Cantilever Nanobiosensor Functionalized with Tyrosinase for Detection of Estrone and β-estradiol in Water.
Autorzy :
de Cezaro AM; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. Rigo AA; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. MartinazzoJ; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. Muenchen DK; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. Manzoli A; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. Correa DS; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, P.O. Box 741, São Carlos, SP, 13560-970, Brazil. Steffens J; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. Steffens C; Department of Food Engineering, URI Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil. .
Heavy metals detection in river water with cantilever nanobiosensor.
Autorzy :
Rigo AA; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. Cezaro AM; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. Muenchen DK; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. MartinazzoJ; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. Manzoli A; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. Steffens J; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil. Steffens C; Department of Food Engineering, URI - Erechim, Erechim, RS, Brazil.
Cantilever Functionalization Using Peroxidase Extract of Low Cost for Glyphosate Detection.
Autorzy :
Muenchen DK; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. MartinazzoJ; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. Brezolin AN; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. de Cezaro AM; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. Rigo AA; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. Mezarroba MN; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. Manzoli A; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. de Lima Leite F; Department of Physics, Chemistry and Mathematics, Nanoneurobiophysics Research Group, Federal University of São Carlos (UFSCar), P.O. Box 3031, Sorocaba, São Paulo, 18052-780, Brazil. Steffens J; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. Steffens C; Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, Rio Grande do Sul, 99709-910, Brazil. .
Tools for detecting insect semiochemicals: a review.
Autorzy :
Brezolin AN; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. MartinazzoJ; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. Muenchen DK; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. de Cezaro AM; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. Rigo AA; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. Steffens C; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. . Steffens J; Food Engineering Department, URI-Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil. Blassioli-Moraes MC; Embrapa Genetic Resources and Biotechnology-PqEB-W5, Asa Norte, Brasília, DF, 70770-917, Brazil. Borges M; Embrapa Genetic Resources and Biotechnology-PqEB-W5, Asa Norte, Brasília, DF, 70770-917, Brazil.
Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid medium.
Autorzy :
MartinazzoJ; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Muenchen DK; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Brezolin AN; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Cezaro AM; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Rigo AA; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Manzoli A; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Hoehne L; b Department of Biotechnology , Univates , Lajeado , RS , Brazil. Leite FL; c Department of Physics , Chemistry and Mathematics , Nanoneurobiophysics Research Group, Federal University of São Carlos (UFSCar) , Sorocaba , SP , Brazil. Steffens J; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil. Steffens C; a Department of Food Engineering , URI - Erechim Campus , Erechim , RS , Brazil.
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