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Tytuł :
Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
Autorzy :
Ahmadi E
Abdollahzad H
Pasdar Y
Rezaeian S
Moludi J
Nachvak SM
Mostafai R
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Temat :
butter
kermanshah ghee
metabolic syndrome
oil
ravansar cohort
Specialties of internal medicine
RC581-951
Źródło :
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy, Vol Volume 13, Pp 1519-1530 (2020)
Opis pliku :
electronic resource
Relacje :
https://www.dovepress.com/relationship-between-the-consumption-of-milk-based-oils-including-butt-peer-reviewed-article-DMSO; https://doaj.org/toc/1178-7007
Dostęp URL :
https://doaj.org/article/b6abc0d0012445f994f916584e1463d6
Czasopismo naukowe
Tytuł :
Antihyperlipidemic and Antioxidative Properties of Pistacia atlantica subsp. kurdica in Streptozotocin-Induced Diabetic Mice
Autorzy :
Hosseini S
Nili-Ahmadabadi A
Nachvak SM
Dastan D
Moradi S
Abdollahzad H
Mostafai R
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Temat :
pistacia atlantica subsp. kurdica
phytochemical
diabetes
lipid profile
oxidative stress.
Specialties of internal medicine
RC581-951
Źródło :
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy, Vol Volume 13, Pp 1231-1236 (2020)
Opis pliku :
electronic resource
Relacje :
https://www.dovepress.com/antihyperlipidemic-and-antioxidative-properties-of-pistacia-atlantica--peer-reviewed-article-DMSO; https://doaj.org/toc/1178-7007
Dostęp URL :
https://doaj.org/article/1575cac0b3c34eac827209adf86ee852
Czasopismo naukowe
Tytuł :
Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial.
Autorzy :
Morvaridzadeh M; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Nachvak SM; Department of Nutrition, Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Mohammadi R; Department of Food Science and Technology, Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Moradi S; Department of Nutrition, Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Mostafai R; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
Pizarro AB; Pontificia Universidad Javeriana, Bogotá 110231, Colombia.
Abdollahzad H; Department of Nutrition, Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
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Źródło :
Clinical nutrition research [Clin Nutr Res] 2021 Jan 22; Vol. 10 (1), pp. 36-47. Date of Electronic Publication: 2021 Jan 22 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The effect of yogurt co-fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25-hydroxi vitamin D in obese adult: A Double-Blind Randomized- Controlled Trial.
Autorzy :
Hajipoor S; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Hekmatdoost A; Department of Clinical Nutrition School of Nutrition Sciences & Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Rezaei M; Department of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.
Nachvak SM; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Alipour M; Alimentary Tract Research Center, Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran.
Eskandari S; Department of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.
Mostafai R; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Sobhiyeh MR; Vascular and Endovascular Surgeon, Department of Surgery, Imam Reza Hospital Kermanshah University of Medical Sciences Kermanshah Iran.
Mohammadi R; Department of Food Science and Technology School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Pasdar Y; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
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Źródło :
Food science & nutrition [Food Sci Nutr] 2020 Nov 10; Vol. 9 (1), pp. 303-312. Date of Electronic Publication: 2020 Nov 10 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of vitamin D supplementation on core symptoms, serum serotonin, and interleukin-6 in children with autism spectrum disorders: A randomized clinical trial.
Autorzy :
Javadfar Z; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Abdollahzad H; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran; Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: .
Moludi J; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Rezaeian S; Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Amirian H; Department of Psychiatry, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Foroughi AA; Department of Clinical Psychology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Nachvak SM; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Goharmehr N; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mostafai R; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
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Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2020 Nov - Dec; Vol. 79-80, pp. 110986. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Food groups intake in relation to stunting among exceptional children.
Autorzy :
Nachvak SM; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Sadeghi O; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. .
Moradi S; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. .
Esmailzadeh A; Department of Nutrition & Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Mostafai R; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
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Źródło :
BMC pediatrics [BMC Pediatr] 2020 Aug 20; Vol. 20 (1), pp. 394. Date of Electronic Publication: 2020 Aug 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
Czasopismo naukowe
Tytuł :
L-Carnitine supplementation reduces biomarkers of inflammatory and oxidative stress in patients with coronary artery disease: a randomised controlled trial.
Autorzy :
Nachvak SM; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Shabanpur M; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mostafai R; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Heidari Moghaddam R; Department of Cardiology, Faculty of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Moludi J; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran.
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Źródło :
Archives of physiology and biochemistry [Arch Physiol Biochem] 2020 Aug 20, pp. 1-8. Date of Electronic Publication: 2020 Aug 20.
Typ publikacji :
Journal Article
Czasopismo naukowe

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