- Tytuł:
- Application effects of NaCl substitute on the fermentation profile of Pixian douban (broad bean paste).
- Autorzy:
- Temat:
-
FERMENTATION
ORGANIC acids
SUCCINIC acid
AMINO acids
SALT
FAVA bean - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Apr2024, Vol. 89 Issue 4, p2137-2157, 21p
Czasopismo naukowe