Autor: "M. Guarise" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors.
Autorzy:: Borgonovo G; Department of Food, Environmental and Nutritional Sciences-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy.
Zimbaldi N; Department of Food, Environmental and Nutritional Sciences-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy.
Guarise M; Department of Agricultural and Environmental Sciences-DISAA, University of Milan, Via Celoria 2, I-20133 Milano, Italy.
Bedussi F; Department of Agricultural and Environmental Sciences-DISAA, University of Milan, Via Celoria 2, I-20133 Milano, Italy.
Winnig M; IMAX Discovery GmbH, Otto-Hahn-Straße, 15, 44227 Dortmund, Germany.; Axxam S.p.A. Via Meucci, 3, 20091 Bresso, Italy.
Vennegeerts T; IMAX Discovery GmbH, Otto-Hahn-Straße, 15, 44227 Dortmund, Germany.; Axxam S.p.A. Via Meucci, 3, 20091 Bresso, Italy.
Bassoli A; Department of Food, Environmental and Nutritional Sciences-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2019 Dec 13; Vol. 24 (24). Date of Electronic Publication: 2019 Dec 13.
Typ publikacji:: Comparative Study; Journal Article
MeSH Terms:: Brassicaceae/*growth & development
Glucosinolates/*chemistry
Isothiocyanates/*pharmacology
Receptors, G-Protein-Coupled/*agonists
Brassicaceae/chemistry ; Chromatography, High Pressure Liquid ; Flowers/chemistry ; Freeze Drying ; Gene Expression Regulation/drug effects ; Glucosinolates/pharmacology ; HEK293 Cells ; Humans ; Isothiocyanates/chemistry ; Plant Extracts/chemistry ; Plant Leaves/chemistry ; Plant Roots/chemistry ; Seeds/chemistry ; Ultraviolet Rays

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Skocz do pozycji: 2.

Tytuł:: Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel.
Autorzy:: Borgonovo G; Department of Food, Environment and Nutrition-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy. .
Zimbaldi N; Department of Food, Environment and Nutrition-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy. .
Guarise M; Department of Agricultural and Environmental Sciences-DISAA, University of Milan, Via Celoria 2, I-20133 Milano, Italy. marta.guarise@unimi.it.
De Nisi P; Department of Agricultural and Environmental Sciences-DISAA, University of Milan, Via Celoria 2, I-20133 Milano, Italy. .
De Petrocellis L; Endocannabinoid Research Group-Institute of Biomolecular Chemistry-CNR, Pozzuoli, I-80078 Napoli, Italy. .
Schiano Moriello A; Endocannabinoid Research Group-Institute of Biomolecular Chemistry-CNR, Pozzuoli, I-80078 Napoli, Italy. .; Epitech Group SpA, Saccolongo, 35030 Padova, Italy. .
Bassoli A; Department of Food, Environment and Nutrition-DeFENS, University of Milan, Via Celoria 2, I-20133 Milano, Italy. .; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2019 Mar 08; Vol. 24 (5). Date of Electronic Publication: 2019 Mar 08.
Typ publikacji:: Journal Article
MeSH Terms:: Brassicaceae/*metabolism
Glucosinolates/*metabolism
Isothiocyanates/*metabolism
TRPA1 Cation Channel/*metabolism
Brassicaceae/genetics ; TRPA1 Cation Channel/genetics

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