- Tytuł:
-
Multivariate StatisticalAnalysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). - Autorzy:
- Źródło:
- Journal of Analytical Methods in Chemistry. 3/12/2024, Vol. 2024, p1-13. 13p.
Czasopismo naukowe