; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Zhang X; Wenshan Academy of Agricultural Sciences, Wenshan, Yunnan Province 663000, China.
Ren H; Yunnan Hongbin Green Food Group Co. LTD, Yuxi, Yunnan Province 652600, China. Electronic address: .
Hu X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: .
Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130797. Date of Electronic Publication: 2021 Aug 08.
Typ publikacji :
Journal Article
MeSH Terms :
Capsicum*
Capsaicin/analysis ; China ; Flavoring Agents ; Taste
Czasopismo naukowe
Tytuł :
Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites.
Autorzy :
Shang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
Ye Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
Li M; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
Ren H; Yunnan Hongbin Green Food Group Co. LTD, Yuxi, Yunnan Province 652600, China. Electronic address: .
Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
Hu X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: .
Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Jan 03; Vol. 377, pp. 132004. Date of Electronic Publication: 2022 Jan 03.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations.
Autorzy :
Xu, Ying (AUTHOR)
Xie, Xiaofei (AUTHOR)
Zhang, Wenwen (AUTHOR)
Yan, Huimin (AUTHOR)
Peng, Yalin (AUTHOR)
Jia, Chuankang (AUTHOR)
Li, Meiqi (AUTHOR)
Qi, Jun (AUTHOR)
Xiong, Guoyuan (AUTHOR)
Xu, Xinglian (AUTHOR)
Zhou, Guanghong (AUTHOR)
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Źródło :
Journal of Food Composition & Analysis. Jan2022, Vol. 105, pN.PAG-N.PAG. 1p.
Czasopismo naukowe
Tytuł :
A Novel Strategy Conjugating PD-L1 Polypeptide With Doxorubicin Alleviates Chemotherapeutic Resistance and Enhances Immune Response in Colon Cancer.
Autorzy :
Wang M; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.
Shu XS; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Li M; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Zhang Y; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Yao Y; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Huang X; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Li J; Department of Pathogen Biology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
Wei P; Shenzhen University General Hospital, Department of Endocrinology, Shenzhen, China.
He Z; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.
Lu J; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.; Institute of Integrated Bioinfomedicine & Translational Science, Hong Kong Baptist University Shenzhen Research Institute and Continuing Education, Shenzhen, China.
Ying Y; Department of Physiology, School of Basic Medical Sciences, Shenzhen University Health Science Center, Shenzhen, China.
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Źródło :
Frontiers in oncology [Front Oncol] 2021 Nov 10; Vol. 11, pp. 737323. Date of Electronic Publication: 2021 Nov 10 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Conductive Composite Fiber with Customizable Functionalities for Energy Harvesting and Electronic Textiles.
Autorzy :
Yang Y; Nanotechnology Center, Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong, P. R. China.
Xu B; Nanotechnology Center, Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong, P. R. China.
Gao Y; Nanotechnology Center, Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong, P. R. China.
Li M; Nanotechnology Center, Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong, P. R. China.
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Źródło :
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2021 Oct 27; Vol. 13 (42), pp. 49927-49935. Date of Electronic Publication: 2021 Oct 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Kirkendall Effect Boosts Phosphorylated nZVI for Efficient Heavy Metal Wastewater Treatment.
Autorzy :
Li M; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Shang H; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Li H; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Hong Y; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Ling C; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Wei K; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Zhou B; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Mao C; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Ai Z; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
Zhang L; Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Institute of Applied & Environmental Chemistry, College of Chemistry, Central China Normal University, Wuhan, 430079, P. R. China.
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Źródło :
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2021 Jul 26; Vol. 60 (31), pp. 17115-17122. Date of Electronic Publication: 2021 Jun 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Iron Compounds/*chemistry
Metals, Heavy/*isolation & purification
Water Pollutants, Chemical/*isolation & purification
Iron Compounds/chemical synthesis ; Metals, Heavy/chemistry ; Particle Size ; Phosphorylation ; Water Pollutants, Chemical/chemistry ; Water Purification
Czasopismo naukowe

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