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Wyszukujesz frazę ""NUTRITION policy"" wg kryterium: Temat


Tytuł :
Dietary recommendations during the COVID-19 pandemic.
Autorzy :
de Faria Coelho-Ravagnani C; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.
Corgosinho FC; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program in Nutrition and Health, Federal University of Goiás, Goiânia, Goiás, Brazil.
Sanches FFZ; Graduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.
Prado CMM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Laviano A; Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy.
Mota JF; Clinical and Sports Nutrition Research Laboratory (Labince), School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil.
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Źródło :
Nutrition reviews [Nutr Rev] 2021 Mar 09; Vol. 79 (4), pp. 382-393.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
COVID-19*
Diet*
Nutrition Policy*
Vitamins*
Humans ; Nutritional Status ; Pandemics
Czasopismo naukowe
Tytuł :
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Autorzy :
Marco ML; Department of Food Science and Technology, University of California-Davis, Davis, CA, USA.
Sanders ME; International Scientific Association for Probiotics and Prebiotics, Centennial, CO, USA.
Gänzle M; University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Canada.
Arrieta MC; Department of Physiology and Pharmacology, International Microbiome Center, University of Calgary, Calgary, Canada.
Cotter PD; Teagasc Food Research Centre, Moorepark, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland.; VistaMilk, Cork, Ireland.
De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
Hill C; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland.
Holzapfel W; Advanced Green Energy and Environment Institute, Handong Global University, Pohang, Gyeongbuk, South Korea.
Lebeer S; Department of Bioscience Engineering, University of Antwerp, Antwerp, Belgium.
Merenstein D; Department of Family Medicine, Georgetown University, Washington, DC, USA.
Reid G; Lawson Health Research Institute, and Departments of Microbiology & Immunology and Surgery, University of Western Ontario, London, Ontario, Canada.
Wolfe BE; Department of Biology, Tufts University, Medford, MA, USA.
Hutkins R; Department of Food Science and Technology, University of Nebraska - Lincoln, Lincoln, NE, USA. .
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Źródło :
Nature reviews. Gastroenterology & hepatology [Nat Rev Gastroenterol Hepatol] 2021 Mar; Vol. 18 (3), pp. 196-208. Date of Electronic Publication: 2021 Jan 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Fermented Foods and Beverages*
Nutrition Policy*
Prebiotics*
Probiotics*
Consensus ; Humans
Czasopismo naukowe
Tytuł :
Calcium-fortified foods in public health programs: considerations for implementation.
Autorzy :
Palacios C; Department of Dietetics and Nutrition, Stempel School of Public Health, Florida International University, Miami, Florida.
Cormick G; Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS-CONICET), Buenos Aires, Argentina.; Departamento de Salud, Universidad Nacional de La Matanza, San Justo, Argentina.
Hofmeyr GJ; Universities of the Witwatersrand and Fort Hare, Alice, South Africa.; University of Botswana, Gaborone, Botswana.
Garcia-Casal MN; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.
Peña-Rosas JP; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.
Betrán AP; WHO - UNDP/UNFPA/UNICEF/WHO/World Bank Special Programme of Research, Development and Research Training in Human Reproduction (HRP), Department of Sexual and Reproductive Health and Research, World Health Organization, Geneva, Switzerland.
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Źródło :
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2021 Feb; Vol. 1485 (1), pp. 3-21. Date of Electronic Publication: 2020 Sep 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Calcium*
Food, Fortified*
Nutrition Policy*
Public Health*
Diet ; Humans ; Nutritional Requirements
Czasopismo naukowe
Tytuł :
Industry self-regulation fails to deliver healthier diets, again.
Autorzy :
Seferidi P; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
Millett C; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
Laverty AA; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK .
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Źródło :
BMJ (Clinical research ed.) [BMJ] 2021 Jan 06; Vol. 372, pp. m4762. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Editorial
MeSH Terms :
Nutrition Policy*
Public Health/*legislation & jurisprudence
State Medicine/*legislation & jurisprudence
Diet, Healthy ; Food Industry/organization & administration ; Humans ; United Kingdom
Opinia redakcyjna
Tytuł :
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups.
Autorzy :
Hendrie GA; Nutrition and Health Program, Health & Biosecurity, CSIRO, Adelaide, SA 5000, Australia.
Lyle G; School of Public Health, Curtin University, Bentley Campus, Perth, WA 6102, Australia.
Mauch CE; Nutrition and Health Program, Health & Biosecurity, CSIRO, Adelaide, SA 5000, Australia.
Haddad J; Nutrition and Health Program, Health & Biosecurity, CSIRO, Adelaide, SA 5000, Australia.; Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5042, Australia.
Golley RK; Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5042, Australia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jan 06; Vol. 18 (2). Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Feeding Behavior*
Nutrition Policy*
Adolescent ; Adult ; Australia ; Diet ; Humans ; Male ; Obesity ; Young Adult
Czasopismo naukowe
Tytuł :
Cultures of Nutrition: Classification, Food Policy, and Health.
Autorzy :
Cuj M; Department of Anthropology, Vanderbilt University, Nashville, United States.
Grabinsky L; School of Language, Culture, and Society, Oregon State University, Corvallis, United States.
Yates-Doerr E; Amsterdam Institute for Social Science Research, University of Amsterdam, Amsterdam, Netherlands.
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Źródło :
Medical anthropology [Med Anthropol] 2021 Jan; Vol. 40 (1), pp. 79-97. Date of Electronic Publication: 2020 Dec 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
MeSH Terms :
Nutrition Policy*
Public Health*
Diet/*ethnology
Anthropology, Medical ; Guatemala/ethnology ; Guidelines as Topic ; Humans ; Mexico/ethnology
Czasopismo naukowe
Tytuł :
Physical activity and nutrition guidelines to help with the fight against COVID-19.
Autorzy :
Khoramipour K; Department of Physiology and Pharmacology, Faculty of Medicine, Kerman University of Medical Science , Kerman, Iran.
Basereh A; Department of Exercise Physiology, Faculty of Physical Education and Sport Science, Kharazmi University , Tehran, Iran.
Hekmatikar AA; Department of Exercise Physiology, Faculty of Humanities, Semnan University , Semnan, Iran.
Castell L; Green Templeton College, University of Oxford , UK.
Ruhee RT; Graduate School of Sport Sciences, Waseda University , Tokorozawa, Japan.
Suzuki K; Faculty of Sport Sciences, Waseda University , Tokorozawa, Japan.
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Źródło :
Journal of sports sciences [J Sports Sci] 2021 Jan; Vol. 39 (1), pp. 101-107. Date of Electronic Publication: 2020 Aug 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet, Healthy*
Exercise*
Health Behavior*
Nutrition Policy*
COVID-19/*prevention & control
Health Promotion/*methods
COVID-19/immunology ; Humans ; Physical Distancing ; Quarantine
Czasopismo naukowe
Tytuł :
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Autorzy :
Tetens I; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark.
Birt CA; Department of Public Health and Policy, University of Liverpool, Liverpool L69 3GL, UK.
Brink E; The Netherlands Nutrition Centre (Voedingscentrum), 2508 CK The Hague, The Netherlands.
Bodenbach S; Directorate General for Health and Food Safety, European Commission, 1049 Brussels, Belgium.
Bugel S; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark.
De Henauw S; Department of Public Health and Primary Care, University of Gent, 9000 Gent, Belgium.
Grønlund T; The Danish Veterinary and Food Administration, 2600 Glostrup, Denmark.
Julia C; Nutritional Epidemiology Research Team, Paris 13 University, 93017 Bobigny, France.
Konde ÅB; Livsmedelsverket, 75319 Uppsala, Sweden.
Kromhout D; University Medical Center Groningen, 9713 Groningen, The Netherlands.
Lehmann U; Nestlé Research Center, 1000 Lausanne, Switzerland.
Dos Santos Q; Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Denmark.
Sokolovic M; Food and Health Science, The European Food Information Council (EUFIC), 1000 Brussels, Belgium.
Storcksdieck Genannt Bonsmann S; European Commission, Joint Research Centre, 21027 Ispra, Italy.
van Rossum C; National Institute for Public Health and the Environment (RIVM), 3721 Bilthoven, The Netherlands.
Boeing H; German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.
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Źródło :
The British journal of nutrition [Br J Nutr] 2020 Dec 28; Vol. 124 (12), pp. 1338-1344. Date of Electronic Publication: 2020 Jul 06.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Forecasting*
Nutrition Policy*
Dietetics/*trends
Advisory Committees ; Denmark ; Education ; Europe ; Humans ; Societies, Medical
Czasopismo naukowe
Tytuł :
Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program.
Autorzy :
Flure L; Office of Extension and Outreach, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Pflugh Prescott M; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Ajie W; Washington State Department of Health, Tumwater, WA 98501, USA.
Allison T; Office of Extension and Outreach, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
McCaffrey J; Office of Extension and Outreach, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 23; Vol. 18 (1). Date of Electronic Publication: 2020 Dec 23.
Typ publikacji :
Journal Article
MeSH Terms :
Education, Professional*
Nutrition Policy*
Schools*
Food Services/*standards
Humans ; Surveys and Questionnaires ; United States
Czasopismo naukowe
Tytuł :
Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping.
Autorzy :
Abdool Karim S; SAMRC Centre for Health Economics and Decision Science - PRICELESS SA, School of Public Health, University of Witwatersrand, Johannesburg, South Africa. .
Kruger P; SAMRC Centre for Health Economics and Decision Science - PRICELESS SA, School of Public Health, University of Witwatersrand, Johannesburg, South Africa.
Hofman K; SAMRC Centre for Health Economics and Decision Science - PRICELESS SA, School of Public Health, University of Witwatersrand, Johannesburg, South Africa.
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Źródło :
Globalization and health [Global Health] 2020 Dec 10; Vol. 16 (1), pp. 116. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Nutrition Policy*
Public Health*
Sugar-Sweetened Beverages*
Beverages/economics ; Dietary Sugars/economics ; Food Industry ; Humans ; Policy Making ; South Africa ; Taxes/economics
Czasopismo naukowe
Tytuł :
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence.
Autorzy :
Morgan AE; The Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
Fanzo J; The Nitze School of Advanced International Studies, Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington, DC, USA. .
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Źródło :
Current environmental health reports [Curr Environ Health Rep] 2020 Dec; Vol. 7 (4), pp. 392-403. Date of Electronic Publication: 2020 Oct 01.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Climate Change*
Nutritional Status*
Nutrition Policy/*trends
Diet/trends ; Food Supply/legislation & jurisprudence ; Humans ; Malnutrition/epidemiology ; Nigeria/epidemiology ; Nutrition Policy/legislation & jurisprudence ; Obesity/epidemiology ; One Health
Czasopismo naukowe
Tytuł :
District Wellness Policy Nutrition Standards Are Associated with Healthier District Food Procurement Practices in the United States.
Autorzy :
Piekarz-Porter E; Institute for Health Research and Policy, University of Illinois Chicago, Chicago, IL 60608, USA.; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago, Chicago, IL 60612, USA.
Leider J; Institute for Health Research and Policy, University of Illinois Chicago, Chicago, IL 60608, USA.
Turner L; College of Education, Boise State University, Boise, ID 83725, USA.
Chriqui JF; Institute for Health Research and Policy, University of Illinois Chicago, Chicago, IL 60608, USA.; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago, Chicago, IL 60612, USA.
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Źródło :
Nutrients [Nutrients] 2020 Nov 07; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article
MeSH Terms :
Child Nutritional Physiological Phenomena*
Food*
Health Policy*
Nutrition Policy*
Food Services/*standards
Child ; Humans ; Logistic Models ; Prevalence ; Reference Standards ; Schools ; Surveys and Questionnaires ; United States
Czasopismo naukowe
Tytuł :
Generating longitudinal growth charts from preterm infants fed to current recommendations.
Autorzy :
Young A; Department of Neonatal Medicine, University Hospital Southampton NHS Foundation Trust, Southampton, UK .; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Andrews ET; Department of Neonatal Medicine, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Ashton JJ; Department of Paediatric Gastroenterology, University Hospital Southampton NHS Foundation Trust, Southampton, UK.; Department of Human Genetics and Genomic Medicine, University of Southampton, Southampton, UK.
Pearson F; Department of Neonatal Medicine, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Beattie RM; Department of Paediatric Gastroenterology, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Johnson MJ; Department of Neonatal Medicine, University Hospital Southampton NHS Foundation Trust, Southampton, UK.; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, UK.
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Źródło :
Archives of disease in childhood. Fetal and neonatal edition [Arch Dis Child Fetal Neonatal Ed] 2020 Nov; Vol. 105 (6), pp. 646-651. Date of Electronic Publication: 2020 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Energy Intake*
Growth Charts*
Nutrition Policy*
Infant, Premature/*growth & development
Body Height ; Body Weight ; Cephalometry ; Feasibility Studies ; Female ; Gestational Age ; Humans ; Infant Formula ; Infant, Newborn ; Longitudinal Studies ; Male ; Software
Czasopismo naukowe
Tytuł :
Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action.
Autorzy :
Al-Jawaldeh A; World Health Organization (WHO), Regional Office for the Eastern Mediterranean (EMRO), Cairo 7608, Egypt.
Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.
Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.
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Źródło :
Nutrients [Nutrients] 2020 Oct 30; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 30.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Feeding Behavior*
Food*
Nutrition Policy*
Adolescent ; Child ; Female ; Humans ; Male ; Micronutrients ; Nutrients ; Nutrition Surveys ; Recommended Dietary Allowances
Czasopismo naukowe
Tytuł :
Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean.
Autorzy :
Haynes E; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.
Bhagtani D; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Iese V; Pacific Centre for Environment and Sustainable Development, University of the South Pacific, Suva, Fiji.
Brown CR; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados.
Fesaitu J; Pacific Community (SPC), Suva, Fiji.
Hambleton I; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados.
Badrie N; Faculty of Food and Agriculture, University of the West Indies, St Augustine, Trinidad and Tobago.
Kroll F; Land and Agrarian Studies, DSI-NRF Centre of Excellence in Food Security, Institute for Poverty, University of the Western Cape, Cape Town 7535, South Africa.
Guell C; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.
Brugulat-Panes A; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Saint Ville A; Faculty of Food and Agriculture, University of the West Indies, St Augustine, Trinidad and Tobago.
Benjamin-Neelon SE; Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Foley L; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Samuels TA; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados.
Wairiu M; Pacific Centre for Environment and Sustainable Development, University of the South Pacific, Suva, Fiji.
Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Unwin N; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados.
On Behalf Of The Community Food And Health CFaH Team
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Źródło :
Nutrients [Nutrients] 2020 Oct 30; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 30.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Diet Surveys*
Food*
Islands*
Nutrition Policy*
Adolescent ; Adult ; Female ; Fiji/epidemiology ; Geography ; Health ; Humans ; Hypertension/epidemiology ; Male ; Multivariate Analysis ; Obesity/epidemiology ; Saint Vincent and the Grenadines/epidemiology ; Young Adult
Czasopismo naukowe
Tytuł :
Food industry political practices in Chile: "the economy has always been the main concern".
Autorzy :
Mialon M; School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, SP, 01246-904, Brazil. .
Corvalan C; Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano, 5524, Macul, Región Metropolitana, Chile.
Cediel G; School of Nutrition and Dietetics, University of Antioquia, Cra. 74a, #93-30, Medellín, Colombia.
Scagliusi FB; School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, SP, 01246-904, Brazil.
Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano, 5524, Macul, Región Metropolitana, Chile.
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Źródło :
Globalization and health [Global Health] 2020 Oct 27; Vol. 16 (1), pp. 107. Date of Electronic Publication: 2020 Oct 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Commerce*
Food Industry*
Nutrition Policy*
Politics*
Child ; Chile ; Food Labeling ; Food-Processing Industry ; Health Policy ; Humans ; Industry ; Obesity ; Professional Corporations ; Public Health
Czasopismo naukowe
Tytuł :
Diet Quality, Saturated Fat and Metabolic Syndrome.
Autorzy :
Harrison S; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.
Couture P; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; CHU Research Center, Québec, QC G1V 0A6, Canada.
Lamarche B; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.
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Źródło :
Nutrients [Nutrients] 2020 Oct 22; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 22.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet*
Diet, Healthy*
Nutrition Policy*
Dietary Fats/*administration & dosage
Fatty Acids/*administration & dosage
Metabolic Syndrome/*etiology
Body Mass Index ; Cardiovascular Diseases/prevention & control ; Diet, Mediterranean ; Dietary Approaches To Stop Hypertension ; Female ; Heart Disease Risk Factors ; Humans ; Male ; Metabolic Syndrome/epidemiology ; Risk Factors
Czasopismo naukowe
Tytuł :
A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community.
Autorzy :
Cawood AL; Institute of Human Nutrition, Faculty of Medicine, Mailpoint 113, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK.
Walters ER; Faculty of Health Sciences, University of Southampton, University Road, Southampton SO17 1BJ, UK.
Smith TR; Department of Gastroenterology, Mailpoint 255, University Hospitals Southampton NHS Foundation Trust, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK.
Sipaul RH; Consultant Dietitian, Southampton SO53, UK.
Stratton RJ; Institute of Human Nutrition, Faculty of Medicine, Mailpoint 113, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK.
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Źródło :
Nutrients [Nutrients] 2020 Oct 22; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 22.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Betacoronavirus*
Nutrition Policy*
Coronavirus Infections/*rehabilitation
Malnutrition/*therapy
Nutrition Therapy/*standards
Pneumonia, Viral/*rehabilitation
Adult ; COVID-19 ; Coronavirus Infections/complications ; Coronavirus Infections/virology ; Dietary Supplements ; Female ; Humans ; Male ; Malnutrition/virology ; Pandemics ; Patient Discharge ; Pneumonia, Viral/complications ; Pneumonia, Viral/virology ; Risk Assessment ; SARS-CoV-2
Czasopismo naukowe
Tytuł :
Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?
Autorzy :
Moumin NA; Discipline of Paediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, SA5000, Australia.; Women and Kids Theme, South Australian Health and Medical Research Institute, Adelaide, SA5000, Australia.
Green TJ; Discipline of Paediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, SA5000, Australia.; Women and Kids Theme, South Australian Health and Medical Research Institute, Adelaide, SA5000, Australia.
Golley RK; Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Adelaide, SA5000, Australia.
Netting MJ; Discipline of Paediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, SA5000, Australia.; Women and Kids Theme, South Australian Health and Medical Research Institute, Adelaide, SA5000, Australia.; Nutrition Department, Women's and Children's Health Network, Adelaide, SA5006, Australia.
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Źródło :
The British journal of nutrition [Br J Nutr] 2020 Oct 14; Vol. 124 (7), pp. 754-760. Date of Electronic Publication: 2020 May 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Nutrition Policy*
Nutritive Value*
Food Supply/*statistics & numerical data
Infant Food/*analysis
Nutrients/*analysis
Australia ; Commerce ; Dietary Sugars/analysis ; Female ; Food Labeling ; Fruit ; Humans ; Infant ; Iron, Dietary/analysis ; Male ; Snacks ; Vegetables
Czasopismo naukowe

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