- Tytuł:
- Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities.
- Autorzy:
- Temat:
-
CAREGIVER attitudes
FOOD habits
KRUSKAL-Wallis Test
CAREGIVERS
RESEARCH methodology
ONE-way analysis of variance
COOKING
PATIENT-centered care
INTERVIEWING
MANN Whitney U Test
NUTRITION education
DIETARY supplements
RESIDENTIAL care
QUESTIONNAIRES
DESCRIPTIVE statistics
INTERPROFESSIONAL relations
RESEARCH funding
DATA analysis software
THEMATIC analysis
INTELLECTUAL disabilities - Źródło:
- Nutrition Bulletin; Mar2023, Vol. 48 Issue 1, p74-90, 17p, 1 Diagram, 3 Charts, 1 Graph
Czasopismo naukowe