- Tytuł:
- FROZEN STRAWBERRY QUALITY ENHANCEMENT USING HIGH HYDROSTATIC PRESSURE AND VACUUM INFUSION WITH PECTIN METHYLESTERASE AND CALCIUM CHLORIDE SOLUTION.
- Autorzy:
- Źródło:
- African Journal of Food, Agriculture, Nutrition & Development. Jan2021, Vol. 21 Issue 1, p17290-17312. 23p.
Czasopismo naukowe