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Tytuł :
The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE 2 )-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymes.
Autorzy :
Sedtananun S; Department of Biotechnology, Faculty of Applied Science, King Mongkut's University of Technology of North Bangkok, Bangkok, Thailand.
Promthep K; Research Center for Neuroscience, Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom, Thailand.
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Źródło :
Journal of food biochemistry [J Food Biochem] 2021 Jun; Vol. 45 (6), pp. e13754. Date of Electronic Publication: 2021 May 09.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Mangifera*
Musa*
Antioxidants/pharmacology ; Estrogens, Catechol ; Oxidative Stress ; Plant Extracts/pharmacology
Czasopismo naukowe
Tytuł :
Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
Autorzy :
Sousa FF; São Paulo State Univesity (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, SP, Brazil; Federal Institute of Education, Science and Technology of Pará, Campus Cametá, Cametá, PA, Brazil.
Pinsetta Junior JS; São Paulo State Univesity (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, SP, Brazil.
Oliveira KTEF; São Paulo State Univesity (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, SP, Brazil.
Rodrigues ECN; São Paulo State Univesity (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, SP, Brazil; Federal Institute of Education, Science and Technology of Pará, Campus Castanhal, Castanhal, PA, Brazil.
Andrade JP; Integrated Education Center of Baixo Tocantins, Cametá, PA, Brazil.
Mattiuz BH; São Paulo State Univesity (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, SP, Brazil; São Paulo State Univesity (Unesp), Institute of Biosciences, Rio Claro, SP, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128925. Date of Electronic Publication: 2020 Dec 26.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Preservation/*methods
Hypromellose Derivatives/*chemistry
Hypromellose Derivatives/*pharmacology
Mangifera/*chemistry
Waxes/*chemistry
Colletotrichum/drug effects ; Color ; Fruit/chemistry ; Fruit/drug effects ; Mangifera/microbiology
SCR Organism :
Colletotrichum gloeosporioides
Czasopismo naukowe
Tytuł :
Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
Autorzy :
Ordoñez-Torres A; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Torres-León C; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Hernández-Almanza A; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Flores-Guía T; Materials Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Luque-Contreras D; Molecular Diagnostic and Clinical Analysis Laboratory, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Aguilar CN; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
Ascacio-Valdés J; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, 25280, Mexico.
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Źródło :
Phytochemical analysis : PCA [Phytochem Anal] 2021 Jul; Vol. 32 (4), pp. 495-502. Date of Electronic Publication: 2020 Oct 01.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants*
Mangifera*
Chromatography, High Pressure Liquid ; Mass Spectrometry ; Microwaves ; Plant Extracts
Czasopismo naukowe
Tytuł :
Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter.
Autorzy :
Das P; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India.
Qureshi D; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India.
Paul S; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India.
Mohanty B; Institute of Pharmacy and Technology, Salipur, Cuttack, India.
Anis A; SABIC Polymer Research Center, Department of Chemical Engineering, King Saud University, Riyadh, Saudi Arabia.
Verma S; Council of Scientific and Industrial Research-Advanced Materials and Processes Research Institute (CSIR-AMPRI), Madhya Pradesh, India.
Wilczyński S; Department of Basic Biomedical Science, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Poland.
Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128987. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Butter/*analysis
Hexoses/*analysis
Mangifera/*metabolism
Colorimetry ; Crystallization ; Elasticity ; Mangifera/chemistry ; Spectroscopy, Fourier Transform Infrared ; Temperature ; Viscosity ; X-Ray Diffraction
Czasopismo naukowe
Tytuł :
Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes.
Autorzy :
Limon T; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, Münster, 48143, Germany.
Birke A; Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Veracruz, 91073, Mexico.
Monribot-Villanueva JL; Red de Estudios Moleculares Avanzados, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Veracruz, 91073, Mexico.
Guerrero-Analco JA; Red de Estudios Moleculares Avanzados, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Veracruz, 91073, Mexico.
Altúzar-Molina A; Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Veracruz, 91073, Mexico.
Carrión G; Red de Biodiversidad y Sistemática, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Xalapa, 91073, Mexico.
Goycoolea FM; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, Münster, 48143, Germany.; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Moerschbacher BM; Institute for Biology and Biotechnology of Plants, University of Münster, Schlossplatz 8, Münster, 48143, Germany.
Aluja M; Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic®, Instituto de Ecología, A.C. (INECOL), Carretera antigua a Coatepec No. 351, El Haya, Xalapa, Veracruz, 91073, Mexico.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2756-2766. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Chitosan/*chemistry
Colletotrichum/*physiology
Food Preservation/*methods
Fruit/*chemistry
Mangifera/*microbiology
Mangifera/*parasitology
Tephritidae/*physiology
Animals ; Fruit/microbiology ; Fruit/parasitology ; Mangifera/chemistry
SCR Organism :
Colletotrichum gloeosporioides
Czasopismo naukowe
Tytuł :
Characterization of Two Ethephon-Induced IDA-Like Genes from Mango, and Elucidation of Their Involvement in Regulating Organ Abscission.
Autorzy :
Rai AC; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Halon E; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Zemach H; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Zviran T; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Sisai I; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Philosoph-Hadas S; The Volcani Center, Department of Postharvest Science, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Meir S; The Volcani Center, Department of Postharvest Science, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Cohen Y; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
Irihimovitch V; The Volcani Center, Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion 7528809, Israel.
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Źródło :
Genes [Genes (Basel)] 2021 Mar 19; Vol. 12 (3). Date of Electronic Publication: 2021 Mar 19.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Gene Expression Profiling/*methods
Mangifera/*physiology
Organophosphorus Compounds/*pharmacology
Plant Growth Regulators/*pharmacology
Arabidopsis/genetics ; Arabidopsis/physiology ; Cytosol ; Flowers/genetics ; Flowers/physiology ; Gene Expression Regulation, Plant/drug effects ; Mangifera/genetics ; Plant Proteins/genetics ; Plants, Genetically Modified/physiology ; Sequence Analysis, RNA ; Up-Regulation
Czasopismo naukowe
Tytuł :
Irrigation water of different sources affects fruit quality attributes and heavy metals contents of un-grafted and commercial mango cultivars.
Autorzy :
Anjum MA; Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan. Electronic address: .
Hussain S; Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan.
Arshad P; Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan.
Hassan A; Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan.
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Źródło :
Journal of environmental management [J Environ Manage] 2021 Mar 01; Vol. 281, pp. 111895. Date of Electronic Publication: 2020 Dec 29.
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Metals, Heavy*/analysis
Soil Pollutants*/analysis
Fruit/chemistry ; Humans ; Pakistan ; Water
Czasopismo naukowe
Tytuł :
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.
Autorzy :
Zhou W; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China.
He Y; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China.
Liu F; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China.
Liao L; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China.
Huang X; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China.
Li R; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China.
Zou Y; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, Guangdong, 510610, China.
Zhou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China. Electronic address: .
Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China.
Liu Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China.
Ruan R; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China.
Li J; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China; Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Zhanjiang, Guangdong, 524001, China. Electronic address: .
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Źródło :
Carbohydrate polymers [Carbohydr Polym] 2021 Mar 15; Vol. 256, pp. 117579. Date of Electronic Publication: 2020 Dec 31.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit*
Mangifera*
Alpinia/*chemistry
Chitosan/*analogs & derivatives
Food Preservation/*methods
Glucans/*chemistry
Oils, Volatile/*chemistry
Anti-Bacterial Agents/chemistry ; Chitosan/chemistry ; Edible Films ; Food Packaging/methods ; Oxygen/chemistry ; Permeability ; Solubility ; Spectroscopy, Fourier Transform Infrared ; Stress, Mechanical ; Temperature ; Tensile Strength ; Thermogravimetry ; Water/chemistry ; X-Ray Diffraction
Czasopismo naukowe
Tytuł :
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri.
Autorzy :
Azam M; University of Agriculture, Institute of Horticultural Sciences, Faisalabad, Pakistan.
Qadri R; University of Agriculture, Institute of Horticultural Sciences, Faisalabad, Pakistan.
Aslam A; Chinese Academy of Agricultural Sciences, Zhengzhou Fruit Research Institute, Zhengzhou, Henan, China.
Khan MI; University of Agriculture, Institute of Soil and Environmental Sciences, Faisalabad, Pakistan.
Khan AS; University of Agriculture, Institute of Horticultural Sciences, Faisalabad, Pakistan.
Anwar R; University of Agriculture, Institute of Horticultural Sciences, Faisalabad, Pakistan.
Ghani MA; University of Agriculture, Institute of Horticultural Sciences, Faisalabad, Pakistan.
Ejaz S; Bahauddin Zakariya University, Department of Horticulture, Multan, Pakistan.
Hussain Z; University of Sargodha, College of Agriculture, Sargodha, Pakistan.
Iqbal MA; Barani Agricultural Research Institute, Chakwal, Pakistan.
Chen J; Chinese Academy of Tropical Agricultural Sciences, Haikou Experimental Station, Hainan Key Laboratory of Banana Genetic Improvement, Haikou, China.
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Źródło :
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Mar 05; Vol. 82, pp. e235612. Date of Electronic Publication: 2021 Mar 05 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Animals ; Birds ; Fertilizers ; Fruit ; Trees
Czasopismo naukowe
Tytuł :
NMR-based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour.
Autorzy :
Mohamed Yunus SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Abdul-Hamid NA; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Jaafar AH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Lawal U; Department of Biology, Faculty of Natural and Applied Sciences, Umaru Musa Yar'adua University, Katsina, Nigeria.
Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
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Źródło :
Journal of food biochemistry [J Food Biochem] 2021 Feb; Vol. 45 (2), pp. e13610. Date of Electronic Publication: 2021 Jan 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Ficus*
Mangifera*
Humans ; Magnetic Resonance Spectroscopy ; Metabolomics ; Plant Extracts/pharmacology
Czasopismo naukowe
Tytuł :
Dietary ethanol extract of mango increases antioxidant activity of pork.
Autorzy :
Araújo LRS; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil; Faculdade de Veterinária, Universidade Estadual do Ceará, Av. Silas Munguba, 1700, Campus do Itaperi, Fortaleza, CE 60.714-903, Brazil. Electronic address: .
Watanabe PH; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
Fernandes DR; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
Maia IRO; Departamento de Química Orgânica e Inorgânica, Centro de Ciências, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Caixa postal 6021, Fortaleza, CE 60.455-760, Brazil.
Silva ECD; Pós-graduação IFOPE, Universidade Cândido Mendes, R. da Assembleia, 10 Centro, Rio de Janeiro, RJ 20.011-901, Brazil.
Pinheiro RRS; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
Melo MCA; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
Santos EOD; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
Owen RW; Division of Preventive Oncology, National Center for Tumor Diseases, Im Neuenheimer Feld 460 and German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, Heidelberg 69120, Germany.
Trevisan MTS; Departamento de Química Orgânica e Inorgânica, Centro de Ciências, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Caixa postal 6021, Fortaleza, CE 60.455-760, Brazil.
Freitas ER; Departamento de Zootecnia, Centro de Ciências Agrárias, Universidade Federal do Ceará, Av. Mister Hull, 970 Campus do Pici, Bloco 808, Fortaleza, CE 60.021-640, Brazil.
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Źródło :
Animal : an international journal of animal bioscience [Animal] 2021 Feb; Vol. 15 (2), pp. 100099. Date of Electronic Publication: 2021 Jan 07.
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Pork Meat*
Red Meat*
Animal Feed/analysis ; Animals ; Antioxidants ; Diet/veterinary ; Ethanol ; Meat/analysis ; Plant Extracts/pharmacology ; Swine
Czasopismo naukowe
Tytuł :
Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon.
Autorzy :
Sáyago-Ayerdi SG; Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Instituto Tecnológico No 2595, Col. Lagos del Country, CP 63175 Tepic, Nayarit, Mexico. Electronic address: .
Venema K; Maastricht University - Campus Venlo, Centre of Healthy Eating & Food Innovation, St. Jansweg 20, 5928 RC Venlo, the Netherlands.
Tabernero M; IMDEA-Food Institute, CEI (UAM-CSIC), Carretera de Canto Blanco, 8, 28049 Madrid, Spain.
Sarriá B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
Bravo LL; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
Mateos R; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109963. Date of Electronic Publication: 2020 Dec 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Gastrointestinal Microbiome*
Mangifera*
Antioxidants ; Colon/chemistry ; Humans ; Polyphenols/analysis
Czasopismo naukowe
Tytuł :
Fusarium species associated with leaf spots of mango in China.
Autorzy :
Guo Z; College of Life Sciences, Yangtze University, Jingzhou, Hubei, 434025, China; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China.
Yu Z; College of Life Sciences, Yangtze University, Jingzhou, Hubei, 434025, China. Electronic address: .
Li Q; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China. Electronic address: .
Tang L; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China.
Guo T; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China.
Huang S; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China.
Mo J; Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi, 530007, China.
Hsiang T; School of Environmental Sciences, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Luo S; Plant Breeding Institute, University of Sydney, Cobbitty, NSW, 2570, Australia.
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Źródło :
Microbial pathogenesis [Microb Pathog] 2021 Jan; Vol. 150, pp. 104736. Date of Electronic Publication: 2021 Jan 13.
Typ publikacji :
Journal Article
MeSH Terms :
Fusarium*/genetics
Mangifera*
China ; Phylogeny ; Plant Diseases
Czasopismo naukowe
Tytuł :
Mango ( Mangifera indica L.): a magnificent plant with cancer preventive and anticancer therapeutic potential.
Autorzy :
Mirza B; Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA.
Croley CR; Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA.
Ahmad M; Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA.
Pumarol J; Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA.
Das N; Department of Chemistry, Iswar Chandra Vidyasagar College, Belonia, Tripura, India.
Sethi G; Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
Bishayee A; Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (13), pp. 2125-2151. Date of Electronic Publication: 2020 Jun 08.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Mangifera*
Neoplasms*/drug therapy
Neoplasms*/prevention & control
Fruit ; Humans ; Phytochemicals/pharmacology ; Plant Extracts/pharmacology
Czasopismo naukowe
Tytuł :
The heteropolysaccharide of Mangifera indica fruit: Isolation, chemical profile, complexation with β-lactoglobulin and antioxidant activity.
Autorzy :
Banerjee P; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Jana S; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Mukherjee S; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Bera K; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Majee SK; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Ali I; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Pal S; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Ray B; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India.
Ray S; Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, West Bengal 713 104, India. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt A), pp. 93-99. Date of Electronic Publication: 2020 Sep 25.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Lactoglobulins/*chemistry
Mangifera/*chemistry
Polysaccharides/*chemistry
Antioxidants/isolation & purification ; Carbohydrate Sequence/genetics ; Dietary Carbohydrates/isolation & purification ; Fruit/chemistry ; Fruit/genetics ; Humans ; Lactoglobulins/genetics ; Mangifera/genetics ; Monosaccharides/chemistry ; Monosaccharides/genetics ; Monosaccharides/isolation & purification ; Oligosaccharides/chemistry ; Oligosaccharides/genetics ; Oligosaccharides/isolation & purification ; Pectins/chemistry ; Pectins/genetics ; Polysaccharides/genetics ; Polysaccharides/isolation & purification
Czasopismo naukowe
Tytuł :
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value.
Autorzy :
Alañón ME; Department of Analytical Chemistry and Food Technology, Higher Technical School of Agronomic Engineering, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain. Electronic address: .
Pimentel-Moral S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain. Electronic address: .
Arráez-Román D; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain. Electronic address: .
Segura-Carretero A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127764. Date of Electronic Publication: 2020 Aug 04.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid*
Mass Spectrometry*
Dietary Supplements/*analysis
Mangifera/*chemistry
Phenols/*chemistry
Fruit/chemistry ; Fruit/metabolism ; Glucosides/analysis ; Glucosides/metabolism ; Mangifera/metabolism ; Phenols/analysis ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł :
Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and effects on storage quality.
Autorzy :
Jing M; College of Food Science, Hainan University, Haikou, 570228, China.; South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, China.
Huang B; South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, China.
Li W; College of Horticulture, Hainan University, Haikou, 570228, China. .
Zeng J; College of Horticulture, Hainan University, Haikou, 570228, China.
Shao Y; College of Food Science, Hainan University, Haikou, 570228, China. .
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Źródło :
Current microbiology [Curr Microbiol] 2021 Feb; Vol. 78 (2), pp. 765-774. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Bacillus ; Cladosporium ; Fruit
SCR Organism :
Bacillus atrophaeus; Cladosporium cladosporioides
Czasopismo naukowe
Tytuł :
Biospecific separation of holmium(III) using raw and chemically treated bark powder of Mangifera indica : kinetics, isotherm and thermodynamic studies.
Autorzy :
Mishra PM; Environment & Sustainability Department, CSIR-Institute of Minerals and Materials Technology, Bhubaneswar, India.
Barick L; Environment & Sustainability Department, CSIR-Institute of Minerals and Materials Technology, Bhubaneswar, India.
Devi AP; Environment & Sustainability Department, CSIR-Institute of Minerals and Materials Technology, Bhubaneswar, India.
Swain KK; Environment & Sustainability Department, CSIR-Institute of Minerals and Materials Technology, Bhubaneswar, India.
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Źródło :
Environmental technology [Environ Technol] 2021 Feb; Vol. 42 (5), pp. 801-812. Date of Electronic Publication: 2019 Jul 29.
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Water Pollutants, Chemical*
Adsorption ; Holmium ; Hydrogen-Ion Concentration ; Kinetics ; Plant Bark ; Powders ; Solutions ; Temperature ; Thermodynamics
Czasopismo naukowe
Tytuł :
Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course.
Autorzy :
Alañón ME; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain. Electronic address: .
Pimentel-Moral S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain.
Arráez-Román D; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain.
Segura-Carretero A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109852. Date of Electronic Publication: 2020 Oct 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Mangifera*
Dietary Supplements/analysis ; Fruit/chemistry ; Phenols/analysis ; Plant Extracts
Czasopismo naukowe
Tytuł :
Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis.
Autorzy :
Garg N; Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Kakori, Lucknow, UP, India.
Bhattacherjee AK; Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Kakori, Lucknow, UP, India. .
Shukla PK; Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Kakori, Lucknow, UP, India.
Singh B; Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Kakori, Lucknow, UP, India.
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Źródło :
Environmental monitoring and assessment [Environ Monit Assess] 2021 Jan 30; Vol. 193 (2), pp. 102. Date of Electronic Publication: 2021 Jan 30.
Typ publikacji :
Journal Article
MeSH Terms :
Mangifera*
Metagenome*
Bacteria/genetics ; Environmental Monitoring ; Neonicotinoids ; Nitro Compounds ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Soil ; Soil Microbiology
Czasopismo naukowe

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