Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.
Risk factors for obesity include advancing age, quitting smoking, working varied shifts, decreased activity, and a sedentary lifestyle. Other risk factors include an imbalance of excess calories versus decreased activity; a high level of fast-food intake; high alcohol consumption; eating foods with a high glycemic index, including carbohydrates, such as instant mashed potatoes, baked white potatoes, and instant rice; eating until full; and eating quickly.
Salem Press Encyclopedia of Health, 2022. 3p.
