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Tytuł :
Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods.
Autorzy :
Ma M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China.
Mu T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China. Electronic address: .
Zhou L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 128927. Date of Electronic Publication: 2020 Dec 26.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Nutritive Value*
Taste*
Bread/*microbiology
Solanum tuberosum/*chemistry
Triticum/*chemistry
Triticum/*microbiology
Aspergillus/physiology ; Bread/analysis ; Flour/analysis ; Glutens/analysis ; Penicillium/physiology
SCR Organism :
Aspergillus parasiticus; Penicillium citrinum
Czasopismo naukowe
Tytuł :
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.
Autorzy :
Benhammouche T; Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria; LAQV/REQUIMTE, Department of Chemical Sciences, Food Science Laboratory and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.
Melo A; National Institute of Health Dr. Ricardo Jorge, Department of Environmental Health, Rua Alexandre Herculano, 321, 4000-055 Porto, Portugal; LAQV/REQUIMTE, University of Porto, Portugal.
Martins Z; LAQV/REQUIMTE, Department of Chemical Sciences, Food Science Laboratory and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.
Faria MA; LAQV/REQUIMTE, Department of Chemical Sciences, Food Science Laboratory and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.
Pinho SCM; LAQV/REQUIMTE, Department of Chemical Sciences, Food Science Laboratory and Hydrology, Faculty of Pharmacy, University of Porto, Portugal; LAQV, REQUIMTE, Institute for the Biomedical Sciences Abel Salazar, University of Porto, Portugal.
Ferreira IMLPVO; LAQV/REQUIMTE, Department of Chemical Sciences, Food Science Laboratory and Hydrology, Faculty of Pharmacy, University of Porto, Portugal. Electronic address: .
Zaidi F; Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 128858. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Digestion*
Nutritive Value*
Moringa oleifera/*chemistry
Plant Leaves/*chemistry
Plant Proteins/*chemistry
Plant Proteins/*metabolism
Amino Acids, Essential/analysis
Czasopismo naukowe
Tytuł :
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings.
Autorzy :
Katidi A; Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece.
Vlassopoulos A; Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece. Electronic address: .
Kapsokefalou M; Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129010. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article
MeSH Terms :
Databases, Factual*
Food Analysis*
Nutritive Value*
Food Labeling/*standards
Nutrients/*analysis
Greece
Czasopismo naukowe
Tytuł :
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom.
Autorzy :
González A; Food Research Department, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and Ing, José Cárdenas s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
Nobre C; CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. Electronic address: .
Simões LS; CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Cruz M; Food Science and Technology Department, Antonio Narro Autonomous Agrarian University, Calzada Antonio Narro, No. 1923 Col, Buena Vista, 25315 Saltillo, Coahuila, Mexico.
Loredo A; Food Research Department, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and Ing, José Cárdenas s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
Rodríguez-Jasso RM; Food Research Department, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and Ing, José Cárdenas s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
Contreras J; Food Research Department, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and Ing, José Cárdenas s/n Col, República, 25280 Saltillo, Coahuila, Mexico.
Texeira J; CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Belmares R; Food Research Department, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and Ing, José Cárdenas s/n Col, República, 25280 Saltillo, Coahuila, Mexico. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128884. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Fungal Proteins/*chemistry
Pleurotus/*metabolism
Antioxidants/chemistry ; Digestion ; Electrophoresis, Polyacrylamide Gel ; Fungal Proteins/metabolism ; Hydrogen-Ion Concentration ; Hydrolysis ; Molecular Weight ; Phenols/chemistry ; Solubility ; Solvents/chemistry
Czasopismo naukowe
Tytuł :
The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters.
Autorzy :
Zielińska E; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland. Electronic address: .
Zieliński D; Department of Animal Ethology and Wildlife Management, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland. Electronic address: .
Jakubczyk A; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland. Electronic address: .
Karaś M; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland. Electronic address: .
Pankiewicz U; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland. Electronic address: .
Flasz B; Institute of Biology, Biotechnology and Environmental Protection, University of Silesia in Katowice, Bankowa 9, 40-007 Katowice, Poland. Electronic address: .
Dziewięcka M; Institute of Biology, Biotechnology and Environmental Protection, University of Silesia in Katowice, Bankowa 9, 40-007 Katowice, Poland. Electronic address: .
Lewicki S; Department of Regenerative Medicine and Cell Biology, Military Institute of Hygiene and Epidemiology, Kozielska 4, 01-163 Warsaw, Poland; Kazimierz Pulaski University of Technology and Humanities, Faculty of Medical Sciences and Health Sciences, 26-600 Radom, Poland. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128846. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Oxidative Stress/*drug effects
Polystyrenes/*toxicity
Animals ; Cell Line ; Cell Survival/drug effects ; Diet ; Larva/drug effects ; Mice ; Polystyrenes/chemistry ; Polystyrenes/metabolism ; Reactive Oxygen Species/metabolism ; Tenebrio/drug effects ; Tenebrio/growth & development
Czasopismo naukowe
Tytuł :
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes.
Autorzy :
Sampaio SL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
Barreira JCM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Fernandes Â; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Petropoulos SA; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Nea Ionia, Magnissia, Greece.
Alexopoulos A; University of the Peloponnese, Department of Agriculture, University of Peloponnese, 24100 Kalamata, Greece.
Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128853. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Biodiversity*
Chemical Phenomena*
Genotype*
Nutritive Value*
Solanum tuberosum/*chemistry
Discriminant Analysis ; Plant Tubers/chemistry ; Solanum tuberosum/classification
Czasopismo naukowe
Tytuł :
Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
Autorzy :
Calle J; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain; Food Research Institute for the Food Industry (IIIA), Carretera al Guatao km 3(1/2), La Lisa 17100, La Habana, Cuba. Electronic address: .
Benavent-Gil Y; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain.
Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128666. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food*
Nutritive Value*
Colocasia/*chemistry
Flour/*analysis
Xanthosoma/*chemistry
Glycemic Index ; Ointments ; Starch/chemistry
Czasopismo naukowe
Tytuł :
Comparison on nutritional quality of adult female Chinese mitten crab (Eriocheir sinensis) with different colored hepatopancreases.
Autorzy :
Wang QJ; College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, China.
Zhang BY; College of Life Sciences, Jilin Agricultural University, Changchun, 130118, China.
Jiang XD; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China.
Long XW; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China.
Zhu WL; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China.
Xu YP; Dalian Saimu Bioengineering Technology Limited Company, Dalian, 116620, China.
Wu M; College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, China.
Zhang DM; Tonghua Normal University, Tonghua, 134000, China.
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Źródło :
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 2075-2090. Date of Electronic Publication: 2021 May 01.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Nutritive Value*
Brachyura/*chemistry
Brachyura/*metabolism
Fatty Acids/*analysis
Hepatopancreas/*chemistry
Hepatopancreas/*metabolism
Seafood/*analysis
Animals ; China ; Female
Czasopismo naukowe
Tytuł :
Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment.
Autorzy :
Naibaho J; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Korzeniowska M; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
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Źródło :
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1532-1551. Date of Electronic Publication: 2021 Apr 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Dietary Fiber*
Nutritive Value*
Yeast, Dried*
Food Ingredients/*standards
Food Technology/*methods
Czasopismo naukowe
Tytuł :
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process.
Autorzy :
de Oliveira Filho JG; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil.
Egea MB; Goiano Federal Institute, Rio Verde, Goiás, Brazil.
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Źródło :
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1497-1510. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Ingredients*
Functional Food*
Helianthus*
Nutritive Value*
Seeds*
Sunflower Oil*
Chlorogenic Acid ; Edible Films ; Protein Hydrolysates
Czasopismo naukowe
Tytuł :
An Intermittent Fasting Mimicking Nutrition Bar Extends Physiologic Ketosis in Time Restricted Eating: A Randomized, Controlled, Parallel-Arm Study.
Autorzy :
Huang AW; L-Nutra, Inc., Plano, TX 75024, USA.
Wei M; L-Nutra, Inc., Plano, TX 75024, USA.
Caputo S; L-Nutra, Inc., Plano, TX 75024, USA.
Wilson ML; Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA.
Antoun J; L-Nutra, Inc., Plano, TX 75024, USA.
Hsu WC; L-Nutra, Inc., Plano, TX 75024, USA.
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Źródło :
Nutrients [Nutrients] 2021 Apr 30; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 30.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Fasting*
Food Analysis*
Ketosis*
Nutritive Value*
Adult ; Blood Glucose ; Caloric Restriction ; Female ; Humans ; Ketones/blood ; Male ; Middle Aged ; Nutritional Status ; Time Factors
Czasopismo naukowe
Tytuł :
Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region.
Autorzy :
Doggui R; Department of Family Medicine, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada.; Centre de Formation Médicale du Nouveau-Brunswick, Moncton, NB E1A 3E9, Canada.
Al-Jawaldeh H; Health Science Department, The American University of Madaba, Madaba 11821, Jordan.
El Ati J; SURVEN (Nutrition Surveillance and Epi-Demiology in Tunisia) Research Laboratory, INNTA (National Institute of Nutrition and Food Technology), Tunis 1007, Tunisia.
Barham R; Nutrition Division, Department of Non-Communicable Disease, Ministry of Health, Amman 11118, Jordan.
Nasreddine L; Department of Nutrition and Food Science, American University of Beirut, Beirut 11-0236, Lebanon.
Alqaoud N; Food and Nutrition Administration, Ministry of Health, Kuwait City 13001, Kuwait.
Aguenaou H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Biology and Health Laboratory, Ibn Tofail, University-CNESTEN, Kenitra 14000, Morocco.
El Ammari L; Programme National de Nutrition, Ministère de la Santé, Rabat 10090, Morocco.
Jabbour J; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 11371, Egypt.
Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 11371, Egypt.
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Źródło :
Nutrients [Nutrients] 2021 Apr 30; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 30.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Food Analysis*
Nutritive Value*
Diet/*standards
Nutrients/*chemistry
Mediterranean Region ; Nutrients/administration & dosage
Czasopismo naukowe
Tytuł :
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.
Autorzy :
Del Pozo de la Calle S; Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain.
Alonso Ledesma I; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.
Nuñez O; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
Castelló Pastor A; School of Medicine, University of Alcalá, 28801 Madrid, Spain.
Lope Carvajal V; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
Fernández de Larrea Baz N; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
Pérez-Gómez B; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
Pollán M; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
Ruiz Moreno E; National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Apr 24; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 24.
Typ publikacji :
Journal Article
MeSH Terms :
Feeding Behavior*
Nutritive Value*
COVID-19/*epidemiology
Diet/*methods
Alcohol Drinking/epidemiology ; Beverages ; Communicable Disease Control/methods ; Consumer Behavior/statistics & numerical data ; Diet/statistics & numerical data ; Diet Surveys ; Energy Intake ; Family Characteristics ; Humans ; Pandemics ; SARS-CoV-2 ; Spain/epidemiology ; Vegetables
Czasopismo naukowe
Tytuł :
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach.
Autorzy :
Vitale M; Department of Clinical Medicine and Surgery, 'Federico II' University of Naples, Italy. Electronic address: .
Hanhineva K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, Turku, Finland; Department of Biology and biological engineering, Division of food and nutrition science, Chalmers University of Technology, Gothenburg, Sweden.
Koistinen V; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
Auriola S; School of Pharmacy, University of Eastern Finland, Kuopio, Finland.
Paananen J; Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland.
Costabile G; Department of Clinical Medicine and Surgery, 'Federico II' University of Naples, Italy.
Della Pepa G; Department of Clinical Medicine and Surgery, 'Federico II' University of Naples, Italy.
Rivellese AA; Department of Clinical Medicine and Surgery, 'Federico II' University of Naples, Italy.
Riccardi G; Department of Clinical Medicine and Surgery, 'Federico II' University of Naples, Italy.
Giacco R; Institute of Food Sciences, National Research Council, Avellino, Italy.
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Apr 09; Vol. 31 (4), pp. 1156-1165. Date of Electronic Publication: 2020 Dec 30.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*
Energy Metabolism*
Metabolomics*
Nutritive Value*
Metabolic Syndrome/*diet therapy
Whole Grains/*metabolism
Adult ; Aged ; Biomarkers/blood ; Chromatography, Reverse-Phase ; Female ; Humans ; Insulin/blood ; Italy ; Lipids/blood ; Male ; Metabolic Syndrome/blood ; Metabolic Syndrome/diagnosis ; Middle Aged ; Polyphenols/blood ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Relationships between diet and basal fat oxidation and maximal fat oxidation during exercise in sedentary adults.
Autorzy :
Jurado-Fasoli L; PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, 18071, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine. University of Granada, 18071, Granada, Spain. Electronic address: .
Amaro-Gahete FJ; PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, 18071, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine. University of Granada, 18071, Granada, Spain.
Merchan-Ramirez E; PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, 18071, Granada, Spain.
Labayen I; Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, Campus de Arrosadía, 31008, Pamplona, Spain.
Ruiz JR; PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, 18071, Granada, Spain.
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Apr 09; Vol. 31 (4), pp. 1087-1101. Date of Electronic Publication: 2020 Dec 01.
Typ publikacji :
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Energy Intake*
Energy Metabolism*
Exercise*
Lipid Metabolism*
Nutritive Value*
Sedentary Behavior*
Adolescent ; Adult ; Cross-Sectional Studies ; Dietary Fats/metabolism ; Dietary Fiber/metabolism ; Feeding Behavior ; Female ; Humans ; Male ; Oxidation-Reduction ; Young Adult
Czasopismo naukowe
Tytuł :
Edible Insects versus Meat-Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health.
Autorzy :
Orkusz A; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.
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Źródło :
Nutrients [Nutrients] 2021 Apr 06; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Comparative Study; Journal Article; Review
MeSH Terms :
Diet, Healthy*
Meat*
Nutritive Value*
Edible Insects/*chemistry
Animals ; Food Insecurity ; Food Safety ; Humans ; Malnutrition/prevention & control ; Nutrients/analysis
Czasopismo naukowe
Tytuł :
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae.
Autorzy :
Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Rajauria G; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Miranda M; Department of Anatomy, Animal Production and Clinical Veterinary Sciences, Faculty of Veterinary, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.
Sweeney T; School of Veterinary Medicine, Veterinary Science Centre, University College Dublin, Belfield, Dublin 4, Ireland.
Lopez-Alonso M; Department of Animal Pathology, Faculty of Veterinary, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.
O'Doherty J; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
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Źródło :
Marine drugs [Mar Drugs] 2021 Apr 04; Vol. 19 (4). Date of Electronic Publication: 2021 Apr 04.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Nutritive Value*
Seasons*
Ascophyllum/*metabolism
Laminaria/*metabolism
Phytochemicals/*analysis
Antioxidants/analysis ; Climate ; Fatty Acids/analysis ; Minerals/analysis ; Species Specificity
Czasopismo naukowe
Tytuł :
Nutritional and Non-nutritional Aspects of Forage.
Autorzy :
Richards N; Equilize Horse Nutrition Pty Ltd, PO Box 11034, Tamworth, New South Wales 2340, Australia. Electronic address: .
Nielsen BD; Department of Animal Science, Michigan State University, 1287D Anthony Hall, 474 S. Shaw Lane, East Lansing, MI 48824-1225, USA.
Finno CJ; Population Health and Reproduction, University of California Davis School of Veterinary Medicine, One Shields Avenue, Davis, CA 95616, USA.
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Źródło :
The Veterinary clinics of North America. Equine practice [Vet Clin North Am Equine Pract] 2021 Apr; Vol. 37 (1), pp. 43-61.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Nutritive Value*
Animal Feed/*analysis
Diet/*veterinary
Fabaceae/*chemistry
Horses/*physiology
Poaceae/*chemistry
Animals
Czasopismo naukowe
Tytuł :
Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods.
Autorzy :
Li R; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Life Science, Yantai University, Yantai 264005, China.
Sun Z; College of Life Science, Yantai University, Yantai 264005, China.
Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
Li L; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Yang X; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Cen J; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Li C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Wang Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129737. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Taste*
Temperature*
Food Handling/*methods
Metabolomics/*methods
Tilapia/*metabolism
Animals ; Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Seasonal variations in biochemical composition and nutritional quality of Crassostrea hongkongensis, in relation to the gametogenic cycle.
Autorzy :
Qin Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Li X; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Li J; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Zhou Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Xiang Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Ma H; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Noor Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Mo R; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China; Guangxi A Bang-ding Marine Technology Company, Nanning 530000, China.
Zhang Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China. Electronic address: .
Yu Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129736. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Seasons*
Crassostrea/*metabolism
Animals ; Crassostrea/physiology ; Fatty Acids/metabolism ; Glycogen/metabolism ; Gonads/metabolism ; Proteins/metabolism ; Reproduction
Czasopismo naukowe

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