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Wyszukujesz frazę ""Morita, Rieko"" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł :
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
Autorzy :
Hayabuchi H; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan. .
Morita R; Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Ohta M; Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Nanri A; Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Matsumoto H; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Fujitani S; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Yoshida S; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Ito S; Division of Nephrology, Endocrinology and Hypertension, Tohoku University Graduate Medicine, Sendai, Japan.; Department of Medicine, Katta General Hospital, Miyagi, Japan.
Sakima A; Health Administration Center, University of the Ryukyus, Okinawa, Japan.
Takase H; Enshu Hospital, Hamamatsu, Japan.
Kusaka M; Kusaka Clinic, Kure, Japan.
Tsuchihashi T; Steel Memorial Yawata Hospital, Kitakyushu, Japan.
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Źródło :
Hypertension research : official journal of the Japanese Society of Hypertension [Hypertens Res] 2020 Jun; Vol. 43 (6), pp. 525-533. Date of Electronic Publication: 2020 Jan 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake.
Autorzy :
Morita R; Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Ohta M; Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan. .
Hayabuchi H; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
Fujitani S; Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Yoshida S; Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Matsumoto H; Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan.
Tsuchihashi T; Steel Memorial Yawata Hospital, Kitakyushu, Japan.
Pokaż więcej
Źródło :
Hypertension research : official journal of the Japanese Society of Hypertension [Hypertens Res] 2020 Jun; Vol. 43 (6), pp. 579-581. Date of Electronic Publication: 2020 Feb 18.
Typ publikacji :
Letter
Opinia redakcyjna
Tytuł :
A self-monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups.
Autorzy :
Yasutake K; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.
Umeki Y; Department of Food of Health Sciences, International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.
Horita N; Department of Health and Nutrition Sciences, Faculty of Health and Nutrition Sciences, Nishikyushu University, Kanzaki, Japan.
Morita R; Department of Food of Health Sciences, International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.
Murata Y; Health Care Center, Fukuoka University, Fukuoka, Japan.
Ohe K; Health Care Center, Fukuoka University, Fukuoka, Japan.
Tsuchihashi T; Hypertension Center, Steel Memorial Yawata Hospital, Kitakyushu, Japan.
Enjoji M; Health Care Center, Fukuoka University, Fukuoka, Japan.
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Źródło :
Journal of clinical hypertension (Greenwich, Conn.) [J Clin Hypertens (Greenwich)] 2019 Jun; Vol. 21 (6), pp. 730-738. Date of Electronic Publication: 2019 May 06.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet, Sodium-Restricted/*methods
Hypertension/*prevention & control
Self Care/*methods
Sodium Chloride, Dietary/*urine
Urinalysis/*instrumentation
Adolescent ; Blood Pressure Determination/methods ; Case-Control Studies ; Feeding Behavior/psychology ; Female ; Humans ; Hypertension/diet therapy ; Japan/epidemiology ; Outcome Assessment, Health Care ; Patient Education as Topic/methods ; Potassium/urine ; Sodium/urine ; Sodium Chloride, Dietary/administration & dosage ; Sodium Chloride, Dietary/adverse effects ; Students/statistics & numerical data ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
    Wyświetlanie 1-3 z 3

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