Porcine Placenta Peptide Inhibits UVB-Induced Skin Wrinkle Formation and Dehydration: Insights into MAPK Signaling Pathways from In Vitro and In Vivo Studies.
Autorzy:
Sim WJ; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea. Kim J; R&D Division, Daehan Chemtech Co., Ltd., Gwacheon-si 13840, Republic of Korea. Baek KS; R&D Division, Daehan Chemtech Co., Ltd., Gwacheon-si 13840, Republic of Korea. Lim W; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea.; Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea. LimTG; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea.; Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.
Water Extract of Capsella bursa-pastoris Mitigates Doxorubicin-Induced Cardiotoxicity by Upregulating Antioxidant Enzymes.
Autorzy:
Jeong Y; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea. Lee SH; Department of Biochemistry and Molecular Biology, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul 03722, Republic of Korea. Lee J; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Kim MS; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Lee YG; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Hwang JT; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Choi SY; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Yoon HG; Department of Biochemistry and Molecular Biology, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Institute of Genetic Science, Yonsei University College of Medicine, Seoul 03722, Republic of Korea. LimTG; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea. Lee SH; Department of Biochemistry and Molecular Biology, Graduate School of Medical Science, Brain Korea 21 Project, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Institute of Genetic Science, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Division of Cardiology, Department of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. Choi HK; Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity.
Autorzy:
Lee HJ; Department of Food Science and Biotechnology Sejong University Seoul Korea. Seo JW; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences Seoul National University Seoul Korea. Chun YS; Ari B&C Co Gyeonggi-do Korea. Kim J; Ari B&C Co Gyeonggi-do Korea. LimTG; Department of Food Science and Biotechnology Sejong University Seoul Korea. Shim SM; Department of Food Science and Biotechnology Sejong University Seoul Korea.
Pokaż więcej
Źródło:
Food science & nutrition [Food Sci Nutr] 2023 Jul 21; Vol. 11 (10), pp. 6384-6392. Date of Electronic Publication: 2023 Jul 21 (Print Publication: 2023).
Rosa gallica and its active compound, cyanidin-3,5-O-diglucoside, improve skin hydration via the GLK signaling pathway.
Autorzy:
Seo JW; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea. Jo S; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea. Jung YS; Korea Food Research Institute, Wanju-gun, Republic of Korea. Mijan MA; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea. Cha J; Division of Bioengineering, Incheon National University, Incheon, Republic of Korea. Hong S; Department of Molecular Biology, Jeonbuk National University, Jeonju, Republic of Korea. Byun S; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea. LimTG; Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea.; R&D Center, NOVAWells Co., Ltd., Cheongju, South Korea.; Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea.
Pokaż więcej
Źródło:
BioFactors (Oxford, England) [Biofactors] 2023 Mar; Vol. 49 (2), pp. 415-427. Date of Electronic Publication: 2022 Dec 27.
Rose ( Rosa gallica ) Petal Extract Suppress Proliferation, Migration, and Invasion of Human Lung Adenocarcinoma A549 Cells through via the EGFR Signaling Pathway.
Autorzy:
Lim WC; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Choi HK; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Kim KT; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. LimTG; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea.; Department of Food Science & Biotechnology, Sejong University, Gwangjin-gu, Seoul 05006, Korea.
Efficacy and safety of decompressive craniectomy with non-suture duraplasty in patients with traumatic brain injury.
Autorzy:
Jeong TS; Department of Neurosurgery, Gachon University Gil Medical Center, Incheon, Korea. Yee GT; Department of Neurosurgery, Gachon University Gil Medical Center, Incheon, Korea. LimTG; Department of Neurosurgery, Gachon University Gil Medical Center, Incheon, Korea. Kim WK; Department of Neurosurgery, Gachon University Gil Medical Center, Incheon, Korea. Yoo CJ; Department of Neurosurgery, Gachon University Gil Medical Center, Incheon, Korea.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2020 Oct 08; Vol. 15 (10), pp. e0232561. Date of Electronic Publication: 2020 Oct 08 (Print Publication: 2020).
Enhancement of the apoptotic effects of Arctii Fructus extracts on cancer cells by the enzymatic bioconversion of lignans.
Autorzy:
Kim JE; Research Group of Food Processing Korea Food Research Institute Wanju-gun Korea. Lee NH; Research Group of Food Processing Korea Food Research Institute Wanju-gun Korea. Kim YH; Research Group of Food Processing Korea Food Research Institute Wanju-gun Korea. Kim YE; SME Solution Center Korea Food Research Institute Wanju-gun Korea. LimTG; Research Group of Traditional Food Korea Food Research Institute Wanju-gun Korea. Song KM; Research Group of Food Processing Korea Food Research Institute Wanju-gun Korea.
Pokaż więcej
Źródło:
Food science & nutrition [Food Sci Nutr] 2020 Apr 08; Vol. 8 (5), pp. 2205-2213. Date of Electronic Publication: 2020 Apr 08 (Print Publication: 2020).
Red Ginseng Improves Exercise Endurance by Promoting Mitochondrial Biogenesis and Myoblast Differentiation.
Autorzy:
Shin EJ; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Jo S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. Choi S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. Cho CW; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Lim WC; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Hong HD; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. LimTG; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea.; Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Korea. Jang YJ; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Jang M; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. Byun S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. Rhee Y; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea.
Quercetin Directly Targets JAK2 and PKCδ and Prevents UV-Induced Photoaging in Human Skin.
Autorzy:
Shin EJ; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. . Lee JS; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. . Hong S; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. . LimTG; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. . Byun S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. .
Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction.
Autorzy:
Song NE; Food Analysis Center, Korea Food Research Institute , Wanju , Republic of Korea. Kim DB; Food Analysis Center, Korea Food Research Institute , Wanju , Republic of Korea. LimTG; Research Group of Traditional Food, Korea Food Research Institute , Wanju , Republic of Korea. Lee YY; Food Analysis Center, Korea Food Research Institute , Wanju , Republic of Korea. Yoo M; Food Analysis Center, Korea Food Research Institute , Wanju , Republic of Korea. Nam TG; Food Analysis Center, Korea Food Research Institute , Wanju , Republic of Korea.
Caffeic Acid Phenethyl Ester Inhibits UV-Induced MMP-1 Expression by Targeting Histone Acetyltransferases in Human Skin.
Autorzy:
Shin EJ; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. . Jo S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. . Choi HK; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. . Choi S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. . Byun S; Division of Bioengineering, Incheon National University, Incheon 22012, Korea. . LimTG; Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea. .
Health-related quality of life of patients with inflammatory bowel disease in Singapore.
Autorzy:
Min Ho PY; Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore. Hu W; Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore. Lee YY; Department of Pharmacy, Woodlands Health Campus, Singapore. Gao C; Department of Pharmacy, Singapore General Hospital, Singapore. Tan YZ; Department of Pharmacy, Singapore General Hospital, Singapore. Cheen HH; Department of Pharmacy, Singapore General Hospital, Singapore. Wee HL; Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore. LimTG; Department of Pharmacy, Singapore General Hospital, Singapore. Ong WC; Department of Pharmacy, Singapore General Hospital, Singapore.
Pokaż więcej
Źródło:
Intestinal research [Intest Res] 2019 Jan; Vol. 17 (1), pp. 107-118. Date of Electronic Publication: 2018 Nov 12.
Skin anti-inflammatory activity of rose petal extract ( Rosa gallica ) through reduction of MAPK signaling pathway.
Autorzy:
Lee MH; Korea Food Research Institute Wanju-gun Korea. Nam TG; Korea Food Research Institute Wanju-gun Korea. Lee I; Department of Food Science and Biotechnology Kyung Hee University Yongin Korea. Shin EJ; Korea Food Research Institute Wanju-gun Korea. Han AR; Korea Food Research Institute Wanju-gun Korea. Lee P; RAFIQ Cosmetics Co., Ltd. 14 Jung-gu Korea. Lee SY; Department of Agricultural Biotechnology Seoul National University Gwanak-gu Korea. LimTG; Korea Food Research Institute Wanju-gun Korea.
Pokaż więcej
Źródło:
Food science & nutrition [Food Sci Nutr] 2018 Oct 25; Vol. 6 (8), pp. 2560-2567. Date of Electronic Publication: 2018 Oct 25 (Print Publication: 2018).
Inhibitory Effect of Opuntia humifusa Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 Expression.
Autorzy:
Han AR; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . LimTG; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Song YR; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Jang M; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Rhee YK; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Hong HD; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Kim MH; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. . Kim HJ; Department of Food Science and Technology, Division of Applied Life Sciences (BK21 plus), and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju-si 52828, Gyeongsangnam-do, Korea. . Cho CW; Traditional Food Research Group, Korea Food Research Institute, Wanju-gun 55365, Jeollabuk-do, Korea. .
PKCι is a target of 7,8,4'-trihydroxyisoflavone for the suppression of UVB-induced MMP-1 expression.
Autorzy:
LimTG; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.; The Hormel Institute, University of Minnesota, Austin, MM, USA.; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea.; Korea Food Research Institute, Seongnam, Korea. Kim YA; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea. Kim JE; Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Goyang, Korea. Baek S; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea.; Max Planck Institute for Biochemistry, Am Klopferspitz 18, 82152 Martinsried, Germany. Lee SY; The Hormel Institute, University of Minnesota, Austin, MM, USA. Lee CC; Department of Food Science and Technology, Cornell University, Ithaca, NY, USA. Chen H; The Hormel Institute, University of Minnesota, Austin, MM, USA. Kim JR; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea. Kwon JY; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea. Bode AM; The Hormel Institute, University of Minnesota, Austin, MM, USA. Lee CY; Department of Food Science and Technology, Cornell University, Ithaca, NY, USA. Dong Z; The Hormel Institute, University of Minnesota, Austin, MM, USA. Oh DK; Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul, Korea. Park JS; Skin Research Institute, Amorepacific Corporation R&D Center, Yongin, Korea. Lee KW; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Korea.; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Korea.
Pokaż więcej
Źródło:
Experimental dermatology [Exp Dermatol] 2018 May; Vol. 27 (5), pp. 449-452. Date of Electronic Publication: 2017 Jul 10.
Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies
