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Tytuł :
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare ).
Autorzy :
Kosakowska O; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Węglarz Z; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Pióro-Jabrucka E; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Przybył JL; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Kraśniewska K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland.
Gniewosz M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland.
Bączek K; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 13; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 13.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Ethanol/*chemistry
Oils, Volatile/*pharmacology
Origanum/*chemistry
Plant Extracts/*pharmacology
Water/*chemistry
Benzothiazoles/chemistry ; Biphenyl Compounds/chemistry ; Chromatography, High Pressure Liquid ; Flavonoids/analysis ; Free Radical Scavengers/pharmacology ; Microbial Sensitivity Tests ; Phenols/analysis ; Picrates/chemistry ; Reproducibility of Results ; Sulfonic Acids/chemistry
Czasopismo naukowe
Tytuł :
Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion.
Autorzy :
Asensio CM; Department of Food Science, School of Environmental and Biological Sciences, Rutgers, State University of New Jersey, New Brunswick, NJ, United States.
Quiroga PR; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Córdoba, Argentina.
Al-Gburi A; Department of Food Science, School of Environmental and Biological Sciences, Rutgers, State University of New Jersey, New Brunswick, NJ, United States.
Huang Q; Department of Food Science, School of Environmental and Biological Sciences, Rutgers, State University of New Jersey, New Brunswick, NJ, United States.
Grosso NR; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Córdoba, Argentina.
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Źródło :
Frontiers in nutrition [Front Nutr] 2020 Oct 09; Vol. 7, pp. 569913. Date of Electronic Publication: 2020 Oct 09 (Print Publication: 2020).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L.
Autorzy :
Damiani T; Department of Food and Drug, University of Parma, Viale Delle Scienze 17/A, 43124, Parma, Italy. Electronic address: .
Dreolin N; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom. Electronic address: .
Stead S; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom. Electronic address: .
Dall'Asta C; Department of Food and Drug, University of Parma, Viale Delle Scienze 17/A, 43124, Parma, Italy. Electronic address: .
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Źródło :
Talanta [Talanta] 2021 May 15; Vol. 227, pp. 122116. Date of Electronic Publication: 2021 Feb 08.
Typ publikacji :
Journal Article
MeSH Terms :
Origanum*
Drug Contamination ; Food Contamination/analysis ; Mass Spectrometry ; Spices/analysis
Czasopismo naukowe
Tytuł :
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques.
Autorzy :
Oreopoulou A; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece.; Vioryl, Agricultural and Chemical Industry, Research S.A., 28th km National Road Athens-Lamia, 19014 Attiki, Greece.
Choulitoudi E; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece.
Tsimogiannis D; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece.; NFA (Natural Food Additives), Laboratory of Natural Extracts Development, 6 Dios st, 17778 Athens, Greece.
Oreopoulou V; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 14; Vol. 26 (10). Date of Electronic Publication: 2021 May 14.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Synthesis and Nano-Sized Characterization of Bioactive Oregano Essential Oil Molecule-Loaded Small Unilamellar Nanoliposomes with Antifungal Potentialities.
Autorzy :
Aguilar-Pérez KM; Tecnologico de Monterrey, School of Engineering and Sciences, Atizapan de Zaragoza 52926, Estado de Mexico, Mexico.
Medina DI; Tecnologico de Monterrey, School of Engineering and Sciences, Atizapan de Zaragoza 52926, Estado de Mexico, Mexico.
Narayanan J; División de Ingeniería en Nanotecnología, Universidad Politécnica del Valle de México, Av. Mexiquense s/n esquina Av. Universidad Politécnica, Col. Villa Esmeralda, Tultitlan 54910, Estado de México, Mexico.
Parra-Saldívar R; Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey 64849, Nuevo Leon, Mexico.
Iqbal HMN; Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey 64849, Nuevo Leon, Mexico.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 13; Vol. 26 (10). Date of Electronic Publication: 2021 May 13.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Oregano essential oil inhibits Candida spp. biofilms.
Autorzy :
Hacioglu M; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Istanbul University, Beyazit, Istanbul, 34116, Turkey.
Oyardi O; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Istanbul University, Beyazit, Istanbul, 34116, Turkey.
Kirinti A; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Istanbul University, Beyazit, Istanbul, 34116, Turkey.
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Źródło :
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2021 Apr 29. Date of Electronic Publication: 2021 Apr 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress.
Autorzy :
Kalaitsidis K; Laboratory of Nutrition, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Sidiropoulou E; Laboratory of Nutrition, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Tsiftsoglou O; Laboratory of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Mourtzinos I; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Moschakis T; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Basdagianni Z; Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Vasilopoulos S; Laboratory of Nutrition, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Chatzigavriel S; ORIZON Diatrofiki, 62100 Serres, Greece.
Lazari D; Laboratory of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Giannenas I; Laboratory of Nutrition, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
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Źródło :
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Apr 08; Vol. 11 (4). Date of Electronic Publication: 2021 Apr 08.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
UHPLC-DAD Characterization of Origanum vulgare L. from Atacama Desert Andean Region and Antioxidant, Antibacterial and Enzyme Inhibition Activities.
Autorzy :
Parra C; Laboratorio de Química Orgánica y Productos Naturales, Facultad de Ciencias Agronómicas, Universidad de Tarapacá, Av. General Velásquez 1775, Arica 1000000, Chile.
Muñoz P; Laboratorio de Química Orgánica y Productos Naturales, Facultad de Ciencias Agronómicas, Universidad de Tarapacá, Av. General Velásquez 1775, Arica 1000000, Chile.; Life Sciences Innovation Center, University of California Davis Chile, Santiago 7511303, Chile.
Bustos L; Laboratorio de Química Orgánica y Productos Naturales, Facultad de Ciencias Agronómicas, Universidad de Tarapacá, Av. General Velásquez 1775, Arica 1000000, Chile.
Parra F; Laboratorio de Química Orgánica y Productos Naturales, Facultad de Ciencias Agronómicas, Universidad de Tarapacá, Av. General Velásquez 1775, Arica 1000000, Chile.
Simirgiotis MJ; Facultad de Ciencias, Instituto de Farmacia, Universidad Austral de Chile, Valdivia 5110566, Chile.
Escobar H; Laboratorio de Química Orgánica y Productos Naturales, Facultad de Ciencias Agronómicas, Universidad de Tarapacá, Av. General Velásquez 1775, Arica 1000000, Chile.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 06; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Journal Article
MeSH Terms :
Desert Climate*
Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Enzyme Inhibitors/*pharmacology
Origanum/*chemistry
Bacteria/drug effects ; Chile ; Chromatography, High Pressure Liquid ; Microbial Sensitivity Tests ; Phenols/analysis ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł :
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil.
Autorzy :
Dinardo FR; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Maggiolino A; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Casalino E; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Deflorio M; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Centoducati G; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
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Źródło :
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Apr 01; Vol. 11 (4). Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows.
Autorzy :
Stefenoni HA; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Räisänen SE; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Cueva SF; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Wasson DE; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Lage CFA; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Melgar A; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Fetter ME; Department of Animal Science, The Pennsylvania State University, University Park 16802.
Smith P; Proteomics and Mass Spectrometry Core Facility, The Pennsylvania State University, University Park 16802.
Hennessy M; Department of Clinical Studies-New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square 19348.
Vecchiarelli B; Department of Clinical Studies-New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square 19348.
Bender J; Department of Clinical Studies-New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square 19348.
Pitta D; Department of Clinical Studies-New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square 19348.
Cantrell CL; Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service, University, MS 38677.
Yarish C; Department of Ecology and Evolutionary Biology, The University of Connecticut, Stamford 06901.
Hristov AN; Department of Animal Science, The Pennsylvania State University, University Park 16802. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 4157-4173. Date of Electronic Publication: 2021 Jan 28.
Typ publikacji :
Journal Article
MeSH Terms :
Origanum*
Seaweed*
Animals ; Cattle ; Diet/veterinary ; Female ; Fermentation ; Lactation ; Methane/metabolism ; Milk/chemistry ; Plant Leaves/chemistry ; Rumen/metabolism ; Silage/analysis
Czasopismo naukowe
Tytuł :
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study.
Autorzy :
McGrath TF; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: .
Haughey SA; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: .
Islam M; Food and Environmental Protection Laboratory, International Atomic Energy Agency, Vienna International Centre, PO Box 100, A-1400 Vienna, Austria. Electronic address: .
Elliott CT; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: .
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Corporate Authors :
Collaborators:
Źródło :
Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 128718. Date of Electronic Publication: 2020 Nov 29.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Origanum/*chemistry
Laboratories ; Spectroscopy, Fourier Transform Infrared/methods ; Spectroscopy, Near-Infrared
Czasopismo naukowe
Tytuł :
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil.
Autorzy :
Perales-Jasso YJ; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Gamez-Noyola SA; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Aranda-Ruiz J; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Hernandez-Martinez CA; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Gutierrez-Soto G; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Luna-Maldonado AI; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
Silva-Vazquez R; Instituto Tecnologico de Parral Hidalgo del Parral Mexico.
Hume ME; Food and Feed Safety Research Unit Southern Plains Agricultural Research Center U.S. Department of Agriculture Agricultural Research Service College Station Texas.
Mendez-Zamora G; Facultad de Agronomia Universidad Autonoma de Nuevo Leon General Escobedo Mexico.
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Źródło :
Food science & nutrition [Food Sci Nutr] 2018 May 15; Vol. 6 (5), pp. 1254-1260. Date of Electronic Publication: 2018 May 15 (Print Publication: 2018).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Silver Nanoparticles from Oregano Leaves' Extracts as Antimicrobial Components for Non-Infected Hydrogel Contact Lenses.
Autorzy :
Meretoudi A; Inorganic Chemistry Laboratory, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Banti CN; Inorganic Chemistry Laboratory, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Raptis PK; Inorganic Chemistry Laboratory, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Papachristodoulou C; Department of Physics, University of Ioannina, 45110 Ioannina, Greece.
Kourkoumelis N; Medical Physics Laboratory, Medical School, University of Ioannina, 45110 Ioannina, Greece.
Ikiades AA; Department of Physics, University of Ioannina, 45110 Ioannina, Greece.
Zoumpoulakis P; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, 11635 Attica, Greece.
Mavromoustakos T; Organic Chemistry Laboratory, Department of Chemistry, University of Athens Greece, 15571 Athens, Greece.
Hadjikakou SK; Inorganic Chemistry Laboratory, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 29; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers.
Autorzy :
Zhang LY; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China; Henan Agricultural Foreign Economic Cooperation Center, Zhengzhou, PR China.
Peng QY; Kemin (China) Technologies Co. Ltd., Zhuhai 519040, PR China.
Liu YR; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
Ma QG; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
Zhang JY; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
Guo YP; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
Xue Z; Kemin (China) Technologies Co. Ltd., Zhuhai 519040, PR China.
Zhao LH; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2021 Mar 26; Vol. 100 (7), pp. 101163. Date of Electronic Publication: 2021 Mar 26.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Autorzy :
Calderón-Oliver M; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Avenida Eduardo Monroy Cárdenas 2000, San Antonio Buenavista, Toluca de Lerdo 50110, Mexico.
Ponce-Alquicira E; Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Avenida San Rafael Atlixco 186, Col. Vincentina, Ciudad de Mexico 09340, Mexico.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 26; Vol. 26 (7). Date of Electronic Publication: 2021 Mar 26.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Sustainable production of Origanum syriacum L. using fish effluents improved plant growth, yield, and essential oil composition.
Autorzy :
Kimera F; Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, Egypt.
Sewilam H; Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, Egypt.; Department of Engineering Hydrology, The RWTH Aachen University, Aachen, Germany.
Fouad WM; Department of Biology, The American University in Cairo, Cairo, Egypt.
Suloma A; Animal Production Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.
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Źródło :
Heliyon [Heliyon] 2021 Mar 10; Vol. 7 (3), pp. e06423. Date of Electronic Publication: 2021 Mar 10 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effects of oregano ( Lippia origanoides ) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens.
Autorzy :
Ramirez SY; Department of Veterinary Medicine and Animal Science , Faculty of Veterinary Medicine and Animal Science, University of Tolima, Ibagué, Colombia.
Peñuela-Sierra LM; Department of Veterinary Medicine and Animal Science , Faculty of Veterinary Medicine and Animal Science, University of Tolima, Ibagué, Colombia.
Ospina MA; Department of Biology, Faculty Science, University of Tolima, Ibagué, Colombia.
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Źródło :
Veterinary world [Vet World] 2021 Mar; Vol. 14 (3), pp. 595-602. Date of Electronic Publication: 2021 Mar 09.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs.
Autorzy :
Cappelli K; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
Sabino M; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
Trabalza-Marinucci M; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
Acuti G; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
Capomaccio S; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
Menghini L; Dipartimento di Farmacia, University of Chieti, Chieti, Italy.
Verini-Supplizi A; Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy.
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Źródło :
Frontiers in veterinary science [Front Vet Sci] 2021 Feb 25; Vol. 8, pp. 602811. Date of Electronic Publication: 2021 Feb 25 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed.
Autorzy :
Scarpa G; Ministry of Agricultural, Food and Forestry Policies, Central Inspectorate Department for Quality Control and Agri-Food Fraud Repression, Branch Office of Bari, 70126 Bari, Italy.
Tarricone S; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70125 Bari, Italy.
Ragni M; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70125 Bari, Italy.
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Źródło :
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Feb 25; Vol. 11 (3). Date of Electronic Publication: 2021 Feb 25.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Validation of Qualitative Broth Volatilization Checkerboard Method for Testing of Essential Oils: Dual-Column GC-FID/MS Analysis and In Vitro Combinatory Antimicrobial Effect of Origanum vulgare and Thymus vulgaris against Staphylococcus aureus in Liquid and Vapor Phases.
Autorzy :
Netopilova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Praha, Czech Republic.
Houdkova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Praha, Czech Republic.
Urbanova K; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Praha, Czech Republic.
Rondevaldova J; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Praha, Czech Republic.
Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Praha, Czech Republic.
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Źródło :
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Feb 18; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
Czasopismo naukowe

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