- Tytuł :
- Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels.
- Autorzy :
- Źródło :
- Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127289. Date of Electronic Publication: 2020 Jun 12.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Microscopy ,Electron ,Scanning *
Spectroscopy, Fourier Transform Infrared*
Spectrum Analysis, Raman*
Mannans/*chemistry
Potassium Chloride/*chemistry
Electric Conductivity -
Czasopismo naukowe