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Wyszukujesz frazę ""Lipoperoxidation"" wg kryterium: Temat


Tytuł:
Natural Astaxanthin Is a Green Antioxidant Able to Counteract Lipid Peroxidation and Ferroptotic Cell Death.
Autorzy:
Rizzardi N; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Pezzolesi L; Department of Biological, Geological, and Environmental Sciences, Alma Mater Studiorum-University of Bologna, Campus Ravenna, 48121 Ravenna, Italy.
Samorì C; Department of Chemistry 'G. Ciamician', Alma Mater Studiorum-University of Bologna, Campus Ravenna, 48121 Ravenna, Italy.
Senese F; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Zalambani C; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Pitacco W; Department of Chemistry 'G. Ciamician', Alma Mater Studiorum-University of Bologna, Campus Ravenna, 48121 Ravenna, Italy.
Calonghi N; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Bergamini C; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Prata C; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Fato R; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 01; Vol. 23 (23). Date of Electronic Publication: 2022 Dec 01.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Xanthophylls*/pharmacology
Humans ; Lipid Peroxidation ; Cell Death
Czasopismo naukowe
Tytuł:
Anti-Inflammatory and Antioxidant Chinese Herbal Medicines: Links between Traditional Characters and the Skin Lipoperoxidation 'Western' Model
Autorzy:
Jose M. Prieto
Guillermo R. Schinella
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Temat:
traditional Chinese medicine
phytotherapy
skin inflammation
lipoperoxidation
eicosanoids
antioxidants
Therapeutics. Pharmacology
RM1-950
Źródło:
Antioxidants, Vol 11, Iss 4, p 611 (2022)
Opis pliku:
electronic resource
Relacje:
https://www.mdpi.com/2076-3921/11/4/611; https://doaj.org/toc/2076-3921
Dostęp URL:
https://doaj.org/article/a8c5cbc570284841ada5594e62fba60e  Link otwiera się w nowym oknie
Czasopismo naukowe
Tytuł:
Anacardic Acids from Cashew Nuts Prevent Behavioral Changes and Oxidative Stress Induced by Rotenone in a Rat Model of Parkinson's Disease.
Autorzy:
Medeiros-Linard CFB; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
Andrade-da-Costa BLDS; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
Augusto RL; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
Sereniki A; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
Trevisan MTS; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil.
Perreira RCR; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
de Souza FTC; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil.
Braz GRF; Laboratorio de Bioquimica e Bioquímica do Exercício, Centro Acadêmico de Vitória da Universidade Federal de Pernambuco, Vitória de Santo Antão, Brazil.
Lagranha CJ; Laboratorio de Bioquimica e Bioquímica do Exercício, Centro Acadêmico de Vitória da Universidade Federal de Pernambuco, Vitória de Santo Antão, Brazil.
de Souza IA; Departamento de Farmacologia, Universidade Federal de São Paulo, São Paulo, SP, Brazil.
Wanderley AG; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil.
Smailli SS; Departamento de Antibióticos, Universidade Federal de Pernambuco, Recife, Brazil.
Lafayette SSL; Departamento de Fisiologia e Farmacologia, Centro de Biociências, Universidade Federal de Pernambuco, Av. da Engenharia, s/n, Cidade Universitária, Recife, Pernambuco, CEP 50740600, Brazil. .
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Źródło:
Neurotoxicity research [Neurotox Res] 2018 Aug; Vol. 34 (2), pp. 250-262. Date of Electronic Publication: 2018 Mar 08.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Anacardic Acids/*therapeutic use
Antioxidants/*therapeutic use
Mental Disorders/*etiology
Mental Disorders/*prevention & control
Oxidative Stress/*drug effects
Parkinson Disease/*complications
Anacardic Acids/chemistry ; Animals ; Antioxidants/chemistry ; Brain/drug effects ; Brain/metabolism ; Disease Models, Animal ; Electron Transport Chain Complex Proteins/genetics ; Electron Transport Chain Complex Proteins/metabolism ; Exploratory Behavior/drug effects ; Insecticides/toxicity ; Lipid Peroxidation/drug effects ; Locomotion/drug effects ; Male ; Maze Learning/drug effects ; Parkinson Disease/drug therapy ; Parkinson Disease/etiology ; Parkinson Disease/pathology ; Rats ; Rats, Wistar ; Rotarod Performance Test ; Rotenone/toxicity ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł:
Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
Autorzy:
Bauchart Dominique
Gobert Mylène
Habeanu Mihaela
Parafita Émilie
Gruffat Dominique
Durand Denys
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Temat:
beef
n-3 fatty acids
lipoperoxidation
antioxidants
finishing cows
Oils, fats, and waxes
TP670-699
Źródło:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 1, Pp 30-36 (2010)
Opis pliku:
electronic resource
Relacje:
https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X
Dostęp URL:
https://doaj.org/article/4d04124aa64745509d30ef36810bbf75  Link otwiera się w nowym oknie
Czasopismo naukowe
Tytuł:
Effects of Terahertz Irradiation at Nitric Oxide Frequencies on Intensity of Lipoperoxidation and Antioxidant Properties of the Blood under Stress Conditions
Autorzy:
Kirichuk, V. F.
Tsymbal, A. A.
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Źródło:
Bulletin of Experimental Biology and Medicine. August 2009 148(2):200-203
Czasopismo naukowe

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