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Tytuł :
Clinical Impact of Prescribed Doses of Nutrients for Patients Exclusively Receiving Parenteral Nutrition in Japanese Hospitals: A Retrospective Cohort Study.
Autorzy :
Sasabuchi Y; Data Science Center, Jichi Medical University, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Ono S; Data Science Center, Jichi Medical University, Yakushiji, Shimotsuke-shi, Tochigi, Japan.
Kamoshita S; Medical Affairs Department, Otsuka Pharmaceutical Factory, Inc, Kanda-Tsukasamachi, Chiyoda-ku, Tokyo, Japan.
Tsuda T; Medical Affairs Department, Otsuka Pharmaceutical Factory, Inc, Kanda-Tsukasamachi, Chiyoda-ku, Tokyo, Japan.
Kuroda A; Medical Affairs Department, Otsuka Pharmaceutical Factory, Inc, Kanda-Tsukasamachi, Chiyoda-ku, Tokyo, Japan.
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Źródło :
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2021 Sep; Vol. 45 (7), pp. 1514-1522. Date of Electronic Publication: 2020 Nov 11.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Nutrients*
Parenteral Nutrition*
Hospitals ; Humans ; Japan ; Retrospective Studies
Czasopismo naukowe
Tytuł :
Nutrients for executive function development and related brain connectivity in school-aged children.
Autorzy :
Costello SE; Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland.
Geiser E; Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland.
Schneider N; Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland.
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Źródło :
Nutrition reviews [Nutr Rev] 2021 Nov 10; Vol. 79 (12), pp. 1293-1306.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Executive Function*
Nutrients*
Adolescent ; Brain ; Child ; Educational Status ; Humans ; Schools
Czasopismo naukowe
Tytuł :
A Role for Peripheral Anandamide and 2-Arachidonoylglycerol in Short-Term Food Intake and Orexigenic Hypothalamic Responses in a Species with Continuous Nutrient Delivery.
Autorzy :
van Ackern I; Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology 'Oskar Kellner', Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany.
Kuhla A; Rostock University Medical Center, Institute for Experimental Surgery, Schillingallee 69a, 18057 Rostock, Germany.
Kuhla B; Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology 'Oskar Kellner', Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany.
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Źródło :
Nutrients [Nutrients] 2021 Oct 13; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 13.
Typ publikacji :
Journal Article
MeSH Terms :
Feeding Behavior*
Nutrients*
Arachidonic Acids/*metabolism
Endocannabinoids/*metabolism
Glycerides/*metabolism
Hypothalamus/*metabolism
Orexins/*metabolism
Polyunsaturated Alkamides/*metabolism
Animals ; Arachidonic Acids/blood ; Body Weight ; Cattle ; Endocannabinoids/blood ; Fatty Acids/metabolism ; Food Deprivation ; Gene Expression Regulation ; Glucose/metabolism ; Glycerides/blood ; Milk ; Polyunsaturated Alkamides/blood ; RNA, Messenger/genetics ; RNA, Messenger/metabolism ; Transcription, Genetic
Czasopismo naukowe
Tytuł :
Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study.
Autorzy :
Castro-Webb N; Slone Epidemiology Center at Boston University, Boston, MA, USA.
Cozier YC; Slone Epidemiology Center at Boston University, Boston, MA, USA.
Barbhaiya M; Division of Rheumatology, Department of Medicine, Hospital for Special Surgery and Weill Cornell Medicine, New York, NY, USA.
Ruiz-Narváez EA; Department of Nutritional Services, University of Michigan School of Public Health, Ann Arbor, MI, USA.
Li S; Slone Epidemiology Center at Boston University, Boston, MA, USA.
Costenbader KH; Division of Rheumatology, Inflammation and Immunity, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Rosenberg L; Slone Epidemiology Center at Boston University, Boston, MA, USA.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Oct 04; Vol. 114 (4), pp. 1486-1494.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Lupus Erythematosus, Systemic*
Nutrients*
African Americans ; Feeding Behavior ; Female ; Food Analysis ; Health Surveys ; Humans ; Proportional Hazards Models ; Risk Factors
Czasopismo naukowe
Tytuł :
Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai.
Autorzy :
Zhang A; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Zhang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Zhang K; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Lin X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Zhang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Bao T; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China.
Feng Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109317. Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article
MeSH Terms :
Fermented Foods and Beverages*/analysis
Fermented Foods and Beverages*/microbiology
Lactobacillus plantarum*/metabolism
Nutrients*/metabolism
Fermentation ; Nitrites/analysis
Czasopismo naukowe
Tytuł :
Phylogenetic conservatism drives nutrient dynamics of coral reef fishes.
Autorzy :
Allgeier JE; Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI, USA. .
Weeks BC; School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA.
Munsterman KS; Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI, USA.
Wale N; Department of Microbiology and Molecular Genetics and Department of Integrative Biology & Ecology Evolution and Behavior Program, Michigan State University, Lansing, MI, USA.
Wenger SJ; Odum School of Ecology, University of Georgia, Athens, GA, USA.
Parravicini V; PSL Université Paris: EPHE-UPVD-CNRS, USR 3278 CRIOBE, Université de Perpignan, Perpignan, France.; Laboratoire d'Excellence 'CORAIL', Perpignan, France.
Schiettekatte NMD; PSL Université Paris: EPHE-UPVD-CNRS, USR 3278 CRIOBE, Université de Perpignan, Perpignan, France.; Laboratoire d'Excellence 'CORAIL', Perpignan, France.
Villéger S; MARBEC, Université de Montpellier, CNRS, IFREMER, IRD, Montpellier, France.
Burkepile DE; Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, CA, USA.
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Źródło :
Nature communications [Nat Commun] 2021 Sep 14; Vol. 12 (1), pp. 5432. Date of Electronic Publication: 2021 Sep 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Food Chain*
Phylogeny*
Anthozoa/*physiology
Fishes/*physiology
Nutrients/*metabolism
Animals ; Biological Evolution ; Carbon Cycle/physiology ; Caribbean Region ; Coral Reefs ; Fishes/classification ; Humans ; Nitrogen Cycle/physiology ; Nutrients/chemistry ; Phylogeography ; Polynesia
Czasopismo naukowe
Tytuł :
Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies.
Autorzy :
Balakrishna Y; Biostatistics Research Unit, South African Medical Research Council, Durban 4001, South Africa.; School of Mathematics, Statistics and Computer Science, University of KwaZulu-Natal, Pietermaritzburg 3201, South Africa.
Manda S; School of Mathematics, Statistics and Computer Science, University of KwaZulu-Natal, Pietermaritzburg 3201, South Africa.; Biostatistics Research Unit, South African Medical Research Council, Pretoria 0001, South Africa.; Department of Statistics, University of Pretoria, Pretoria 0001, South Africa.
Mwambi H; School of Mathematics, Statistics and Computer Science, University of KwaZulu-Natal, Pietermaritzburg 3201, South Africa.
van Graan A; Biostatistics Research Unit, SAFOODS Division, South African Medical Research Council, Cape Town 8001, South Africa.; Division of Human Nutrition, Department of Global Health, Stellenbosch University, Cape Town 8001, South Africa.
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Źródło :
Nutrients [Nutrients] 2021 Sep 14; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 14.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Feeding Behavior*
Nutrients*
Nutrition Policy*
Nutritive Value*
Databases, Factual ; Diet, Healthy ; Energy Intake ; Food ; Humans ; Malnutrition ; Micronutrients ; Minerals ; Nutritional Status ; Obesity ; Principal Component Analysis ; South Africa ; Vitamins
Czasopismo naukowe
Tytuł :
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study.
Autorzy :
Kose J; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Fezeu LK; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Touvier M; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Péneau S; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Hercberg S; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.; Department of Public Health, AP-HP Avicenne Hospital, Bobigny, France.
Galan P; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Andreeva VA; Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153/INRAE U1125/CNAM, Epidemiology and Statistics Research Center (CRESS) - University of Paris, 74 Rue Marcel Cachin, 93017, Bobigny, France. .
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Źródło :
Nutrition journal [Nutr J] 2021 Sep 08; Vol. 20 (1), pp. 78. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Nutrients*
Adult ; Anxiety/epidemiology ; Cross-Sectional Studies ; Dietary Carbohydrates ; Dietary Fats ; Dietary Proteins ; Eating ; Energy Intake ; Female ; Humans ; Infant, Newborn ; Male
Czasopismo naukowe
Tytuł :
Adjusting for protein quality by food source may affect nutrient density metrics.
Autorzy :
Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA.
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Źródło :
Nutrition reviews [Nutr Rev] 2021 Sep 07; Vol. 79 (10), pp. 1134-1144.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Dietary Proteins*/standards
Food*/standards
Food*/statistics & numerical data
Nutrients*/analysis
Nutritive Value*
Benchmarking ; Diet ; Humans ; Meat ; Vegetables
Czasopismo naukowe
Tytuł :
Comment on Gratwicke et al. Nutritional Interventions to Improve Sleep in Team-Sport Athletes: A Narrative Review. Nutrients 2021, 13 , 1586.
Autorzy :
Dunican IC; Centre for Sleep Science, School of Human Sciences, The University of Western Australia, Crawley, WA 6009, Australia.
Walsh JH; Centre for Sleep Science, School of Human Sciences, The University of Western Australia, Crawley, WA 6009, Australia.
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Źródło :
Nutrients [Nutrients] 2021 Sep 03; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 03.
Typ publikacji :
Journal Article
MeSH Terms :
Athletes*
Nutrients*
Humans ; Sleep ; Team Sports
Czasopismo naukowe
Tytuł :
Reply to Dunican, I.C.; Walsh, J.H. Comment on "Gratwicke et al. Nutritional Interventions to Improve Sleep in Team-Sport Athletes: A Narrative Review. Nutrients 2021, 13 , 1586".
Autorzy :
Gratwicke M; Research Institute for Sport and Exercise, University of Canberra, Canberra 2617, Australia.; Discipline of Sport and Exercise Science, University of Canberra, Canberra 2617, Australia.
Miles KH; Research Institute for Sport and Exercise, University of Canberra, Canberra 2617, Australia.
Pyne DB; Research Institute for Sport and Exercise, University of Canberra, Canberra 2617, Australia.
Pumpa KL; Research Institute for Sport and Exercise, University of Canberra, Canberra 2617, Australia.; Discipline of Sport and Exercise Science, University of Canberra, Canberra 2617, Australia.
Clark B; Research Institute for Sport and Exercise, University of Canberra, Canberra 2617, Australia.
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Źródło :
Nutrients [Nutrients] 2021 Sep 03; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 03.
Typ publikacji :
Journal Article
MeSH Terms :
Athletes*
Nutrients*
Humans ; Sleep ; Team Sports
Czasopismo naukowe
Tytuł :
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.
Autorzy :
Duijsens D; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
Gwala S; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
Pallares AP; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
Pälchen K; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
Hendrickx M; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
Grauwet T; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
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Źródło :
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 5067-5096. Date of Electronic Publication: 2021 Aug 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Minerals*
Nutrients*
Cooking ; Dietary Fiber ; Digestion
Czasopismo naukowe
Tytuł :
Soil type influence nutrient availability, microbial metabolic diversity, eubacterial and diazotroph abundance in chickpea rhizosphere.
Autorzy :
Sneha GR; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Swarnalakshmi K; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India. .
Sharma M; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Reddy K; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Bhoumik A; ICAR-IndianAgricultural Statistical Research Institute, New Delhi, 110012, India.
Suman A; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Kannepalli A; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India. .
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Źródło :
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Sep 01; Vol. 37 (10), pp. 167. Date of Electronic Publication: 2021 Sep 01.
Typ publikacji :
Journal Article
MeSH Terms :
Soil Microbiology*
Bacteria/*metabolism
Cicer/*growth & development
Nutrients/*metabolism
Soil/*chemistry
Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Cicer/microbiology ; Microbiota ; Nitrogen Fixation ; Nutrients/analysis ; Phylogeny ; Rhizosphere
Czasopismo naukowe
Tytuł :
Cellular and metabolic mechanisms of nutrient actions in immune function.
Autorzy :
Newsholme P; Curtin Medical School Faculty of Health Sciences and Curtin Health Innovation Research Institute, Curtin University, Perth, WA, 6845, Australia. .
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Źródło :
European journal of clinical nutrition [Eur J Clin Nutr] 2021 Sep; Vol. 75 (9), pp. 1328-1331. Date of Electronic Publication: 2021 Jun 23.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Glucose*
Nutrients*
Fatty Acids ; Humans ; Immune System ; Immunity
Czasopismo naukowe
Tytuł :
Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains.
Autorzy :
Ortiz-Cortés LY; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México.
Ventura-Canseco LMC; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México.
Abud-Archila M; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México.
Ruíz-Valdiviezo VM; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México.
Velázquez-Ríos IO; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México.
Alvarez-Gutiérrez PE; Tecnológico Nacional de México/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, Col. Terán, C.P. 29050, Tuxtla Gutiérrez, Chiapas, México. .; CONACYT/Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km 1080, Col. Terán, 29050, Tuxtla Gutiérrez, Chiapas, México. .
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Sep; Vol. 203 (7), pp. 4557-4570. Date of Electronic Publication: 2021 Jun 22.
Typ publikacji :
Journal Article
MeSH Terms :
Alicyclobacillus*/drug effects
Alicyclobacillus*/enzymology
Alicyclobacillus*/genetics
Hydrogen-Ion Concentration*
Nutrients*/pharmacology
Temperature*
Phylogeny ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Tytuł :
Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review.
Autorzy :
Xu E; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Wang J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Tang J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China.
Ruan S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China.
Ma S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Qin Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China.
Wang W; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Tian J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Zhou J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China.
Cheng H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Liu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130900. Date of Electronic Publication: 2021 Aug 19.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Hot Temperature*
Nutrients*
Food ; Micronutrients ; Molecular Structure ; Vitamins
Czasopismo naukowe
Tytuł :
Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils.
Autorzy :
Antón-Herrero R; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
Vega-Jara L; Faculty of Agricultural Sciences, Hermilio Valdizán National University, Huánuco, Peru.
García-Delgado C; Department of Geology and Geochemistry, Autonomous University of Madrid, Madrid, Spain.
Mayans B; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
Camacho-Arévalo R; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
Moreno-Jiménez E; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
Plaza C; Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Científicas, Madrid, Spain.
Eymar E; Department of Agricultural Chemistry and Food Sciences, Autonomous University of Madrid, Madrid, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 167-174. Date of Electronic Publication: 2021 Jun 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Capsicum/*metabolism
Charcoal/*chemistry
Crop Production/*methods
Fertilizers/*analysis
Nutrients/*chemistry
Soil Pollutants/*metabolism
Adsorption ; Biological Transport ; Cadmium/chemistry ; Cadmium/metabolism ; Capsicum/chemistry ; Capsicum/growth & development ; Lead/analysis ; Lead/chemistry ; Lead/metabolism ; Nutrients/metabolism ; Plant Leaves/chemistry ; Plant Leaves/growth & development ; Plant Leaves/metabolism ; Soil/chemistry ; Soil Pollutants/chemistry ; Zinc/chemistry ; Zinc/metabolism
Czasopismo naukowe
Tytuł :
Differing Nutrient Intake and Dietary Patterns According to the Presence of Hyper-Low-Density Lipoprotein Cholesterolemia or Hypertriglyceridemia.
Autorzy :
Kwon YJ; Department of Family Medicine, Yongin Severance Hospital, Yonsei University College of Medicine, Yongin 16995, Korea.
Lee S; Department of Research Affairs, Biostatistics Collaboration Unit, Yonsei University College of Medicine, Seoul 06273, Korea.
Lee HS; Department of Research Affairs, Biostatistics Collaboration Unit, Yonsei University College of Medicine, Seoul 06273, Korea.
Lee JW; Department of Family Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine, Seoul 06273, Korea.
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Źródło :
Nutrients [Nutrients] 2021 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Feeding Behavior*
Nutrients*/administration & dosage
Nutrients*/adverse effects
Cholesterol, LDL/*blood
Hypercholesterolemia/*etiology
Hypertriglyceridemia/*blood
Triglycerides/*blood
Adult ; Aged ; Counseling ; Diet, Healthy ; Dietary Carbohydrates/administration & dosage ; Dietary Fats/administration & dosage ; Dietary Fats/adverse effects ; Dietary Fats/blood ; Eating ; Fatty Acids/administration & dosage ; Fatty Acids/adverse effects ; Fatty Acids/blood ; Female ; Humans ; Hypercholesterolemia/blood ; Hypertriglyceridemia/etiology ; Hypertriglyceridemia/prevention & control ; Male ; Middle Aged ; Nutrition Surveys ; Odds Ratio ; Republic of Korea ; Sodium, Dietary/administration & dosage ; Sodium, Dietary/adverse effects ; Whole Grains
Czasopismo naukowe
Tytuł :
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study.
Autorzy :
Starck CS; Department of Translational Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.; Riddet Institute, Massey University, Palmerston North 4474, New Zealand.
Blumfield M; Department of Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.
Keighley T; Department of Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.
Marshall S; Department of Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.; Bond University Nutrition & Dietetics Research Group, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, QLD 4226, Australia.
Petocz P; Department of Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.
Inan-Eroglu E; Department of Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.; Charles Perkins Centre, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Camperdown, NSW 2000, Australia.
Abbott K; Nutrition Research Australia, Sydney, NSW 2000, Australia.
Cassettari T; Department of Translational Science, Nutrition Research Australia, Sydney, NSW 2000, Australia.
Ali A; School of Sport, Exercise and Nutrition, College of Health, Massey University, North Shore City, Auckland 0745, New Zealand.
Wham C; School of Sport, Exercise and Nutrition, College of Health, Massey University, North Shore City, Auckland 0745, New Zealand.
Kruger R; School of Sport, Exercise and Nutrition, College of Health, Massey University, North Shore City, Auckland 0745, New Zealand.
Kira G; School of Health Sciences, College of Health, Massey University, Palmerston North 4474, New Zealand.
Fayet-Moore F; Nutrition Research Australia, Sydney, NSW 2000, Australia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jul 27; Vol. 18 (15). Date of Electronic Publication: 2021 Jul 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Nutrients*
Adult ; Child ; Costs and Cost Analysis ; Energy Intake ; Fast Foods ; Humans ; New Zealand
Czasopismo naukowe
Tytuł :
The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case-control study.
Autorzy :
Mohseni H; School of Para-medicine Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Malek Mohammadi F; Student Reseach Committee, Shoushtar Faculty of Medical Sciences, Shoushtar, Iran.
Karampour Z; Student Reseach Committee, Shoushtar Faculty of Medical Sciences, Shoushtar, Iran.
Amini S; Department of Nutrition, Shoushtar Faculty of Medical Sciences, Shoushtar, Iran. Electronic address: .
Abiri B; School of Para-medicine Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Sayyah M; Education Development Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Pokaż więcej
Źródło :
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Jun; Vol. 43, pp. 200-205. Date of Electronic Publication: 2021 Apr 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Aggression*
Nutrients*
Adolescent ; Case-Control Studies ; Child ; Eating ; Female ; Humans ; Incidence
Czasopismo naukowe

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