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Wyszukujesz frazę ""MICROBIOLOGY"" wg kryterium: Temat


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Tytuł:
Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root.
Autorzy:
Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Nanjing Shennongyuan Food Industry Co. LTD, Pingan Xi Road, Lishui, Nanjing, 211219, China.
Yu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yagoub AEA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Xia G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Jul 01; Vol. 381, pp. 132281. Date of Electronic Publication: 2022 Jan 29.
Typ publikacji:
Journal Article
MeSH Terms:
Escherichia coli O157*
Food Microbiology*
Food Quality*
Probiotics*
Lotus/*microbiology
Colony Count, Microbial ; Fermentation ; Plant Roots/microbiology ; Vacuum
Czasopismo naukowe
Tytuł:
Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry.
Autorzy:
Hernández Hernández O; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Gutiérrez-Escolano AL; Departamento de Infectómica y Patogénesis Molecular, CINVESTAV-IPN, Av Instituto Politécnico Nacional 2508, San Pedro Zacatenco, Gustavo A. Madero, 07360, Ciudad de México, CDMX, Mexico.
Cancio-Lonches C; Departamento de Infectómica y Patogénesis Molecular, CINVESTAV-IPN, Av Instituto Politécnico Nacional 2508, San Pedro Zacatenco, Gustavo A. Madero, 07360, Ciudad de México, CDMX, Mexico.
Iturriaga MH; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Pacheco-Aguilar JR; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Morales-Rayas R; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico. Electronic address: .
Arvizu-Medrano SM; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico. Electronic address: .
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Źródło:
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103926. Date of Electronic Publication: 2021 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Coriandrum*/microbiology
Coriandrum*/virology
Fragaria*/microbiology
Fragaria*/virology
Lettuce*/microbiology
Lettuce*/virology
Rubus*/microbiology
Rubus*/virology
Food Contamination/*analysis
Food Microbiology/*methods
Fruit/microbiology ; Fruit/virology ; Multiplex Polymerase Chain Reaction ; Norovirus/isolation & purification ; Novobiocin ; Salmonella/isolation & purification ; Shiga-Toxigenic Escherichia coli/isolation & purification ; Shigella/isolation & purification ; Vancomycin
Czasopismo naukowe
Tytuł:
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.
Autorzy:
Takeoka K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Abe H; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koyama K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koseki S; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan. Electronic address: .
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Źródło:
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103932. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji:
Journal Article
MeSH Terms:
Campylobacter jejuni*
Digestion*
Meat Products*/microbiology
Poultry/*microbiology
Animals ; Chickens ; Colony Count, Microbial ; Food Microbiology ; Kinetics ; Stomach
Czasopismo naukowe
Tytuł:
Towards defining the core Saccharum microbiome: input from five genotypes.
Autorzy:
Ishida JK; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão 277, Cidade Universitária, São Paulo, SP, 05508-090, Brazil.; Present address: Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, 31270-901, Brazil.
Bini AP; Centro de Cana, IAC-Apta, Ribeirão Preto, Av. Pádua Dias n11, CEP 13418-900, Piracicaba, São Paulo, Brazil.
Creste S; Centro de Cana, IAC-Apta, Ribeirão Preto, Av. Pádua Dias n11, CEP 13418-900, Piracicaba, São Paulo, Brazil.
Van Sluys MA; Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, Rua do Matão 277, Cidade Universitária, São Paulo, SP, 05508-090, Brazil. .
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Źródło:
BMC microbiology [BMC Microbiol] 2022 Aug 08; Vol. 22 (1), pp. 193. Date of Electronic Publication: 2022 Aug 08.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Microbiota*/genetics
Saccharum*/microbiology
Bacteria/genetics ; Genotype ; Plant Roots/microbiology ; Soil ; Soil Microbiology
Czasopismo naukowe
Tytuł:
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Autorzy:
Arora K; Faculty of Science and Technology, Libera Università di Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
Carafa I; Faculty of Science and Technology, Libera Università di Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
Fava F; Nutrition and Nutrigenomics Unit, Fondazione Edmund Mach di San Michele all'Adige Via E. Mach, 1 38010 S. Michele all'Adige, Italy.
Tuohy KM; Nutrition and Nutrigenomics Unit, Fondazione Edmund Mach di San Michele all'Adige Via E. Mach, 1 38010 S. Michele all'Adige, Italy; School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Nikoloudaki O; Faculty of Science and Technology, Libera Università di Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
Gobbetti M; Faculty of Science and Technology, Libera Università di Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
Cagno RD; Faculty of Science and Technology, Libera Università di Bolzano, Piazza Università, 5, 39100 Bolzano, Italy. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2022 Aug 02; Vol. 374, pp. 109725. Date of Electronic Publication: 2022 May 20.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Grain*/microbiology
Lactobacillales*
Bread/microbiology ; Fermentation ; Flour/microbiology ; Food Microbiology ; Lactobacillaceae ; Saccharomyces cerevisiae ; Weissella
SCR Organism:
Weissella cibaria
Czasopismo naukowe
Tytuł:
Regional variation drives differences in microbial communities associated with sugar maple across a latitudinal range.
Autorzy:
De Bellis T; Department of Biology, Concordia University, Montréal, Québec, Canada.; Department of Biology, Dawson College, Montréal, Québec, Canada.
Laforest-Lapointe I; Département de Biologie, Université de Sherbrooke, Sherbrooke, Québec, Canada.; Centre Sève, Université de Sherbrooke, Sherbrooke, Québec, Canada.
Solarik KA; National Council for Air and Stream Improvement, Inc. (NCASI), Montréal, Québec, Canada.; Département des Sciences Biologiques, Université du Québec à Montréal, Montréal, Québec, Canada.
Gravel D; Département de Biologie, Université de Sherbrooke, Sherbrooke, Québec, Canada.
Kembel SW; Département des Sciences Biologiques, Université du Québec à Montréal, Montréal, Québec, Canada.
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Źródło:
Ecology [Ecology] 2022 Aug; Vol. 103 (8), pp. e3727. Date of Electronic Publication: 2022 Jun 01.
Typ publikacji:
Journal Article
MeSH Terms:
Acer*/microbiology
Microbiota*
Bacteria/genetics ; Plant Roots/microbiology ; Soil Microbiology
Czasopismo naukowe
Tytuł:
Impacts of Atmospheric and Anthropogenic Factors on Microbiological Pollution of the Recreational Coastal Beaches Neighboring Shipping Ports.
Autorzy:
Kraus R; Center for Marine Research, Ruđer Bošković Institute, Giordano Paliaga 5, 52210 Rovinj, Croatia.
Baljak V; Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia.
Vukić Lušić D; Department of Environmental Health, Teaching Institute of Public Health of Primorje-Gorski Kotar County, Krešimirova 52a, 51000 Rijeka, Croatia.; Department of Environmental Health, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia.; Center for Advanced Computing and Modelling, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia.
Kranjčević L; Center for Advanced Computing and Modelling, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia.; Department of Fluid Mechanics and Computational Engineering, Faculty of Engineering, University of Rijeka, Vukovarska 58, 51000 Rijeka, Croatia.
Cenov A; Department of Environmental Health, Teaching Institute of Public Health of Primorje-Gorski Kotar County, Krešimirova 52a, 51000 Rijeka, Croatia.; Department of Environmental Health, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia.
Glad M; Department of Environmental Health, Teaching Institute of Public Health of Primorje-Gorski Kotar County, Krešimirova 52a, 51000 Rijeka, Croatia.; Department of Environmental Health, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia.
Kauzlarić V; Department of Environmental Health, Institute of Public Health of Istrian County, 52100 Pula, Croatia.
Lušić D; Department of Environmental Health, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia.; Center for Advanced Computing and Modelling, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia.; Department of Basic Medical Sciences, Faculty of Health Studies, University of Rijeka, Viktora Cara Emina 5, 51000 Rijeka, Croatia.
Grbčić L; Center for Advanced Computing and Modelling, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia.; Department of Fluid Mechanics and Computational Engineering, Faculty of Engineering, University of Rijeka, Vukovarska 58, 51000 Rijeka, Croatia.
Alvir M; Department of Fluid Mechanics and Computational Engineering, Faculty of Engineering, University of Rijeka, Vukovarska 58, 51000 Rijeka, Croatia.
Pećarević M; Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia.
Jozić S; Institute of Oceanography and Fisheries, Šetalište I. Meštrovića 63, 21000 Split, Croatia.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jul 13; Vol. 19 (14). Date of Electronic Publication: 2022 Jul 13.
Typ publikacji:
Journal Article
MeSH Terms:
Bathing Beaches*
Water Microbiology*
Anthropogenic Effects ; Environmental Monitoring ; Escherichia coli ; Feces/microbiology ; Humans ; Seawater/microbiology ; Water
Czasopismo naukowe
Tytuł:
Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity.
Autorzy:
Nazir N; Division of Plant Pathology, Faculty of Agriculture, SKUAST- K, Wadura, Sopore, Jammu and Kashmir, 193201, India.
Badri ZA; Krishi Vigyan Kendra Malangpora, Pulwama, Jammu and Kashmir, 192301, India.
Bhat NA; Mountain Research Centre for Field Crops, Khudwani, Kulgam, Jammu and Kashmir, 192101, India.
Bhat FA; Division of Plant Pathology, Faculty of Agriculture, SKUAST- K, Wadura, Sopore, Jammu and Kashmir, 193201, India.
Sultan P; CSIR-IIIM, Srinagar, Jammu and Kashmir, 190005, India.
Bhat TA; Division of Food Science and Technology, SKUAST-K, Shalimar, 190025, India. .
Rather MA; Division of Fish Genetics and Biotechnology, Faculty of Fisheries, SKUAST-K, Rangil, Ganderbal, 191201, India.
Sakina A; CSIR-IIIM, Srinagar, Jammu and Kashmir, 190005, India.
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Źródło:
Scientific reports [Sci Rep] 2022 Jul 05; Vol. 12 (1), pp. 11348. Date of Electronic Publication: 2022 Jul 05.
Typ publikacji:
Journal Article
MeSH Terms:
Fungicides, Industrial*/pharmacology
Peas*/microbiology
Fusarium ; Plant Diseases/microbiology ; Plant Diseases/prevention & control ; Plant Roots/microbiology ; Soil Microbiology
SCR Organism:
Fusarium solani
Czasopismo naukowe
Tytuł:
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes.
Autorzy:
Chen H; Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA; Department of Food Science, The University of Tennessee, Knoxville, TN, USA.
Brashears MM; Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA; International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA.
Zhong Q; Department of Food Science, The University of Tennessee, Knoxville, TN, USA. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2022 Jul 02; Vol. 372, pp. 109697. Date of Electronic Publication: 2022 May 01.
Typ publikacji:
Journal Article
MeSH Terms:
Escherichia coli O157*
Listeria monocytogenes*
Lycopersicon esculentum*/microbiology
Malus*/microbiology
Colony Count, Microbial ; Food Microbiology ; Sodium Benzoate/pharmacology ; Sulfates
Czasopismo naukowe
Tytuł:
Foodmaking microbes bear marks of domestication.
Autorzy:
Pennisi E
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Źródło:
Science (New York, N.Y.) [Science] 2022 Jul; Vol. 377 (6601), pp. 16. Date of Electronic Publication: 2022 Jun 30.
Typ publikacji:
Wiadomości
MeSH Terms:
Bacteria*/genetics
Bacteria*/isolation & purification
Food Microbiology*
Fungi*/genetics
Fungi*/isolation & purification
Animals ; Cheese/microbiology ; Crops, Agricultural/genetics ; Crops, Agricultural/microbiology ; Domestication ; Humans ; Livestock/genetics ; Livestock/microbiology
Periodyk
Tytuł:
Comparison of transport crates contamination with Campylobacter spp. before and after the cleaning and disinfection procedure in broiler slaughterhouses.
Autorzy:
Morgan RB; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Sierra-Arguello YM; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Perdoncini G; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Borges KA; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.. Electronic address: .
Furian TQ; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Gomes MJP; Laboratório de Bacteriologia Veterinária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Lima D; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Salle CTP; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Moraes HLS; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
Nascimento VP; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil.
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Źródło:
Poultry science [Poult Sci] 2022 Jul; Vol. 101 (7), pp. 101909. Date of Electronic Publication: 2022 Apr 08.
Typ publikacji:
Journal Article
MeSH Terms:
Campylobacter*/genetics
Campylobacter Infections*/epidemiology
Campylobacter Infections*/prevention & control
Campylobacter Infections*/veterinary
Campylobacter jejuni*/genetics
Poultry Diseases*/microbiology
Abattoirs ; Animals ; Chickens/microbiology ; Disinfection/methods ; Food Microbiology ; Poultry/microbiology
Czasopismo naukowe
Tytuł:
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
Autorzy:
Barbaccia P; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Busetta G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Barbera M; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Alfonzo A; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Garofalo G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Francesca N; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Moscarelli A; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Moschetti G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Settanni L; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
Gaglio R; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Palermo, Italy.
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Źródło:
Journal of applied microbiology [J Appl Microbiol] 2022 Jul; Vol. 133 (1), pp. 130-144. Date of Electronic Publication: 2021 Nov 12.
Typ publikacji:
Journal Article
MeSH Terms:
Cheese*/microbiology
Vitis*
Animals ; Female ; Food Microbiology ; Milk/microbiology ; Polyphenols/pharmacology ; Sheep ; Sheep, Domestic
Czasopismo naukowe
Tytuł:
"Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages.
Autorzy:
Tamang JP; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India.
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Źródło:
Journal of applied microbiology [J Appl Microbiol] 2022 Jul; Vol. 133 (1), pp. 145-161. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fermented Foods*
Food Microbiology*
Alcoholic Beverages ; Animals ; Beverages/microbiology ; Edible Grain ; Fermentation ; Fungi ; Humans ; Vegetables
Czasopismo naukowe
Tytuł:
N -Acetylglucosamine Promotes Tomato Plant Growth by Shaping the Community Structure and Metabolism of the Rhizosphere Microbiome.
Autorzy:
Sun J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Li S; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Fan C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Cui K; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Tan H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Qiao L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
Lu L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technologygrid.413109.e, Tianjin, People's Republic of China.
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Źródło:
Microbiology spectrum [Microbiol Spectr] 2022 Jun 29; Vol. 10 (3), pp. e0035822. Date of Electronic Publication: 2022 Jun 06.
Typ publikacji:
Journal Article
MeSH Terms:
Lycopersicon esculentum*/microbiology
Microbiota*/physiology
Acetylglucosamine ; Chitin ; Plant Roots/microbiology ; Plants ; Rhizosphere ; Soil/chemistry ; Soil Microbiology
Czasopismo naukowe
Tytuł:
Plants Play Stronger Effects on Soil Fungal than Bacterial Communities and Co-Occurrence Network Structures in a Subtropical Tree Diversity Experiment.
Autorzy:
Gan H; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
Li X; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
Wang Y; Faculty of Biological Science and Technology, Baotou Teacher's College, Baotou, China.
Lü P; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
Ji N; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; DOE Center for Advanced Bioenergy & Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Yao H; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
Li S; State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing, China.
Guo L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
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Źródło:
Microbiology spectrum [Microbiol Spectr] 2022 Jun 29; Vol. 10 (3), pp. e0013422. Date of Electronic Publication: 2022 Apr 27.
Typ publikacji:
Journal Article
MeSH Terms:
Soil*/chemistry
Trees*/microbiology
Bacteria/genetics ; Biodiversity ; Ecosystem ; Fungi/genetics ; Plants/microbiology ; Soil Microbiology
Czasopismo naukowe
Tytuł:
The Leaf Microbiome of Arabidopsis Displays Reproducible Dynamics and Patterns throughout the Growing Season.
Autorzy:
Almario J; Université Claude Bernard Lyon 1, CNRS, INRA, Villeurbanne, France.
Mahmoudi M; Microbial Interactions in Plant Ecosystems, IMIT/ZMBP, Eberhard Karls University of Tübingen, Tübingen, Germany.
Kroll S; Microbial Interactions in Plant Ecosystems, IMIT/ZMBP, Eberhard Karls University of Tübingen, Tübingen, Germany.; Max Planck Research Group Fungal Biodiversity, Max Planck Institute for Plant Breeding Researchgrid.419498.9, Cologne, Germany.
Agler M; Plant Microbiosis Group, Institute for Microbiology, Friedrich Schiller University Jena, Jena, Germany.
Placzek A; Max Planck Research Group Fungal Biodiversity, Max Planck Institute for Plant Breeding Researchgrid.419498.9, Cologne, Germany.
Mari A; Microbial Interactions in Plant Ecosystems, IMIT/ZMBP, Eberhard Karls University of Tübingen, Tübingen, Germany.; Max Planck Research Group Fungal Biodiversity, Max Planck Institute for Plant Breeding Researchgrid.419498.9, Cologne, Germany.
Kemen E; Microbial Interactions in Plant Ecosystems, IMIT/ZMBP, Eberhard Karls University of Tübingen, Tübingen, Germany.; Max Planck Research Group Fungal Biodiversity, Max Planck Institute for Plant Breeding Researchgrid.419498.9, Cologne, Germany.
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Źródło:
MBio [mBio] 2022 Jun 28; Vol. 13 (3), pp. e0282521. Date of Electronic Publication: 2022 Apr 14.
Typ publikacji:
Journal Article
MeSH Terms:
Arabidopsis*/microbiology
Microbiota*
Bacteria ; Humans ; Plant Leaves/microbiology ; Seasons ; Soil Microbiology
Czasopismo naukowe
Tytuł:
Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand.
Autorzy:
Klaharn K; Faculty of Veterinary Medicine, Department of Veterinary Bioscience, Chiang Mai University, Chiang Mai, Thailand.
Pichpol D; Faculty of Veterinary Medicine, Department of Veterinary Bioscience, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Veterinary Medicine, Veterinary Public Health Research Group, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Veterinary Medicine, Veterinary Public Health and Food Safety Centre for Asia Pacific (VPHCAP), Chiang Mai University, Chiang Mai, Thailand.
Meeyam T; Faculty of Veterinary Medicine, Department of Veterinary Bioscience, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Veterinary Medicine, Veterinary Public Health Research Group, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Veterinary Medicine, Veterinary Public Health and Food Safety Centre for Asia Pacific (VPHCAP), Chiang Mai University, Chiang Mai, Thailand.
Harintharanon T; Department of Livestock Development, Bangkok, Thailand.
Lohaanukul P; Department of Livestock Development, Bangkok, Thailand.
Punyapornwithaya V; Faculty of Veterinary Medicine, Veterinary Public Health Research Group, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Veterinary Medicine, Veterinary Public Health and Food Safety Centre for Asia Pacific (VPHCAP), Chiang Mai University, Chiang Mai, Thailand.
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Źródło:
PloS one [PLoS One] 2022 Jun 08; Vol. 17 (6), pp. e0269416. Date of Electronic Publication: 2022 Jun 08 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Abattoirs*
Chickens*/microbiology
Animals ; Bacteria ; Escherichia coli ; Food Contamination ; Food Microbiology ; Meat/microbiology ; Salmonella ; Staphylococcus aureus ; Thailand
Czasopismo naukowe
Tytuł:
Cover crop-driven shifts in soil microbial communities could modulate early tomato biomass via plant-soil feedbacks.
Autorzy:
Tosi M; School of Environmental Sciences, University of Guelph, 50 Stone Rd. E, Guelph, ON, N1G 2W1, Canada.
Drummelsmith J; School of Environmental Sciences, University of Guelph, 50 Stone Rd. E, Guelph, ON, N1G 2W1, Canada.
Obregón D; School of Environmental Sciences, University of Guelph, 50 Stone Rd. E, Guelph, ON, N1G 2W1, Canada.
Chahal I; School of Environmental Sciences, University of Guelph, Ridgetown Campus, Ridgetown, ON, N0P 2C0, Canada.
Van Eerd LL; School of Environmental Sciences, University of Guelph, Ridgetown Campus, Ridgetown, ON, N0P 2C0, Canada.
Dunfield KE; School of Environmental Sciences, University of Guelph, 50 Stone Rd. E, Guelph, ON, N1G 2W1, Canada. .
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Źródło:
Scientific reports [Sci Rep] 2022 Jun 01; Vol. 12 (1), pp. 9140. Date of Electronic Publication: 2022 Jun 01.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Lycopersicon esculentum*/microbiology
Microbiota*
Bacteria ; Biomass ; Crops, Agricultural/microbiology ; Feedback ; Soil/chemistry ; Soil Microbiology
Czasopismo naukowe
Tytuł:
Metataxonomic sequencing to assess microbial safety of Turkish white cheeses.
Autorzy:
Kahraman-Ilıkkan Ö; Food Quality Control and Analysis Program, Kahramankazan Vocational School, Başkent University, 06980, Ankara, Turkey. .
Bağdat EŞ; Food Technology Program, Kahramankazan Vocational School, Başkent University, 06980, Ankara, Turkey.
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Źródło:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Jun; Vol. 53 (2), pp. 969-976. Date of Electronic Publication: 2022 Mar 11.
Typ publikacji:
Journal Article
MeSH Terms:
Cheese*/microbiology
Microbiota*/genetics
Animals ; Escherichia coli ; Food Microbiology ; Humans ; Milk/microbiology ; Turkey
Czasopismo naukowe
Tytuł:
Asymmetric belowground carbon transfer in a diverse tree community.
Autorzy:
Avital S; Department of Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
Rog I; Department of Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
Livne-Luzon S; Department of Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
Cahanovitc R; Department of Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
Klein T; Department of Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
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Źródło:
Molecular ecology [Mol Ecol] 2022 Jun; Vol. 31 (12), pp. 3481-3495. Date of Electronic Publication: 2022 May 05.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Mycorrhizae*
Trees*/microbiology
Carbon ; Forests ; Plants/microbiology ; Soil ; Soil Microbiology
Czasopismo naukowe

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