- Tytuł:
- Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils.
- Autorzy:
- Źródło:
- Drying Technology. 2019, Vol. 37 Issue 11, p1427-1440. 14p. 2 Diagrams, 3 Charts, 5 Graphs.
Czasopismo naukowe