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Tytuł:
Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential.
Autorzy:
Yfanti P; Department of Agriculture, University of Ioannina, 47150 Arta, Greece.; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.
Lazaridou P; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Boti V; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Unit of Environmental, Organic and Biochemical High-Resolution Analysis Orbitrap-LC-MS, University of Ioannina, 45110 Ioannina, Greece.
Douma D; Independent Researcher, 45110 Ioannina, Greece.
Lekka ME; Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece.; Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.; Unit of Environmental, Organic and Biochemical High-Resolution Analysis Orbitrap-LC-MS, University of Ioannina, 45110 Ioannina, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 04; Vol. 29 (5). Date of Electronic Publication: 2024 Mar 04.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Plants, Medicinal*
Humans ; Olive Oil/chemistry ; Phytochemicals ; Rosmarinic Acid ; Plant Oils/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality.
Autorzy:
Elbaz AM; Animal and Poultry Production Department, Desert Research Center, Cairo, Egypt. .
Zaki EF; Animal and Poultry Production Department, Desert Research Center, Cairo, Egypt.
Salama AA; Animal and Poultry Production Department, Desert Research Center, Cairo, Egypt.
Badri FB; Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
Thabet HA; Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 17; Vol. 13 (1), pp. 20179. Date of Electronic Publication: 2023 Nov 17.
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Antioxidants*/metabolism
Dietary Fats, Unsaturated*
Animals ; Animal Feed/analysis ; Chickens/metabolism ; Diet/veterinary ; Dietary Supplements ; Fatty Acids/metabolism ; Fish Oils ; Heat-Shock Response ; Meat/analysis ; Olive Oil
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
Autorzy:
Siano F; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, AV, Italy.
Picariello G; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, AV, Italy.
Sammarco AS; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Celano G; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Caruso T; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
Vasca E; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 30; Vol. 28 (7). Date of Electronic Publication: 2023 Mar 30.
Typ publikacji:
Journal Article
MeSH Terms:
Olive Oil*/chemistry
Olive Oil*/metabolism
Phenols*/analysis
Phenols*/chemistry
Antioxidants*/analysis
Antioxidants*/metabolism
Spectrophotometry*
Principal Component Analysis ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Time Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches.
Autorzy:
Bouchab H; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.; Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
Essadek S; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.; Bio-PeroxIL Laboratory, EA7270, Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France.
El Kamouni S; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.
Moustaid K; Laboratory of Applied Chemistry and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.
Essamadi A; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.
Andreoletti P; Bio-PeroxIL Laboratory, EA7270, Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France.
Cherkaoui-Malki M; Bio-PeroxIL Laboratory, EA7270, Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France.
El Kebbaj R; Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
Nasser B; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Sciences and Technologies, Hassan First University, Settat 26000, Morocco.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 07; Vol. 28 (15). Date of Electronic Publication: 2023 Aug 07.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/metabolism
Iron*/pharmacology
Mice ; Animals ; Olive Oil/pharmacology ; Reactive Oxygen Species/metabolism ; Hydrogen Peroxide/pharmacology ; Plant Oils/pharmacology ; Plant Oils/chemistry ; Oxidative Stress ; Lipid Peroxidation ; Glutathione/metabolism ; Phenols/pharmacology ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.
Autorzy:
Grossi M; Department of Electrical Energy and Information Engineering 'Guglielmo Marconi' (DEI), Alma Mater Studiorum-Università di Bologna, 40126 Bologna, Italy.; Department of Physics and Astronomy 'Augusto Righi' (DIFA), Alma Mater Studiorum-Università di Bologna, 40126 Bologna, Italy.
Bendini A; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
Valli E; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
Gallina Toschi T; Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, 40126 Bologna, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 May 23; Vol. 23 (11). Date of Electronic Publication: 2023 May 23.
Typ publikacji:
Journal Article
MeSH Terms:
Plant Oils*
Antioxidants*
Olive Oil/analysis ; Oxidation-Reduction ; Phenols/analysis ; Peroxides
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid.
Autorzy:
Cuffaro D; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
Pinto D; REQUIMTE/LAQV, ISEP, Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
Silva AM; REQUIMTE/LAQV, ISEP, Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
Bertolini A; Department of Surgery, Medical, Molecular and Critical Area Pathology, University of Pisa, 56126 Pisa, Italy.
Bertini S; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.
Saba A; Department of Surgery, Medical, Molecular and Critical Area Pathology, University of Pisa, 56126 Pisa, Italy.
Macchia M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
Rodrigues F; REQUIMTE/LAQV, ISEP, Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
Digiacomo M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 30; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 30.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Polyphenols*/pharmacology
Humans ; Caco-2 Cells ; Olive Oil
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability.
Autorzy:
Fotiadou R; Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece.
Lefas D; Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece.
Vougiouklaki D; Department of Food Science and Technology, University of West Attica, 12243 Athens, Greece.
Tsakni A; Department of Food Science and Technology, University of West Attica, 12243 Athens, Greece.
Houhoula D; Department of Food Science and Technology, University of West Attica, 12243 Athens, Greece.
Stamatis H; Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece.
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Źródło:
Biomolecules [Biomolecules] 2023 Jun 23; Vol. 13 (7). Date of Electronic Publication: 2023 Jun 23.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/chemistry
Oils*/chemistry
Olive Oil ; Oxidation-Reduction ; Oxidative Stress
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors.
Autorzy:
Munteanu IG; Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, 'Dunărea de Jos' University of Galaţi, 47 Domneasca Street, 800008 Galaţi, Romania.
Apetrei C; Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, 'Dunărea de Jos' University of Galaţi, 47 Domneasca Street, 800008 Galaţi, Romania.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 03; Vol. 24 (3). Date of Electronic Publication: 2023 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/analysis
Metal Nanoparticles*
Olive Oil/chemistry ; Gold ; Plant Oils/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
Autorzy:
Sousa MM; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Ferreira DM; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Machado S; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Lobo JC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Costa ASG; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Palmeira JD; REQUIMTE/UCIBIO-i4HB, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Nunes MA; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Ferreira H; REQUIMTE/UCIBIO-i4HB, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 22; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Olea*/chemistry
Temperature ; Olive Oil ; Vitamin E
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.
Autorzy:
Nenadis N; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Pyrka I; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Tsimidou MZ; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 28; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 28.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Antioxidants*/chemistry
Olea*/chemistry
Iridoids/chemistry ; Phenols/chemistry ; Reference Standards ; Olive Oil/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil.
Autorzy:
Munteanu IG; Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, 'Dunărea de Jos' University of Galaţi, 47 Domneasca Street, 800008 Galaţi, Romania.
Grădinaru VR; Faculty of Chemistry, Alexandru Ioan Cuza University, 11 Carol I Bd., 700506 Iasi, Romania.
Apetrei C; Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, 'Dunărea de Jos' University of Galaţi, 47 Domneasca Street, 800008 Galaţi, Romania.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 11; Vol. 23 (24). Date of Electronic Publication: 2022 Dec 11.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*
Glucosides*
Humans ; Olive Oil/chemistry ; Phenols ; Electrodes ; Electrochemical Techniques
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols.
Autorzy:
Perrone P; Department of Precision Medicine, School of Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy.
Spinelli S; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy.
Mantegna G; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy.
Notariale R; Department of Precision Medicine, School of Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy.
Straface E; Biomarkers Unit, Center for Gender-Specific Medicine, Istituto Superiore di Sanità, 00161 Rome, Italy.
Caruso D; Complex Operational Unit of Clinical Pathology, Papardo Hospital, 98122 Messina, Italy.
Falliti G; Complex Operational Unit of Clinical Pathology, Papardo Hospital, 98122 Messina, Italy.
Marino A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy.
Manna C; Department of Precision Medicine, School of Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy.
Remigante A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy.
Morabito R; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy.
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Źródło:
Cells [Cells] 2023 Jan 27; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 27.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/metabolism
Mercury*/toxicity
Humans ; Anion Exchange Protein 1, Erythrocyte/metabolism ; Chlorides/metabolism ; Erythrocytes/metabolism ; Mercuric Chloride/toxicity ; Mercuric Chloride/metabolism ; Olive Oil/pharmacology ; Oxidative Stress
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
Autorzy:
Athanasiadis V; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Chatzimitakos T; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Kalompatsios D; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Palaiogiannis D; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Makrygiannis I; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Bozinou E; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Lalas SI; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 06; Vol. 24 (2). Date of Electronic Publication: 2023 Jan 06.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/analysis
Tocopherols*
Sunflower Oil ; Olive Oil ; Thiobarbituric Acid Reactive Substances/analysis ; Oxidation-Reduction ; Plant Oils
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls.
Autorzy:
Farhoosh R; Department of Food Science and Technology, Ferdowsi University of Mashhad, Faculty of Agriculture, P.O. Box 91775-1163, Mashhad, Iran. .
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Źródło:
Scientific reports [Sci Rep] 2022 Dec 26; Vol. 12 (1), pp. 22345. Date of Electronic Publication: 2022 Dec 26.
Typ publikacji:
Journal Article
MeSH Terms:
Plant Oils*/pharmacology
Antioxidants*/metabolism
Sunflower Oil ; Lipid Peroxidation ; Oxidation-Reduction ; Olive Oil
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees ( Olea europaea var. sylvestris ).
Autorzy:
Espínola F; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
Vidal AM; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
Espínola JM; The University Hospital of Marqués de Valdecilla, Av. de Valdecilla, 25, 39008 Santander, Spain.
Moya M; Dept. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Paraje Las Lagunillas, Edif. B-3, 23071 Jaén, Spain.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 28; Vol. 26 (5). Date of Electronic Publication: 2021 Feb 28.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants/*chemistry
Olea/*chemistry
Olive Oil/*chemistry
Plant Extracts/*chemistry
Antioxidants/pharmacology ; Fatty Acids/chemistry ; Humans ; Olive Oil/pharmacology ; Phenols/chemistry ; Plant Extracts/pharmacology ; Spain ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
Autorzy:
Sarapis K; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, Melbourne, VIC, 3086, Australia.
George ES; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, Melbourne, VIC, 3086, Australia.; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3220, Australia.
Marx W; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, Melbourne, VIC, 3086, Australia.; Impact (the Institute for Mental and Physical Health and Clinical Translation), Food and Mood Centre Deakin University, Geelong, VIC, 3220, Australia.
Mayr HL; School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, 3086, Australia.; Bond University Nutrition and Dietetics Research Group, Faculty of Health Sciences and Medicine, Bond University, Brisbane, QLD, 4226, Australia.; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, QLD, 4102, Australia.
Willcox J; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, Melbourne, VIC, 3086, Australia.; School of Movement and Nutrition Sciences, University of Queensland, Brisbane, QLD, 4072, Australia.; Centre for Quality and Patient Safety Research, Institute of Health Transformation, Deakin University, Burwood, Melbourne, VIC, 3125, Australia.
Esmaili T; School of Life Sciences, La Trobe University, Melbourne, VIC, 3086, Australia.
Powell KL; Faculty of Health Sciences and Medicine, Bond University, Robina, QLD, 4229, Australia.
Folasire OS; Faculty of Health Sciences and Medicine, Bond University, Robina, QLD, 4229, Australia.
Lohning AE; Faculty of Health Sciences and Medicine, Bond University, Robina, QLD, 4229, Australia.
Garg M; Nutraceuticals Research Program, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, 2308, Australia.
Thomas CJ; Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Melbourne, VIC, 3086, Australia.
Itsiopoulos C; School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, 3086, Australia.; School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, 3000, Australia.
Moschonis G; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, Melbourne, VIC, 3086, Australia. .
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Źródło:
European journal of nutrition [Eur J Nutr] 2022 Mar; Vol. 61 (2), pp. 1073-1086. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji:
Journal Article; Randomized Controlled Trial
MeSH Terms:
Antioxidants*
Polyphenols*
Adult ; Australia ; Cross-Over Studies ; Female ; Humans ; Male ; Middle Aged ; Olive Oil ; Plant Oils ; Young Adult
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Autorzy:
Emma MR; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Augello G; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Di Stefano V; Department of Biological, Chemical, and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90133 Palermo, Italy.
Azzolina A; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Giannitrapani L; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.; Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties, University of Palermo, 90133 Palermo, Italy.
Montalto G; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.; Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties, University of Palermo, 90133 Palermo, Italy.
Cervello M; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
Cusimano A; Institute for Biomedical Research and Innovation, National Research Council (CNR), 90146 Palermo, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2021 Jan 27; Vol. 22 (3). Date of Electronic Publication: 2021 Jan 27.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Anti-Inflammatory Agents/*pharmacology
Antineoplastic Agents/*pharmacology
Antioxidants/*pharmacology
Iridoids/*pharmacology
Neoplasms/*prevention & control
Olive Oil/*analysis
Aldehydes/chemistry ; Aldehydes/pharmacology ; Aldehydes/therapeutic use ; Animals ; Anti-Inflammatory Agents/therapeutic use ; Antineoplastic Agents/therapeutic use ; Antioxidants/therapeutic use ; Cyclopentane Monoterpenes/chemistry ; Cyclopentane Monoterpenes/pharmacology ; Cyclopentane Monoterpenes/therapeutic use ; Diet, Mediterranean ; Glucosides/chemistry ; Glucosides/pharmacology ; Glucosides/therapeutic use ; Humans ; Iridoid Glucosides ; Iridoids/chemistry ; Iridoids/isolation & purification ; Iridoids/therapeutic use ; Neoplasms/diet therapy ; Olive Oil/pharmacology ; Phenols/chemistry ; Phenols/pharmacology ; Phenols/therapeutic use ; Phenylethyl Alcohol/analogs & derivatives ; Phenylethyl Alcohol/chemistry ; Phenylethyl Alcohol/pharmacology ; Phenylethyl Alcohol/therapeutic use ; Pyrans/chemistry ; Pyrans/pharmacology ; Pyrans/therapeutic use
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety.
Autorzy:
Gueboudji Z; Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria. .; Faculty of Nature and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria. .
Addad D; Faculty of Nature and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria.
Kadi K; Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria.; Faculty of Nature and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria.
Nagaz K; Drylands and Oases Cropping Laboratory, IRA Medenine, Medenine, Tunisia.
Secrafi M; Drylands and Oases Cropping Laboratory, IRA Medenine, Medenine, Tunisia.
Yahya LB; Drylands and Oases Cropping Laboratory, IRA Medenine, Medenine, Tunisia.
Lachehib B; Drylands and Oases Cropping Laboratory, IRA Medenine, Medenine, Tunisia.
Abdelmalek A; Faculty of Nature and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria.
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Źródło:
Scientific reports [Sci Rep] 2022 Apr 11; Vol. 12 (1), pp. 6042. Date of Electronic Publication: 2022 Apr 11.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Wastewater*/chemistry
Algeria ; Anti-Inflammatory Agents/pharmacology ; Anticoagulants/pharmacology ; Olive Oil/analysis ; Phenols/analysis ; Plant Extracts/chemistry ; Plant Extracts/pharmacology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils.
Autorzy:
Tura M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Fanin 40, 40127 Bologna, Italy. .
Mandrioli M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Fanin 40, 40127 Bologna, Italy. .
Gallina Toschi T; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Fanin 40, 40127 Bologna, Italy. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Sep 26; Vol. 24 (19). Date of Electronic Publication: 2019 Sep 26.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants/*chemistry
Antioxidants/*pharmacology
Cannabidiol/*chemistry
Olive Oil/*pharmacology
Sunflower Oil/*pharmacology
alpha-Tocopherol/*chemistry
Free Radicals/antagonists & inhibitors ; Lipid Peroxidation/drug effects ; Olive Oil/chemistry ; Oxidation-Reduction/drug effects ; Sunflower Oil/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
Autorzy:
Malapert A; Avignon University, INRAE, UMR408 MicroNut Team, 84000 Avignon, France.
Reboul E; Aix-Marseille University, INRAE, INSERM, C2VN, Marseille, France.
Dangles O; Avignon University, INRAE, UMR408 MicroNut Team, 84000 Avignon, France.
Thiéry A; Aix-Marseille Université, Avignon University, CNRS, IRD, IMBE UMR 7263, 13000 Marseille, France.
Sylla N; Université Mohamed V de Rabat, BP 8007, Rabat 10000, Morocco.
Tomao V; Avignon University, INRAE, UMR408 MicroNut Team, 84000 Avignon, France.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 24; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 24.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Antioxidants*/isolation & purification
Olea/*chemistry
Olive Oil/*chemistry
Phenylethyl Alcohol/*analogs & derivatives
Plant Extracts/*chemistry
Dietary Supplements ; Phenylethyl Alcohol/chemistry ; Phenylethyl Alcohol/isolation & purification ; Wastewater/chemistry ; beta-Cyclodextrins/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 1991

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