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Wyszukujesz frazę ""Microbiology"" wg kryterium: Temat


Starter badań:

Tytuł:
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Autorzy:
Ramos Guerrero FG; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru; Centro Latinoamericano de Enseñanza e Investigación de Bacteriología Alimentaria (CLEIBA), Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Jirón Puno 1002, Lima 1, Peru. Electronic address: .
Signorini M; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, R.P. Kreder 2805 (3080), Esperanza, Santa Fe, Argentina.
Garre A; Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203, Cartagena, Spain.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Ramos Gorbeña JC; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru.
Silva Jaimes MI; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru; Departamento de Ingeniería de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Avenida La Molina s/n, Lima 12, Peru.
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Źródło:
Food microbiology [Food Microbiol] 2023 Dec; Vol. 116, pp. 104368. Date of Electronic Publication: 2023 Aug 23.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination*
Food Microbiology*
Beverages*/microbiology
Fungi*/isolation & purification
Air Microbiology ; Manufacturing and Industrial Facilities
Czasopismo naukowe
Tytuł:
Streptomyces-triggered coordination between rhizosphere microbiomes and plant transcriptome enables watermelon Fusarium wilt resistance.
Autorzy:
Ge AH; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.; University of Chinese Academy of Sciences, Beijing, China.
Li QY; Key Laboratory of Integrated Pest Management on Crops in Northeast Ministry of Agriculture, Jilin Key Laboratory of Agricultural Microbiology, Institute of Plant Protection, Jilin Academy of Agricultural Sciences, Changchun, China.; Jilin Agricultural Science and Technology University, Jilin, China.
Liu HW; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.; Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia.
Zhang ZK; Key Laboratory of Integrated Pest Management on Crops in Northeast Ministry of Agriculture, Jilin Key Laboratory of Agricultural Microbiology, Institute of Plant Protection, Jilin Academy of Agricultural Sciences, Changchun, China.
Lu Y; Key Laboratory of Integrated Pest Management on Crops in Northeast Ministry of Agriculture, Jilin Key Laboratory of Agricultural Microbiology, Institute of Plant Protection, Jilin Academy of Agricultural Sciences, Changchun, China.
Liang ZH; Hunan Agricultural Biotechnology Research Institute, Changsha, China.
Singh BK; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.; Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia.
Han LL; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
Xiang JF; Hunan Agricultural Biotechnology Research Institute, Changsha, China.
Xiao JL; Hunan Agricultural Biotechnology Research Institute, Changsha, China.
Liu SY; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
Zhang LM; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.; University of Chinese Academy of Sciences, Beijing, China.
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Źródło:
Microbial biotechnology [Microb Biotechnol] 2024 Mar; Vol. 17 (3), pp. e14435.
Typ publikacji:
Journal Article
MeSH Terms:
Citrullus*/genetics
Citrullus*/microbiology
Fusarium*
Microbiota*
Rhizosphere ; Transcriptome ; Plant Diseases/prevention & control ; Plant Diseases/microbiology ; Soil Microbiology ; Soil ; Plant Roots/microbiology
Czasopismo naukowe
Tytuł:
Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons.
Autorzy:
Tran TD; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Lee SI; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Hnasko R; USDA, ARS, Produce Safety and Microbiology Research Unit, Albany, California, USA.
McGarvey JA; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
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Źródło:
Microbial biotechnology [Microb Biotechnol] 2024 Mar; Vol. 17 (3), pp. e14437.
Typ publikacji:
Journal Article
MeSH Terms:
Escherichia coli O157*
Cucumis melo*/microbiology
Cucurbitaceae*/microbiology
Enterobacter*
Food Microbiology ; Colony Count, Microbial
SCR Organism:
Enterobacter asburiae
Czasopismo naukowe
Tytuł:
Quantitative risk assessments of Salmonella spp. in domestic pork in China.
Autorzy:
Zhong J; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
Zhou G; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
Yang Y; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
Sun X; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
Zhang H; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
Qu X; National Engineering Laboratory of Southwest Endangered Medicinal Resources Development, Guangxi Botanical Garden of Medicinal, Nanning, China.
Su Q; Research Institute of Animal Husbandry, Guiken Animal Husbandry Co., Ltd, Nanning, 530001, China. .
Chen Q; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China. .
Niu B; School of Life Science, Shanghai University, 99 Shangda Road, Shanghai, 200444, China. .
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Źródło:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Mar; Vol. 55 (1), pp. 681-688. Date of Electronic Publication: 2024 Jan 04.
Typ publikacji:
Journal Article
MeSH Terms:
Red Meat*/microbiology
Pork Meat*/analysis
Salmonella Infections*
Animals ; Swine ; Humans ; Salmonella/genetics ; Food Handling ; Meat/microbiology ; Risk Assessment ; China/epidemiology ; Food Microbiology ; Food Contamination/analysis
Czasopismo naukowe
Tytuł:
Microbial screening of animal skin bags used in traditional cheesemaking.
Autorzy:
Senoussi A; Department of Applied Biology, Faculty of Exact Sciences and Nature and Life Sciences, University of Larbi Tebessi - Tebessa, 12002, Tebessa, Algeria; Laboratoire de Nutrition et Technologies Alimentaires (LNTA), Equipe 'TEPA', INATAA, University of Constantine 1, 25000 Constantine, Algeria. Electronic address: asma_.
Aissaoui-Zitoun O; Laboratoire de Génie Agro-Alimentaire (GeniAAl), INATAA, University of Constantine 1, 25000 Constantine, Algeria.
Chenchouni H; Laboratory of Algerian Forests and Climate Change, Higher National School of Forests, 40000 Khenchela, Algeria; Laboratory of Natural Resources and Management of Sensitive Environments 'RNAMS', University of Larbi Ben M'hidi, 04000 Oum El Bouaghi, Algeria. Electronic address: .
Senoussi S; Faculty of Exact Sciences and Nature and Life Sciences, University of Larbi Ben M'hidi, 04000 Oum El Bouaghi, Algeria.
Saoudi Z; Laboratoire de Génie Agro-Alimentaire (GeniAAl), INATAA, University of Constantine 1, 25000 Constantine, Algeria.
Pediliggieri C; Consorzio di Ricerca Lattiero Casearia (CoRFiLaC), 97100 Ragusa, Sicilia, Italy.
Zidoune MN; Laboratoire de Nutrition et Technologies Alimentaires (LNTA), Equipe 'TEPA', INATAA, University of Constantine 1, 25000 Constantine, Algeria.
Carpino S; Department of Central Inspectorate for Fraud Repression and Quality Protection of the Agri-food Products and Foodstuffs (ICQRF), Laboratory of Perugia, 06128 Perugia, Italy.
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110549. Date of Electronic Publication: 2023 Dec 22.
Typ publikacji:
Journal Article
MeSH Terms:
Lactobacillales*
Cheese*/microbiology
Animals ; Ecosystem ; Lactobacillus ; Streptococcus thermophilus ; Colony Count, Microbial ; Milk/microbiology ; Food Microbiology
SCR Organism:
Brevibacterium casei; Lactobacillus delbrueckii subsp. lactis
Czasopismo naukowe
Tytuł:
Harnessing root exudates for plant microbiome engineering and stress resistance in plants.
Autorzy:
Afridi MS; Department of Plant Pathology, Federal University of Lavras, CP3037, 37200-900 Lavras, MG, Brazil. Electronic address: .
Kumar A; Metagenomics and Secretomics Research Laboratory, Department of Botany, Dr. Harisingh Gour University (A Central University), Sagar 470003, MP, India.
Javed MA; Institute of Industrial Biotechnology, Government College University, Lahore 54000, Pakistan.
Dubey A; Metagenomics and Secretomics Research Laboratory, Department of Botany, Dr. Harisingh Gour University (A Central University), Sagar 470003, MP, India.
de Medeiros FHV; Department of Plant Pathology, Federal University of Lavras, CP3037, 37200-900 Lavras, MG, Brazil.
Santoyo G; Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, 58030 Morelia, Mexico. Electronic address: .
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Źródło:
Microbiological research [Microbiol Res] 2024 Feb; Vol. 279, pp. 127564. Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Plant Roots*/microbiology
Microbiota*/physiology
Exudates and Transudates/metabolism ; Plant Exudates/metabolism ; Quorum Sensing ; Plants/microbiology ; Rhizosphere ; Soil Microbiology
Czasopismo naukowe
Tytuł:
From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
Autorzy:
Thomas GA; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Paradell Gil T; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Müller CT; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Rogers HJ; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Berger CN; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK. Electronic address: .
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Źródło:
Food microbiology [Food Microbiol] 2024 Feb; Vol. 117, pp. 104389. Date of Electronic Publication: 2023 Sep 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Foodborne Diseases*/epidemiology
Foodborne Diseases*/microbiology
Listeria monocytogenes*
Animals ; Humans ; Fruit/microbiology ; Vegetables/microbiology ; Salmonella ; Escherichia coli ; Disease Outbreaks ; Food Microbiology
Czasopismo naukowe
Tytuł:
What Is Fusarium Head Blight (FHB) Resistance and What Are Its Food Safety Risks in Wheat? Problems and Solutions-A Review.
Autorzy:
Mesterhazy A; Cereal Research Non-Profit Ltd., Alsokikotosor 9, 6726 Szeged, Hungary.
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Źródło:
Toxins [Toxins (Basel)] 2024 Jan 08; Vol. 16 (1). Date of Electronic Publication: 2024 Jan 08.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fusarium*
Triticum*/genetics
Triticum*/microbiology
Food Microbiology*
Disease Resistance*
Plant Diseases/microbiology
Czasopismo naukowe
Tytuł:
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products.
Autorzy:
van der Vossen-Wijmenga WP; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands; The Netherlands Nutrition Centre (Voedingscentrum), PO Box 85700, 2508 CK The Hague, the Netherlands. Electronic address: .
den Besten HMW; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: .
Zwietering MH; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands.
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2024 Mar 02; Vol. 413, pp. 110516. Date of Electronic Publication: 2023 Dec 08.
Typ publikacji:
Journal Article
MeSH Terms:
Listeria monocytogenes*
Meat Products*/microbiology
Listeriosis*/epidemiology
Humans ; Aged ; Temperature ; Refrigeration ; Food Microbiology ; Colony Count, Microbial ; Consumer Product Safety
Czasopismo naukowe
Tytuł:
Inhibition mechanism of fusarium graminearum growth by g-C 3 N 4 homojunction and its application in barley malting.
Autorzy:
Chen X; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Gu Q; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China.
Chu B; Fengchu (Tianjin) Investment Co., Ltd, Tianjin 300000, PR China.
Zhang Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Chen Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Ma M; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Li D; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Lu J; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China.
Wu D; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2024 Mar 02; Vol. 413, pp. 110578. Date of Electronic Publication: 2024 Jan 18.
Typ publikacji:
Journal Article
MeSH Terms:
Mycotoxins*/analysis
Trichothecenes*/analysis
Hordeum*/microbiology
Fusarium*/metabolism
Food Microbiology
SCR Organism:
Fusarium graminearum
Czasopismo naukowe
Tytuł:
Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles.
Autorzy:
Mohammadi B; School of Food Science, Washington State University, Pullman, WA, USA.
Pérez Reyes ME; School of Food Science, Washington State University, Pullman, WA, USA.
Smith SA; School of Food Science, Washington State University, Pullman, WA, USA. Electronic address: .
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Źródło:
Journal of food protection [J Food Prot] 2024 Mar; Vol. 87 (3), pp. 100239. Date of Electronic Publication: 2024 Feb 05.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination*/analysis
Oryza*/microbiology
Food Microbiology ; Bacillus cereus ; Steam ; Colony Count, Microbial ; Spores, Bacterial ; Cooking ; Temperature ; Enterotoxins
Czasopismo naukowe
Tytuł:
Molecular detection of Paracoccidioides spp. in environmental samples from the Southwestern Amazon.
Autorzy:
Ferreira IRS; Graduate Program in Biodiversity and Biotechnology, Federal University of Acre, Rio Branco, AC, 69920-900, Brazil. .
de M Teixeira M; Tropical Medicine Center, Faculty of Medicine, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil.
de Araújo AV; Graduate Program in Biodiversity and Biotechnology, Federal University of Acre, Rio Branco, AC, 69920-900, Brazil.
Bagagli E; Department of Chemical and Biological Sciences, São Paulo State University 'Júlio de Mesquita Filho', Botucatu, SP, 18618-687, Brazil.
Garces HG; Department of Chemical and Biological Sciences, São Paulo State University 'Júlio de Mesquita Filho', Botucatu, SP, 18618-687, Brazil.
Peters LP; Center for Biological and Natural Sciences, Federal University of Acre, Rio Branco, AC, 69920-900, Brazil.
Carvalho CM; Graduate Program in Biodiversity and Biotechnology, Federal University of Acre, Rio Branco, AC, 69920-900, Brazil.; Center for Biological and Natural Sciences, Federal University of Acre, Rio Branco, AC, 69920-900, Brazil.
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Źródło:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Mar; Vol. 55 (1), pp. 837-842. Date of Electronic Publication: 2024 Jan 19.
Typ publikacji:
Journal Article
MeSH Terms:
Paracoccidioides*/genetics
Paracoccidioidomycosis*/epidemiology
Paracoccidioidomycosis*/microbiology
Animals ; Humans ; Soil Microbiology ; Fungi ; Soil ; Brazil/epidemiology
Czasopismo naukowe
Tytuł:
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough.
Autorzy:
Bahule CE; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique. Electronic address: .
da Silva Martins LH; Institute of Animal Health and Production (ISPA), Federal Rural University of the Amazon (UFRA), 66077-830, Belém, PA, Brazil. Electronic address: .
Chaúque BJM; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique; Department of Microbiology, Immunology, and Parasitology, Institute of Basic Health Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: .
Trindade F; Socio-Environmental and Water Resources Institute, Federal Rural University of the Amazon and Soil Chemistry and Fertility Laboratory, Federal Rural University of Amazonia (UFRA), 66077-830, Belém, PA, Brazil; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: felipe_.
Herrera H; Laboratorio de Ecosistemas y Bosques, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile. Electronic address: .
Chagas da Costa IR; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: .
de Oliveira Costa PH; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: .
da Costa Fonseca Y; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil; Post Graduate Program in Agricultural Applied Biotechnology, Federal Rural University of Amazonia, President Tancredo Neves Ave, 2501, Belém, CEP 66.077-830, Brazil. Electronic address: .
da Silva Valadares RB; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: .
Lopes AS; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137457. Date of Electronic Publication: 2023 Sep 13.
Typ publikacji:
Journal Article
MeSH Terms:
Zea mays*/microbiology
Bacteria*/genetics
Fermentation ; Lactic Acid ; Food Microbiology
Czasopismo naukowe
Tytuł:
Bacterial crude oil and polyaromatic hydrocarbon degraders from Kazakh oil fields as barley growth support.
Autorzy:
Yessentayeva K; Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, 050040, Almaty, Kazakhstan.
Reinhard A; Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17487, Greifswald, Germany.
Berzhanova R; Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, 050040, Almaty, Kazakhstan.
Mukasheva T; Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, 050040, Almaty, Kazakhstan.
Urich T; Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17487, Greifswald, Germany.
Mikolasch A; Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17487, Greifswald, Germany. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Feb 02; Vol. 108 (1), pp. 189. Date of Electronic Publication: 2024 Feb 02.
Typ publikacji:
Journal Article
MeSH Terms:
Petroleum*/microbiology
Hordeum*/metabolism
Soil Pollutants*/metabolism
Hydrocarbons, Aromatic*/metabolism
Oil and Gas Fields ; Bacillus subtilis/metabolism ; Carbon/metabolism ; Soil ; Biodegradation, Environmental ; Soil Microbiology ; Hydrocarbons/metabolism
Czasopismo naukowe
Tytuł:
Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China.
Autorzy:
Xu D; Huzhou Center for Disease Control and Prevention, Huzhou 313000, China. Electronic address: .
Chen L; Huzhou Center for Disease Control and Prevention, Huzhou 313000, China. Electronic address: .
Lu Z; Huzhou Center for Disease Control and Prevention, Huzhou 313000, China. Electronic address: .
Wu X; Huzhou Center for Disease Control and Prevention, Huzhou 313000, China. Electronic address: .
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Źródło:
Journal of food protection [J Food Prot] 2024 Feb; Vol. 87 (2), pp. 100219. Date of Electronic Publication: 2024 Jan 11.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Drug Resistance, Multiple, Bacterial*
Meat*/microbiology
Animals ; Serotyping ; Prevalence ; Anti-Bacterial Agents/pharmacology ; Salmonella typhimurium ; China/epidemiology ; Food Microbiology ; Microbial Sensitivity Tests
Czasopismo naukowe
Tytuł:
Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis.
Autorzy:
Dorn-In S; Unit of Food Hygiene and Technology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna Veterinaerplatz 1, 1210 Vienna, Austria. Electronic address: .
Mang S; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany.
Cosentino RO; Department of Veterinary Sciences, Experimental Parasitology Ludwig Maximilian University of Munich, Lena-Christ-Str. 48, 82152 Planegg-Martinsried, Germany; Biomedical Center Munich, Department of Physiological Chemistry, Ludwig Maximilian University of Munich, Großhaderner Str. 9, 82152 Planegg-Martinsried, Germany.
Schwaiger K; Unit of Food Hygiene and Technology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna Veterinaerplatz 1, 1210 Vienna, Austria.
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Źródło:
Journal of food protection [J Food Prot] 2024 Feb; Vol. 87 (2), pp. 100212. Date of Electronic Publication: 2023 Dec 29.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Microbiology*
Microbiota*
Humans ; RNA, Ribosomal, 16S/genetics ; Meat/microbiology ; Bacteria ; Pseudomonas
Czasopismo naukowe
Tytuł:
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver.
Autorzy:
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: .
Hasan F; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Dhanasekaran DK; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Arasudeen A; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Faris MAE; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Savvaidis IN; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates; Department of Environmental Health Sciences, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Holley R; Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
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Źródło:
Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103285. Date of Electronic Publication: 2023 Nov 17.
Typ publikacji:
Journal Article
MeSH Terms:
Chickens*/microbiology
Pomegranate*
Hydroxybenzoates*
Acrolein/*analogs & derivatives
Animals ; Colony Count, Microbial/veterinary ; Enterobacteriaceae ; Food Preservation ; Food Microbiology ; Meat/analysis
Czasopismo naukowe
Tytuł:
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Autorzy:
Van Paepeghem C; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Taghlaoui F; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
De Loy-Hendrickx A; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Vermeulen A; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Devlieghere F; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Jacxsens L; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Uyttendaele M; Research group of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110506. Date of Electronic Publication: 2023 Nov 25.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Listeria monocytogenes*
Meat Products*/microbiology
Animals ; Food Microbiology ; Prevalence ; Belgium ; Colony Count, Microbial ; Consumer Product Safety ; Food Contamination/analysis
Czasopismo naukowe
Tytuł:
Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts.
Autorzy:
El-Sawy YNA; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shubra, Cairo, 11241, Egypt.
Abdel-Salam AB; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt.
Abd-Elhady HM; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shubra, Cairo, 11241, Egypt.
Abou-Taleb KAA; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shubra, Cairo, 11241, Egypt. khadija_.
Ahmed RF; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shubra, Cairo, 11241, Egypt.
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Źródło:
Scientific reports [Sci Rep] 2024 Jan 27; Vol. 14 (1), pp. 2288. Date of Electronic Publication: 2024 Jan 27.
Typ publikacji:
Journal Article
MeSH Terms:
Listeria monocytogenes*
Cheese*/microbiology
Animals ; Stainless Steel/pharmacology ; Milk ; Gas Chromatography-Mass Spectrometry ; Biofilms ; Plant Extracts/pharmacology ; Anti-Bacterial Agents/pharmacology ; Cinnamomum zeylanicum/chemistry ; Food Microbiology
Czasopismo naukowe
Tytuł:
A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8.
Autorzy:
Cheng J; College of Food, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Wu S; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Ye Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Gu Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Zhang Y; College of Food, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Ye Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Lin R; College of Food, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Liang X; College of Food, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Liu Z; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Bai J; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Zhang J; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China. Electronic address: .
Wu Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 16; Vol. 409, pp. 110475. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Listeria monocytogenes*/genetics
Listeriosis*/diagnosis
Listeriosis*/microbiology
Humans ; Multiplex Polymerase Chain Reaction/methods ; Multilocus Sequence Typing ; Food Microbiology
Czasopismo naukowe

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