- Tytuł:
- Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas
- Autorzy:
- Źródło:
- Food and Bioprocess Technology: An International Journal. May 2017 10(5):901-913
Czasopismo naukowe