- Tytuł:
- Nutritional composition and in vitro starch digestibility of Banku flour processed from cassava (Manihot esculenta Crantz) root and quality protein maize grains.
- Autorzy:
- Temat:
-
FLOUR
CASSAVA
STARCH
CORN flour
CORN
PROTEINS
GLYCEMIC index - Źródło:
- International Journal of Food Science & Technology; Oct2022, Vol. 57 Issue 10, p6548-6556, 9p
Czasopismo naukowe