- Tytuł:
- Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies.
- Autorzy:
- Temat:
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SORPTION
SPAGHETTI
POLYCARBONATES
POLYPROPYLENEPOLYTEF - Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ); Apr2013, Vol. 78 Issue 4, pE520-E525, 6p, 1 Color Photograph, 1 Illustration, 1 Chart, 2 Graphs
Czasopismo naukowe