- Tytuł:
- Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters.
- Autorzy:
- Temat:
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DRYING
ULTRASONIC effects
MUSHROOMS
ADSORPTION capacity
HIGH-intensity focused ultrasound - Źródło:
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Food & Bioprocess Technology ; May2019, Vol. 12 Issue 5, p839-851, 13p
Czasopismo naukowe