Temat: "Microbiology" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Autorzy:: Ramos Guerrero FG; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru; Centro Latinoamericano de Enseñanza e Investigación de Bacteriología Alimentaria (CLEIBA), Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Jirón Puno 1002, Lima 1, Peru. Electronic address: .
Signorini M; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, R.P. Kreder 2805 (3080), Esperanza, Santa Fe, Argentina.
Garre A; Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203, Cartagena, Spain.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Ramos Gorbeña JC; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru.
Silva Jaimes MI; Research Group in Microbiology, Food Safety and Food Protection, Instituto de Control y Certificación de la Calidad e Inocuidad Alimentaria (ICCCIA), Universidad Ricardo Palma, Avenida Benavides 5440, Urbanización Las Gardenias, Lima 33, Peru; Departamento de Ingeniería de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Avenida La Molina s/n, Lima 12, Peru.; Pokaż więcej
Źródło:: Food microbiology [Food Microbiol] 2023 Dec; Vol. 116, pp. 104368. Date of Electronic Publication: 2023 Aug 23.
Typ publikacji:: Journal Article
MeSH Terms:: Food Contamination*
Food Microbiology*
Beverages*/microbiology
Fungi*/isolation & purification
Air Microbiology ; Manufacturing and Industrial Facilities

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Szczegóły

Skocz do pozycji: 2.

Tytuł:: A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.
Autorzy:: Marmion M; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin, 4, D04 V1W8, Ireland. Electronic address: .
Soro AB; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; Teagasc Ashtown Food Research Centre, Ashtown, D15DY05, Dublin, Ireland.
Whyte P; UCD School of Veterinary Medicine, Ireland.
Scannell AGM; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; UCD Institute of Food and Health, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin, 4, D04 V1W8, Ireland.; Pokaż więcej
Źródło:: Food microbiology [Food Microbiol] 2023 Sep; Vol. 114, pp. 104306. Date of Electronic Publication: 2023 May 16.
Typ publikacji:: Journal Article
MeSH Terms:: Chickens*/microbiology
Microbiota*
Animals ; Food Microbiology ; Food Packaging/methods ; Meat/microbiology

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Skocz do pozycji: 3.

Tytuł:: Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021.
Autorzy:: Warmate D; National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK. Electronic address: .
Onarinde BA; National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.; Pokaż więcej
Źródło:: International journal of food microbiology [Int J Food Microbiol] 2023 Aug 02; Vol. 398, pp. 110240. Date of Electronic Publication: 2023 May 03.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Foodborne Diseases*/etiology
Foodborne Diseases*/microbiology
Red Meat*/microbiology
Humans ; Food Safety ; Disease Outbreaks ; Meat/microbiology ; Food Microbiology

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Skocz do pozycji: 4.

Tytuł:: The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.
Autorzy:: Sun L; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA; Department of Microbiology, School of Basic Medical Science, Central South University, Changsha, 410078, Hunan, China.
D'Amico DJ; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA. Electronic address: .; Pokaż więcej
Źródło:: Food microbiology [Food Microbiol] 2023 Oct; Vol. 115, pp. 104319. Date of Electronic Publication: 2023 Jun 10.
Typ publikacji:: Journal Article
MeSH Terms:: Cheese*/microbiology
Microbiota*/genetics
Animals ; Milk/microbiology ; RNA, Ribosomal, 16S/genetics ; Bacteria/genetics ; Food Microbiology

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Skocz do pozycji: 5.

Tytuł:: Different techniques reveal the difference of community structure and function of fungi from root and rhizosphere of Salvia miltiorrhiza Bunge.
Autorzy:: Li C; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Wu Y; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Li L; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Zhao C; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Li B; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Wu Y; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Wang H; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Yan Z; State Key Laboratory of Characteristic Chinese Medicinal Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.; Pokaż więcej
Źródło:: Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2023 Oct; Vol. 25 (6), pp. 848-859. Date of Electronic Publication: 2023 Jul 26.
Typ publikacji:: Journal Article
MeSH Terms:: Salvia miltiorrhiza*/genetics
Salvia miltiorrhiza*/metabolism
Salvia miltiorrhiza*/microbiology
Cellulases*/metabolism
Rhizosphere ; Fungi/genetics ; Soil Microbiology ; Plant Roots/microbiology

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Skocz do pozycji: 6.

Tytuł:: Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model.
Autorzy:: Ferreira NBM; Department of Food Technology (DTA), Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: .
Rodrigues MI; Protimiza Consulting and Training in Experimental Design and Process Optimization, Campinas, São Paulo, Brazil.
Cristianini M; Department of Food Technology (DTA), Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Pokaż więcej
Źródło:: International journal of food microbiology [Int J Food Microbiol] 2023 Sep 16; Vol. 401, pp. 110293. Date of Electronic Publication: 2023 Jun 10.
Typ publikacji:: Journal Article
MeSH Terms:: Lactobacillales*
Meat Products*/microbiology
Latilactobacillus sakei*
Refuse Disposal*
Water ; Emulsions ; Food Microbiology ; Colony Count, Microbial ; Meat/microbiology

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Skocz do pozycji: 7.

Tytuł:: Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.
Autorzy:: Bonilla-Luque OM; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, 14014, Córdoba, Spain. Electronic address: .
Possas A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, 14014, Córdoba, Spain. Electronic address: .
Cabo ML; Laboratory of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigacións Mariñas, CSIC, Eduardo Cabello, 6, 36208, Vigo, Spain. Electronic address: .
Rodríguez-López P; Laboratory of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigacións Mariñas, CSIC, Eduardo Cabello, 6, 36208, Vigo, Spain; Department of Animal and Food Science, Faculty of Veterinary Medicine, Universitat Autònoma de Barcelona, Travessera Dels Turons S/n, 08193, Bellaterra, Cerdanyola Del Vallès, Spain. Electronic address: .
Valero A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, 14014, Córdoba, Spain. Electronic address: .; Pokaż więcej
Źródło:: Food microbiology [Food Microbiol] 2023 Sep; Vol. 114, pp. 104301. Date of Electronic Publication: 2023 May 03.
Typ publikacji:: Journal Article
MeSH Terms:: Staphylococcus aureus*
Cheese*/microbiology
Animals ; Goats ; Food Microbiology ; Fungi/genetics ; Yeasts ; Milk/microbiology

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Szczegóły

Skocz do pozycji: 8.

Tytuł:: Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening.
Autorzy:: Degenhardt R; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil.
Carvalho MM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.
Voidaleski MF; Department of Basic Pathology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Daros GF; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil.
Guaragni A; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil.
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, UFPR, Curitiba, PR, Brazil.
De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil. .; Pokaż więcej
Źródło:: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2129-2135. Date of Electronic Publication: 2023 Jun 23.
Typ publikacji:: Journal Article
MeSH Terms:: Salmonella enteritidis*
Cheese*/microbiology
Animals ; Brazil ; Food Microbiology ; Food Handling ; Milk/microbiology

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Skocz do pozycji: 9.

Tytuł:: Threatened Mexican oasis loses its main researcher and protector - will it survive?
Autorzy:: Vidal Valero M; Pokaż więcej
Źródło:: Nature [Nature] 2023 Aug; Vol. 620 (7973), pp. 255-256.
Typ publikacji:: Journal Article; News
MeSH Terms:: Conservation of Water Resources*/trends
Ecology*/trends
Ecosystem*
Lakes*/microbiology
Research Personnel*/trends
Animals ; Mexico ; Origin of Life ; Water Microbiology ; Water Supply/methods

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Skocz do pozycji: 10.

Tytuł:: Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads.
Autorzy:: Costa-Ribeiro A; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal; Health and Environment Research Center, School of Health, Polytechnic Institute of Porto, R. Dr. Roberto Frias 712, 4200-465, Porto, Portugal; Department of Biochemistry, Genetics and Immunology, University of Vigo, 36310, Vigo, Spain.
Azinheiro S; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal; College of Pharmacy/School of Veterinary Sciences, University of Santiago de Compostela, Campus Vida, E-15782, Santiago de Compostela, Spain.
Fernandes SPS; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal; Associate Laboratory for Green Chemistry - Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.
Lamas A; Department of Analytical Chemistry, Nutrition and Bromatology, University of Santiago de Compostela, 27002, Lugo, Spain.
Prado M; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal.
Salonen LM; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal; CINBIO, Universidade de Vigo, Department of Organic Chemistry, 36310, Vigo, Spain. Electronic address: .
Garrido-Maestu A; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal. Electronic address: .; Pokaż więcej
Źródło:: Analytica chimica acta [Anal Chim Acta] 2023 Aug 01; Vol. 1267, pp. 341357. Date of Electronic Publication: 2023 May 17.
Typ publikacji:: Journal Article
MeSH Terms:: Shiga-Toxigenic Escherichia coli*/genetics
Metal-Organic Frameworks*
Salads*
Escherichia coli Proteins*
Escherichia coli Infections*/epidemiology
Escherichia coli Infections*/microbiology
Humans ; Food Microbiology ; Real-Time Polymerase Chain Reaction/methods ; Feces/microbiology

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Skocz do pozycji: 11.

Tytuł:: Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Autorzy:: Barcenilla C; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
Puente A; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
Alexa EA; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Garcia-Gutierrez E; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland.
O'Connor PM; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland.
Cotter PD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland.
González-Raurich M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain.
López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain.
Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain.
Álvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: .; Pokaż więcej
Źródło:: International journal of food microbiology [Int J Food Microbiol] 2023 Oct 16; Vol. 403, pp. 110341. Date of Electronic Publication: 2023 Jul 28.
Typ publikacji:: Journal Article
MeSH Terms:: Meat Products*/microbiology
Listeria monocytogenes*
Lactobacillales*
Food Microbiology ; Food Preservation/methods ; Vacuum ; Colony Count, Microbial ; Food Packaging/methods

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Skocz do pozycji: 12.

Tytuł:: Simultaneous Salmonella and bacteriophage isolation on Modified Semisolid Rappaport Vassiliadis media.
Autorzy:: Torres-Boncompte J; Food & Health Lab, Institute of Materials Science, University of Valencia, Valencia, 46980, Spain; Centro de Calidad Avícola y Alimentación Animal de la Comunidad Valenciana (CECAV), Castellón, 12539, Spain.
Catalá-Gregori P; Centro de Calidad Avícola y Alimentación Animal de la Comunidad Valenciana (CECAV), Castellón, 12539, Spain; Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, Instituto de Ciencias Biomédicas, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Moncada, 46113, Spain.
Garcia-Llorens J; Food & Health Lab, Institute of Materials Science, University of Valencia, Valencia, 46980, Spain; Centro de Calidad Avícola y Alimentación Animal de la Comunidad Valenciana (CECAV), Castellón, 12539, Spain.
Soriano JM; Food & Health Lab, Institute of Materials Science, University of Valencia, Valencia, 46980, Spain; Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics, University of Valencia-Health Research Institute La Fe, Valencia, 46026, Spain.
Sevilla-Navarro S; Centro de Calidad Avícola y Alimentación Animal de la Comunidad Valenciana (CECAV), Castellón, 12539, Spain; Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, Instituto de Ciencias Biomédicas, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Moncada, 46113, Spain. Electronic address: .; Pokaż więcej
Źródło:: Poultry science [Poult Sci] 2023 Oct; Vol. 102 (10), pp. 102960. Date of Electronic Publication: 2023 Jul 25.
Typ publikacji:: Journal Article
MeSH Terms:: Rappaport*
Chickens*/microbiology
Animals ; Culture Media ; Salmonella ; Food Microbiology

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Skocz do pozycji: 13.

Tytuł:: Combination of ultrasound treatment and starter culture for improving the quality of beef jerky.
Autorzy:: Hu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Dong Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Wen R; College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.
Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Yu W; Tianshunyuan Muslim Food Co., LTD, Harbin, Heilongjiang 150030, China.
Wang J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Liu H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: .
Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: .; Pokaż więcej
Źródło:: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109240. Date of Electronic Publication: 2023 Jun 07.
Typ publikacji:: Journal Article
MeSH Terms:: Red Meat*/microbiology
Animals ; Cattle ; Ultrasonics ; Food Microbiology ; Muscle, Skeletal

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Skocz do pozycji: 14.

Tytuł:: Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South Africa.
Autorzy:: Magqupu S; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa.
Katiyatiya CLF; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa.
Chikwanha OC; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa.
Strydom PE; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa.
Mapiye C; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa. Electronic address: .; Pokaż więcej
Źródło:: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109270. Date of Electronic Publication: 2023 Jun 27.
Typ publikacji:: Journal Article
MeSH Terms:: Red Meat*/microbiology
Pork Meat*
Animals ; Swine ; South Africa ; Hygiene ; Escherichia coli ; Lipids ; Food Microbiology ; Food Contamination/analysis

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Szczegóły

Skocz do pozycji: 15.

Tytuł:: Listeria monocytogenes Transmission from Donated Blood to Platelet Transfusion Recipient, Italy.
Autorzy:: Gori M
Bolzoni L
Scaltriti E
Andriani L
Marano V
Morabito F
Fappani C
Cereda D
Giompapa E
Chianese R
Lanzini P
Martinelli LA
Bianchi S
Amendola A
Pongolini S
Tanzi E; Pokaż więcej
Źródło:: Emerging infectious diseases [Emerg Infect Dis] 2023 Oct; Vol. 29 (10), pp. 2108-21011. Date of Electronic Publication: 2023 Jul 21.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Listeria monocytogenes*/genetics
Listeriosis*/microbiology
Humans ; Blood Platelets ; Platelet Transfusion/adverse effects ; Italy/epidemiology ; Food Microbiology

Czasopismo naukowe

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Pełny tekst Szczegóły

Skocz do pozycji: 16.

Tytuł:: Graphitic carbon nitride alleviates cadmium toxicity to microbial communities in soybean rhizosphere.
Autorzy:: Yan J; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Wang L; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Xing C; College of Agriculture, Jinhua Polytechnic, Jinhua, Zhejiang, 321007, People's Republic of China.
Ma S; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Xu J; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Shou B; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Lan S; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Wu X; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China.
Cai M; College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China. .; Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, Zhejiang, 321004, People's Republic of China. .; Pokaż więcej
Źródło:: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Sep; Vol. 30 (41), pp. 94988-95001. Date of Electronic Publication: 2023 Aug 05.
Typ publikacji:: Journal Article
MeSH Terms:: Cadmium*/toxicity
Soybeans*/drug effects
Soybeans*/growth & development
Soybeans*/microbiology
Rhizosphere*
Graphite*/pharmacology
Nitrogen Compounds*/pharmacology
Microbiota*/drug effects
Soil Microbiology ; Soil/chemistry

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Szczegóły

Skocz do pozycji: 17.

Tytuł:: Immunomagnetic separation coupled with flow cytometry for the analysis of Legionella pneumophila in aerosols.
Autorzy:: Heining L; Institute of Water Chemistry, Chair of Analytical Chemistry and Water Chemistry, School of Natural Sciences, Technical University of Munich, Lichtenbergstraße 4, 85748, Garching, Germany.
Welp L; Institut für Energie- und Umwelttechnik e.V., Bliersheimer Straße 58-60, 47229, Duisburg, Germany.
Hugo A; Institut für Energie- und Umwelttechnik e.V., Bliersheimer Straße 58-60, 47229, Duisburg, Germany.
Elsner M; Institute of Water Chemistry, Chair of Analytical Chemistry and Water Chemistry, School of Natural Sciences, Technical University of Munich, Lichtenbergstraße 4, 85748, Garching, Germany.
Seidel M; Institute of Water Chemistry, Chair of Analytical Chemistry and Water Chemistry, School of Natural Sciences, Technical University of Munich, Lichtenbergstraße 4, 85748, Garching, Germany. .; Pokaż więcej
Źródło:: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Sep; Vol. 415 (21), pp. 5139-5149. Date of Electronic Publication: 2023 May 18.
Typ publikacji:: Journal Article
MeSH Terms:: Legionella pneumophila*
Legionnaires' Disease*/microbiology
Humans ; Immunomagnetic Separation/methods ; Flow Cytometry ; Respiratory Aerosols and Droplets ; Water Microbiology

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Szczegóły

Skocz do pozycji: 18.

Tytuł:: Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment.
Autorzy:: Castañeda-Ruelas GM; Programa de Posgrado Integral en Biotecnología, Facultad de Ciencias Químico Biológicas, Laboratorio de Investigación y Diagnóstico Microbiológico, Universidad Autónoma de Sinaloa, Ciudad Universitaria, 80013, Culiacán, Sinaloa, Mexico.
Arce-Navarro KS; Programa de Posgrado Integral en Biotecnología, Facultad de Ciencias Químico Biológicas, Laboratorio de Investigación y Diagnóstico Microbiológico, Universidad Autónoma de Sinaloa, Ciudad Universitaria, 80013, Culiacán, Sinaloa, Mexico.
Jiménez-Edeza M; Programa de Posgrado Integral en Biotecnología, Facultad de Ciencias Químico Biológicas, Laboratorio de Investigación y Diagnóstico Microbiológico, Universidad Autónoma de Sinaloa, Ciudad Universitaria, 80013, Culiacán, Sinaloa, Mexico. .; Pokaż więcej
Źródło:: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2163-2171. Date of Electronic Publication: 2023 Jul 16.
Typ publikacji:: Journal Article
MeSH Terms:: Meat Products*/microbiology
Listeriosis*/epidemiology
Listeria monocytogenes*
Humans ; Food Microbiology ; Mexico/epidemiology ; Consumer Product Safety ; Colony Count, Microbial ; Risk Assessment ; Risk Factors

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na półce

Szczegóły

Skocz do pozycji: 19.

Tytuł:: Endofungal Bacterial Microbiota Promotes the Absorption of Chelated Inorganic Phosphorus by Host Pine through the Ectomycorrhizal System.
Autorzy:: Zhang AY; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Zhang ML; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Zhu JL; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Mei Y; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Xu FJ; Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences (SAAS), Jinan, China.
Bai HY; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Sun K; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Zhang W; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Dai CC; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.
Jia Y; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, China.; Pokaż więcej
Źródło:: Microbiology spectrum [Microbiol Spectr] 2023 Aug 17; Vol. 11 (4), pp. e0016223. Date of Electronic Publication: 2023 Jul 05.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Mycorrhizae*
Pinus*/metabolism
Pinus*/microbiology
Ascomycota*
Microbiota*
Bacteria/genetics ; Phosphorus/metabolism ; Soil ; Soil Microbiology

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Szczegóły

Skocz do pozycji: 20.

Tytuł:: Exploring the Core Bacteria and Functional Traits in Pecan (Carya illinoinensis) Rhizosphere.
Autorzy:: Shi M; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Qin T; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Cheng Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Zheng D; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Pu Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Yang Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Lim KJ; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.
Yang M; College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A & F University, Hangzhou, Zhejiang, China.; Key Laboratory of Applied Technology on Green-Eco Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Laboratory for Animal Health Inspection and Internet Technology, Hangzhou, Zhejiang, China.
Wang Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China.; Pokaż więcej
Źródło:: Microbiology spectrum [Microbiol Spectr] 2023 Aug 17; Vol. 11 (4), pp. e0011023. Date of Electronic Publication: 2023 Jun 13.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Rhizosphere*
Carya*/microbiology
Type IV Secretion Systems ; Bacteria/genetics ; Phenotype ; Soil ; Soil Microbiology

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