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Wyszukujesz frazę ""Odorants"" wg kryterium: Temat


Tytuł :
Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi.
Autorzy :
Zhao D; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Li H; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Huang M; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Wang T; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Hu Y; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Wang L; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Xu D; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Mao S; Center Testing International Pinbiao (Jiangsu) Certification Technology Co., Ltd, Nanjing, PR China.
Li C; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: .
Zhou G; Key Laboratory of Meat Processing, MOA, Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127549. Date of Electronic Publication: 2020 Jul 13.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Proteolysis*
Muscle Proteins/*metabolism
Peptide Hydrolases/*metabolism
Red Meat/*analysis
Volatile Organic Compounds/*metabolism
Amino Acids/metabolism ; Animals ; Cattle ; Hydrolysis ; Taste
Czasopismo naukowe
Tytuł :
Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit.
Autorzy :
Granja-Soares J; Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoinha, 2565-191 Dois Portos, Portugal; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Núcleo da Mitra, Ap. 94, 7006-554 Évora, Portugal.
Roque R; Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoinha, 2565-191 Dois Portos, Portugal; Instituto Politécnico de Castelo Branco, Ap. 119, 6001-909 Castelo Branco, Portugal.
Cabrita MJ; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Núcleo da Mitra, Ap. 94, 7006-554 Évora, Portugal; MED - Mediterranean Institute of Agriculture, Environment and Development, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.
Anjos O; Instituto Politécnico de Castelo Branco, Ap. 119, 6001-909 Castelo Branco, Portugal; Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal; Centro de Biotecnologia de plantas da Beira Interior Qta Srª de Mércules Ap. 119, 6001-909 Castelo Branco, Portugal.
Belchior AP; Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoinha, 2565-191 Dois Portos, Portugal.
Caldeira I; Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoinha, 2565-191 Dois Portos, Portugal; MED - Mediterranean Institute of Agriculture, Environment and Development, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal. Electronic address: .
Canas S; Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoinha, 2565-191 Dois Portos, Portugal; MED - Mediterranean Institute of Agriculture, Environment and Development, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127450. Date of Electronic Publication: 2020 Jul 04.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Odorants*/analysis
Wine*/analysis
Wood*
Food-Processing Industry/*methods
Adult ; Aesculus ; Aged ; Female ; Food-Processing Industry/instrumentation ; Humans ; Male ; Middle Aged ; Oxygen/chemistry ; Quercus ; Stainless Steel ; Time Factors ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology.
Autorzy :
Gao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu1800, Wuxi, Jiangsu 214122, China; Department of Food Science and Technology, National University of Singapore, Science Drive 3, Singapore 117543, Singapore.
Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu1800, Wuxi, Jiangsu 214122, China.
Li X; Department of Food Science and Technology, National University of Singapore, Science Drive 3, Singapore 117543, Singapore.
Liu S; Department of Food Science and Technology, National University of Singapore, Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127353. Date of Electronic Publication: 2020 Jun 17.
Typ publikacji :
Journal Article
MeSH Terms :
Maillard Reaction*
Odorants*
Cysteine/*chemistry
Flavoring Agents/*chemistry
Tilapia/*metabolism
Xylose/*chemistry
Animals ; Fermentation ; Fermented Foods and Beverages ; Fish Products/microbiology ; Fish Proteins, Dietary/chemistry ; Furans/chemistry ; Head ; Protein Hydrolysates/metabolism ; Sulfhydryl Compounds/chemistry ; Taste ; Temperature
Czasopismo naukowe
Tytuł :
Blunt olfaction in sexually sluggish male rats.
Autorzy :
Shimomi Y; Department of Animal Sciences, Faculty of Life and Environmental Sciences, Teikyo University of Science, 2525 Yatsusawa, Uenohara, Yamanashi 409-0193, Japan.
Kondo Y; Department of Animal Sciences, Faculty of Life and Environmental Sciences, Teikyo University of Science, 2525 Yatsusawa, Uenohara, Yamanashi 409-0193, Japan.
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Źródło :
Experimental animals [Exp Anim] 2020 Nov 12; Vol. 69 (4), pp. 441-447. Date of Electronic Publication: 2020 Jun 30.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Copulation/*physiology
Rats, Long-Evans/*psychology
Sexual Behavior, Animal/*physiology
Smell/*physiology
Animals ; Estrous Cycle ; Female ; Humans ; Male
Czasopismo naukowe
Tytuł :
[Advances in Microbe-Derived Taste and Odor Compounds in Typical Aquatic Ecosystems].
Autorzy :
Zhang HH; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Miao YT; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Huang TL; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Liu KW; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Liu X; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Huang X; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Yang SY; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Si F; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
Li CY; Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
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Źródło :
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2020 Nov 08; Vol. 41 (11), pp. 5201-5214.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Odorants*
Taste*
Ecosystem ; Lakes ; Water Supply
Czasopismo naukowe
Tytuł :
Chemical and Functional Complexity in Flower Fragrance.
Autorzy :
Schiestl FP; Institute of Systematic and Evolutionary Botany, University of Zurich, Zollikerstrasse 107, CH- 8008 Zürich;, Email: .
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Źródło :
Chimia [Chimia (Aarau)] 2020 Oct 28; Vol. 74 (10), pp. 820.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Perfume*
Allergens ; Flowers
Czasopismo naukowe
Tytuł :
The evolution of fruit scent: phylogenetic and developmental constraints.
Autorzy :
Nevo O; Institute of Evolutionary Ecology and Conservation Genomics, Ulm University, Ulm, Germany. .; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Puschstraße 4, 04103, Leipzig, Germany. .; Institute of Biodiversity, Friedrich Schiller University Jena, Dornburgerstr 159, 07743, Jena, Germany. .
Valenta K; Department of Anthropology, University of Florida, Gainesville, FL, USA.
Kleiner A; Institute of Evolutionary Ecology and Conservation Genomics, Ulm University, Ulm, Germany.
Razafimandimby D; Faculty of Sciences, Zoology and Animal Biodiversity, University of Antananarivo, Antananarivo, Madagascar.
Jeffrey JAJ; Institute of Evolutionary Ecology and Conservation Genomics, Ulm University, Ulm, Germany.; Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT, USA.; School of Medicine, Case Western Reserve University, Cleveland, OH, USA.
Chapman CA; Department of Anthropology, Center for the Advanced Study of Human Paleobiology, The George Washington University, Washington, DC, 20037, USA.; School of Life Sciences, University of KwaZulu-Natal, Scottsville, Pietermaritzburg, South Africa.; Shaanxi Key Laboratory for Animal Conservation, Northwest University, Xi'an, China.
Ayasse M; Institute of Evolutionary Ecology and Conservation Genomics, Ulm University, Ulm, Germany.
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Źródło :
BMC evolutionary biology [BMC Evol Biol] 2020 Oct 27; Vol. 20 (1), pp. 138. Date of Electronic Publication: 2020 Oct 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Evolution, Molecular*
Odorants*
Phylogeny*
Fruit/*chemistry
Fruit/genetics
Czasopismo naukowe
Tytuł :
Transient and Persistent Representations of Odor Value in Prefrontal Cortex.
Autorzy :
Wang PY; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Boboila C; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Chin M; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Higashi-Howard A; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA; Howard Hughes Medical Institute, Columbia University, New York, NY 10027, USA.
Shamash P; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Wu Z; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Stein NP; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Abbott LF; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA.
Axel R; The Mortimer B. Zuckerman Mind Brain Behavior Institute, Department of Neuroscience, Columbia University, New York, NY 10027, USA; Howard Hughes Medical Institute, Columbia University, New York, NY 10027, USA. Electronic address: .
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Źródło :
Neuron [Neuron] 2020 Oct 14; Vol. 108 (1), pp. 209-224.e6. Date of Electronic Publication: 2020 Aug 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Video-Audio Media
MeSH Terms :
Odorants*
Appetitive Behavior/*physiology
Association Learning/*physiology
Neurons/*physiology
Olfactory Pathways/*physiology
Piriform Cortex/*physiology
Prefrontal Cortex/*physiology
Animals ; Conditioning, Classical/physiology ; Intravital Microscopy ; Mice ; Microscopy, Fluorescence, Multiphoton ; Optogenetics ; Piriform Cortex/cytology ; Prefrontal Cortex/cytology
Czasopismo naukowe
Tytuł :
Effect of environmental exposure to a maternally-learned odorant on anxiety-like behaviors at weaning in mice.
Autorzy :
Dewaele A; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France.
Badonnel K; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France.
Persuy MA; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France.
Durieux D; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France.
Bombail V; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Favreau-Peigné A; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France.; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France.
Baly C; Université Paris-Saclay, INRAE, NBO, 78350, Jouy-en-Josas, France. .; Université Paris Saclay, UVSQ, INRAE, BREED, 78350, Jouy-en-Josas, France. .
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Źródło :
Animal cognition [Anim Cogn] 2020 Sep; Vol. 23 (5), pp. 881-891. Date of Electronic Publication: 2020 May 11.
Typ publikacji :
Journal Article
MeSH Terms :
Maternal Deprivation*
Odorants*
Animals ; Anxiety ; Behavior, Animal ; Environmental Exposure ; Female ; Mice ; Pregnancy ; Weaning
Czasopismo naukowe
Tytuł :
Reply to Semelidou and Skoulakis: "Short-term" habituation has multiple distinct mechanisms.
Autorzy :
Shen Y; Simons Center for Quantitative Biology, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724.
Dasgupta S; Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA 92093.
Navlakha S; Simons Center for Quantitative Biology, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724; .
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Źródło :
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2020 Aug 25; Vol. 117 (34), pp. 20373-20374.
Typ publikacji :
Letter; Comment
MeSH Terms :
Habituation, Psychophysiologic*
Odorants*
Algorithms ; Animals ; Behavior, Animal
Opinia redakcyjna
Tytuł :
How to maintain underground social relationships? Chemosensory sex, partner and self recognition in a fossorial amphisbaenian.
Autorzy :
Martín J; Departamento de Ecología Evolutiva, Museo Nacional de Ciencias Naturales, CSIC, Madrid, Spain.
Raya García E; Laboratorio de Herpetología, Instituto de Investigaciones sobre los Recursos Naturales, Universidad Michoacana de San Nicolás de Hidalgo, Morelia Michoacán, México.
Ortega J; Departamento de Ecología Evolutiva, Museo Nacional de Ciencias Naturales, CSIC, Madrid, Spain.; Department of Biology, Lund University, Lund, Sweden.
López P; Departamento de Ecología Evolutiva, Museo Nacional de Ciencias Naturales, CSIC, Madrid, Spain.
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Źródło :
PloS one [PLoS One] 2020 Aug 19; Vol. 15 (8), pp. e0237188. Date of Electronic Publication: 2020 Aug 19 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Odorants*
Social Behavior*
Lizards/*physiology
Mating Preference, Animal/*physiology
Sex Attractants/*physiology
Animals ; Cues ; Female ; Male ; Pattern Recognition, Physiological ; Smell/physiology ; Spain
Czasopismo naukowe
Tytuł :
Assessing transfer distances and separation areas of odorous compounds from probability analysis with numerical dispersion modeling.
Autorzy :
Zhao Y; School of Environment, Beijing Normal University, Beijing, 100875, China; State Environmental Protection Key Laboratory of Odor Pollution Control, Tianjin Academy of Environmental Sciences, Tianjin, 300191, China. Electronic address: .
Xu Y; School of Environment, Beijing Normal University, Beijing, 100875, China.
Xu A; School of Environment, Beijing Normal University, Beijing, 100875, China.
Tan H; School of Environment, Beijing Normal University, Beijing, 100875, China.
Liu Y; School of Chemical & Environmental Engineering, China University of Mining & Technology, Beijing, 100083, China.
Zhang Y; State Environmental Protection Key Laboratory of Odor Pollution Control, Tianjin Academy of Environmental Sciences, Tianjin, 300191, China.
Wang H; School of Environment, Tsinghua University, Beijing, 100084, China.
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Źródło :
Journal of environmental management [J Environ Manage] 2020 Aug 15; Vol. 268, pp. 110669. Date of Electronic Publication: 2020 May 05.
Typ publikacji :
Journal Article
MeSH Terms :
Air Pollutants*
Odorants*
Environmental Monitoring ; Probability ; Waste Disposal Facilities
Czasopismo naukowe
Tytuł :
Dynamics of odor sampling strategies in mice.
Autorzy :
Reisert J; Monell Chemical Senses Center, Philadelphia, PA, United States of America.
Golden GJ; Monell Chemical Senses Center, Philadelphia, PA, United States of America.
Dibattista M; Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari 'A. Moro', Bari, Italy.
Gelperin A; Department of Neuroscience, Princeton University, Princeton, NJ, United States of America.
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Źródło :
PloS one [PLoS One] 2020 Aug 14; Vol. 15 (8), pp. e0237756. Date of Electronic Publication: 2020 Aug 14 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Odorants*/analysis
Olfactory Perception*
Smell*
Mice/*physiology
Animals ; Behavior, Animal ; Male ; Olfactory Bulb/physiology ; Olfactory Receptor Neurons/physiology ; Respiration
Czasopismo naukowe
Tytuł :
Interspecific competition between Microcystis aeruginosa and Pseudanadaena and their production of T&O compounds.
Autorzy :
Zhang K; College of Civil Engineering and Architecture, Zhejiang University, Hangzhou, 310058, Zhejiang, China.
Pan R; College of Civil Engineering and Architecture, Zhejiang University, Hangzhou, 310058, Zhejiang, China.
Luo Z; College of Civil Engineering and Architecture, Zhejiang University, Hangzhou, 310058, Zhejiang, China; Housing and Urban-Rural Construction Office of Lin'an District, Hangzhou, 310000, Zhejiang, China.
Zhang T; College of Civil Engineering and Architecture, Zhejiang University, Hangzhou, 310058, Zhejiang, China.
Fan J; Ocean College, Zhejiang University, Hangzhou, 310058, Zhejiang, China. Electronic address: .
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Źródło :
Chemosphere [Chemosphere] 2020 Aug; Vol. 252, pp. 126509. Date of Electronic Publication: 2020 Mar 16.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Taste*
Cyanobacteria/*physiology
Aldehydes ; Camphanes ; Diterpenes ; Ecology ; Lakes ; Microcystis/physiology ; Photosynthesis
Czasopismo naukowe
Tytuł :
Varroa destructor mite electrophysiological responses to honey bee (Apis mellifera) colony volatiles.
Autorzy :
Light M; Department of Biology, Acadia University, Wolfville, NS, B4P 2R6, Canada. .
Shutler D; Department of Biology, Acadia University, Wolfville, NS, B4P 2R6, Canada.
Cutler GC; Department of Plant, Food, and Environmental Sciences, Dalhousie University, PO Box 550, Truro, NS, B2N 5E3, Canada.
Hillier NK; Department of Biology, Acadia University, Wolfville, NS, B4P 2R6, Canada.
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Źródło :
Experimental & applied acarology [Exp Appl Acarol] 2020 Aug; Vol. 81 (4), pp. 495-514. Date of Electronic Publication: 2020 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Bees/*chemistry
Pheromones/*chemistry
Varroidae/*physiology
Animals ; Bees/parasitology ; Electrophysiological Phenomena
Czasopismo naukowe
Tytuł :
Behavioural responses of Tribolium castaneum (Herbst) to different types of uninfested and infested feed.
Autorzy :
Đukić N; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Serbia.
Andrić G; Institute of Pesticides and Environmental Protection, Banatska 31b, 11080Belgrade, Serbia.
Ninkovic V; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Pražić Golić M; Institute of Pesticides and Environmental Protection, Banatska 31b, 11080Belgrade, Serbia.
Kljajić P; Institute of Pesticides and Environmental Protection, Banatska 31b, 11080Belgrade, Serbia.
Radonjić A; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Serbia.
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Źródło :
Bulletin of entomological research [Bull Entomol Res] 2020 Aug; Vol. 110 (4), pp. 550-557. Date of Electronic Publication: 2020 Feb 25.
Typ publikacji :
Journal Article
MeSH Terms :
Appetitive Behavior*
Odorants*
Tribolium/*physiology
Animal Feed ; Animals ; Cues ; Saccharomyces cerevisiae ; Triticum ; Zea mays
Czasopismo naukowe
Tytuł :
Electrotarsogram responses to synthetic odorants by Varroa destructor, a primary parasite of western honey bees (Apis mellifera).
Autorzy :
Light M; Department of Biology, Acadia University, B4P 2R6, Wolfville, Nova Scotia, Canada. .
Shutler D; Department of Biology, Acadia University, B4P 2R6, Wolfville, Nova Scotia, Canada.
Cutler GC; Department of Plant, Food, and Environmental Sciences, Dalhousie University, PO Box 550, B2N 5E3, Truro, Nova Scotia, Canada.
Hillier NK; Department of Biology, Acadia University, B4P 2R6, Wolfville, Nova Scotia, Canada.
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Źródło :
Experimental & applied acarology [Exp Appl Acarol] 2020 Aug; Vol. 81 (4), pp. 515-530. Date of Electronic Publication: 2020 Jul 15.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*
Bees/*chemistry
Pheromones/*chemistry
Varroidae/*physiology
Animals ; Bees/parasitology ; Host-Parasite Interactions
Czasopismo naukowe
Tytuł :
Flavor identification inversely correlates with body mass index (BMI).
Autorzy :
Nettore IC; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Maione L; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Palatucci G; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Dolce P; Dipartimento di Sanità Pubblica, Università degli Studi di Napoli Federico II, Napoli, Italy.
Franchini F; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Ungaro P; Istituto per l'Endocrinologia e l'Oncologia Sperimentale 'Gaetano Salvatore', Consiglio Nazionale delle Ricerche, Napoli, Italy.
Belfiore A; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Colao A; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy.
Macchia PE; Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Napoli, Italy. Electronic address: .
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2020 Jul 24; Vol. 30 (8), pp. 1299-1305. Date of Electronic Publication: 2020 Apr 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Body Mass Index*
Odorants*
Olfactory Perception*
Recognition, Psychology*
Smell*
Obesity/*physiopathology
Adult ; Case-Control Studies ; Female ; Humans ; Male ; Middle Aged ; Obesity/diagnosis ; Obesity/psychology
Czasopismo naukowe
Tytuł :
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.
Autorzy :
Ployon S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon F-21000, France.
Brulé M; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon F-21000, France.
Andriot I; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon F-21000, France; ChemoSens Platform, CSGA, Dijon F-21000, France.
Morzel M; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon F-21000, France.
Canon F; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon F-21000, France. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126468. Date of Electronic Publication: 2020 Feb 22.
Typ publikacji :
Journal Article
MeSH Terms :
Odorants*/analysis
Mouth Mucosa/*drug effects
Mouth Mucosa/*metabolism
Volatile Organic Compounds/*analysis
Acyclic Monoterpenes/analysis ; Acyclic Monoterpenes/metabolism ; Eating ; Gas Chromatography-Mass Spectrometry ; Humans ; Pentanones/analysis ; Pentanones/metabolism ; Saliva
Czasopismo naukowe
Tytuł :
Antagonistic odor interactions in olfactory sensory neurons are widespread in freely breathing mice.
Autorzy :
Zak JD; Department of Molecular & Cellular Biology, Harvard University, Cambridge, MA, 02138, USA. .; Center for Brain Science, Harvard University, Cambridge, MA, 02138, USA. .
Reddy G; NSF-Simons Center for Mathematical & Statistical Analysis of Biology, Harvard University, Cambridge, MA, 02138, USA.
Vergassola M; Laboratoire de Physique de l'Ecole Normale Supérieure, ENS, Université PSL, CNRS, Sorbonne Université, Université de Paris, Paris, F-75005, France.
Murthy VN; Department of Molecular & Cellular Biology, Harvard University, Cambridge, MA, 02138, USA. .; Center for Brain Science, Harvard University, Cambridge, MA, 02138, USA. .
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Źródło :
Nature communications [Nat Commun] 2020 Jul 03; Vol. 11 (1), pp. 3350. Date of Electronic Publication: 2020 Jul 03.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Odorants*
Complex Mixtures/*pharmacology
Olfactory Perception/*physiology
Olfactory Receptor Neurons/*physiology
Smell/*physiology
Animals ; Drug Antagonism ; Female ; Ligands ; Male ; Mice ; Microscopy, Fluorescence, Multiphoton ; Olfactory Bulb/cytology ; Olfactory Bulb/diagnostic imaging ; Olfactory Bulb/physiology ; Olfactory Mucosa/cytology ; Olfactory Mucosa/drug effects ; Olfactory Mucosa/metabolism ; Olfactory Perception/drug effects ; Olfactory Receptor Neurons/drug effects ; Presynaptic Terminals/physiology ; Receptors, Odorant/metabolism ; Respiration ; Smell/drug effects
Czasopismo naukowe

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