Temat: "Olea" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Mechanical harvesting at dawn in a super-high-density table olive orchard: effect on the quality of fruits.
Autorzy:: Morales-Sillero A; Departamento de Agronomía, ETSIA, Universidad de Sevilla, Sevilla, Spain.
Jiménez MR; Departamento de Agronomía, ETSIA, Universidad de Sevilla, Sevilla, Spain.
Suárez MP; Departamento de Agronomía, ETSIA, Universidad de Sevilla, Sevilla, Spain.
Rallo P; Departamento de Agronomía, ETSIA, Universidad de Sevilla, Sevilla, Spain.
Casanova L; Departamento de Agronomía, ETSIA, Universidad de Sevilla, Sevilla, Spain.; Pokaż więcej
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Apr; Vol. 103 (6), pp. 2989-2996. Date of Electronic Publication: 2023 Jan 14.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*
Fruit ; Olive Oil/analysis ; Olive Oil/chemistry ; Agriculture ; Temperature ; Carbon Dioxide/chemistry

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Skocz do pozycji: 2.

Tytuł:: Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
Autorzy:: Cecchi L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Ghizzani G; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.
Bellumori M; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.
Lammi C; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Zanoni B; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Mulinacci N; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 19; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 19.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit*/chemistry
Olea*/chemistry
Olive Oil/analysis ; Seeds/chemistry ; Phenols/chemistry ; Plant Extracts/chemistry

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Skocz do pozycji: 3.

Tytuł:: Olive Polyphenol Oxidase Gene Family.
Autorzy:: Sánchez R; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-Spanish National Research Council (IG-CSIC), 41013 Seville, Spain.
Arroyo L; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-Spanish National Research Council (IG-CSIC), 41013 Seville, Spain.
Luaces P; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-Spanish National Research Council (IG-CSIC), 41013 Seville, Spain.
Sanz C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-Spanish National Research Council (IG-CSIC), 41013 Seville, Spain.
Pérez AG; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-Spanish National Research Council (IG-CSIC), 41013 Seville, Spain.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Feb 06; Vol. 24 (4). Date of Electronic Publication: 2023 Feb 06.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/chemistry
Plant Oils/metabolism ; Plant Breeding ; Olive Oil/chemistry ; Monophenol Monooxygenase/metabolism ; Phenols/chemistry

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Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 4.

Tytuł:: Functional characterization of cytochrome P450s associated with pyrethroid resistance in the olive fruit fly Bactrocera oleae.
Autorzy:: Kampouraki A; Pesticide Science Lab, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece. Electronic address: .
Tsakireli D; Pesticide Science Lab, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece.
Koidou V; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece.
Stavrakaki M; Pesticide Science Lab, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Estavromenos, 71410 Heraklion, Greece.
Kaili S; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece; Department of Biology, University of Crete, Vassilika Vouton, 71409 Heraklion, Crete, Greece.
Livadaras I; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece.
Grigoraki L; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece.
Ioannidis P; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece.
Roditakis E; Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Estavromenos, 71410 Heraklion, Greece; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, GR-71410 Heraklion, Greece.
Vontas J; Pesticide Science Lab, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, GR-700 13 Heraklion, Crete, Greece. Electronic address: .; Pokaż więcej
Źródło:: Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2023 Apr; Vol. 191, pp. 105374. Date of Electronic Publication: 2023 Feb 20.
Typ publikacji:: Journal Article
MeSH Terms:: Insecticides*/pharmacology
Olea*
Pyrethrins*/pharmacology
Tephritidae*/genetics
Animals ; Cytochrome P-450 Enzyme System/genetics ; Cytochrome P-450 Enzyme System/metabolism ; Insecticide Resistance/genetics ; Drosophila/metabolism

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Skocz do pozycji: 5.

Tytuł:: Advancing NMR-based metabolomics using complete reduction to amplitude frequency table: Cultivar differentiation of black ripe table olives as a case study.
Autorzy:: Tang F; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Krishnamurthy K; Chempacker LLC, San Jose, CA, USA.
Janovick J; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Crawford L; Blount Fine Foods, Fall River, MA 02720, USA.
Wang S; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.
Hatzakis E; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA; Foods for Health Discovery Theme, The Ohio State University, Columbus, OH 43210, USA. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134868. Date of Electronic Publication: 2022 Nov 07.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*
Bayes Theorem ; Magnetic Resonance Imaging ; Metabolomics ; Models, Biological

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Skocz do pozycji: 6.

Tytuł:: The impact of biosynthesized ZnO nanoparticles from Olea europaea (Common Olive) on Pseudomonas aeruginosa growth and biofilm formation.
Autorzy:: Al-Momani H; Department of Microbiology, Pathology and Forensic Medicine, Faculty of Medicine, The Hashemite University, P.O box 330127, Zarqa, 13133, Jordan. .
Al Balawi D; Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
Hamed S; Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, The Hashemite University, Zarqa, Jordan.
Albiss BA; Nanotechnology Institute, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
Almasri M; Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
AlGhawrie H; Infection Control Unit, King Hussein Cancer Center, Amman, Jordan.
Ibrahim L; Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
Al Balawi H; Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
Al Haj Mahmoud S; Department of Basic Medical Science, Faculty of Medicine, Al- Balqa' Applied University, AL-Salt, Jordan.
Pearson J; Biosciences Institute, Newcastle University Medical School, Newcastle Upon Tyne, NE2 4HH, UK.
Ward C; Translational and Clinical Research Institute, Newcastle University Medical School, Newcastle Upon Tyne, NE2 4HH, UK.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Mar 29; Vol. 13 (1), pp. 5096. Date of Electronic Publication: 2023 Mar 29.
Typ publikacji:: Journal Article
MeSH Terms:: Zinc Oxide*/chemistry
Olea*/metabolism
Pseudomonas Infections*
Pseudomonas aeruginosa ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Biofilms

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Skocz do pozycji: 7.

Tytuł:: Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
Autorzy:: Sousa MM; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Ferreira DM; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Machado S; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Lobo JC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Costa ASG; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Palmeira JD; REQUIMTE/UCIBIO-i4HB, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Nunes MA; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Ferreira H; REQUIMTE/UCIBIO-i4HB, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 22; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 22.
Typ publikacji:: Journal Article
MeSH Terms:: Antioxidants*/pharmacology
Olea*/chemistry
Temperature ; Olive Oil ; Vitamin E

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Skocz do pozycji: 8.

Tytuł:: Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
Autorzy:: Uğuz AC; Department of Biophysics, School of Medicine, Karamanoğlu Mehmetbey University, Karaman TR-70200, Turkey.
Rocha-Pimienta J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
Martillanes S; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
Garrido M; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain.
Espino J; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain.
Delgado-Adámez J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 20; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 20.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/chemistry
Catechin*/chemistry
Biological Products*/analysis
Antioxidants/pharmacology ; Antioxidants/analysis ; Chlorophyll/analysis ; Tea/chemistry ; Plant Extracts/chemistry ; Phenols/analysis ; Plant Leaves/chemistry

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Skocz do pozycji: 9.

Tytuł:: Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats.
Autorzy:: Gómez-Contreras A; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .
Franco-Ávila T; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .
Miró L; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .
Juan ME; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .
Moretó M; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .
Planas JM; Grup de Fisiologia i Nutrició Experimental, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació and Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB, Maria de Maeztu Unit of Excellence), Universitat de Barcelona (UB), and Food Innovation Network (XIA), Av. Joan XXIII 27-31, 08028-Barcelona, Spain. .; Pokaż więcej
Źródło:: Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2793-2806. Date of Electronic Publication: 2023 Mar 20.
Typ publikacji:: Journal Article
MeSH Terms:: Hypertension*/drug therapy
Olea*
Gastrointestinal Microbiome*
Rats ; Animals ; Antihypertensive Agents/pharmacology ; Antihypertensive Agents/therapeutic use ; Rats, Inbred SHR ; Rats, Inbred WKY ; RNA, Ribosomal, 16S ; Blood Pressure ; Eating

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Skocz do pozycji: 10.

Tytuł:: Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study.
Autorzy:: Gonzalez-Ortega R; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Di Mattia CD; Faculty of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy.
Pittia P; Faculty of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy.
Natasa PU; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Ljubljana, Slovenia.; Pokaż więcej
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 15; Vol. 103 (4), pp. 2047-2056. Date of Electronic Publication: 2022 Dec 12.
Typ publikacji:: Journal Article
MeSH Terms:: Antioxidants*/chemistry
Olea*/chemistry
Hot Temperature ; Iridoids/chemistry ; Phenols/chemistry ; Plant Extracts/chemistry ; Hydrogen-Ion Concentration ; Plant Leaves

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Skocz do pozycji: 11.

Tytuł:: Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion.
Autorzy:: Cecchi L; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy.
Balli D; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy.
Urciuoli S; PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis)-DiSIA, University of Florence, Via U. Schiff, 6, Sesto Fiorentino 50019, Italy.
Urciuolo A; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy.
Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, Novara 28100, Italy.
Travaglia F; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, Novara 28100, Italy.
Zanoni B; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Florence, Italy.
Mulinacci N; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134696. Date of Electronic Publication: 2022 Oct 19.
Typ publikacji:: Journal Article
MeSH Terms:: Capsicum*
Olea*
Piper nigrum*
Volatile Organic Compounds*
Olive Oil ; Flavoring Agents ; Taste

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Skocz do pozycji: 12.

Tytuł:: Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils.
Autorzy:: Souza-Gonçalves J; Instituto Superior de Agronomia, Universidade de Lisboa, LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal.
Fialho A; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal.; iBB-Institute for Bioengineering and Biosciences and i4HB-Institute for Health and Bioeconomy, Instituto Superior Técnico, 1049-001 Lisbon, Portugal.
Soares CMF; Institute of Technology and Research (ITP), Avenida Murilo Dantas 300-Farolandia, Aracaju 49032-490, Brazil.; Tiradentes University (UNIT), Avenida Murilo Dantas 300-Farolandia, Aracaju 49032-490, Brazil.
Osório NM; Instituto Politécnico de Setúbal, Escola Superior de Tecnologia do Barreiro, 2839-001 Lavradio, Portugal.; Instituto Superior de Agronomia, Universidade de Lisboa, Centro de Estudos Florestais, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.
Ferreira-Dias S; Instituto Superior de Agronomia, Universidade de Lisboa, LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.; Instituto Superior de Agronomia, Universidade de Lisboa, Laboratório de Estudos Técnicos, 1349-017 Lisbon, Portugal.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 14; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 14.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/metabolism
Dietetics*
Plant Oils ; Dietary Fats ; Triglycerides ; Fatty Acids ; Olive Oil ; Lipase/metabolism ; Esterification ; Enzymes, Immobilized/metabolism

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Szczegóły

Skocz do pozycji: 13.

Tytuł:: Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil.
Autorzy:: Martins S; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Silva E; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; MORE-Collaborative Laboratory Mountains of Research, Brigantia Ecopark, 5300-358 Bragança, Portugal.
Brito C; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Inov4Agro-Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Pinto L; MORE-Collaborative Laboratory Mountains of Research, Brigantia Ecopark, 5300-358 Bragança, Portugal.
Martins-Gomes C; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; CQ-VR-Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.
Gonçalves A; MORE-Collaborative Laboratory Mountains of Research, Brigantia Ecopark, 5300-358 Bragança, Portugal.
Arrobas M; CIMO-Centro de Investigação de Montanha, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal.
Rodrigues MÂ; CIMO-Centro de Investigação de Montanha, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal.
Correia CM; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Inov4Agro-Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Nunes FM; CQ-VR-Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 10; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 10.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*
Zeolites*
Fabaceae*
Olive Oil ; Fatty Acids ; Crops, Agricultural ; Phenols ; Soil ; Vegetables

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Szczegóły

Skocz do pozycji: 14.

Tytuł:: A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction.
Autorzy:: Veršić Bratinčević M; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
Bego A; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
Nižetić Kosović I; Ericsson Nikola Tesla, Poljička Cesta 39, 21000 Split, Croatia.
Jukić Špika M; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.; Center of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv), Svetošimunska Cesta 25, 10000 Zagreb, Croatia.
Burul F; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
Popović M; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
Ninčević Runjić T; Department of Plant Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
Vitanović E; Department of Applied Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 07; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 07.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/chemistry
Tephritidae*
Animals ; Humans ; Saccharomyces cerevisiae ; Polypropylenes ; Rubber ; Drosophila

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Skocz do pozycji: 15.

Tytuł:: Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE.
Autorzy:: Gutiérrez-Miranda B; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.
Gallardo I; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.
Melliou E; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.
Cabero I; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.
Álvarez Y; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.
Hernández M; Laboratorio de Biología Molecular y Microbiología, Instituto Tecnológico Agrario de Castilla y León (ITACyL), 47071 Valladolid, Spain.
Magiatis P; Laboratory of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.
Hernández M; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.
Nieto ML; Instituto de Biomedicina y Genética Molecular de Valladolid (IBGM-CSIC/UVa), 47003 Valladolid, Spain.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Mar 04; Vol. 24 (5). Date of Electronic Publication: 2023 Mar 04.
Typ publikacji:: Journal Article
MeSH Terms:: Encephalomyelitis, Autoimmune, Experimental*/drug therapy
Encephalomyelitis, Autoimmune, Experimental*/metabolism
Iridoids*/therapeutic use
Olea*
Animals ; Humans ; Mice ; Caco-2 Cells ; Inflammation/metabolism ; Mice, Inbred C57BL ; Multiple Sclerosis/metabolism

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Skocz do pozycji: 16.

Tytuł:: Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ''Sigoise'' Cultivar: Recovery of high-Added Values Compounds.
Autorzy:: Mohamadi N; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.; Laboratoire Horizon Cité 204 LogtscnepBicha Youssef, Annaba, 23000, Algérie.
Meraghni M; Laboratoire de Biologie Végétale et Environnement, UniversitéBadji Mokhtar, BP 12, Annaba, 23000, Algérie.
Necib A; Laboratoire Chimieorganique et interdisciplinarité, Université Mohamed Chérif Messaadia, Souk Ahras, 41000, Algérie.
Jelaiel L; Centre de Biotechnologie de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.
El Arbi M; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.
Bouaziz M; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.; Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.; Pokaż więcej
Źródło:: Chemistry & biodiversity [Chem Biodivers] 2023 Mar; Vol. 20 (3), pp. e202200596. Date of Electronic Publication: 2023 Feb 28.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/chemistry
Antioxidants/pharmacology ; Antioxidants/chemistry ; Salts ; Phenols/chemistry

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Szczegóły

Skocz do pozycji: 17.

Tytuł:: Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).
Autorzy:: Cecchi L; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy.
Khatib M; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy.
Bellumori M; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy.
Civa V; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi di Firenze, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Domizio P; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi di Firenze, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Innocenti M; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy.
Balli D; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy.
Mulinacci N; Dipartimento di NEUROFARBA, Università degli Studi di Firenze, Via Ugo Schiff 6, 50019 Sesto F.no (Firenze), Italy. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134338. Date of Electronic Publication: 2022 Sep 20.
Typ publikacji:: Journal Article
MeSH Terms:: Olea*/chemistry
Pomegranate*
Lythraceae*/chemistry
Phenols/analysis ; Polysaccharides

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Szczegóły

Skocz do pozycji: 18.

Tytuł:: The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.
Autorzy:: Nenadis N; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Pyrka I; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Tsimidou MZ; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 28; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 28.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Antioxidants*/chemistry
Olea*/chemistry
Iridoids/chemistry ; Phenols/chemistry ; Reference Standards ; Olive Oil/analysis

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Skocz do pozycji: 19.

Tytuł:: Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.
Autorzy:: Alimenti C; School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy.
Lianza M; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 47921 Rimini, Italy.
Antognoni F; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 47921 Rimini, Italy.
Giusti L; School of Pharmacy, University of Camerino, 62032 Camerino, Italy.
Bistoni O; Rheumatology Unit, Department of Medicine, University of Perugia, 06126 Perugia, Italy.
Liotta L; Department of Veterinary Science, University of Messina, 98168 Messina, Italy.
Angeloni C; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 47921 Rimini, Italy.
Lupidi G; School of Pharmacy, University of Camerino, 62032 Camerino, Italy.
Beghelli D; School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 24; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 24.
Typ publikacji:: Journal Article
MeSH Terms:: Polyphenols*/chemistry
Olea*/chemistry
Humans ; Antioxidants/analysis ; Interleukin-6 ; Tumor Necrosis Factor-alpha ; Leukocytes, Mononuclear/chemistry ; Phenols/analysis ; Anti-Inflammatory Agents/chemistry ; Water ; Plant Extracts/chemistry

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Skocz do pozycji: 20.

Tytuł:: Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
Autorzy:: Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Quirantes-Piné R; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.
Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.
Lipari V; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Project Management, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Department of Prohect Management, Universidade Internacional do Cuanza, Cuito 250, Bié, Angola.
Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain.
Battino M; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.
Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Feb 22; Vol. 24 (5). Date of Electronic Publication: 2023 Feb 22.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Alzheimer Disease*
Olea*/chemistry
Humans ; Polyphenols/pharmacology ; Iridoids/pharmacology ; Iridoid Glucosides ; Plant Leaves ; Plant Extracts/pharmacology

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