Autor: "Nghiem, Nhung" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment.
Autorzy:: Hoenink JC; Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, De Boelelaan 1089a, 1081 HV, Amsterdam, the Netherlands. .; Upstream Team, www.upstreamteam.nl, Amsterdam UMC, Amsterdam, The Netherlands. .
Waterlander WE; Amsterdam UMC, Department of Public and Occupational Health, University of Amsterdam, Amsterdam Public Health Research Institute, Meibergdreef 9, Amsterdam, the Netherlands.
Mackenbach JD; Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, De Boelelaan 1089a, 1081 HV, Amsterdam, the Netherlands.; Upstream Team, www.upstreamteam.nl, Amsterdam UMC, Amsterdam, The Netherlands.
Mhurchu CN; National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.
Wilson N; Department of Public Health, University of Otago, Wellington, New Zealand.
Beulens JWJ; Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, De Boelelaan 1089a, 1081 HV, Amsterdam, the Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Nghiem N; Department of Public Health, University of Otago, Wellington, New Zealand.; Pokaż więcej
Źródło:: Nutrition journal [Nutr J] 2021 Sep 07; Vol. 20 (1), pp. 75. Date of Electronic Publication: 2021 Sep 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Commerce*
Food Preferences*
Australia ; Humans ; Snacks ; Taxes

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Skocz do pozycji: 2.

Tytuł:: Modeling health gains and cost savings for ten dietary salt reduction targets.
Autorzy:: Wilson N; Department of Public Health (BODE3 Programme), Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme, University of Otago, PO Box 7343, Wellington, Wellington South, New Zealand. .
Nghiem N; Department of Public Health (BODE3 Programme), Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme, University of Otago, PO Box 7343, Wellington, Wellington South, New Zealand.
Eyles H; National Institute for Health Innovation and Department of Epidemiology and Biostatistics, University of Auckland, Auckland, New Zealand.
Mhurchu CN; National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.
Shields E; University of Auckland, Auckland, New Zealand.
Cobiac LJ; British Heart Foundation Centre on Population Approaches to NCD Prevention, Oxford University, Oxford, UK.
Cleghorn CL; Department of Public Health (BODE3 Programme), Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme, University of Otago, PO Box 7343, Wellington, Wellington South, New Zealand.
Blakely T; Department of Public Health (BODE3 Programme), Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme, University of Otago, PO Box 7343, Wellington, Wellington South, New Zealand.; Pokaż więcej
Źródło:: Nutrition journal [Nutr J] 2016 Apr 26; Vol. 15, pp. 44. Date of Electronic Publication: 2016 Apr 26.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Cost Savings*
Health Care Costs*
Sodium Chloride, Dietary/*administration & dosage
Adult ; Aged ; Aged, 80 and over ; Diet, Sodium-Restricted ; Fast Foods/analysis ; Female ; Food Packaging ; Humans ; Male ; Markov Chains ; Middle Aged ; Models, Theoretical ; New Zealand ; Nutrition Policy ; Quality-Adjusted Life Years ; Reproducibility of Results ; Restaurants ; Snacks

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