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Tytuł :
Can Small Amounts of Olive Oil Keep the Death Away?
Autorzy :
Larsson SC; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Electronic address: .
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Źródło :
Journal of the American College of Cardiology [J Am Coll Cardiol] 2022 Jan 18; Vol. 79 (2), pp. 113-115.
Typ publikacji :
Editorial; Comment
MeSH Terms :
Olive Oil*
Humans
Opinia redakcyjna
Tytuł :
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.
Autorzy :
Guasch-Ferré M; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. Electronic address: .
Li Y; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Joslin Diabetes Center, Boston, Massachusetts, USA.
Sampson L; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Salas-Salvadó J; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Universitat Rovira i Virgili, Biochemistry and Biotechnology Department, Institut d'Investigació Sanitària Pere Virgili, Human Nutrition Unit, Reus, Spain.
Martínez-González MA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain.
Stampfer MJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Electronic address: .
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Źródło :
Journal of the American College of Cardiology [J Am Coll Cardiol] 2022 Jan 18; Vol. 79 (2), pp. 101-112.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Olive Oil*
Adult ; Aged ; Cardiovascular Diseases/mortality ; Cohort Studies ; Female ; Follow-Up Studies ; Humans ; Male ; Middle Aged ; Neoplasms/mortality ; Neurodegenerative Diseases/mortality ; Nutrition Surveys ; Respiration Disorders/mortality ; United States/epidemiology
Czasopismo naukowe
Tytuł :
More frequent olive oil intake is associated with reduced platelet activation in obesity.
Autorzy :
Zhang R; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Moscona A; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Myndzar K; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Luttrell-Williams E; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Vanegas S; Department of Medicine, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Jay MR; Department of Medicine, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Calderon K; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Berger JS; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA; NYU Center for the Prevention of Cardiovascular Disease, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA; Department of Surgery, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA.
Heffron SP; Department of Medicine, Leon H. Charney Division of Cardiology, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA; NYU Center for the Prevention of Cardiovascular Disease, NYU Langone Medical Center, NYU School of Medicine, New York, NY, USA. Electronic address: .
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Nov 29; Vol. 31 (12), pp. 3322-3325. Date of Electronic Publication: 2021 Aug 21.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms :
Obesity*/physiopathology
Olive Oil*/administration & dosage
Platelet Activation*/physiology
Adult ; Humans
Czasopismo naukowe
Tytuł :
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
Autorzy :
Reboredo-Rodríguez P; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
González-Barreiro C; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
Martínez-Carballo E; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
Cambeiro-Pérez N; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
Rial-Otero R; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
Figueiredo-González M; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
Cancho-Grande B; Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, 32004-Ourense, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 03; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Models, Biological*
Olea/*chemistry
Olive Oil/*chemistry
Phenols/*metabolism
Olea/metabolism ; Olive Oil/metabolism ; Phenols/chemistry
Czasopismo naukowe
Tytuł :
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS.
Autorzy :
Kalogiouri NP; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Kritikou E; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Martakos IC; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Lazarou C; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Pentogennis M; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 17; Vol. 26 (18). Date of Electronic Publication: 2021 Sep 17.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid*
Olive Oil*
Phenols*
Tandem Mass Spectrometry*
Iridoids
Czasopismo naukowe
Tytuł :
A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils.
Autorzy :
Truzzi E; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
Marchetti L; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.; Doctorate School in Clinical and Experimental Medicine (CEM), University of Modena and Reggio Emilia, 41125 Modena, Italy.
Benvenuti S; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
Righi V; Department of Life Quality Studies, Campus of Rimini, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
Rossi MC; Centro Interdipartimentale Grandi Strumenti, University of Modena and Reggio Emilia, Via G. Campi 213/A, 41125 Modena, Italy.
Gallo V; Department DICATECh, Politecnico di Bari, Via Orabona 4, 70125 Bari, Italy.
Bertelli D; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 07; Vol. 26 (18). Date of Electronic Publication: 2021 Sep 07.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Olive Oil*
Plant Oils*
Oils, Volatile ; Seeds/chemistry
Czasopismo naukowe
Tytuł :
Effect of extra virgin olive oil consumption on glycemic control: A systematic review and meta-analysis.
Autorzy :
Dehghani F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Morvaridzadeh M; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Pizarro AB; Pontificia Universidad Javeriana, Bogotá, Colombia.
Rouzitalab T; Department of Biochemistry and Diet therapy, Faculty of Nutrition and Food sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Khorshidi M; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran; Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Izadi A; Department of Biochemistry and Diet therapy, Faculty of Nutrition and Food sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Shidfar F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: .
Omidi A; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Heshmati J; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: .
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Jun 30; Vol. 31 (7), pp. 1953-1961. Date of Electronic Publication: 2021 Feb 24.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Diet, Healthy*
Glycemic Control*
Blood Glucose/*metabolism
Fatty Acids/*administration & dosage
Olive Oil/*administration & dosage
Phenols/*administration & dosage
Adult ; Aged ; Aged, 80 and over ; Biomarkers/blood ; Fatty Acids/adverse effects ; Fatty Acids/metabolism ; Female ; Glycated Hemoglobin A/metabolism ; Homeostasis ; Humans ; Male ; Middle Aged ; Olive Oil/adverse effects ; Olive Oil/metabolism ; Phenols/adverse effects ; Phenols/metabolism ; Randomized Controlled Trials as Topic ; Young Adult
Czasopismo naukowe
Tytuł :
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
Autorzy :
Stilo F; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Segura Borrego MDP; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Bicchi C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Battaglino S; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Callejón Fernadez RM; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Morales ML; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Reichenbach SE; Computer Science and Engineering Department, University of Nebraska - Lincoln, Lincoln, NE, USA; GC Image LLC, Lincoln, NE, USA.
McCurry J; Agilent Technologies, Gas Phase Separations Division, Wilmington DE, USA.
Peroni D; SRA Intruments SpA, Cernusco sul Naviglio, Milan, Italy.
Cordero C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 02; Vol. 1650, pp. 462232. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article
MeSH Terms :
Chemistry Techniques, Analytical*/instrumentation
Chemistry Techniques, Analytical*/methods
Food Analysis*/instrumentation
Food Analysis*/methods
Gas Chromatography-Mass Spectrometry*
Olive Oil*/chemistry
Solid Phase Microextraction*
Aldehydes/analysis ; Artificial Intelligence ; Flame Ionization ; Odorants/analysis ; Reference Standards ; Reproducibility of Results ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Antimicrobial properties of olive oil phenolic compounds and their regenerative capacity towards fibroblast cells.
Autorzy :
Melguizo-Rodríguez L; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
Illescas-Montes R; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
Costela-Ruiz VJ; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
Ramos-Torrecillas J; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
de Luna-Bertos E; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
García-Martínez O; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain. Electronic address: .
Ruiz C; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain; Institute of Biosanitary Research, Ibs.Granada, C/ Doctor Azpitarte 4, 4(a) Planta, 18012, Granada, Spain; Institute of Neuroscience, University of Granada, Centro de Investigación Biomédica (CIBM), Parque de Tecnológico de La Salud (PTS), Avda. Del Conocimiento S/N, 18016, Armilla, Granada, Spain. Electronic address: .
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Źródło :
Journal of tissue viability [J Tissue Viability] 2021 Aug; Vol. 30 (3), pp. 372-378. Date of Electronic Publication: 2021 Mar 24.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents/*pharmacology
Fibroblasts/*drug effects
Olive Oil/*pharmacology
Regeneration/*drug effects
Anti-Infective Agents/administration & dosage ; Cell Proliferation/drug effects ; Humans ; Olive Oil/administration & dosage
Czasopismo naukowe
Tytuł :
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence.
Autorzy :
Farràs M; Institut de Recerca de l'Hospital Santa Creu i Sant Pau-Institut d'Investigacions Biomèdiques (IIB) Sant Pau, 08041, Barcelona, Spain; CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), Instituto de Salud Carlos III, 28029, Madrid, Spain. Electronic address: .
Almanza-Aguilera E; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital Del Mar Research Institute (IMIM), 08003, Barcelona, Spain; Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029, Madrid, Spain; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921, Santa Coloma de Gramenet, Spain. Electronic address: .
Hernáez Á; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain; August Pi i Sunyer Biomedical Research Institute (IDIBAPS), 08036, Barcelona, Spain. Electronic address: .
Agustí N; August Pi i Sunyer Biomedical Research Institute (IDIBAPS), 08036, Barcelona, Spain; Institute Clinic of Gynecology, Obstetrics and Neonatology, Hospital Clínic - Universitat de Barcelona, 08036, Barcelona, Spain. Electronic address: .
Julve J; Institut de Recerca de l'Hospital Santa Creu i Sant Pau-Institut d'Investigacions Biomèdiques (IIB) Sant Pau, 08041, Barcelona, Spain; CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), Instituto de Salud Carlos III, 28029, Madrid, Spain. Electronic address: .
Fitó M; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital Del Mar Research Institute (IMIM), 08003, Barcelona, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain. Electronic address: .
Castañer O; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital Del Mar Research Institute (IMIM), 08003, Barcelona, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain. Electronic address: .
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Źródło :
Seminars in cancer biology [Semin Cancer Biol] 2021 Aug; Vol. 73, pp. 178-195. Date of Electronic Publication: 2020 Nov 26.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Diet, Mediterranean*
Olive Oil*
Neoplasms/*epidemiology
Neoplasms/*physiopathology
Animals ; Humans ; Incidence
Czasopismo naukowe
Tytuł :
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
Autorzy :
Revelou PK; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Xagoraris M; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Alexandropoulou A; Erganal Food and Environmental Testing Laboratories, Nikita 10, 18531 Piraeus, Greece.
Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Papadopoulos GK; Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 08; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 08.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids/*analysis
Fatty Acids/*chemistry
Olive Oil/*chemistry
Discriminant Analysis ; Greece ; Linoleic Acid/chemistry ; Olea/chemistry ; Oleic Acid/chemistry ; Olive Oil/analysis ; Olive Oil/metabolism
Czasopismo naukowe
Tytuł :
EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease.
Autorzy :
Leri M; Department of Biomedical, Experimental and Clinical Sciences, University of Firenze, 50134 Firenze, Italy.
Bertolini A; Department of Surgical, Medical, Molecular Pathology and Critical Care Medicine, University of Pisa, 56126 Pisa, Italy.
Stefani M; Department of Biomedical, Experimental and Clinical Sciences, University of Firenze, 50134 Firenze, Italy.
Bucciantini M; Department of Biomedical, Experimental and Clinical Sciences, University of Firenze, 50134 Firenze, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Jul 05; Vol. 22 (13). Date of Electronic Publication: 2021 Jul 05.
Typ publikacji :
Journal Article
MeSH Terms :
Alzheimer Disease/*diet therapy
Olive Oil/*pharmacology
Polyphenols/*pharmacology
Acetates/administration & dosage ; Acetates/chemistry ; Acetates/pharmacology ; Alzheimer Disease/pathology ; Amyloid beta-Peptides/metabolism ; Amyloid beta-Peptides/toxicity ; Autophagy/drug effects ; Cell Line ; Cyclopentane Monoterpenes/administration & dosage ; Cyclopentane Monoterpenes/chemistry ; Cyclopentane Monoterpenes/pharmacology ; Diet, Mediterranean ; Humans ; Mitochondria/drug effects ; Mitochondria/metabolism ; Models, Neurological ; Nerve Degeneration/chemically induced ; Nerve Degeneration/pathology ; Nerve Degeneration/prevention & control ; Neurons/drug effects ; Neurons/pathology ; Olive Oil/administration & dosage ; Olive Oil/chemistry ; Peptide Fragments/metabolism ; Peptide Fragments/toxicity ; Phenylethyl Alcohol/administration & dosage ; Phenylethyl Alcohol/analogs & derivatives ; Phenylethyl Alcohol/chemistry ; Phenylethyl Alcohol/pharmacology ; Polyphenols/administration & dosage ; Polyphenols/chemistry ; Proteasome Endopeptidase Complex/metabolism ; Pyrans/administration & dosage ; Pyrans/chemistry ; Pyrans/pharmacology ; Reactive Oxygen Species/metabolism ; Ubiquitin/metabolism
Czasopismo naukowe
Tytuł :
Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
Autorzy :
Dourou AM; Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
Brizzolara S; Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
Famiani F; Department of Agricultural Food and Environmental Sciences, University of Perugia, Perugia, Italy.
Tonutti P; Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jul; Vol. 101 (9), pp. 3981-3986. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Ethylenes/*pharmacology
Fruit/*chemistry
Fruit/*growth & development
Olea/*drug effects
Olive Oil/*chemistry
Plant Growth Regulators/*pharmacology
Volatile Organic Compounds/*chemistry
Fruit/drug effects ; Fruit/metabolism ; Odorants/analysis ; Olea/chemistry ; Olea/growth & development ; Olea/metabolism ; Olive Oil/isolation & purification ; Volatile Organic Compounds/metabolism
Czasopismo naukowe
Tytuł :
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.
Autorzy :
Ahmed IAM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Al-Juhaimi F; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Uslu N; Department of Food Engineering, Faculty of Agriculture, Selcuk University.
Özcan MM; Department of Food Engineering, Faculty of Agriculture, Selcuk University.
Babiker EE; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Ghafoor K; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Osman MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Salih HAA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
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Źródło :
Journal of oleo science [J Oleo Sci] 2021 Jul 01; Vol. 70 (7), pp. 901-909. Date of Electronic Publication: 2021 Jun 11.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids/*analysis
Oils, Volatile/*chemistry
Olive Oil/*analysis
Fatty Acids/chemistry ; Food Packaging/instrumentation ; Food Storage/instrumentation ; Glass/chemistry ; Olea/chemistry ; Olive Oil/chemistry ; Plant Leaves/chemistry ; Polyethylene Terephthalates/chemistry ; Rosmarinus/chemistry ; Salvia officinalis/chemistry ; Thymus Plant/chemistry ; Time Factors ; Tin/chemistry
Czasopismo naukowe

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