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Wyszukujesz frazę ""OMEGA-3 fatty acids"" wg kryterium: Temat


Tytuł:
Omega‐3 polyunsaturated fatty acids and its metabolite 12‐HEPE rescue busulfan disrupted spermatogenesis via target to GPR120.
Autorzy:
Jing, Jun (AUTHOR)
Ouyang, Lei (AUTHOR)
Zhang, Hong (AUTHOR)
Liang, Kuan (AUTHOR)
Ma, Rujun (AUTHOR)
Ge, Xie (AUTHOR)
Tang, Ting (AUTHOR)
Zhao, Shanmeizi (AUTHOR)
Xue, Tongmin (AUTHOR)
Shen, Jiaming (AUTHOR)
Ma, Jinzhao (AUTHOR)
Li, Zhou (AUTHOR)
Wu, Jing (AUTHOR)
Yang, Yang (AUTHOR)
Zhao, Wei (AUTHOR)
Zheng, Lu (AUTHOR)
Qian, Zhang (AUTHOR)
Sun, Shanshan (AUTHOR)
Ge, Yifeng (AUTHOR)
Chen, Li (AUTHOR)
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Źródło:
Cell Proliferation. Feb2024, Vol. 57 Issue 2, p1-22. 22p.
Czasopismo naukowe
Tytuł:
The effectiveness of omega‐3 fatty acids on health outcomes in women with breast cancer: A systematic review.
Autorzy:
Osouli‐Tabrizi, Shirin (AUTHOR)
Mehdizadeh, Amir (AUTHOR)
Naghdi, Mina (AUTHOR)
Sanaat, Zohreh (AUTHOR)
Vahed, Nafiseh (AUTHOR)
Farshbaf‐Khalili, Azizeh (AUTHOR)
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Źródło:
Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4355-4371. 17p.
Czasopismo naukowe
Tytuł:
Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean.
Autorzy:
Schmidt, Katrin (AUTHOR)
Graeve, Martin (AUTHOR)
Hoppe, Clara J. M. (AUTHOR)
Torres‐Valdes, Sinhué (AUTHOR)
Welteke, Nahid (AUTHOR)
Whitmore, Laura M. (AUTHOR)
Anhaus, Philipp (AUTHOR)
Atkinson, Angus (AUTHOR)
Belt, Simon T. (AUTHOR)
Brenneis, Tina (AUTHOR)
Campbell, Robert G. (AUTHOR)
Castellani, Giulia (AUTHOR)
Copeman, Louise A. (AUTHOR)
Flores, Hauke (AUTHOR)
Fong, Allison A. (AUTHOR)
Hildebrandt, Nicole (AUTHOR)
Kohlbach, Doreen (AUTHOR)
Nielsen, Jens M. (AUTHOR)
Parrish, Christopher C. (AUTHOR)
Rad‐Menéndez, Cecilia (AUTHOR)
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Temat:
*Sea ice
*Algae
*Ocean
*Diatoms
Essential fatty acids
Eicosapentaenoic acid
Omega-3 fatty acids
Docosahexaenoic acid
Flaxseed
Źródło:
Global Change Biology. Jan2024, Vol. 30 Issue 1, p1-23. 23p.
Przedsiębiorstwo/ jednostka:
United States. Environmental Protection Agency
Czasopismo naukowe
Tytuł:
Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea).
Autorzy:
Chaula, Davis (AUTHOR)
Jacobsen, Charlotte (AUTHOR)
Laswai, Henry S. (AUTHOR)
Chove, Bernard Elias (AUTHOR)
Dalsgaard, Anders (AUTHOR)
Mdegela, Robinson (AUTHOR)
Hyldig, Grethe (AUTHOR)
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Źródło:
Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3040-3047. 8p.
Czasopismo naukowe
Tytuł:
Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.
Autorzy:
Kato, Ayako (AUTHOR)
Okada, Chika (AUTHOR)
Eshak, Ehab S. (AUTHOR)
Iso, Hiroyasu (AUTHOR) ‐u.ac.jp
Tamakoshi, Akiko (AUTHOR)
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Źródło:
Cancer Medicine. Feb2023, Vol. 12 Issue 4, p4690-4700. 11p.
Czasopismo naukowe
Tytuł:
Effect of drying processes on the occurrence of lipid oxidation‐derived 4‐hydroxy‐2‐hexenal and 4‐hydroxy‐2‐nonenal in Spanish mackerel (Scomberomorus niphonius).
Autorzy:
Cui, Kexin (AUTHOR)
Liu, Nan (AUTHOR)
Sun, Yong (AUTHOR)
Sun, Guohui (AUTHOR)
Wang, Shanshan (AUTHOR)
Yang, Min (AUTHOR)
Wang, Xiaoli (AUTHOR)
Zhou, Deqing (AUTHOR)
Ge, Yinggang (AUTHOR)
Wang, Dajun (AUTHOR)
Wang, Mingli (AUTHOR)
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Źródło:
Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p1013-1023. 11p.
Czasopismo naukowe
Tytuł:
Effects of a high‐protein, increased‐fibre, dry diet supplemented with omega‐3 fatty acids on quality of life in dogs undergoing chemotherapy.
Autorzy:
Heinze, Cailin R. (AUTHOR)
Burgess, Kristine E. (AUTHOR)
Barber, Lisa G. (AUTHOR)
Rassnick, Kenneth M. (AUTHOR)
Post, Gerald S. (AUTHOR)
Segaloff, Richard (AUTHOR)
Bayle, Julie (AUTHOR)
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Źródło:
Veterinary & Comparative Oncology. Mar2024, Vol. 22 Issue 1, p2-11. 10p.
Czasopismo naukowe
Tytuł:
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis.
Autorzy:
Snipe, Rhiannon M. J.
Brelis, Benjamin
Kappas, Christina
Young, Julie K.
Eishold, Lucy
Chui, Jie M.
Vatvani, Meher D.
Nigro, Gabriella M. D.
Hamilton, D. Lee
Convit, Lilia
Carr, Amelia
Condo, Dominique
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Źródło:
Nutrition & Dietetics. Feb2024, Vol. 81 Issue 1, p94-106. 13p.
Czasopismo naukowe
Tytuł:
Omega‐3 fatty acids and endothelial function: A GRADE‐assessed systematic review and meta‐analysis.
Autorzy:
Arabi, Seyyed Mostafa (AUTHOR)
Bahari, Hossein (AUTHOR)
Chambari, Mahla (AUTHOR)
Bahrami, Leila Sadat (AUTHOR)
Mohaildeen Gubari, Mohammaed Ibrahim (AUTHOR)
Watts, Gerald F. (AUTHOR)
Sahebkar, Amirhossein (AUTHOR)
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Źródło:
European Journal of Clinical Investigation. Feb2024, Vol. 54 Issue 2, p1-14. 14p.
Czasopismo naukowe
Tytuł:
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives.
Autorzy:
Tallei, Trina Ekawati (AUTHOR)
Kepel, Billy Johnson (AUTHOR)
Wungouw, Herlina Inneke Surjane (AUTHOR)
Nurkolis, Fahrul (AUTHOR)
Adam, Ahmad Akroman (AUTHOR)
Fatimawali (AUTHOR)
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Źródło:
International Journal of Food Science & Technology. Jan2024, Vol. 59 Issue 1, p58-71. 14p.
Czasopismo naukowe
Tytuł:
The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer.
Autorzy:
Sharifi, Elahe (AUTHOR)
Yazdani, Zahra (AUTHOR)
Najafi, Mojtaba (AUTHOR)
Hosseini‐khah, Zahra (AUTHOR)
Jafarpour, Ali (AUTHOR)
Rafiei, Alireza (AUTHOR)
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Źródło:
Food Science & Nutrition. Dec2022, Vol. 10 Issue 12, p4411-4418. 8p.
Czasopismo naukowe
Tytuł:
A dose‐dependent protective effect of n‐3 PUFAs in photoaging by promoting collagen production through MAPK pathway in SKH‐1 mouse model.
Autorzy:
Xue, Huan (AUTHOR)
Shen, Shuzhan (AUTHOR)
Yan, Guorong (AUTHOR)
Yang, Yuling (AUTHOR)
Li, Jiandan (AUTHOR)
Kang, Ziwei (AUTHOR)
Cao, Yajing (AUTHOR)
Wang, Xiuli (AUTHOR)
Wang, Peiru (AUTHOR)
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Źródło:
Journal of Cosmetic Dermatology. Nov2022, Vol. 21 Issue 11, p6225-6232. 8p.
Czasopismo naukowe
Tytuł:
Dietary Antarctic Krill Oil Enhances the Oral Bioavailability of Nobiletin but Has No Ideal Synergistic Effect on Improving Memory and Cognition Ability in Aβ1–42 Induced Rats.
Autorzy:
Kong, Jing‐Ya (AUTHOR)
Wang, Cheng‐Cheng (AUTHOR)
Duan, Xue‐Feng (AUTHOR)
Shi, Hao‐Hao (AUTHOR)
Xue, Chang‐Hu (AUTHOR)
Wei, Zi‐Hao (AUTHOR)
Huang, Qing‐Rong (AUTHOR)
Zhang, Tian‐Tian (AUTHOR)
Wang, Yu‐Ming (AUTHOR)
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Źródło:
European Journal of Lipid Science & Technology. Nov2022, Vol. 124 Issue 11, p1-13. 13p.
Czasopismo naukowe

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