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Tytuł :
Preliminary study on the potential application of Fourier-transform mid-infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil.
Autorzy :
Zaroual H; Université d'Artois, UMRT 1158 BioEcoAgro, ICV-Institut Charles Viollette, Lens, France.; Sidi Mohamed Ben Abdellah University, Applied Organic Chemistry Laboratory, Fez, Morocco.
El Hadrami EM; Sidi Mohamed Ben Abdellah University, Applied Organic Chemistry Laboratory, Fez, Morocco.
Karoui R; Université d'Artois, UMRT 1158 BioEcoAgro, ICV-Institut Charles Viollette, Lens, France.; INRAe, Paris, France.; Yncréa, Lille, France.; Ulco, Boulogne-sur-Mer, France.; University of Lille, Lille, France.; Adrianor, Tilloy Les Mofflaines, France.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2901-2911. Date of Electronic Publication: 2020 Dec 01.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Food Analysis/*methods
Olive Oil/*analysis
Spectroscopy, Fourier Transform Infrared/*methods
Chlorophyll/analysis ; Discriminant Analysis ; Morocco ; Olive Oil/classification ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics.
Autorzy :
Revelou PK; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Pappa C; Erganal Food and Environmental Testing Laboratories, Piraeus, Greece.
Kakouri E; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Papadopoulos GK; Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Athens, Greece.
Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2994-3002. Date of Electronic Publication: 2020 Dec 15.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry/*methods
Olive Oil/*chemistry
Solid Phase Microextraction/*methods
Spectroscopy, Fourier Transform Infrared/*methods
Volatile Organic Compounds/*chemistry
Volatile Organic Compounds/*isolation & purification
Algorithms ; Discriminant Analysis ; Greece ; Olive Oil/classification
Czasopismo naukowe
Tytuł :
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
Autorzy :
Stilo F; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Segura Borrego MDP; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Bicchi C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Battaglino S; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Callejón Fernadez RM; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Morales ML; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Reichenbach SE; Computer Science and Engineering Department, University of Nebraska - Lincoln, Lincoln, NE, USA; GC Image LLC, Lincoln, NE, USA.
McCurry J; Agilent Technologies, Gas Phase Separations Division, Wilmington DE, USA.
Peroni D; SRA Intruments SpA, Cernusco sul Naviglio, Milan, Italy.
Cordero C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 02; Vol. 1650, pp. 462232. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article
MeSH Terms :
Chemistry Techniques, Analytical*/instrumentation
Chemistry Techniques, Analytical*/methods
Food Analysis*/instrumentation
Food Analysis*/methods
Gas Chromatography-Mass Spectrometry*
Olive Oil*/chemistry
Solid Phase Microextraction*
Aldehydes/analysis ; Artificial Intelligence ; Flame Ionization ; Odorants/analysis ; Reference Standards ; Reproducibility of Results ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill.
Autorzy :
De Bruno A; Department of AGRARIA, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy.
Romeo R; Department of AGRARIA, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy.
Piscopo A; Department of AGRARIA, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy.
Poiana M; Department of AGRARIA, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Feb; Vol. 101 (3), pp. 1119-1126. Date of Electronic Publication: 2020 Aug 31.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Olea/*chemistry
Olive Oil/*chemistry
Food Handling ; Fruit/chemistry ; Italy ; Olive Oil/isolation & purification ; Phenols/chemistry ; Phenols/isolation & purification ; Waste Water/chemistry
Czasopismo naukowe
Tytuł :
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
Autorzy :
Demirag O; Food Control Laboratory Directorate.
Konuskan DB; Faculty of Agriculture, Department of Food Engineering, Hatay Mustafa Kemal University.
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Źródło :
Journal of oleo science [J Oleo Sci] 2021; Vol. 70 (1), pp. 51-58.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Food Quality*
Fatty Acids/*analysis
Olive Oil/*analysis
Olive Oil/*chemistry
Sterols/*analysis
Chemical Phenomena ; Mediterranean Region ; Oleic Acid/analysis ; Oleic Acid/isolation & purification ; Olive Oil/classification ; Palmitic Acid/analysis ; Palmitic Acid/isolation & purification ; Sitosterols/analysis ; Sitosterols/isolation & purification ; Turkey
Czasopismo naukowe
Tytuł :
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees ( Olea europaea var. sylvestris ).
Autorzy :
Espínola F; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
Vidal AM; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
Espínola JM; The University Hospital of Marqués de Valdecilla, Av. de Valdecilla, 25, 39008 Santander, Spain.
Moya M; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 28; Vol. 26 (5). Date of Electronic Publication: 2021 Feb 28.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Olea/*chemistry
Olive Oil/*chemistry
Plant Extracts/*chemistry
Antioxidants/pharmacology ; Fatty Acids/chemistry ; Humans ; Olive Oil/pharmacology ; Phenols/chemistry ; Plant Extracts/pharmacology ; Spain ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Tytuł :
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.
Autorzy :
Noce A; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Marrone G; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.; PhD School of Applied Medical, Surgical Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Urciuoli S; PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis), DiSIA, University of Florence Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
Di Daniele F; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.; PhD School of Applied Medical, Surgical Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Di Lauro M; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Pietroboni Zaitseva A; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Di Daniele N; UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Romani A; PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis), DiSIA, University of Florence Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
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Źródło :
Nutrients [Nutrients] 2021 Feb 10; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 10.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*administration & dosage
Olive Oil/*administration & dosage
Renal Insufficiency, Chronic/*diet therapy
Aged ; Aged, 80 and over ; Albuminuria/urine ; Aldehydes/analysis ; Antioxidants/chemistry ; Azotemia/urine ; Biomarkers/analysis ; Body Composition/drug effects ; C-Reactive Protein/analysis ; Cyclopentane Monoterpenes/analysis ; Diet, Mediterranean ; Female ; Glomerular Filtration Rate ; Humans ; Inflammation/diet therapy ; Male ; Middle Aged ; Olive Oil/chemistry ; Oxidative Stress/drug effects ; Phenols/analysis ; Phenylethyl Alcohol/analogs & derivatives ; Phenylethyl Alcohol/analysis ; Polyphenols/administration & dosage ; Surveys and Questionnaires ; Uric Acid/urine
Czasopismo naukowe
Tytuł :
Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats.
Autorzy :
Snow SJ; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Henriquez AR; Oak Ridge Institute for Science and Education Research Participation Program, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Fenton JI; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, United States.
Goeden T; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, United States.
Fisher A; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Vallanat B; Center for Computational Toxicology and Exposure, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Angrish M; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Richards JE; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Schladweiler MC; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Cheng WY; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Wood CE; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Tong H; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States.
Kodavanti UP; Center for Public Health and Environmental Assessment, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States. Electronic address: .
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Źródło :
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2021 Jan 01; Vol. 410, pp. 115337. Date of Electronic Publication: 2020 Nov 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Coconut Oil/*metabolism
Dietary Fats, Unsaturated/*metabolism
Fish Oils/*metabolism
Olive Oil/*metabolism
Ozone/*metabolism
Adipose Tissue/drug effects ; Adipose Tissue/metabolism ; Animals ; Coconut Oil/administration & dosage ; Dietary Fats, Unsaturated/administration & dosage ; Fish Oils/administration & dosage ; Liver/drug effects ; Liver/metabolism ; Male ; Muscle, Skeletal/drug effects ; Muscle, Skeletal/metabolism ; Olive Oil/administration & dosage ; Ozone/administration & dosage ; Rats ; Rats, Inbred WKY
Czasopismo naukowe
Tytuł :
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.
Autorzy :
Morales-Sillero A; Department of Agroforestry Sciences, ETSIA, University of Seville, Seville, Spain.
Lodolini EM; Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics, Rome, Italy.
Suárez MP; Department of Agroforestry Sciences, ETSIA, University of Seville, Seville, Spain.
Navarrete V; Technological Institute of Food and Agriculture. Junta of Extremadura, Badajoz, Spain.
Jiménez MR; Department of Agroforestry Sciences, ETSIA, University of Seville, Seville, Spain.
Casanova L; Department of Agroforestry Sciences, ETSIA, University of Seville, Seville, Spain.
Gregori L; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Rallo P; Department of Agroforestry Sciences, ETSIA, University of Seville, Seville, Spain.
Martín-Vertedor D; Technological Institute of Food and Agriculture. Junta of Extremadura, Badajoz, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 30; Vol. 101 (5), pp. 1944-1952. Date of Electronic Publication: 2020 Sep 23.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Calcium/*metabolism
Fruit/*growth & development
Olea/*metabolism
Olive Oil/*chemistry
Antioxidants/metabolism ; Fruit/chemistry ; Fruit/metabolism ; Italy ; Olea/chemistry ; Olea/growth & development ; Olive Oil/metabolism ; Phenols/chemistry ; Phenols/metabolism ; Spain
Czasopismo naukowe
Tytuł :
A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from Olive Oil Mill Sols Suitable to Industrial Biotechnology.
Autorzy :
Karray A; Laboratoire de Biochimie et de Génie Enzymatique des Lipases, ENIS Route de Soukra, Université de Sfax-Tunisia, Sfax 3038, Tunisia.
Alonazi M; Biochemistry Department, Science College, King Saud University, P.O. Box 22452, Riyadh 11495, Saudi Arabia.
Horchani H; Groupe de Recherche en Environnement et Biotechnologie, Science Department, College of Rivière-Du-Loup, Rivière-Du-Loup, Québec, QC G5R 1R1, Canada.
Ben Bacha A; Biochemistry Department, Science College, King Saud University, P.O. Box 22452, Riyadh 11495, Saudi Arabia.; Laboratory of Plant Biotechnology Applied to Crop Improvement, Faculty of Science of Sfax, University of Sfax, Sfax 3038, Tunisia.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 20; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 20.
Typ publikacji :
Journal Article
MeSH Terms :
Biotechnology*
Temperature*
Bacillus/*enzymology
Bacterial Proteins/*chemistry
Endopeptidases/*chemistry
Olive Oil/*metabolism
Bacterial Proteins/biosynthesis ; Bacterial Proteins/isolation & purification ; Carbon/chemistry ; Carbon/metabolism ; Endopeptidases/biosynthesis ; Endopeptidases/isolation & purification ; Hydrogen-Ion Concentration ; Nitrogen/chemistry ; Nitrogen/metabolism ; Olive Oil/chemistry
Czasopismo naukowe
Tytuł :
Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
Autorzy :
Gutierrez-Salcedo M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
Parras-Rosa M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
Torres-Ruiz FJ; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
Vega-Zamora M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Jan 29; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 29.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Cooking*
Olive Oil*
Restaurants*
Diet, Healthy/*psychology
Adult ; Decision Making ; Feeding Behavior/psychology ; Female ; Health Knowledge, Attitudes, Practice ; Humans ; Male ; Spain ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Autorzy :
Emma MR; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Augello G; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Di Stefano V; Department of Biological, Chemical, and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90133 Palermo, Italy.
Azzolina A; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Giannitrapani L; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.; Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties, University of Palermo, 90133 Palermo, Italy.
Montalto G; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.; Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties, University of Palermo, 90133 Palermo, Italy.
Cervello M; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Cusimano A; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Jan 27; Vol. 22 (3). Date of Electronic Publication: 2021 Jan 27.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Anti-Inflammatory Agents/*pharmacology
Antineoplastic Agents/*pharmacology
Antioxidants/*pharmacology
Iridoids/*pharmacology
Neoplasms/*prevention & control
Olive Oil/*analysis
Aldehydes/chemistry ; Aldehydes/pharmacology ; Aldehydes/therapeutic use ; Animals ; Anti-Inflammatory Agents/therapeutic use ; Antineoplastic Agents/therapeutic use ; Antioxidants/therapeutic use ; Cyclopentane Monoterpenes/chemistry ; Cyclopentane Monoterpenes/pharmacology ; Cyclopentane Monoterpenes/therapeutic use ; Diet, Mediterranean ; Glucosides/chemistry ; Glucosides/pharmacology ; Glucosides/therapeutic use ; Humans ; Iridoids/chemistry ; Iridoids/isolation & purification ; Iridoids/therapeutic use ; Neoplasms/diet therapy ; Olive Oil/pharmacology ; Phenols/chemistry ; Phenols/pharmacology ; Phenols/therapeutic use ; Phenylethyl Alcohol/analogs & derivatives ; Phenylethyl Alcohol/chemistry ; Phenylethyl Alcohol/pharmacology ; Phenylethyl Alcohol/therapeutic use ; Pyrans/chemistry ; Pyrans/pharmacology ; Pyrans/therapeutic use
Czasopismo naukowe
Tytuł :
Application of response surface methodology (RSM) for the optimization of supercritical CO 2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo.
Autorzy :
Durante M; Institute of Sciences of Food Production (ISPA), CNR, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Ferramosca A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Treppiccione L; Institute of Food Sciences (ISA), CNR, Via Roma 64, 83100 Avellino, Italy.
Di Giacomo M; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Zara V; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Montefusco A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Piro G; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Mita G; Institute of Sciences of Food Production (ISPA), CNR, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
Bergamo P; Institute of Food Sciences (ISA), CNR, Via Roma 64, 83100 Avellino, Italy. Electronic address: .
Lenucci MS; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127405. Date of Electronic Publication: 2020 Jun 24.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, Supercritical Fluid/*methods
Olive Oil/*chemistry
Animals ; Carbon Dioxide/chemistry ; Lipid Peroxidation ; Liver/drug effects ; Liver/metabolism ; Mice ; Mice, Inbred BALB C ; Olea/metabolism ; Olive Oil/isolation & purification ; Olive Oil/pharmacology ; Phytosterols/chemistry ; Phytosterols/isolation & purification ; Surface Properties ; Temperature ; Tocopherols/chemistry ; Tocopherols/isolation & purification ; Triglycerides/metabolism
Czasopismo naukowe
Tytuł :
Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil.
Autorzy :
de Lima TK; Federal Institute of Triângulo Mineiro, 38400-970, mailbox: 1020, Uberlândia, Minas Gerais, Brazil. Electronic address: .
Musso M; Department of Chemistry and Physics of Materials, University of Salzburg, Jakob-Haringer-Strasse 2a, 5020 Salzburg, Austria. Electronic address: .
Bertoldo Menezes D; Federal Institute of Triângulo Mineiro, 38400-970, mailbox: 1020, Uberlândia, Minas Gerais, Brazil; Department of Chemistry and Physics of Materials, University of Salzburg, Jakob-Haringer-Strasse 2a, 5020 Salzburg, Austria. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127454. Date of Electronic Publication: 2020 Jul 04.
Typ publikacji :
Journal Article
MeSH Terms :
Corn Oil/*chemistry
Food Contamination/*analysis
Olive Oil/*analysis
Rapeseed Oil/*chemistry
Spectrum Analysis, Raman/*methods
Food Analysis/methods ; Olive Oil/chemistry
Czasopismo naukowe
Tytuł :
Mouthwash Based on Ozonated Olive Oil in Caries Prevention: A Preliminary In-Vitro Study.
Autorzy :
Nardi GM; Department of Dental and Maxillofacial Sciences, Sapienza University of Rome, 00161 Rome, Italy.
Fais S; Department of Surgical Sciences, Oral Biotechnology Laboratory, University of Cagliari, 09124 Cagliari, Italy.
Casu C; Department of Surgical Sciences, Oral Biotechnology Laboratory, University of Cagliari, 09124 Cagliari, Italy.
Mazur M; Department of Dental and Maxillofacial Sciences, Sapienza University of Rome, 00161 Rome, Italy.
Di Giorgio R; Department of Dental and Maxillofacial Sciences, Sapienza University of Rome, 00161 Rome, Italy.
Grassi R; Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy.
Grassi FR; Department of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari Aldo Moro, 70122 Bari, Italy.
Orrù G; Department of Surgical Sciences, Oral Biotechnology Laboratory, University of Cagliari, 09124 Cagliari, Italy.; National Research Council of Italy, ISPA-CNR, 07100 Sassari, Italy.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 06; Vol. 17 (23). Date of Electronic Publication: 2020 Dec 06.
Typ publikacji :
Journal Article
MeSH Terms :
Dental Caries*/prevention & control
Mouthwashes*/pharmacology
Olive Oil*
Streptococcus mutans*
Humans ; Italy ; Microbial Sensitivity Tests
Czasopismo naukowe
Tytuł :
Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages.
Autorzy :
Zhu Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: .
Guo L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Tang W; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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Źródło :
Poultry science [Poult Sci] 2020 Dec; Vol. 99 (12), pp. 7147-7158. Date of Electronic Publication: 2020 Sep 14.
Typ publikacji :
Journal Article
MeSH Terms :
Helianthus*/chemistry
Meat Products*/analysis
Meat Products*/standards
Olive Oil*
Food Technology/*methods
Animals ; Chickens ; Humans ; Powders ; Taste
Czasopismo naukowe
Tytuł :
Anticancer molecular mechanisms of oleocanthal.
Autorzy :
El Haouari M; Laboratoire d'Ingénierie Pédagogique et Didactique des Sciences (IPDSM), Centre Régional des Métiers de l'Education et de la Formation (CRMEF Fès-Meknès), Taza, Morocco.; Laboratoire Substances Naturelles, Pharmacologie, Environnement, Modélisation, Santé & Qualité de vie (SNAMOPEQ), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah, Taza, Morocco.
Quintero JE; Department of Physiology (Cell Physiology Research Group), Institute of Molecular Pathology Biomarkers, University of Extremadura, Cáceres, Spain.
Rosado JA; Department of Physiology (Cell Physiology Research Group), Institute of Molecular Pathology Biomarkers, University of Extremadura, Cáceres, Spain.
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Źródło :
Phytotherapy research : PTR [Phytother Res] 2020 Nov; Vol. 34 (11), pp. 2820-2834. Date of Electronic Publication: 2020 May 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Aldehydes/*therapeutic use
Antineoplastic Agents/*therapeutic use
Cyclopentane Monoterpenes/*therapeutic use
Neoplasms/*drug therapy
Olive Oil/*therapeutic use
Phenols/*therapeutic use
Aldehydes/pharmacology ; Antineoplastic Agents/pharmacology ; Cyclopentane Monoterpenes/pharmacology ; Humans ; Olive Oil/pharmacology ; Phenols/pharmacology ; Signal Transduction/drug effects
Czasopismo naukowe
Tytuł :
Olive oil consumption and its repercussions on lipid metabolism.
Autorzy :
Tomé-Carneiro J; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
Crespo MC; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
López de Las Hazas MC; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
Visioli F; Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.; Department of Molecular Medicine, University of Padova, Padova, Italy.
Dávalos A; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, Campus of International Excellence UAM + CSIC, Madrid, Spain.
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Źródło :
Nutrition reviews [Nutr Rev] 2020 Nov 01; Vol. 78 (11), pp. 952-968.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Lipid Metabolism/*drug effects
Olive Oil/*pharmacology
Animals ; Humans ; Olive Oil/adverse effects
Czasopismo naukowe
Tytuł :
Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for Olive Oil.
Autorzy :
Hidalgo-Mora JJ; Service of Obstetrics and Gynecology, Hospital Clínico Universitario-INCLIVA, Av Blasco Ibáñez 17, 46010 Valencia, Spain.
Cortés-Sierra L; Service of Obstetrics and Gynecology, Hospital Clínico Universitario-INCLIVA, Av Blasco Ibáñez 17, 46010 Valencia, Spain.
García-Pérez MÁ; Department of Genetics, Faculty of Biological Sciences, University of Valencia, Burjassot, and INCLIVA, Av Blasco Ibáñez 17, 46010 Valencia, Spain.
Tarín JJ; Department of Cellular Biology, Functional Biology and Physical Anthropology, Faculty of Biological Sciences, University of Valencia, Burjassot, 46100 Valencia, Spain.
Cano A; Service of Obstetrics and Gynecology, Hospital Clínico Universitario-INCLIVA, Av Blasco Ibáñez 17, 46010 Valencia, Spain.; Department of Pediatrics, Obstetrics and Gynecology, University of Valencia, Av Blasco Ibáñez 15, 46010 Valencia, Spain.
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Źródło :
Nutrients [Nutrients] 2020 Oct 18; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 18.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet, Healthy*
Diet, Mediterranean*
Healthy Aging*
Healthy Lifestyle*
Menopause*
Olive Oil*
Metabolic Syndrome/*etiology
Metabolic Syndrome/*metabolism
Nutritional Physiological Phenomena/*physiology
Aged ; Androgens/metabolism ; Estrogens/metabolism ; Female ; Humans ; Insulin Resistance ; Metabolic Syndrome/therapy ; Middle Aged ; Obesity, Abdominal/etiology ; Obesity, Abdominal/metabolism ; Obesity, Abdominal/therapy
Czasopismo naukowe

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