- Tytuł :
- Protein hydrolysates from anchovy waste: purification and chemical characterization.
- Autorzy :
- Źródło :
- Natural product research [Nat Prod Res] 2021 Feb; Vol. 35 (3), pp. 399-406. Date of Electronic Publication: 2019 Jun 28.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Waste Products*
Fish Proteins/*chemistry
Protein Hydrolysates/*chemistry
Protein Hydrolysates/*isolation & purification
Amino Acids, Essential/analysis ; Amino Acids, Essential/chemistry ; Animals ; Chromatography, High Pressure Liquid ; Fishes ; Food-Processing Industry ; Magnetic Resonance Spectroscopy ; Mass Spectrometry/methods ; Nutritive Value ; Peptides/chemistry ; Powders -
Czasopismo naukowe