- Tytuł:
- Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women.
- Autorzy:
- Temat:
-
COGNITION disorders
ENRICHED foods
ANALYSIS of variance
CHI-squared test
CLINICAL trials
COMPUTER software
GRAIN
INGESTION
INTERVIEWING
LONGITUDINAL method
MEMORY
REGRESSION analysis
DATA analysis
OLD age
PREVENTION - Źródło:
- Journal of Nutrition, Health & Aging; Mar2011, Vol. 15 Issue 3, p202-207, 6p, 3 Charts, 1 Graph
- Terminy geograficzne:
- UTAH
Czasopismo naukowe