- Tytuł:
-
Characterisation and antimicrobial activity of active polypropylene films containing
oregano essential oil and Allium extract to be used in packaging for meat products. - Autorzy:
- Źródło:
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Apr; Vol. 35 (4), pp. 782-791. Date of Electronic Publication: 2018 Jan 18.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Allium/*chemistry
Anti-Bacterial Agents/*pharmacologyFood Packaging /*methods
Meat Products/*microbiology
Oils, Volatile/*pharmacology
Polypropylenes/*pharmacology
Animals ; Anti-Bacterial Agents/chemistry ; Brochothrix/drug effects ; Microbial Sensitivity Tests ; Oils, Volatile/chemistry ; Polypropylenes/chemistry ; Swine
Czasopismo naukowe