- Tytuł:
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Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile
organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS. - Autorzy:
- Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ). Sep2023, Vol. 88 Issue 9, p3758-3772. 15p.
Czasopismo naukowe