Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""Nutritive Value"" wg kryterium: Temat


Tytuł:
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia.
Autorzy:
Blankenship JL; UNICEF East Asia and the Pacific Regional Office, Bangkok, Thailand.
White JM; UNICEF East Asia and the Pacific Regional Office, Bangkok, Thailand.
Pries A; Helen Keller International, New York, New York, USA.
Badham J; JB Consultancy, Johannesburg, South Africa.
Betigeri A; WFP, Rome, Italy.
Cade J; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Cashin J; Alive & Thrive, Hanoi, Vietnam.
Cosenza L; Access to Nutrition Initiative (ATNI), Utrecht, The Netherlands.
Drummond E; UNICEF East Asia and the Pacific Regional Office, Bangkok, Thailand.
Mulder A; JB Consultancy, Johannesburg, South Africa.
Nasser N; Access to Nutrition Initiative (ATNI), Utrecht, The Netherlands.
Nguyen T; Alive & Thrive, Hanoi, Vietnam.
Singhkumarwong A; WFP, Rome, Italy.
Sweet L; JB Consultancy, Johannesburg, South Africa.
Threpleton D; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Vu D; Alive & Thrive, Hanoi, Vietnam.
Zehner E; Helen Keller International, New York, New York, USA.
Kupka R; UNICEF East Asia and the Pacific Regional Office, Bangkok, Thailand.
Pokaż więcej
Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Dec; Vol. 19 Suppl 2, pp. e13604.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Nutritional Status*
Infant ; Child ; Humans ; Child, Preschool ; Asia, Southeastern ; Nutritive Value ; Food Labeling ; Micronutrients ; Sugars
Czasopismo naukowe
Tytuł:
'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods.
Autorzy:
Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.
O'Sullivan DM; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Tosi P; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Millan E; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK.
Todman LC; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Bishop J; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Chatzifragkou A; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Clegg ME; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.
Hammond J; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Jackson KG; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.
Jones PJ; School of Agriculture, Policy and Development, University of Reading, Reading, UK.; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK.
Lignou S; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Macready AL; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK.
McMeel Y; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.
Parker J; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Rodriguez-Garcia J; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
Sharp P; Department of Nutritional Sciences, King College London, London, UK.
Shaw LJ; Department of Geography and Environmental Science, University of Reading, Reading, UK.
Smith LG; School of Agriculture, Policy and Development, University of Reading, Reading, UK.
Tebbit M; Catering, University of Reading, Reading, UK.
Pokaż więcej
Źródło:
Nutrition bulletin [Nutr Bull] 2023 Mar; Vol. 48 (1), pp. 134-143. Date of Electronic Publication: 2023 Jan 17.
Typ publikacji:
Randomized Controlled Trial; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food*
Diet*
Humans ; Food Preferences ; Nutritional Status ; Nutritive Value
Czasopismo naukowe
Tytuł:
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.
Autorzy:
Perignon M; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France. .
Rollet P; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Tharrey M; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Recchia D; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Drogué S; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Caillavet F; ALISS, INRAE, Univ Paris-Saclay, Ivry, France.
Méjean C; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Darmon N; MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2023 Feb; Vol. 62 (1), pp. 363-377. Date of Electronic Publication: 2022 Aug 27.
Typ publikacji:
Journal Article
MeSH Terms:
Family Characteristics*
Diet*
Animals ; Humans ; Female ; Fruit ; Food Preferences ; Nutritive Value
Czasopismo naukowe
Tytuł:
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP).
Autorzy:
Paper L; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France. .; Nutritional Epidemiology Surveillance Team (ESEN), Santé Publique France, The French Public Health Agency, Bobigny, France. .
Ahmed M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Joannah & Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, ON, Canada.
Lee JJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Kesse-Guyot E; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Touvier M; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Hercberg S; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.; Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France.
Galan P; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Salanave B; Nutritional Epidemiology Surveillance Team (ESEN), Santé Publique France, The French Public Health Agency, Bobigny, France.
Verdot C; Nutritional Epidemiology Surveillance Team (ESEN), Santé Publique France, The French Public Health Agency, Bobigny, France.
L'Abbé MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Deschamps V; Nutritional Epidemiology Surveillance Team (ESEN), Santé Publique France, The French Public Health Agency, Bobigny, France.
Julia C; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.; Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France.
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2023 Feb; Vol. 62 (1), pp. 261-274. Date of Electronic Publication: 2022 Aug 12.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Diabetes Mellitus*
Adult ; Humans ; Cross-Sectional Studies ; Canada ; Nutritive Value ; Biomarkers
Czasopismo naukowe
Tytuł:
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
Autorzy:
Julia C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France. .; Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. .
Baudry J; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Fialon M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Hercberg S; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.; Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France.
Galan P; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Srour B; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Andreeva VA; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Touvier M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Cité (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, F-93017, Bobigny Cedex, France.
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2023 Feb; Vol. 62 (1), pp. 157-164. Date of Electronic Publication: 2022 Aug 04.
Typ publikacji:
Observational Study; Journal Article
MeSH Terms:
Diet*/methods
Food*
Humans ; Cohort Studies ; Cross-Sectional Studies ; Nutritive Value ; Fast Foods ; Food Handling
Czasopismo naukowe
Tytuł:
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
Autorzy:
Reynolds JP; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.; School of Psychology, Aston University, Birmingham, United Kingdom.
Ventsel M; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Kosīte D; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Rigby Dames B; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Brocklebank L; School of Psychological Science, University of Bristol, Bristol, United Kingdom.
Masterton S; Department of Psychological Sciences, University of Liverpool, Liverpool, United Kingdom.
Pechey E; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Pilling M; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Pechey R; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.; Nuffield Department of Primary Care and Health Science, University of Oxford, Oxford, United Kingdom.
Hollands GJ; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Marteau TM; Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
Pokaż więcej
Źródło:
PLoS medicine [PLoS Med] 2021 Sep 14; Vol. 18 (9), pp. e1003743. Date of Electronic Publication: 2021 Sep 14 (Print Publication: 2021).
Typ publikacji:
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms:
Consumer Behavior*
Diet*/adverse effects
Diet*/economics
Energy Intake*
Food Services*/economics
Nutritive Value*
Portion Size*
Workplace*/economics
Obesity/*prevention & control
Adult ; Choice Behavior ; Commerce ; Female ; Food Preferences ; Humans ; Male ; Middle Aged ; Obesity/diagnosis ; Obesity/etiology ; Occupational Health ; Prospective Studies ; United Kingdom ; Young Adult
Czasopismo naukowe
Tytuł:
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study.
Autorzy:
Lauber K; Department for Health, Tobacco Control Research Group, University of Bath, Bath, United Kingdom.; SPECTRUM Consortium (Shaping Public Health Policies to Reduce Inequalities and Harm), Edinburgh University, Edinburgh, United Kingdom.
Hunt D; Independent Researcher and Freelance Health Policy Consultant, Bath, United Kingdom.
Gilmore AB; Department for Health, Tobacco Control Research Group, University of Bath, Bath, United Kingdom.; SPECTRUM Consortium (Shaping Public Health Policies to Reduce Inequalities and Harm), Edinburgh University, Edinburgh, United Kingdom.
Rutter H; SPECTRUM Consortium (Shaping Public Health Policies to Reduce Inequalities and Harm), Edinburgh University, Edinburgh, United Kingdom.; Department of Social and Policy Sciences, University of Bath, Bath, United Kingdom.
Pokaż więcej
Źródło:
PLoS medicine [PLoS Med] 2021 Sep 02; Vol. 18 (9), pp. e1003695. Date of Electronic Publication: 2021 Sep 02 (Print Publication: 2021).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Nutritive Value*
Politics*
Diet/*adverse effects
Direct-to-Consumer Advertising/*legislation & jurisprudence
Food Industry/*legislation & jurisprudence
Nutrition Policy/*legislation & jurisprudence
Pediatric Obesity/*prevention & control
Transportation/*legislation & jurisprudence
Child ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Commerce/legislation & jurisprudence ; Humans ; London ; Pediatric Obesity/etiology ; Pediatric Obesity/physiopathology ; Policy Making ; Qualitative Research ; Stakeholder Participation
Czasopismo naukowe
Tytuł:
Eating away from home in Canada: impact on dietary intake.
Autorzy:
Polsky JY; Health Analysis Division, Statistics Canada, Ottawa, Ontario.
Garriguet D; Health Analysis Division, Statistics Canada, Ottawa, Ontario.
Pokaż więcej
Źródło:
Health reports [Health Rep] 2021 Aug 18; Vol. 32 (8), pp. 18-26.
Typ publikacji:
Journal Article
MeSH Terms:
COVID-19*
Diet*
Feeding Behavior*
Nutritive Value*
Pandemics*
Adolescent ; Adult ; Aged ; Aged, 80 and over ; Canada ; Child ; Child, Preschool ; Diet Surveys ; Eating ; Energy Intake ; Female ; Humans ; Male ; Middle Aged ; SARS-CoV-2 ; Young Adult
Czasopismo naukowe
Tytuł:
An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.
Autorzy:
Fabek H; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Sanchez-Hernandez D; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Ahmed M; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Marinangeli CPF; Pulse Canada, 920-220 Portage Avenue, Winnipeg, MB R3C 0A5, Canada.
House JD; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Anderson GH; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Pokaż więcej
Źródło:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 Aug; Vol. 46 (8), pp. 877-886. Date of Electronic Publication: 2021 Feb 10.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritive Value*
Animal Proteins, Dietary/*administration & dosage
Diet/*methods
Nutrients/*administration & dosage
Nutrition Surveys/*methods
Plant Proteins, Dietary/*administration & dosage
Canada ; Female ; Humans ; Male ; Middle Aged
Czasopismo naukowe
Tytuł:
The inventory of camel feed resource and the evaluation of its chemical composition in south-east rangelands of Ethiopia.
Autorzy:
Habte M; Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation, Haramaya University, Dire Dawa, Ethiopia.; Department of Animal and Range Sciences, Dilla University, Dilla, Ethiopia.
Eshetu M; School of Animal and Range Sciences, Haramaya University, Dire Dawa, Ethiopia.
Andualem D; Department of Animal and Range Sciences, Dilla University, Dilla, Ethiopia.
Maryo M; Ethiopian Biodiversity Institute, Addis Ababa, Ethiopia.
Legesse A; Department of Geography and Environmental Studies, Dilla University, Dilla, Ethiopia.
Pokaż więcej
Źródło:
Veterinary medicine and science [Vet Med Sci] 2021 Jul; Vol. 7 (4), pp. 1172-1184. Date of Electronic Publication: 2021 Mar 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Camelus*
Nutritive Value*
Animal Feed/*analysis
Diet/*veterinary
Animal Husbandry ; Animals ; Dietary Fiber/analysis ; Ethiopia
Czasopismo naukowe
Tytuł:
Ultra-processed foods: how functional is the NOVA system?
Autorzy:
Braesco V; VAB-Nutrition, 63100, Clermont-Ferrand, France.
Souchon I; Avignon University, INRAE, UMR SQPOV, F-84000, Avignon, France.
Sauvant P; University Bordeaux, UMR CNRS 5248, CBMN, 33600, Pessac, France.; Feed & Food Department, Bordeaux Sciences Agro, 33175, Gradignan, France.
Haurogné T; MS-Nutrition, 13385, Marseille, France.
Maillot M; MS-Nutrition, 13385, Marseille, France.
Féart C; University Bordeaux, INSERM, BPH, U1219, F-33000, Bordeaux, France. .
Darmon N; MoISA, University Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Pokaż więcej
Źródło:
European journal of clinical nutrition [Eur J Clin Nutr] 2022 Sep; Vol. 76 (9), pp. 1245-1253. Date of Electronic Publication: 2022 Mar 21.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet*
Food Handling*
Fast Foods ; Humans ; Nutritive Value
Czasopismo naukowe
Tytuł:
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).
Autorzy:
Salomé M; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Mariotti F; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France. .
Nicaud MC; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France.
Dussiot A; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Kesse-Guyot E; Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France.
Maillard MN; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France.
Huneau JF; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Fouillet H; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2022 Jun; Vol. 61 (4), pp. 1991-2002. Date of Electronic Publication: 2022 Jan 31.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Meat*
Dietary Fiber ; Nutrients ; Nutritive Value
Czasopismo naukowe
Tytuł:
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Autorzy:
Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands. .
van Bakel M; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.
Biesbroek S; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
Toxopeus IB; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.
de Valk E; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.
Hollander A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.
van 't Veer P; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
Temme EHM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.
Pokaż więcej
Źródło:
BMC public health [BMC Public Health] 2022 May 03; Vol. 22 (1), pp. 877. Date of Electronic Publication: 2022 May 03.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet*
Greenhouse Gases*
Adult ; Child ; Environment ; Humans ; Netherlands ; Nutritive Value ; Sodium ; Sugars ; Water
Czasopismo naukowe
Tytuł:
Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds.
Autorzy:
Oyeyinka BO; Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa.
Afolayan AJ; Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2020 Oct 30; Vol. 25 (21). Date of Electronic Publication: 2020 Oct 30.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Diet*
Micronutrients*/chemistry
Micronutrients*/therapeutic use
Nutritive Value*
Oxidative Stress*
Fruit/*chemistry
Musa/*chemistry
Chronic Disease ; Humans
Czasopismo naukowe
Tytuł:
Characterization of grazing behaviour microstructure using point-of-view cameras.
Autorzy:
Sales-Baptista E; Departamento de Zootecnia, Mediterranean Institute for Agriculture, Environment and Development (MED), Universidade de Évora, Évora, Portugal.
Ferraz-de-Oliveira MI; Departamento de Zootecnia, Mediterranean Institute for Agriculture, Environment and Development (MED), Universidade de Évora, Évora, Portugal.
Terra-Braga M; Master 1 Biologie-Agronomie-Santé, Parcours Comportement Animal et Humain Université de Rennes, Rennes, France.
de Castro JAL; Departamento de Zootecnia, Mediterranean Institute for Agriculture, Environment and Development (MED), Universidade de Évora, Évora, Portugal.
Serrano J; Departamento de Engenharia, Mediterranean Institute for Agriculture, Environment and Development (MED), Universidade de Évora, Évora, Portugal.
d'Abreu MC; Departamento de Zootecnia, Mediterranean Institute for Agriculture, Environment and Development (MED), Universidade de Évora, Évora, Portugal.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2022 Mar 18; Vol. 17 (3), pp. e0265037. Date of Electronic Publication: 2022 Mar 18 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Animal Feed*/analysis
Diet*/veterinary
Animals ; Feeding Behavior/physiology ; Nutritive Value ; Poaceae ; Sheep
Czasopismo naukowe
Tytuł:
Impact of long-term dietary habits on the human gut resistome in the Dutch population.
Autorzy:
Stege PB; Department of Medical Microbiology, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands.
Hordijk J; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Shetty SA; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Visser M; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.; National Plant Protection Organization (NPPO-NL), The Netherlands Food and Consumer Product Safety Authority (NVWA), 6700 HC, Wageningen, The Netherlands.
Viveen MC; Department of Medical Microbiology, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands.
Rogers MRC; Department of Medical Microbiology, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands.
Gijsbers E; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Dierikx CM; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
van der Plaats RQJ; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
van Duijkeren E; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Franz E; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Willems RJL; Department of Medical Microbiology, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands.
Fuentes S; Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Paganelli FL; Department of Medical Microbiology, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands. .
Pokaż więcej
Źródło:
Scientific reports [Sci Rep] 2022 Feb 03; Vol. 12 (1), pp. 1892. Date of Electronic Publication: 2022 Feb 03.
Typ publikacji:
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet*
Feeding Behavior*
Gastrointestinal Microbiome*
Bacteria/*genetics
Drug Resistance, Bacterial/*genetics
Gastrointestinal Tract/*microbiology
Adult ; Bacteria/drug effects ; Bacteria/growth & development ; Diet, Vegan ; Diet, Vegetarian ; Feces/microbiology ; Female ; Humans ; Male ; Meat ; Metagenome ; Metagenomics ; Middle Aged ; Netherlands ; Nutritive Value ; Seafood ; Time Factors ; Vegetables
Czasopismo naukowe
Tytuł:
The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case-control study.
Autorzy:
Abdollahpour I; Isfahan Neurosciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Nedjat S; Department of Epidemiology and Biostatistics, School of Public Health, Knowledge Utilization Research Center, Tehran University of Medical Science, Tehran, Iran.
Salimi Y; Social Development and Health Promotion Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mansournia MA; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Vahid F; Department of Nutritional Sciences, School of Health, Arak University of Medical Sciences, Arak, Iran.
Weinstock-Guttman B; Department of Neurology, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, State University of New York, Buffalo, NY, USA.
Pokaż więcej
Źródło:
Nutritional neuroscience [Nutr Neurosci] 2022 Feb; Vol. 25 (2), pp. 379-386. Date of Electronic Publication: 2020 Apr 27.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*
Diet*
Adolescent ; Case-Control Studies ; Humans ; Iran/epidemiology ; Nutritive Value ; Risk Factors
Czasopismo naukowe
Tytuł:
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
Autorzy:
Kissock KR; School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, 2522, Australia.; Illawarra Health and Medical Research Institute, Wollongong, NSW, Australia.
Vieux F; MS-Nutrition, Marseille, France.
Mathias KC; Skidmore College, Health and Human Physiological Sciences, Saratoga Springs, NY, USA.
Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA, USA.
Seal CJ; Public Health Sciences Institute, University of Newcastle, Newcastle upon Tyne, NE2 4HH, UK.
Masset G; Cereal Partners Worldwide, Prilly, Switzerland.
Smith J; General Mills Scientific and Regulatory Affairs, Minneapolis, MN, USA.
Mejborn H; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
McKeown NM; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Beck EJ; School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, 2522, Australia. .; Illawarra Health and Medical Research Institute, Wollongong, NSW, Australia. .
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2022 Feb; Vol. 61 (1), pp. 541-553. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Whole Grains*
Algorithms ; Australia ; Edible Grain ; Humans ; Nutrients ; Nutritive Value ; United States
Czasopismo naukowe
Tytuł:
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Autorzy:
Brunin J; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France. .; ADEME (Agence de L'Environnement Et de La Maîtrise de L'Energie), 20 avenue du Grésillé, BP 90406, 49004, Angers, France. .
Pointereau P; Solagro, 31000, Toulouse, France.
Allès B; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Touvier M; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Hercberg S; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.; Public Heath Department, Avicenne Hospital, AP-HP, 93017, Bobigny, France.
Lairon D; Aix Marseille Université, INSERM, INRAE, C2VN, 13007, Marseille, France.
Baudry J; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, INSERM, INRAE, CNAM, Epidemiology and Statistics Research Center, University of Paris (CRESS), 93017, Bobigny, France.
Pokaż więcej
Źródło:
European journal of nutrition [Eur J Nutr] 2022 Feb; Vol. 61 (1), pp. 141-155. Date of Electronic Publication: 2021 Jul 06.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Food, Organic*
Animals ; Cohort Studies ; Female ; Humans ; Nutritive Value
Czasopismo naukowe
Tytuł:
Determinants of eating behaviours in Australian university students: A cross-sectional analysis.
Autorzy:
Whatnall MC; School of Health Sciences, Faculty of Health and Medicine, and Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Newcastle, New South Wales, Australia.
Patterson AJ; School of Health Sciences, Faculty of Health and Medicine, and Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Newcastle, New South Wales, Australia.
Chiu S; Clinical Research Design and Statistics Support Unit, Hunter Medical Research Institute, Newcastle, New South Wales, Australia.
Oldmeadow C; Clinical Research Design and Statistics Support Unit, Hunter Medical Research Institute, Newcastle, New South Wales, Australia.
Hutchesson MJ; School of Health Sciences, Faculty of Health and Medicine, and Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Newcastle, New South Wales, Australia.
Pokaż więcej
Źródło:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2020 Jul; Vol. 77 (3), pp. 331-343. Date of Electronic Publication: 2019 Nov 03.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet*
Feeding Behavior*
Food*
Nutritive Value*
Adolescent ; Australia ; Cluster Analysis ; Cross-Sectional Studies ; Female ; Humans ; Male ; Socioeconomic Factors ; Students ; Universities ; Young Adult
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies