- Tytuł:
- Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
- Autorzy:
- Źródło:
-
Food
microbiology [Food Microbiol] 2023 Dec; Vol. 116, pp. 104368. Date of Electronic Publication: 2023 Aug 23. - Typ publikacji:
- Journal Article
- MeSH Terms:
-
Food Contamination*
FoodMicrobiology *
Beverages*/microbiology
Fungi*/isolation & purification
AirMicrobiology ; Manufacturing and Industrial Facilities