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Wyszukujesz frazę ""Nutrition assessment"" wg kryterium: Temat


Tytuł:
Association of prognostic nutritional index with peripheral artery disease in US adults: a cross-sectional study.
Autorzy:
Pan D; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China.
Guo J; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China.
Su Z; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China.
Meng W; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China.
Wang J; Renal Division, Peking University First Hospital, Beijing, China.
Guo J; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China.
Gu Y; Department of Vascular Surgery, Xuanwu Hospital, Capital Medical University, Beijing, China. .
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Źródło:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2024 Mar 02; Vol. 24 (1), pp. 133. Date of Electronic Publication: 2024 Mar 02.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Peripheral Arterial Disease*/diagnosis
Peripheral Arterial Disease*/epidemiology
Male ; Adult ; Humans ; Middle Aged ; Aged ; Cross-Sectional Studies ; Prognosis ; Risk Factors ; Ankle Brachial Index
Czasopismo naukowe
Tytuł:
Geriatric Nutritional Risk Index and First-Year Mortality in Incident Hemodialysis Patients.
Autorzy:
Song GH; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
Choi HB; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
Park HC; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
Kim DH; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
Lee YK; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
Cho A; Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.; Kidney Research Institute, Hallym University, Seoul 07441, Republic of Korea.
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Źródło:
Nutrients [Nutrients] 2024 Feb 26; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 26.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Cardiovascular Diseases*
Humans ; Aged ; Middle Aged ; Nutritional Status ; Retrospective Studies ; Renal Dialysis ; Geriatric Assessment/methods ; Risk Factors ; Risk Assessment
Czasopismo naukowe
Tytuł:
[High nutritional risk by three variants of NUTRIC score in critically ventilated patients].
Autorzy:
Moretti D; Centro de Nutrición y Metabolismo (CeNuMe). Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Buncuga M; Centro de Nutrición y Metabolismo (CeNuMe).
Rocchetti NS; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Ré MD; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Gattino S; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Gimenez R; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Radimak S; Unidad de Kinesiología Crítica. Hospital Escuela 'Eva Perón'.
Settecase CJ; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
Bagilet DH; Unidad de Cuidados Intensivos. Hospital Escuela 'Eva Perón'.
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Transliterated Title:
Comparación del riesgo nutricional alto por tres variantes del puntaje NUTRIC en pacientes críticos ventilados.
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2024 Feb 15; Vol. 41 (1), pp. 3-10.
Typ publikacji:
English Abstract; Journal Article
MeSH Terms:
Nutritional Status*
Nutrition Assessment*
Humans ; Prospective Studies ; Respiration, Artificial ; Interleukin-6 ; Risk Assessment ; Intensive Care Units ; Critical Illness
Czasopismo naukowe
Tytuł:
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.
Autorzy:
Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
Murakami K; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Yuan X; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
Oono F; Department of Social and Preventive Epidemiology, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Adachi R; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
Okada E; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.; The Health Care Science Institute, Minato-ku, Tokyo, Japan.
Nakade M; Department of Food Science and Nutrition, University of Hyogo, Himeji, Hyogo, Japan.; Research Institute for Food and Nutritional Sciences, Himeji, Hyogo, Japan.
Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Takimoto H; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
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Źródło:
Journal of nutritional science [J Nutr Sci] 2024 Feb 12; Vol. 13, pp. e8. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).
Typ publikacji:
Journal Article; Review
MeSH Terms:
Nutrition Assessment*
Eating*
Adult ; Humans ; Japan ; Reproducibility of Results ; Nutrition Surveys ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł:
High CRP/PNI levels predict an unfavorable prognosis in severe fever with thrombocytopenia syndrome: A propensity score matching study.
Autorzy:
Guo C; Department of Infectious Diseases, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
Wang H; Department of Infectious Diseases, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.; Department of Infectious Diseases, Jinyinhu Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
Wang X; Department of Respiratory and Critical Care Medicine, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
Tian S; Department of Infectious Diseases, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
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Źródło:
Immunity, inflammation and disease [Immun Inflamm Dis] 2024 Feb; Vol. 12 (2), pp. e1184.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Severe Fever with Thrombocytopenia Syndrome*
Humans ; Propensity Score ; Prognosis ; Nomograms
Czasopismo naukowe
Tytuł:
Exploring preliminary dietary intake results using a novel dietary assessment tool with pregnant participants enrolled in a birth cohort.
Autorzy:
Santarossa S; Department of Public Health Sciences, Henry Ford Health, 1 Ford Place, Detroit, MI, USA. .; Department of Obstetrics, Gynecology and Reproductive Biology, College of Human Medicine, Michigan State University, East Lansing, MI, USA. .
Redding A; Department of Public Health Sciences, Henry Ford Health, 1 Ford Place, Detroit, MI, USA.
Connell M; Department of Public Health Sciences, Henry Ford Health, 1 Ford Place, Detroit, MI, USA.
Kao K; Department of Public Health Sciences, Henry Ford Health, 1 Ford Place, Detroit, MI, USA.
Susick L; Department of Public Health Sciences, Henry Ford Health, 1 Ford Place, Detroit, MI, USA.; Department of Pediatrics and Human Development, College of Human Medicine, Michigan State University, East Lansing, MI, USA.
Kerver JM; Epidemiology and Biostatistics, Michigan State University, East Lansing, MI, USA.
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Źródło:
BMC research notes [BMC Res Notes] 2024 Feb 01; Vol. 17 (1), pp. 42. Date of Electronic Publication: 2024 Feb 01.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Birth Cohort*
Pregnancy ; Female ; Child ; Humans ; Prospective Studies ; Diet ; Eating
Czasopismo naukowe
Tytuł:
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults.
Autorzy:
Fitzpatrick NK; School of Human Movement and Nutrition Sciences, The University of Queensland, Saint Lucia, Queensland, 4067, Australia. Electronic address: .
Capra S; School of Human Movement and Nutrition Sciences, The University of Queensland, Saint Lucia, Queensland, 4067, Australia.
Shore A; NIHR Exeter Clinical Research Facility, University of Exeter, Royal Devon & Exeter Hospital, Exeter, EX2 5DW, United Kingdom.
Briskey D; School of Human Movement and Nutrition Sciences, The University of Queensland, Saint Lucia, Queensland, 4067, Australia.
Jackman S; Sport and Health Sciences, St Luke's Campus, Exeter, EX1 2LU, United Kingdom.
Bowtell J; Sport and Health Sciences, St Luke's Campus, Exeter, EX1 2LU, United Kingdom.
Chachay V; School of Human Movement and Nutrition Sciences, The University of Queensland, Saint Lucia, Queensland, 4067, Australia.
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Źródło:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Feb; Vol. 122, pp. 68-79. Date of Electronic Publication: 2023 Dec 22.
Typ publikacji:
Journal Article
MeSH Terms:
Lutein*/analysis
Nutrition Assessment*
Adult ; Humans ; Zeaxanthins ; Australia ; Diet ; United Kingdom ; Surveys and Questionnaires ; Reproducibility of Results
Czasopismo naukowe
Tytuł:
Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment.
Autorzy:
Guo T; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Wang T; Institute of Food, Nutrition, and Health, ETH Zürich, Schorenstrasse 16, Schwerzenbach 8603, Switzerland.
Chen L; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: .
Zheng B; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137226. Date of Electronic Publication: 2023 Aug 20.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Hordeum*
Functional Food ; Corn Oil ; Printing, Three-Dimensional
Czasopismo naukowe
Tytuł:
Measures for Identifying Malnutrition in Geriatric Rehabilitation: A Scoping Review.
Autorzy:
Nishioka S; Department of Clinical Nutrition and Food Service, Nagasaki Rehabilitation Hospital, 4-11, Gin-yamachi, Nagasaki 850-0854, Japan.; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto-cho, Tokushima 770-8503, Japan.
Kokura Y; Department of Nutrition Management, Keiju Hatogaoka Integrated Facility for Medical and Long-Term Care, 15-39-8, Mugigaura, Anamizu, Hosu-gun 927-0023, Japan.
Momosaki R; Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, 2-174, Edobashi, Tsu 514-8507, Mie, Japan.
Taketani Y; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto-cho, Tokushima 770-8503, Japan.
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Źródło:
Nutrients [Nutrients] 2024 Jan 10; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 10.
Typ publikacji:
Systematic Review; Journal Article; Review
MeSH Terms:
Nutrition Assessment*
Malnutrition*/diagnosis
Humans ; Aged ; Nutritional Status ; Body Weight ; Weight Loss
Czasopismo naukowe
Tytuł:
The Validity and Feasibility of Utilizing the Photo-Assisted Dietary Intake Assessment among College Students and Elderly Individuals in China.
Autorzy:
Fan R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Chen Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Song L; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Wang S; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
You M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Cai M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Wang X; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
Xu M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China.
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Źródło:
Nutrients [Nutrients] 2024 Jan 09; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 09.
Typ publikacji:
Journal Article
MeSH Terms:
Nutrition Assessment*
Meat*
Aged ; Humans ; Feasibility Studies ; China ; Vegetables ; Edible Grain ; Students ; Eating
Czasopismo naukowe

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