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Tytuł:
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
Autorzy:
Mencin M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
Golob K; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
Krek M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
Polak T; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
Požrl T; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
Terpinc P; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 29; Vol. 28 (17). Date of Electronic Publication: 2023 Aug 29.
Typ publikacji:
Journal Article
MeSH Terms:
Triticum*/chemistry
Antioxidants*/chemistry
Antioxidants*/isolation & purification
Seeds*/chemistry
Bread*/analysis
Nutritive Value*
Phenols*/chemistry
Phenols*/isolation & purification
Germination ; Solubility
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing.
Autorzy:
Kirsty van Rayne K; Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa.
Adebo OA; Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa.
Wokadala OC; School of Agriculture, University of Mpumalanga, Nelspruit, South Africa.
Sithole L; Department of Agriculture and Rural Development, Pietermaritzburg, South Africa.
Ngobese NZ; Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa.
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Źródło:
PloS one [PLoS One] 2022 May 19; Vol. 17 (5), pp. e0268628. Date of Electronic Publication: 2022 May 19 (Print Publication: 2022).
Typ publikacji:
Journal Article
MeSH Terms:
Fruit*
Nutritive Value*
Seeds*
Strychnos*
Food Handling
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.
Autorzy:
Ha MC; AOS Co. Ltd., Yongsan-myeon, Yeongdong-gun 29108, Korea.
Im DY; Yeongdong County Office, Yeongdong-eup, Yeongdong-gun 29140, Korea.
Park HS; AOS Co. Ltd., Yongsan-myeon, Yeongdong-gun 29108, Korea.
Dhungana SK; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Korea.
Kim ID; International Institute of Research & Development, Kyungpook National University, Daegu 41566, Korea.
Shin DH; School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Feb 09; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 09.
Typ publikacji:
Journal Article
MeSH Terms:
Food Analysis*
Nutritive Value*
Glycine max*
Minerals/*pharmacology
Seedlings/*chemistry
Seeds/*chemistry
Humans ; Seedlings/growth & development ; Seeds/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement.
Autorzy:
Iftikhar A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Zafar U; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ahmed W; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Shabbir MA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Sameen A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Sahar A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan.
Bhat ZF; Division of Livestock Products Technology, Jammu 180009, India.
Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Jarzębski M; Department of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 20; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 20.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Dietary Supplements*
Food Additives*
Nutritive Value*
Cannabis/*chemistry
Seeds/*chemistry
Animals ; Antioxidants/chemistry ; Humans ; Plant Oils/chemistry ; Polyphenols/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.).
Autorzy:
Hu W; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Liu X; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Xiong Y; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Liu T; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Li Z; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Song J; College of Life Sciences, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China.
Wang J; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China. .
Wang X; School of Agriculture, Yunnan University, Kunming, 650504, Yunnan, People's Republic of China. .
Li X; College of Agriculture, Yangtze University, Jingzhou, 434025, Hubei, People's Republic of China. .
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Źródło:
Scientific reports [Sci Rep] 2021 Nov 22; Vol. 11 (1), pp. 22714. Date of Electronic Publication: 2021 Nov 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gene Expression Profiling*
Germination*
Nutritive Value*
Transcriptome*
Plant Proteins, Dietary/*genetics
Seeds/*genetics
Glycine max/*genetics
Acyltransferases/genetics ; Acyltransferases/metabolism ; Gene Expression Regulation, Plant ; Glucosyltransferases/genetics ; Glucosyltransferases/metabolism ; Isoflavones/metabolism ; Plant Proteins, Dietary/metabolism ; Seeds/growth & development ; Seeds/metabolism ; Glycine max/growth & development ; Glycine max/metabolism ; Time Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.
Autorzy:
Mazumder K; Department of Pharmacy, Faculty of Biological Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh. .; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. .
Biswas B; Department of Pharmacy, Faculty of Biological Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
Kerr PG; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. .
Blanchard C; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia.
Nabila A; Department of Pharmacy, University of Science and Technology Chittagong, Chittagong, 4202, Bangladesh.
Golder M; Pharmacy Discipline, Life Science School, Khulna University, Khulna, 9208, Bangladesh.
Aziz MG; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh.
Farahnaky A; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia.; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, 3083, Australia.
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Źródło:
Scientific reports [Sci Rep] 2021 Nov 02; Vol. 11 (1), pp. 21515. Date of Electronic Publication: 2021 Nov 02.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritive Value*
Rheology*
Dietary Proteins/*metabolism
Flour/*analysis
Lupinus/*metabolism
Plant Proteins/*metabolism
Seeds/*metabolism
Australia ; Humans ; Lupinus/chemistry ; Seeds/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species.
Autorzy:
Adiamo OQ; ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Block 10, Level 1, 39 Kessels Rd., Coopers Plains, QLD 4108, Australia.
Sultanbawa Y; ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Block 10, Level 1, 39 Kessels Rd., Coopers Plains, QLD 4108, Australia.
Cozzolino D; ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Block 10, Level 1, 39 Kessels Rd., Coopers Plains, QLD 4108, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 26; Vol. 26 (7). Date of Electronic Publication: 2021 Mar 26.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritive Value*
Acacia/*chemistry
Seeds/*chemistry
Acacia/classification ; Australia ; Cooking ; Principal Component Analysis ; Spectrophotometry, Infrared
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Hemp Seeds of the Polish 'Bialobrzeskie' and 'Henola' Varieties ( Cannabis sativa L. var. sativa ) as Prospective Plant Sources for Food Production.
Autorzy:
Teleszko M; Department of Food Technology and Nutrition, Wroclaw University of Economics and Business, Komandorska 118/120 Street, 53-345 Wroclaw, Poland.
Zając A; Department of Bioorganic Chemistry, Wroclaw University of Economics and Business, Komandorska 118/120 Street, 53-345 Wroclaw, Poland.
Rusak T; BIOTRECO Sp. z o.o., Łąkowa 2C Street, 55-040 Bielany Wrocławskie, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Feb 21; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 21.
Typ publikacji:
Journal Article
MeSH Terms:
Food*
Cannabis/*chemistry
Seeds/*chemistry
Amino Acids/analysis ; Azetidines ; Fatty Acids/analysis ; Lipids/analysis ; Nutritive Value ; Poland ; Quinolines
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds).
Autorzy:
Motyka S; Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
Koc K; Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
Ekiert H; Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
Blicharska E; Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4a St., 20-093 Lublin, Poland.
Czarnek K; Institute of Health Sciences, Faculty of Science and Health Sciences in Lublin, The John Paul II Catholic University of Lublin, ul. Konstantynów 1 H, 20-708 Lublin, Poland.
Szopa A; Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Feb 11; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 11.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Seeds*/chemistry
Salvia hispanica/*chemistry
Salvia hispanica/*physiology
Animals ; Biotechnology ; Cosmetics ; Drug Development ; Ecosystem ; Functional Food ; Humans ; Nutritive Value ; Organ Specificity ; Phytochemicals ; Plant Development ; Plants, Medicinal
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Ectopic expression of TaBG1 increases seed size and alters nutritional characteristics of the grain in wheat but does not lead to increased yields.
Autorzy:
Milner MJ; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK. .
Bowden S; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.
Craze M; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.
Wallington EJ; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.
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Źródło:
BMC plant biology [BMC Plant Biol] 2021 Nov 10; Vol. 21 (1), pp. 524. Date of Electronic Publication: 2021 Nov 10.
Typ publikacji:
Journal Article
MeSH Terms:
Genes, Plant*
Seeds/*genetics
Triticum/*genetics
Biomass ; Edible Grain/chemistry ; Edible Grain/genetics ; Edible Grain/metabolism ; Nitrogen/metabolism ; Nutritive Value/genetics ; Plants, Genetically Modified ; Seeds/anatomy & histology ; Seeds/chemistry ; Seeds/metabolism ; Triticum/anatomy & histology ; Triticum/chemistry ; Triticum/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.).
Autorzy:
Smith MR; Sydney Institute of Agriculture, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW, Australia.
Veneklaas E; School of Plant Biology, The University of Western Australia, Crawley, WA, Australia.
Polania J; Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia.
Rao IM; Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia.
Beebe SE; Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia.
Merchant A; Sydney Institute of Agriculture, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW, Australia.
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Źródło:
PloS one [PLoS One] 2019 Jun 06; Vol. 14 (6), pp. e0217099. Date of Electronic Publication: 2019 Jun 06 (Print Publication: 2019).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:
Droughts*
Food Quality*
Nutritive Value*
Phaseolus/*growth & development
Phaseolus/*metabolism
Seeds/*metabolism
Amino Acids/metabolism ; Sugars/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.
Autorzy:
Yunus FM; College of Pharmacy and Nutrition, University of Saskatchewan, 104 Clinic Place, Saskatoon, Saskatchewan, S7N 2Z4, Canada.
Jalal C; Nutrition International, 180 Elgin Street, Suite 1000, Ottawa, Ontario, K2P 2K3, Canada.
Afsana K; BRAC Health, Nutrition, and Population Program, 75 Mohakhali, BRAC Centre, Dhaka, 1212, Bangladesh.
Podder R; College of Agriculture and Bio-resources, The University of Saskatchewan, Agriculture Building 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada.
Vandenberg A; College of Agriculture and Bio-resources, The University of Saskatchewan, Agriculture Building 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada.
DellaValle DM; Nutrition, Athletic Training and Exercise Science, Marywood University, 2300 Adams Avenue, Scranton, PA, 18509, USA. .
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Źródło:
Trials [Trials] 2019 May 02; Vol. 20 (1), pp. 251. Date of Electronic Publication: 2019 May 02.
Typ publikacji:
Clinical Trial Protocol; Journal Article
MeSH Terms:
Child Nutritional Physiological Phenomena*
Food, Fortified*
Nutritional Status*
Nutritive Value*
Anemia, Iron-Deficiency/*prevention & control
Iron/*administration & dosage
Lens Plant/*metabolism
Seeds/*metabolism
Adolescent ; Adolescent Nutritional Physiological Phenomena ; Age Factors ; Anemia, Iron-Deficiency/blood ; Anemia, Iron-Deficiency/diagnosis ; Anemia, Iron-Deficiency/epidemiology ; Bangladesh/epidemiology ; Child ; Double-Blind Method ; Female ; Humans ; Iron/blood ; Iron Deficiencies ; Randomized Controlled Trials as Topic ; Recommended Dietary Allowances ; Sex Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques.
Autorzy:
Hinkaew J; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Aursalung A; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Sahasakul Y; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Tangsuphoom N; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Suttisansanee U; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 13; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 13.
Typ publikacji:
Journal Article
MeSH Terms:
Agriculture/*methods
Fruit/*chemistry
Phoeniceae/*chemistry
Seeds/*chemistry
Calcium/analysis ; Carotenoids/analysis ; Dietary Fiber/analysis ; Nutritive Value ; Vitamin A/analysis ; Vitamin E/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effect of sprouting on nutritional quality of pulses.
Autorzy:
Erba D; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
Angelino D; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
Marti A; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
Manini F; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
Faoro F; c Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy , University of Milan , Milano , Italy.
Morreale F; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
Pellegrini N; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
Casiraghi MC; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Feb; Vol. 70 (1), pp. 30-40. Date of Electronic Publication: 2018 May 31.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritive Value*
Cooking/*methods
Pisum sativum/*chemistry
Seeds/*chemistry
Antioxidants/analysis ; Dietary Fiber/analysis ; Digestion ; Minerals/analysis ; Pisum sativum/cytology ; Phytic Acid/analysis ; Seedlings/chemistry ; Seeds/cytology ; Starch/chemistry ; Temperature ; Time Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States.
Autorzy:
Assefa Y; Department of Agronomy, Kansas State University, Manhattan, KS, United States. .
Bajjalieh N; FIRST Seed Tests, 562 S, Prairie St., Cary, IL, United States.
Archontoulis S; Department of Agronomy, Iowa State University, Ames, IA, United States.
Casteel S; Department of Agronomy, Purdue University, West Lafayette, IN, United States.
Davidson D; Illinois Soybean Association, Bloomington, IL, United States.
Kovács P; Department of Agronomy, Horticulture, and Plant Science, South Dakota State University, Brookings, SD, United States.
Naeve S; Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, MN, United States.
Ciampitti IA; Department of Agronomy, Kansas State University, Manhattan, KS, United States. .
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Źródło:
Scientific reports [Sci Rep] 2018 Oct 02; Vol. 8 (1), pp. 14653. Date of Electronic Publication: 2018 Oct 02.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Crop Production*
Nutritive Value*
Seeds/*chemistry
Glycine max/*chemistry
Amino Acids/analysis ; Plant Proteins/analysis ; Soybean Oil/analysis ; Spatial Analysis ; United States
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Genomic regions associated with important seed quality traits in food-grade soybeans.
Autorzy:
Whiting RM; Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada.
Torabi S; Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada.
Lukens L; Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada.
Eskandari M; Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada. .
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Źródło:
BMC plant biology [BMC Plant Biol] 2020 Oct 23; Vol. 20 (1), pp. 485. Date of Electronic Publication: 2020 Oct 23.
Typ publikacji:
Journal Article
MeSH Terms:
Genes, Plant/*genetics
Nutritive Value/*genetics
Quantitative Trait Loci/*genetics
Seeds/*genetics
Glycine max/*genetics
Chromosome Mapping ; Genome, Plant/genetics ; Plants, Genetically Modified ; Polymorphism, Single Nucleotide/genetics ; Quantitative Trait, Heritable ; Seed Storage Proteins/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Historical trend on seed amino acid concentration does not follow protein changes in soybeans.
Autorzy:
de Borja Reis AF; Department of Agronomy, Kansas State University, Manhattan, KS, USA. .
Tamagno S; Department of Agronomy, Kansas State University, Manhattan, KS, USA.; Department of Plant Sciences, University of California, Davis, CA, USA.
Moro Rosso LH; Department of Agronomy, Kansas State University, Manhattan, KS, USA.
Ortez OA; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA.
Naeve S; Department of Agronomy and Plant Genetics, University of Minnesota, Saint Paul, MN, USA.
Ciampitti IA; Department of Agronomy, Kansas State University, Manhattan, KS, USA. .
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Źródło:
Scientific reports [Sci Rep] 2020 Oct 19; Vol. 10 (1), pp. 17707. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Amino Acids/*analysis
Seeds/*chemistry
Soybean Proteins/*analysis
Glycine max/*chemistry
Glycine max/*embryology
Crops, Agricultural/chemistry ; Crops, Agricultural/embryology ; Genes, Plant ; Nutritive Value ; Soybean Proteins/genetics ; Glycine max/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed.
Autorzy:
Sun H; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.
Li J; Hubei Province Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Science and Technology, Hubei Engineering University, Xiaogan, 432000, Hubei, China.
Song H; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing, 100049, China.
Yang D; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan, 430074, China.
Deng X; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan, 430074, China.
Liu J; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.
Wang Y; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing, 100049, China.
Ma J; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing, 100049, China.
Xiong Y; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing, 100049, China.
Liu Y; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China.
Yang M; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China. .; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan, 430074, China. .
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Źródło:
BMC plant biology [BMC Plant Biol] 2020 Oct 06; Vol. 20 (1), pp. 457. Date of Electronic Publication: 2020 Oct 06.
Typ publikacji:
Journal Article
MeSH Terms:
Glucose-1-Phosphate Adenylyltransferase/*genetics
Nelumbo/*enzymology
Nelumbo/*genetics
Seeds/*metabolism
Starch/*biosynthesis
Evolution, Molecular ; Gene Expression Regulation, Enzymologic ; Gene Expression Regulation, Plant ; Gene Regulatory Networks ; Genes, Plant ; Genetic Variation ; Glucose-1-Phosphate Adenylyltransferase/metabolism ; Nelumbo/chemistry ; Nutritive Value ; Plant Breeding ; Seeds/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean ( Vigna unguiculata (L.) Walp.) from China.
Autorzy:
Perchuk I; N.I. Vavilov All-Russian Institute of Plant Genetic Resources 42,44, B. Morskaya Street, 190000 Saint-Petersburg, Russia.
Shelenga T; N.I. Vavilov All-Russian Institute of Plant Genetic Resources 42,44, B. Morskaya Street, 190000 Saint-Petersburg, Russia.
Gurkina M; Astrakhan Experiment Breeding Station, Branch of N.I. Vavilov All-Russian Institute of Plant Genetic Resources, village Yaksatovo, 416162 Astrakhan Region, Russia.
Miroshnichenko E; Astrakhan Experiment Breeding Station, Branch of N.I. Vavilov All-Russian Institute of Plant Genetic Resources, village Yaksatovo, 416162 Astrakhan Region, Russia.
Burlyaeva M; N.I. Vavilov All-Russian Institute of Plant Genetic Resources 42,44, B. Morskaya Street, 190000 Saint-Petersburg, Russia.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2020 Aug 19; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 19.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit/*metabolism
Phytochemicals/*analysis
Plant Extracts/*metabolism
Seeds/*metabolism
Vigna/*metabolism
China ; Fruit/chemistry ; Gas Chromatography-Mass Spectrometry ; Nutritive Value ; Plant Extracts/chemistry ; Seeds/chemistry ; Vigna/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Nutritional composition in the chia seed and its processing properties on restructured ham-like products.
Autorzy:
Ding Y; Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.
Lin HW; Department of Optometry, Asia University, Taichung, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.
Lin YL; Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.
Yang DJ; Department of Nutrition, China Medical University, Taichung, Taiwan.
Yu YS; Health Bureau of Taichung City Government, Taichung, Taiwan.
Chen JW; Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.; Poultry Industry Section, Department of Animal Industry, Council of Agriculture, Executive Yuan, Taipei 100, Taiwan.
Wang SY; Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.; Experimental Farm, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan.
Chen YC; Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.
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Źródło:
Journal of food and drug analysis [J Food Drug Anal] 2018 Jan; Vol. 26 (1), pp. 124-134. Date of Electronic Publication: 2017 Feb 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Nutritive Value*
Meat Products/*analysis
Salvia/*chemistry
Seeds/*chemistry
Chromatography, High Pressure Liquid ; Food Analysis ; Food Storage ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
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