- Tytuł:
- Enhancement of Professional Behaviours and Perceptions of Critical Skill Job Preparedness through the Use of a Group Work Contract in Fourth-Year Nutritional Science Students
- Autorzy:
- Deskryptory:
-
Professionalism
Career Readiness
Assignments
Group Activities
Group Dynamics
Cooperative Learning
Skill Development
Job Skills
Communication Skills
Thinking Skills
Problem Solving
Scientific Literacy
Critical Thinking
Instructional Effectiveness
Nutrition Instruction
College Seniors
Student Attitudes
Attitude Change
Anxiety
Foreign Countries - Źródło:
- International Journal of Higher Education. 2021 10(2):27-41.
- Recenzowane naukowo:
- Y
- Page Count:
- 15
Czasopismo naukowe