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Wyszukujesz frazę ""Nutritional neuroscience [Nutr Neurosci] NLMUID: 100892202"" wg kryterium: JN


Tytuł :
Depletion of dietary phytoestrogens reduces hippocampal plasticity and contextual fear memory stability in adult male mouse.
Autorzy :
Çalışkan G; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.; Center for Behavioral Brain Sciences (CBBS), Magdeburg, Germany.
Raza SA; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.; Center for Behavioral Brain Sciences (CBBS), Magdeburg, Germany.
Demiray YE; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.
Kul E; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.
Sandhu KV; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.; APC Microbiome Ireland, University College Cork, Cork, Ireland.
Stork O; Institute of Biology, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany.; Center for Behavioral Brain Sciences (CBBS), Magdeburg, Germany.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 951-962. Date of Electronic Publication: 2019 Dec 09.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr ) mice.
Autorzy :
De Paula GC; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.
de Oliveira J; Laboratory of Experimental Neurology, Extremo Sul Catarinense University, Criciúma, Brazil.
Engel DF; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.
Lopes SC; Department of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil.
Moreira ELG; Department of Physiological Science, Federal University of Santa Catarina, Florianópolis, Brazil.
Figueiredo CP; School of Pharmacy, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Prediger RD; Department of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil.
Fabro de Bem A; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Physiological Science, University of Brasilia, Brasilia, Brazil.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 978-988. Date of Electronic Publication: 2020 Jan 07.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic review.
Autorzy :
Smith KS; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL, USA.
Greene MW; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL, USA.
Babu JR; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL, USA.
Frugé AD; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL, USA.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 963-977. Date of Electronic Publication: 2019 Dec 20.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Psychiatric profile and quality of life of subjects with excess weight treated with transcranial direct current stimulation combined with a hypocaloric diet.
Autorzy :
Natividade GR; Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Program in Medical Science: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
de Araujo C; Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Program in Medical Science: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Fitz RC; Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Program in Medical Science: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Brietzke E; Department of Psychiatry, Queens University School of Medicine, Kingston, ON, Canada.
Schestatsky P; Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Gerchman F; Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Program in Medical Science: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Division of Endocrinology and Metabolism, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 919-926. Date of Electronic Publication: 2019 Nov 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Mulberry fruit improves memory in scopolamine-treated mice: role of cholinergic function, antioxidant system, and TrkB/Akt signaling.
Autorzy :
Shin SK; Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea.; Ohjeong Agricultural Products Inspection Office, Division of Food and Drug Research, Institute of Health and Environment in Daejeon, Daejeon, Republic of Korea.
Yoo JM; Korean Medicine-Application Center, Korea Institute of Oriental Medicine, Daegu, Republic of Korea.; Korean Medicine R&D Team 1, National Institute for Korean Medicine Development, Gyeongsan, Republic of Korea.
Li FY; Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea.
Baek SY; Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea.
Kim MR; Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 940-950. Date of Electronic Publication: 2019 Dec 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Treatment with the essential amino acid L-tryptophan reduces masticatory impairments in experimental cerebral palsy.
Autorzy :
Lacerda DC; Post Graduate Program in Nutrition, Federal University of Pernambuco Recife, Brazil.
Manhães-de-Castro R; Department of Nutrition, Federal University of Pernambuco Recife, Brazil.
Gouveia HJCB; Post Graduate Program in Nutrition, Federal University of Pernambuco Recife, Brazil.
Tourneur Y; CNRS, Unité INSERM Carmem, Lyon, France.
Costa de Santana BJ; Post Graduate Program in Neuropsyquiatry and Behavioral Sciences, Federal University of Pernambuco Recife, Brazil.
Assunção Santos RE; Post Graduate Program in Nutrition, Federal University of Pernambuco Recife, Brazil.
Olivier-Coq J; Institut de Neuroscience de la Timone (INT), UMR 7289, CNRS Aix Marseille Université, Marseille, France.
Ferraz-Pereira KN; Department of Physical Education and Sports Sciences, CAV, Federal University of Pernambuco Recife, Brazil.
Toscano AE; Department of Nursing, CAV, Federal University of Pernambuco Recife, Brazil.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 927-939. Date of Electronic Publication: 2019 Nov 26.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Childhood stress and midlife depression in women: the influence of diet quality.
Autorzy :
Chiu DT; Community Health Sciences Division, School of Public Health, University of California, Berkeley, Berkeley, CA, USA.
Hamlat EJ; Department of Psychiatry, Weill Institute of Neurosciences, University of California, San Francisco, CA, USA.
Leung CW; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
Epel ES; Department of Psychiatry, Weill Institute of Neurosciences, University of California, San Francisco, CA, USA.; Center for Health and Community, University of California, San Francisco, CA, USA.
Laraia BA; Community Health Sciences Division, School of Public Health, University of California, Berkeley, Berkeley, CA, USA.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 30, pp. 1-12. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Impact of Ramadan fasting on disease activity in patients with multiple sclerosis: a multicenter study.
Autorzy :
Hassan A; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Merghany N; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Ouchkat F; Department of Neurology and Neurogenetics, Hospital of Specialties, University Mohammed V - Souissi Rabat, Rabat, Morocco.
Regragui W; Department of Neurology and Neurogenetics, Hospital of Specialties, University Mohammed V - Souissi Rabat, Rabat, Morocco.
Kedah H; Neurology Department, Hera Hospital, Makkah, KSA.
Hamdy SM; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Abdel-Naseer M; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Shehata HS; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Shalaby NM; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Kishk NA; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Nada MAF; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Hegazy MI; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Farghaly M; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Ahmed SM; Neurology Department-Faculty of Medicine, Cairo University, Cairo, Egypt.
Hussein M; Neurology Department, Faculty of Medicine, Beni-Suef University, Beni-Suef, Egypt.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 28, pp. 1-10. Date of Electronic Publication: 2021 Nov 28.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The effects of green tea on cognitive impairments in the rat model of Alzheimer's disease: protection against inflammatory and oxidative damage.
Autorzy :
Amirpour M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
Mirshekar MA; Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Sedaghat G; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
Montazerifar F; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Shourestani S; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
Arabmoazzen S; Deputy of Research and Technology, Zahedan University of Medical Sciences, Zahedan, Iran.
Naghizadeh M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 22, pp. 1-9. Date of Electronic Publication: 2021 Nov 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats.
Autorzy :
Busquets O; Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain.; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Pharmacy and Food Sciences Faculty, University of Barcelona, Barcelona, Spain.; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.
Carrasco M; Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain.; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Pharmacy and Food Sciences Faculty, University of Barcelona, Barcelona, Spain.; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.
Espinosa-Jiménez T; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Pharmacy and Food Sciences Faculty, University of Barcelona, Barcelona, Spain.; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.
Ettcheto M; Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain.; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Pharmacy and Food Sciences Faculty, University of Barcelona, Barcelona, Spain.; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.
Verdaguer E; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.; Department of Cell Biology, Physiology and Immunology, Biology Faculty, University of Barcelona, Barcelona, Spain.
Auladell C; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.; Department of Cell Biology, Physiology and Immunology, Biology Faculty, University of Barcelona, Barcelona, Spain.
Bullò M; Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN) dirigido por Jordi Salas en la Fundación Instituto de Investigación Sanitaria Pere Virgili, Tarragona, Spain.; Fundació Institut d'Investigació Sanitaria Pere Virgili (IISPV), Tarragona, Spain.
Camins A; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Pharmacy and Food Sciences Faculty, University of Barcelona, Barcelona, Spain.; Institute of Neurosciences, University of Barcelona, Barcelona, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.
Pinent M; MoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain.
Rodríguez-Gallego E; MoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain.
Folch J; Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain.; Biomedical Research Networking Centre in Neurodegenerative Diseases (CIBERNED), Madrid, Spain.; Fundació Institut d'Investigació Sanitaria Pere Virgili (IISPV), Tarragona, Spain.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 18, pp. 1-11. Date of Electronic Publication: 2021 Nov 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.
Autorzy :
Ormiston K; Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USA.
Gaudier-Diaz MM; Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
TinKai T; Touro College of Osteopathic Medicine, New York City, NY, USA.
Fitzgerald J; Department of Neuroscience, The Ohio State University, Columbus, OH, USA.
Cole RM; Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USA.
Andridge R; Division of Biostatistics, The Ohio State University, Columbus, OH, USA.
Lustberg M; Division of Medical Oncology, The Ohio State University, Columbus, OH, USA.
DeVries AC; Department of Medicine, West Virginia University, Morgantown, WV, USA.
Orchard T; Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USA.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 12, pp. 1-9. Date of Electronic Publication: 2021 Nov 12.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Tasting rewards. Effects of orosensory sweet signals on human error processing.
Autorzy :
Hosang TJ; Experimental Psychology Unit, Faculty of Humanities and Social Sciences, Helmut Schmidt University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.; Department of Performance Psychology, Institute of Psychology, German Sport University Cologne, Cologne, Germany.
Laborde S; Department of Performance Psychology, Institute of Psychology, German Sport University Cologne, Cologne, Germany.
Sprengel M; Experimental Psychology Unit, Faculty of Humanities and Social Sciences, Helmut Schmidt University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.
Löw A; Experimental Psychology Unit, Faculty of Humanities and Social Sciences, Helmut Schmidt University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.
Baum N; Department of Performance Psychology, Institute of Psychology, German Sport University Cologne, Cologne, Germany.
Hoffmann S; Department of Performance Psychology, Institute of Psychology, German Sport University Cologne, Cologne, Germany.
Jacobsen T; Experimental Psychology Unit, Faculty of Humanities and Social Sciences, Helmut Schmidt University/University of the Federal Armed Forces Hamburg, Hamburg, Germany.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 12, pp. 1-11. Date of Electronic Publication: 2021 Nov 12.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl 3 induced mouse model of Alzheimer's disease via modulating gut microbiota and PI3K/Akt/GSK-3β signaling pathway.
Autorzy :
Song X; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.; College of Agriculture, Yanbian university, Yanji, People's Republic of China.
Zhao Z; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.
Zhao Y; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.
Wang Z; Department of Nuclear Medicine, General Hospital of Northern Theater Command, Shenyang, People's Republic of China.
Wang C; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.
Yang G; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.
Li S; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, People's Republic of China.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 10, pp. 1-13. Date of Electronic Publication: 2021 Nov 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary intake.
Autorzy :
El-Khodor BF; Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USA.
James K; Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USA.
Chang Q; PsychoGenics Inc., Paramus, NJ, USA.
Zhang W; Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USA.
Loiselle YR; Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USA.
Panda C; Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USA.
Hanania T; PsychoGenics Inc., Paramus, NJ, USA.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov 03, pp. 1-12. Date of Electronic Publication: 2021 Nov 03.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Artemisia dracunculus L . modulates the immune system in a multiple sclerosis mouse model.
Autorzy :
Safari H; Department of Immunology, Birjand University of Medical Sciences, Birjand, Iran.
Anani Sarab G; Infectious Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran.
Naseri M; Infectious Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 843-849. Date of Electronic Publication: 2019 Oct 31.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Maternal protein restriction affects cardiovascular, but not respiratory response to L-glutamate microinjection into the NTS of conscious rats.
Autorzy :
Alves DS; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
Barbosa DFS; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
Nogueira VO; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
Tourneur Y; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
Fontes DAF; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
Brito-Alves JL; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.; Department of Nutrition, Federal University of Paraíba, UFPB, Brazil.
Costa-Silva JH; Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco, UFPE, Vitória de Santo Antão, PE, Brazil.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 907-918. Date of Electronic Publication: 2019 Nov 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Mental energy: plausible neurological mechanisms and emerging research on the effects of natural dietary compounds.
Autorzy :
O'Connor PJ; Ramsey Center, University of Georgia, Athens, GA, USA.
Kennedy DO; Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle, UK.
Stahl S; School of Medicine, University of California, San Diego, La Jolla, CA, USA.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 850-864. Date of Electronic Publication: 2019 Oct 31.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Acute effects of combined Bacopa, American ginseng and whole coffee fruit on working memory and cerebral haemodynamic response of the prefrontal cortex: a double-blind, placebo-controlled study.
Autorzy :
Best T; Department of Psychology and Public Health, School of Health, Medical and Applied Sciences, Central Queensland University, Brisbane, Australia.
Clarke C; Department of Psychology and Public Health, School of Health, Medical and Applied Sciences, Central Queensland University, Brisbane, Australia.
Nuzum N; Institute for Physical Activity and Nutrition (IPAN), Deakin University, Melbourne, Australia.
Teo WP; Institute for Physical Activity and Nutrition (IPAN), Deakin University, Melbourne, Australia.; Physical Education and Sports Science Academic Group, National Institute of Education, Nanyang Technological University, Singapore, Singapore.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 873-884. Date of Electronic Publication: 2019 Nov 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of maternal deprivation stress and maternal dietary of n-3 polyunsaturated fatty acids on the neurobehavioral development of male offspring.
Autorzy :
Yang R; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, People's Republic of China.; Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, People's Republic of China.
Zhang M; Department of Neurology, Xiangya Hospital, Central South University, Changsha, People's Republic of China.
Xue Y; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, People's Republic of China.; Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, People's Republic of China.
Yang R; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, People's Republic of China.; Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, People's Republic of China.
Tang M; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, People's Republic of China.; Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, People's Republic of China.
Dang R; Institute of Clinical Pharmacy, Jining First People's Hospital, Jining Medical University, Jining, People's Republic of China.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 865-872. Date of Electronic Publication: 2019 Nov 04.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Sialylated milk oligosaccharides alter neurotransmitters and brain metabolites in piglets: an In vivo magnetic resonance spectroscopic (MRS) study.
Autorzy :
Wang HX; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia.
Chen Y; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia.
Haque Z; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia.
de Veer M; Monash Biomedical Imaging, Monash University, Melbourne, Australia.
Egan G; Monash Biomedical Imaging, Monash University, Melbourne, Australia.
Wang B; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia.
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Źródło :
Nutritional neuroscience [Nutr Neurosci] 2021 Nov; Vol. 24 (11), pp. 885-895. Date of Electronic Publication: 2019 Nov 20.
Typ publikacji :
Journal Article
Czasopismo naukowe

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