Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Ukraiński (UK)
Przejdź do strony domowej biblioteki Uniwersytet Ekonomiczny we Wrocławiu Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaUniwersytet Ekonomiczny we Wrocławiu

Wyszukujesz frazę ""Olive Oil"" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-20 z 33701
Tytuł:
[Organoleptic evaluation of a diabetes-specific oral nutritional supplement with extra virgin olive oil in patients at nutritional risk and type 2 diabetes mellitus: Double-blind, randomized, crossover and multicenter clinical trial (DIACARE)].
Autorzy:
Vegas Aguilar IM; Servicio de Endocrinología y Nutrición. Hospital Clínico Virgen de la Victoria. Hospital Quirónsalud.
Porca Fernández C; Servicio de Endocrinología y Nutrición. Complejo Hospitalario Universitario de Ferrol.
Casañas Quintana T; Departamento Médico. Adventia Pharma.
Calleja Fernández A; Departamento Médico. Adventia Pharma.
Tejera Pérez C; Servicio de Endocrinología y Nutrición. Complejo Hospitalario Universitario de Ferrol.
Tinahones Madueño FJ; Servicio de Endocrinología y Nutrición. Hospital Universitario Virgen de la Victoria.
Bellido Guerrero D; Servicio de Endocrinología y Nutrición. Complejo Hospitalario Universitario de Ferrol.
García Almeida JM; Servicio de Endocrinología y Nutrición. Hospital Universitario Virgen de la Victoria.
Pokaż więcej
Transliterated Title:
Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE.
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2023 Aug 28; Vol. 40 (4), pp. 686-691.
Typ publikacji:
Randomized Controlled Trial; Multicenter Study; English Abstract; Journal Article
MeSH Terms:
Diabetes Mellitus, Type 2*/complications
Diabetes Mellitus, Type 2*/diet therapy
Dietary Supplements*
Malnutrition*/diet therapy
Malnutrition*/etiology
Olive Oil*
Humans ; Sensation ; Cross-Over Studies
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies.
Autorzy:
Alkhalifa AE; Department of Drug Discovery and Development, Harrison College of Pharmacy, Auburn University, 720 S Donahue Dr., Auburn, AL 36849, USA.
Al-Ghraiybah NF; Department of Drug Discovery and Development, Harrison College of Pharmacy, Auburn University, 720 S Donahue Dr., Auburn, AL 36849, USA.
Kaddoumi A; Department of Drug Discovery and Development, Harrison College of Pharmacy, Auburn University, 720 S Donahue Dr., Auburn, AL 36849, USA.
Pokaż więcej
Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 05; Vol. 25 (3). Date of Electronic Publication: 2024 Feb 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Alzheimer Disease*/drug therapy
Alzheimer Disease*/prevention & control
Animals ; Humans ; Olive Oil/therapeutic use ; Acetylcholinesterase ; Neuroinflammatory Diseases ; Quality of Life ; Amyloid beta-Peptides ; Phenols/therapeutic use
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory.
Autorzy:
Antonopoulou S; Laboratory of Biology, Biochemistry and Microbiology, Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17676 Athens, Greece.
Demopoulos CA; Laboratory of Biochemistry, Faculty of Chemistry, National & Kapodistrian University of Athens, 15784 Athens, Greece.
Pokaż więcej
Źródło:
Biomolecules [Biomolecules] 2023 Apr 20; Vol. 13 (4). Date of Electronic Publication: 2023 Apr 20.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Atherosclerosis*/prevention & control
Atherosclerosis*/therapy
Olive Oil*/chemistry
Olive Oil*/pharmacology
Olive Oil*/therapeutic use
Adult ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
Autorzy:
Siano F; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, AV, Italy.
Picariello G; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, AV, Italy.
Sammarco AS; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Celano G; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Caruso T; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Vasca E; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 30; Vol. 28 (7). Date of Electronic Publication: 2023 Mar 30.
Typ publikacji:
Journal Article
MeSH Terms:
Olive Oil*/chemistry
Olive Oil*/metabolism
Phenols*/analysis
Phenols*/chemistry
Antioxidants*/analysis
Antioxidants*/metabolism
Spectrophotometry*
Principal Component Analysis ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Time Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet.
Autorzy:
Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Scazzina F; Department of Food and Drug, University of Parma, Parma, Italy.
Paternò Castello C; Boniviri Società Benefit Certified BCorp, Catania, Italy.
Giampieri F; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.
Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento S/N, Parque Tecnologico de La Salud, Armilla, 18016, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016, Granada, Spain.
Briones Urbano M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, 24560, México.; Universidad Internacional Iberoamericana, Arecibo, PR, 00613, USA.
Battino M; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
Galvano F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Iacoviello L; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.; Libera Università Mediterranea (LUM) 'Giuseppe Degennaro', Casamassima (Bari), Italy.
de Gaetano G; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
Bonaccio M; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. .; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. .
Pokaż więcej
Źródło:
Journal of translational medicine [J Transl Med] 2024 Mar 21; Vol. 22 (1), pp. 294. Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Diet, Mediterranean*
Humans ; Diet ; Feeding Behavior ; Olive Oil ; Spices ; Life Style
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential.
Autorzy:
Yfanti P; Department of Agriculture, University of Ioannina, 47150 Arta, Greece.; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.
Lazaridou P; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Boti V; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Unit of Environmental, Organic and Biochemical High-Resolution Analysis Orbitrap-LC-MS, University of Ioannina, 45110 Ioannina, Greece.
Douma D; Independent Researcher, 45110 Ioannina, Greece.
Lekka ME; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Unit of Environmental, Organic and Biochemical High-Resolution Analysis Orbitrap-LC-MS, University of Ioannina, 45110 Ioannina, Greece.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 04; Vol. 29 (5). Date of Electronic Publication: 2024 Mar 04.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Plants, Medicinal*
Humans ; Olive Oil/chemistry ; Phytochemicals ; Rosmarinic Acid ; Plant Oils/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds.
Autorzy:
Tsolis T; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Kyriakou D; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Sifnaiou E; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Thomos D; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Glykos D; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Tsiafoulis CG; NMR Centre, Laboratory of Analytical Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; School of Science & Technology, Hellenic Open University, 26335 Patras, Greece.
Garoufis A; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; NMR Centre, Laboratory of Analytical Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Institute of Materials Science and Computing, University Research Centre of Ioannina (URCI), 45110 Ioannina, Greece.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 01; Vol. 29 (5). Date of Electronic Publication: 2024 Mar 01.
Typ publikacji:
Journal Article
MeSH Terms:
Olea*/chemistry
Olive Oil/chemistry ; Greece ; Magnetic Resonance Spectroscopy ; Magnetic Resonance Imaging
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir.
Autorzy:
Akcan T; Food Processing Department, Efes Vocational School, Dokuz Eylül University, 35920 İzmir, Turkey.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 29; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 29.
Typ publikacji:
Journal Article
MeSH Terms:
Oleic Acid*
Olea*
Olive Oil/analysis ; Fatty Acids ; Peroxides ; Sterols ; Plant Oils
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation.
Autorzy:
Boffa L; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Binello A; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Cravotto G; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 18; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 18.
Typ publikacji:
Journal Article
MeSH Terms:
Cannabinoids*/chemistry
Cannabis*/chemistry
Sesquiterpenes*/chemistry
Hallucinogens*
Polycyclic Sesquiterpenes*
Terpenes/chemistry ; Olive Oil ; Decarboxylation ; Microwaves ; Monoterpenes/chemistry ; Cannabinoid Receptor Agonists
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals.
Autorzy:
Lenart-Boroń, Anna (AUTHOR)
Stankiewicz, Klaudia (AUTHOR)
Bulanda, Klaudia (AUTHOR)
Czernecka, Natalia (AUTHOR)
Heliasz, Miłosz (AUTHOR)
Hunter, Walter (AUTHOR)
Ratajewicz, Anna (AUTHOR)
Khachatryan, Karen (AUTHOR)
Khachatryan, Gohar (AUTHOR)
Pokaż więcej
Źródło:
International Journal of Molecular Sciences. Mar2024, Vol. 25 Issue 6, p3557. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis.
Autorzy:
Gargi, Baby (AUTHOR)
Painuli, Sakshi (AUTHOR)
Semwal, Prabhakar (AUTHOR)
Singh, Deependra Pratap (AUTHOR)
Sharma, Rohit (AUTHOR)
Rauf, Abdur (AUTHOR)
Khalil, Anees Ahmed (AUTHOR)
Khalid, Ahood (AUTHOR)
Hemeg, Hassan A. (AUTHOR)
Wilairatana, Polrat (AUTHOR)
Pokaż więcej
Źródło:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1465-1478. 14p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells.
Autorzy:
Ferlisi, Flavia (AUTHOR)
De Ciucis, Chiara Grazia (AUTHOR)
Trabalza-Marinucci, Massimo (AUTHOR)
Fruscione, Floriana (AUTHOR)
Mecocci, Samanta (AUTHOR)
Franzoni, Giulia (AUTHOR)
Zinellu, Susanna (AUTHOR)
Galarini, Roberta (AUTHOR)
Razzuoli, Elisabetta (AUTHOR)
Cappelli, Katia (AUTHOR)
Pokaż więcej
Źródło:
Animals (2076-2615). Feb2024, Vol. 14 Issue 4, p564. 17p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Enhanced Thermo-Physical Properties of Gypsum Composites Using Olive Pomace Waste Reinforcement.
Autorzy:
Atigui, Malika
Maaloufa, Youssef
Souidi, Asma
Amazal, Mina
Oubeddou, Slimane
Demrati, Hassan
Mounir, Soumia
Aharoune, Ahmed
Pokaż więcej
Źródło:
Journal of Composite & Advanced Materials / Revue des Composites et des Matériaux Avancés. Feb2024, Vol. 34 Issue 1, p67-75. 9p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs.
Autorzy:
Beteinakis S; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece.
Papachristodoulou A; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece.
Kolb P; NBNC-North Bavarian NMR Centre, University of Bayreuth, Universitätsstraße 30, 95447 Bayreuth, Germany.; ALNuMed GmbH, Gottfried-Keim-Strasse 60, 95448 Bayreuth, Germany.
Rösch P; NBNC-North Bavarian NMR Centre, University of Bayreuth, Universitätsstraße 30, 95447 Bayreuth, Germany.
Schwarzinger S; NBNC-North Bavarian NMR Centre, University of Bayreuth, Universitätsstraße 30, 95447 Bayreuth, Germany.; ForN-Research Unit for Food Quality, University of Bayreuth, Universitätsstraße 30, 95447 Bayreuth, Germany.; FLMR-Research Unit for German and European Food Law, University of Bayreuth, Universitätsstraße 30, 95447 Bayreuth, Germany.
Mikros E; Division of Pharmaceutical Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece.
Halabalaki M; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 11; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 11.
Typ publikacji:
Journal Article
MeSH Terms:
Olive Oil*/chemistry
Magnetic Resonance Spectroscopy ; Multivariate Analysis ; Italy ; Spain
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A ketogenic diet rich in fish oil is superior to other fats in preventing NNK-induced lung cancer in A/J mice.
Autorzy:
Elisia I; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
Yeung M; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
Kowalski S; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
Shyp T; Department of Molecular Oncology, BC Cancer, Vancouver, BC, V5Z 1L3, Canada.
Tee J; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
Hollman S; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
Wong A; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada.
King J; Analytical Core for Metabolomics and Nutrition, BC Children's Hospital Research Institute, Vancouver, BC, Canada.
Dyer R; Analytical Core for Metabolomics and Nutrition, BC Children's Hospital Research Institute, Vancouver, BC, Canada.
Sorensen PH; Department of Molecular Oncology, BC Cancer, Vancouver, BC, V5Z 1L3, Canada.
Krystal G; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada. .
Pokaż więcej
Źródło:
Scientific reports [Sci Rep] 2024 Mar 07; Vol. 14 (1), pp. 5610. Date of Electronic Publication: 2024 Mar 07.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Ketogenic*
Dietary Fats, Unsaturated*/metabolism
Lung Neoplasms*/chemically induced
Lung Neoplasms*/prevention & control
Mice ; Animals ; Fish Oils/pharmacology ; Fish Oils/metabolism ; Plant Oils/pharmacology ; Plant Oils/metabolism ; Dietary Fats/metabolism ; Olive Oil ; Diet ; Carbohydrates
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
Autorzy:
Cecchi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Conticelli F; Placet srls, Via Donizetti 21/1, Empoli, 50053 Florence, Italy.
Zanoni B; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Breschi C; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
Bellumori M; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
Mulinacci N; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 21; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 21.
Typ publikacji:
Journal Article
MeSH Terms:
Olea*/chemistry
Olive Oil/chemistry ; Phenols/chemistry ; Tocopherols/analysis ; Nutritive Value ; Micronutrients
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 33701

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies