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Podgląd okładki
Tytuł :
Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry.
Autorzy :
Hernández Hernández O; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Gutiérrez-Escolano AL; Departamento de Infectómica y Patogénesis Molecular, CINVESTAV-IPN, Av Instituto Politécnico Nacional 2508, San Pedro Zacatenco, Gustavo A. Madero, 07360, Ciudad de México, CDMX, Mexico.
Cancio-Lonches C; Departamento de Infectómica y Patogénesis Molecular, CINVESTAV-IPN, Av Instituto Politécnico Nacional 2508, San Pedro Zacatenco, Gustavo A. Madero, 07360, Ciudad de México, CDMX, Mexico.
Iturriaga MH; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Pacheco-Aguilar JR; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico.
Morales-Rayas R; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico. Electronic address: .
Arvizu-Medrano SM; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Colonia Las Campanas, 76010, Querétaro, Mexico. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103926. Date of Electronic Publication: 2021 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Coriandrum*/microbiology
Coriandrum*/virology
Fragaria*/microbiology
Fragaria*/virology
Lettuce*/microbiology
Lettuce*/virology
Rubus*/microbiology
Rubus*/virology
Food Contamination/*analysis
Food Microbiology/*methods
Fruit/microbiology ; Fruit/virology ; Multiplex Polymerase Chain Reaction ; Norovirus/isolation & purification ; Novobiocin ; Salmonella/isolation & purification ; Shiga-Toxigenic Escherichia coli/isolation & purification ; Shigella/isolation & purification ; Vancomycin
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.
Autorzy :
Takeoka K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Abe H; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koyama K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koseki S; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103932. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji :
Journal Article
MeSH Terms :
Campylobacter jejuni*
Digestion*
Meat Products*/microbiology
Poultry/*microbiology
Animals ; Chickens ; Colony Count, Microbial ; Food Microbiology ; Kinetics ; Stomach
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root.
Autorzy :
Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Nanjing Shennongyuan Food Industry Co. LTD, Pingan Xi Road, Lishui, Nanjing, 211219, China.
Yu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yagoub AEA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Xia G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Jul 01; Vol. 381, pp. 132281. Date of Electronic Publication: 2022 Jan 29.
Typ publikacji :
Journal Article
MeSH Terms :
Escherichia coli O157*
Food Microbiology*
Food Quality*
Probiotics*
Lotus/*microbiology
Colony Count, Microbial ; Fermentation ; Plant Roots/microbiology ; Vacuum
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Potato tillage method is associated with soil microbial communities, soil chemical properties, and potato yield.
Autorzy :
Ma H; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Xie C; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Zheng S; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China. .; Key Laboratory of Potato Crop Genetics and Breeding, Ministry of Agriculture, Chengdu Joyson Agricultural Technology Co., Ltd, Xingu, Chengdu, 610500, P. R. China. .
Li P; College of Agricultural Sciences, Xichang University, Xichang, 615000, P. R. China.
Cheema HN; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Gong J; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Xiang Z; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Liu J; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
Qin J; Key Laboratory of Crop Physiology, Ecology and Cultivation in Southwest China, Ministry of Agriculture, Sichuan Agricultural University, Chengdu, 611130, P. R. China.
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Źródło :
Journal of microbiology (Seoul, Korea) [J Microbiol] 2022 Feb; Vol. 60 (2), pp. 156-166. Date of Electronic Publication: 2022 Jan 07.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteria*
Fungi*
Microbiota*
Soil Microbiology*
Soil/*chemistry
Solanum tuberosum/*growth & development
Solanum tuberosum/*microbiology
Agriculture/methods ; Crop Production/methods ; Crops, Agricultural/growth & development ; Crops, Agricultural/microbiology ; DNA, Bacterial ; DNA, Fungal ; Nitrogen/metabolism ; Phosphorus ; RNA, Ribosomal, 16S ; Sequence Analysis, DNA ; Zea mays/chemistry ; Zea mays/growth & development ; Zea mays/microbiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Vibrio cholerae was found in cultured bullfrog.
Autorzy :
Yang Y; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan430223, China.; The Key Laboratory for Quality and Safety Control of Aquatic Products, Ministry of Agriculture, Beijing100037, China.
Zhu X; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan430223, China.
Zhang H; Jiangxi Fisheries Research Institute, Nanchang, China.
Chen Y; Department of Gastroenterology, Zhongnan Hospital of Wuhan University, Wuhan430227, China.; Hubei Clinical Center & Key Lab of Intestinal & Colorectal Diseases, Wuhan430227, China.
Liu Y; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan430223, China.; The Key Laboratory for Quality and Safety Control of Aquatic Products, Ministry of Agriculture, Beijing100037, China.
Song Y; The Key Laboratory for Quality and Safety Control of Aquatic Products, Ministry of Agriculture, Beijing100037, China.
Ai X; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan430223, China.; The Key Laboratory for Quality and Safety Control of Aquatic Products, Ministry of Agriculture, Beijing100037, China.
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Źródło :
Epidemiology and infection [Epidemiol Infect] 2022 Feb 08; Vol. 150, pp. e30. Date of Electronic Publication: 2022 Feb 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Aquaculture*
Cholera*/microbiology
Cholera*/transmission
Cholera*/veterinary
Vibrio cholerae*/drug effects
Vibrio cholerae*/genetics
Vibrio cholerae*/isolation & purification
Rana catesbeiana/*microbiology
Animals ; Anti-Bacterial Agents/pharmacology ; Food Microbiology ; Microbial Sensitivity Tests
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Application of cotton straw biochar and compound Bacillus biofertilizer decrease the bioavailability of soil cd through impacting soil bacteria.
Autorzy :
Zhu Y; Agricultural College, Shihezi University, 832003, Shihezi, Xinjiang, P. R. China.
Lv X; Agricultural College, Shihezi University, 832003, Shihezi, Xinjiang, P. R. China.
Song J; Agricultural College, Shihezi University, 832003, Shihezi, Xinjiang, P. R. China.
Li W; Agricultural College, Shihezi University, 832003, Shihezi, Xinjiang, P. R. China.
Wang H; Agricultural College, Shihezi University, 832003, Shihezi, Xinjiang, P. R. China. .
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Źródło :
BMC microbiology [BMC Microbiol] 2022 Jan 26; Vol. 22 (1), pp. 35. Date of Electronic Publication: 2022 Jan 26.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Soil Microbiology*
Bacillus/*metabolism
Cadmium/*analysis
Charcoal/*pharmacology
Fertilizers/*microbiology
Soil/*chemistry
Soil Pollutants/*analysis
Biological Availability ; Cadmium/metabolism ; Farms ; Fertilizers/analysis ; Oryza/drug effects ; Oryza/microbiology
Czasopismo naukowe
Szczegóły Pełny tekst Pełny tekst
Podgląd okładki
Tytuł :
Proteomic perspectives on thermotolerant microbes: an updated review.
Autorzy :
Yamini C; Department of Genetic Engineering, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamilnadu, 603203, India.
Sharmila G; Department of Industrial Biotechnology, Government College of Technology, Coimbatore, Tamilnadu, 641013, India.
Muthukumaran C; Department of Industrial Biotechnology, Government College of Technology, Coimbatore, Tamilnadu, 641013, India.
Pavithran K; Department of Genetic Engineering, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamilnadu, 603203, India.
Manojkumar N; Department of Genetic Engineering, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamilnadu, 603203, India. .
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Źródło :
Molecular biology reports [Mol Biol Rep] 2022 Jan; Vol. 49 (1), pp. 629-646. Date of Electronic Publication: 2021 Oct 20.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Microbiology*
Proteome*
Proteomics*/methods
Thermotolerance*
Environmental Microbiology ; Gene Expression Regulation, Enzymologic ; Gene-Environment Interaction ; Hot Temperature
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Manipulating exudate composition from root apices shapes the microbiome throughout the root system.
Autorzy :
Kawasaki A; CSIRO Agriculture and Food, Canberra, ACT 2601, Australia.
Dennis PG; Faculty of Sciences, School of Earth and Environmental Sciences, The University of Queensland, St Lucia, QLD 4072, Australia.
Forstner C; Faculty of Sciences, School of Earth and Environmental Sciences, The University of Queensland, St Lucia, QLD 4072, Australia.
Raghavendra AKH; Faculty of Sciences, School of Earth and Environmental Sciences, The University of Queensland, St Lucia, QLD 4072, Australia.
Mathesius U; Division of Plant Sciences, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia.
Richardson AE; CSIRO Agriculture and Food, Canberra, ACT 2601, Australia.
Delhaize E; CSIRO Agriculture and Food, Canberra, ACT 2601, Australia.; Division of Plant Sciences, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia.
Gilliham M; ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia.
Watt M; School of BioSciences, University of Melbourne, Parkville, VIC 3010, Australia.
Ryan PR; CSIRO Agriculture and Food, Canberra, ACT 2601, Australia.
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Źródło :
Plant physiology [Plant Physiol] 2021 Dec 04; Vol. 187 (4), pp. 2279-2295.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Rhizosphere*
Soil Microbiology*
Microbiota/*physiology
Oryza/*metabolism
Plant Exudates/*metabolism
Plant Roots/*microbiology
Triticum/*metabolism
Crops, Agricultural/metabolism ; Crops, Agricultural/microbiology ; Soil/chemistry
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
Autorzy :
Abitayeva GK; Laboratory of Genetics and Biochemistry of Microorganisms, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan.
Urazova MS; Laboratory of Biotechnology, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., Nur-Sultan, 010000, Republic of Kazakhstan.
Abilkhadirov AS; Laboratory of Genetics and Biochemistry of Microorganisms, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan.
Sarmurzina ZS; Laboratory of Microbiology, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan.
Shaikhin SM; Laboratory of Genetics and Biochemistry of Microorganisms, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan. .
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Źródło :
Biotechnology letters [Biotechnol Lett] 2021 Dec; Vol. 43 (12), pp. 2243-2257. Date of Electronic Publication: 2021 Oct 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Bacteriocins/*genetics
Lactobacillus sakei/*chemistry
Meat Products/*microbiology
Animals ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Bacteriocins/isolation & purification ; Bacteriocins/pharmacology ; Escherichia coli/drug effects ; Escherichia coli/pathogenicity ; Food Storage ; Horses/microbiology ; Humans ; Lactobacillus sakei/genetics ; Peptides/chemistry ; Peptides/pharmacology ; Serratia marcescens/drug effects ; Serratia marcescens/pathogenicity ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/pathogenicity
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Molecular surveillance of shiga toxigenic Escherichia coli in selected beef abattoirs in Osun State Nigeria.
Autorzy :
Ayoade F; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria. .
Oguzie J; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria.; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
Eromon P; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
Omotosho OE; Biochemistry Unit, Department of Biological Sciences, Covenant University, Ota, Nigeria.
Ogunbiyi T; Department of Biological Sciences, Mountain Top University, KM 12, Lagos-Ibadan Expressway, Prayer City, Ogun State, Nigeria.
Olumade T; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria.; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
Akano K; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria.; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
Folarin O; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria.; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
Happi C; Department of Biological Sciences, College of Natural Sciences, Redeemer's University, PMB 230, Ede, Osun State, Nigeria.; African Center of Excellence for the Genomics of Infectious Diseases (ACEGID), Redeemer's University, PMB 230, Ede, Osun State, Nigeria.
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Źródło :
Scientific reports [Sci Rep] 2021 Jul 07; Vol. 11 (1), pp. 13966. Date of Electronic Publication: 2021 Jul 07.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Abattoirs*
Food Contamination*
Food Microbiology*
Meat/*microbiology
Shiga-Toxigenic Escherichia coli/*genetics
Environmental Microbiology ; Escherichia coli Infections/epidemiology ; Escherichia coli Infections/microbiology ; Genome, Bacterial ; High-Throughput Nucleotide Sequencing ; Humans ; Nigeria/epidemiology ; Public Health Surveillance ; Shiga-Toxigenic Escherichia coli/classification
Czasopismo naukowe
Szczegóły Pełny tekst
Podgląd okładki
Tytuł :
Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand.
Autorzy :
Mohan V; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand. Electronic address: .
Cruz CD; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
van Vliet AHM; Department of Pathology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health and Medical Sciences, University of Surrey, Daphne Jackson Road, Guildford GU2 7AL, Surrey, United Kingdom.
Pitman AR; The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand. Electronic address: .
Visnovsky SB; The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand.
Rivas L; Institute of Environmental Science and Research Limited, Christchurch, New Zealand.
Gilpin B; Institute of Environmental Science and Research Limited, Christchurch, New Zealand.
Fletcher GC; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109166. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
MeSH Terms :
Environmental Microbiology*
Genome, Bacterial/*genetics
Listeria monocytogenes/*genetics
Listeria monocytogenes/*isolation & purification
Seafood/*microbiology
Food Handling ; Food Microbiology ; Genetic Variation ; Horticulture ; Humans ; Listeria monocytogenes/classification ; New Zealand
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
Autorzy :
Luciano WA; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
Griffin S; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Targino de Souza Pedrosa G; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
Alvarenga V; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Minas Gerais, Brazil.
Valdramidis V; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103930. Date of Electronic Publication: 2021 Oct 28.
Typ publikacji :
Journal Article
MeSH Terms :
Carica*/microbiology
Cucurbitaceae*/microbiology
Listeria monocytogenes*/growth & development
Mangifera*/microbiology
Temperature*
Colony Count, Microbial ; Food Contamination ; Food Microbiology ; Food Storage ; Fruit/microbiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Plesiomonas : A Review on Food Safety, Fish-Borne Diseases, and Tilapia.
Autorzy :
Cortés-Sánchez AJ; Consejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.
Espinosa-Chaurand LD; Consejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.
Díaz-Ramirez M; Universidad Autónoma Metropolitana, Unidad Lerma, Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Av. de las Garzas 10, Col. El panteón, C.P. 52005, Lerma de Villada, Estado de México, Mexico.
Torres-Ochoa E; Universidad Autónoma de Baja California Sur, Departamento Académico de Ingeniería en Pesquerías, Carretera al sur Km 5.5. Colonia el Mezquitito, C.P. 23080, La Paz, Baja California Sur, Mexico.
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Źródło :
TheScientificWorldJournal [ScientificWorldJournal] 2021 Sep 21; Vol. 2021, pp. 3119958. Date of Electronic Publication: 2021 Sep 21 (Print Publication: 2021).
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination*
Food Microbiology*
Fish Diseases/*microbiology
Gastroenteritis/*microbiology
Gram-Negative Bacterial Infections/*veterinary
Plesiomonas/*isolation & purification
Seafood/*microbiology
Tilapia/*microbiology
Animals ; Aquaculture ; Bacterial Load ; Cryopreservation ; Disease Reservoirs ; Fish Products/microbiology ; Food Handling ; Food Preservation ; Food Safety ; Gastroenteritis/epidemiology ; Gastroenteritis/etiology ; Gastroenteritis/prevention & control ; Gram-Negative Bacterial Infections/microbiology ; Humans ; Plesiomonas/growth & development ; Prevalence ; Quality Control ; Water Pollution
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Characterization of the emerging multidrug-resistant Salmonella enterica serotype Kentucky ST314 in China.
Autorzy :
Wang S; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Liao X; School of Laboratory Medicine and Biotechnology, Southern Medical University, Guangzhou, China.
Xiong Z; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Lin Q; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Wen J; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Xu C; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Qu X; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Chen K; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
Zhang J; National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control, Key Laboratory of Zoonoses, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province, Key Laboratory of Animal Vaccine Development, Ministry of Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.
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Źródło :
Zoonoses and public health [Zoonoses Public Health] 2021 Sep; Vol. 68 (6), pp. 622-629. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Environmental Microbiology*
Food Microbiology*
Communicable Diseases, Emerging/*veterinary
Salmonella Infections, Animal/*microbiology
Salmonella enterica/*drug effects
Animals ; Anti-Bacterial Agents/pharmacology ; China/epidemiology ; Communicable Diseases, Emerging/epidemiology ; Communicable Diseases, Emerging/microbiology ; Drug Resistance, Multiple, Bacterial ; Humans ; Multilocus Sequence Typing ; Salmonella Infections, Animal/epidemiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
A review of methods for the inference and experimental confirmation of microbial association networks in cheese.
Autorzy :
Parente E; Scuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy. Electronic address: .
Zotta T; Scuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy.
Ricciardi A; Scuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2022 May 02; Vol. 368, pp. 109618. Date of Electronic Publication: 2022 Mar 09.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Cheese*/microbiology
Microbiota*
Animals ; Food Microbiology ; Humans ; Milk/microbiology ; Taste
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Diversity of soil fungi in the vineyards of Changli region in China.
Autorzy :
Yan H; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.
Ge C; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.
Zhou J; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.
Li J; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.; College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China.
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Źródło :
Canadian journal of microbiology [Can J Microbiol] 2022 May; Vol. 68 (5), pp. 341-352. Date of Electronic Publication: 2022 Jan 20.
Typ publikacji :
Journal Article
MeSH Terms :
Ascomycota*
Mycobiome*
Vitis*/microbiology
Wine*/microbiology
China ; Farms ; Fungi/genetics ; Soil ; Soil Microbiology
Czasopismo naukowe
Szczegóły Pełny tekst
Podgląd okładki
Tytuł :
Taxonomic and functional diversity of Dendrobium officinale microbiome in Danxia habitat.
Autorzy :
Wang H; School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
Li J; School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
Liang X; School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
Tao S; Shaoguan Institute of Danxia Dendrobium Officinale, Shaoguan, China.; Department of Pharmacy, Affiliated Dongguan People's Hospital, Southern Medical University, Dongguan, China.
Wu Z; School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.; Shaoguan Institute of Danxia Dendrobium Officinale, Shaoguan, China.
Wei G; School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2022 May; Vol. 132 (5), pp. 3758-3770. Date of Electronic Publication: 2022 Feb 25.
Typ publikacji :
Journal Article
MeSH Terms :
Basidiomycota*/genetics
Dendrobium*/genetics
Dendrobium*/microbiology
Microbiota*/genetics
Humans ; Metagenomics ; Plant Roots/microbiology ; Plants ; Rhizosphere ; Soil Microbiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Practical opportunities for microbiome analyses and bioinformatics in poultry processing.
Autorzy :
Ricke SC; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA. Electronic address: .
Dittoe DK; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA.
Brown JA; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA.
Thompson DR; Department of Computer Science and Computer Engineering, University of Arkansas, Fayetteville, AR 72701, USA.
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Źródło :
Poultry science [Poult Sci] 2022 May; Vol. 101 (5), pp. 101787. Date of Electronic Publication: 2022 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Microbiota*
Poultry*/microbiology
Animals ; Chickens/genetics ; Chickens/microbiology ; Computational Biology ; Food Microbiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats.
Autorzy :
Kang T; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Yim D; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Kim SS; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Baek KH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Department of Nano-Bio Convergence, Korea Institute of Materials Science, Changwon 51508, Republic of Korea.
Kim HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2022 May; Vol. 101 (5), pp. 101793. Date of Electronic Publication: 2022 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*/microbiology
Salmonella typhimurium*
Acetic Acid/pharmacology ; Animals ; Colony Count, Microbial/veterinary ; Food Microbiology ; Meat/microbiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Validation of the 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx) for the Detection of Shiga Toxin Gene (stx1 and/or stx2) in Fresh Raw Ground Beef and Fresh Spinach: AOAC Performance Tested MethodSM 071903.
Autorzy :
Rosauer ML; 3M Company, Food Safety Department, St. Paul, MN 55144-1000, USA.
Barnes C; 3M Company, Food Safety Department, St. Paul, MN 55144-1000, USA.
Silbernagel KM; 3M Company, Food Safety Department, St. Paul, MN 55144-1000, USA.
Koch KM; Research and Development, Q Laboratories, Cincinnati, OH 45204, USA.
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Źródło :
Journal of AOAC International [J AOAC Int] 2022 Apr 27; Vol. 105 (3), pp. 889-901.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Food Contamination*
Red Meat*/microbiology
Shiga-Toxigenic Escherichia coli*/genetics
Shiga-Toxigenic Escherichia coli*/isolation & purification
Spinacia oleracea*/microbiology
Animals ; Bacteriological Techniques ; Cattle ; Food Microbiology ; Shiga Toxin/analysis ; Shiga Toxin/genetics
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 4135403

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