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Tytuł :
Social modeling of food choices in real life conditions concerns specific food categories.
Autorzy :
Garcia A; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France. Electronic address: .
Hammami A; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France; School of Psychology, University of Birmingham, Birmingham, B15 2TT, United Kingdom.
Mazellier L; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Lagneau J; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Darcel N; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Higgs S; School of Psychology, University of Birmingham, Birmingham, B15 2TT, United Kingdom.
Davidenko O; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105162. Date of Electronic Publication: 2021 Feb 17.
Typ publikacji :
Journal Article; Observational Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*
Food Preferences*
Choice Behavior ; Feeding Behavior ; Female ; Fruit ; Humans ; Male ; Meat ; Social Norms
Czasopismo naukowe
Tytuł :
Co-designing a community-wide approach to encouraging healthier food choices.
Autorzy :
Carins J; Social Marketing @ Griffith, Griffith Business School, Griffith University. 170 Kessels Road, Nathan, QLD, 4111, Australia. Electronic address: .
Bogomolova S; Ehrenberg-Bass Institute for Marketing Science, UniSA Business, University of South Australia, GPO Box 2471, Adelaide, 5001, Australia. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105167. Date of Electronic Publication: 2021 Feb 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Behavior*
Food Preferences*
Food ; Food Supply ; Health Promotion ; Humans ; Marketing
Czasopismo naukowe
Tytuł :
Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs).
Autorzy :
Rollins BY; Biobehavioral Health, The Pennsylvania State University, 219 Biobehavioral Health Building, University Park, PA, 16802, USA. Electronic address: .
Stein W; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA, 16802, USA.
Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA, 16802, USA; Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA, 16802, USA.
Savage JS; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA, 16802, USA; Center for Childhood Obesity Research, The Pennsylvania State University, 129 Noll Laboratory, University Park, PA, 16802, USA.
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105148. Date of Electronic Publication: 2021 Feb 05.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Food Preferences*
Vegetables*
Child ; Diet ; Feeding Behavior ; Fruit ; Humans ; Snacks
Czasopismo naukowe
Tytuł :
Digital food marketing to children: How an influencer's lifestyle can stimulate healthy food choices among children.
Autorzy :
De Jans S; Ghent University, Belgium. Electronic address: .
Spielvogel I; University of Vienna, Austria.
Naderer B; Ludwig-Maximilians-Universität München, Germany.
Hudders L; Ghent University, Belgium.
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105182. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Marketing*
Child ; Choice Behavior ; Diet, Healthy ; Humans ; Nutritive Value ; Snacks
Czasopismo naukowe
Tytuł :
See the cake and have it too? Investigating the effect of watching a TV cooking show on unhealthy food choices.
Autorzy :
Alblas MC; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, the Netherlands. Electronic address: .
Mollen S; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, the Netherlands.
Fransen ML; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, the Netherlands.
van den Putte B; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, the Netherlands; Trimbos Institute, Netherlands Institute for Mental Health and Addiction, Da Costakade 45, 3521 VS, Utrecht, the Netherlands.
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Źródło :
Physiology & behavior [Physiol Behav] 2021 Jul 01; Vol. 236, pp. 113409. Date of Electronic Publication: 2021 Mar 28.
Typ publikacji :
Journal Article
MeSH Terms :
Feeding Behavior*
Food Preferences*
Cooking ; Cues ; Energy Intake ; Food ; Humans
Czasopismo naukowe
Tytuł :
Nostalgia makes people eat healthier.
Autorzy :
Lasaleta JD; Marketing Department, Syms School of Business, Yeshiva University, 215 Lexington Avenue, Suite 411, New York, NY 10016, USA. Electronic address: .
Werle COC; Grenoble Ecole de Management and IREGE, Université Savoie Mont Blanc, 12 rue Pierre Sémard, BP 127, 38003, cedex 01, Grenoble, France. Electronic address: .
Yamim AP; Grenoble Ecole de Management, 12 rue Pierre Sémard, BP 127, 38003, cedex 01, Grenoble, France. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105187. Date of Electronic Publication: 2021 Feb 28.
Typ publikacji :
Journal Article
MeSH Terms :
Emotions*
Food Preferences*
Health Status ; Humans ; Social Support
Czasopismo naukowe
Tytuł :
Binary categorizations of foods by American, French and Indian adults: Predominance of healthy-unhealthy and minimal emphasis on animal-plant.
Autorzy :
Rozin P; University of Pennsylvania, USA. Electronic address: .
Holtermann C; University of Pennsylvania, USA.
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105150. Date of Electronic Publication: 2021 Feb 04.
Typ publikacji :
Journal Article
MeSH Terms :
Food*
Food Preferences*
Adult ; Animals ; Asian Continental Ancestry Group ; Cognition ; Health Status ; Humans ; United States
Czasopismo naukowe
Tytuł :
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project.
Autorzy :
Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG Utrecht, The Netherlands.
Middel CNH; Athena Institute, Faculty of Science, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands.
Stuber JM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, 1081 HV Amsterdam, The Netherlands.
Beulens JWJ; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG Utrecht, The Netherlands.; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, 1081 HV Amsterdam, The Netherlands.
Rutters F; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, 1081 HV Amsterdam, The Netherlands.
van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG Utrecht, The Netherlands.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jun 07; Vol. 18 (11). Date of Electronic Publication: 2021 Jun 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Supermarkets*
Choice Behavior ; Diet, Healthy ; Perception ; Socioeconomic Factors
Czasopismo naukowe
Tytuł :
Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices.
Autorzy :
Dhuria P; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK. .
Lawrence W; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Tremona Road, Southampton, SO16 6YD, UK.
Crozier S; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.
Cooper C; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Tremona Road, Southampton, SO16 6YD, UK.
Baird J; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Tremona Road, Southampton, SO16 6YD, UK.
Vogel C; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Tremona Road, Southampton, SO16 6YD, UK.
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Źródło :
BMC public health [BMC Public Health] 2021 Jun 05; Vol. 21 (1), pp. 1070. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Supermarkets*
Adult ; Child ; Commerce ; Cross-Sectional Studies ; England ; Female ; Food Supply ; Health Status ; Humans ; Perception
Czasopismo naukowe
Tytuł :
Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey.
Autorzy :
Konttinen H; Faculty of Social Sciences, University of Helsinki, P.O. Box 18, Helsinki, 00014, Finland. .; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki, 00014, Finland. .
Halmesvaara O; Faculty of Social Sciences, University of Helsinki, P.O. Box 18, Helsinki, 00014, Finland.
Fogelholm M; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki, 00014, Finland.
Saarijärvi H; Faculty of Management and Business, Tampere University, Tampere, Finland.
Nevalainen J; Faculty of Social Sciences (Health Sciences), Tampere University, Tampere, Finland.
Erkkola M; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki, 00014, Finland.
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Źródło :
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2021 Jun 02; Vol. 18 (1), pp. 71. Date of Electronic Publication: 2021 Jun 02.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet Surveys*
Food Preferences*
Consumer Behavior/*statistics & numerical data
Diet/*statistics & numerical data
Adult ; Aged ; Cross-Sectional Studies ; Female ; Humans ; Male ; Middle Aged ; Sociological Factors ; Young Adult
Czasopismo naukowe
Tytuł :
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices.
Autorzy :
Wang C; Department of Psychology, Tsinghua University, Beijing, China.
Huang J; Department of Psychology, Soochow University, Suzhou, China.
Wan X; Department of Psychology, Tsinghua University, Beijing, China. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jun 01; Vol. 161, pp. 105129. Date of Electronic Publication: 2021 Feb 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Cross-Cultural Comparison*
Food Preferences*
China ; Food ; Humans ; Interpersonal Relations
Czasopismo naukowe
Tytuł :
The food choices of US university students during COVID-19.
Autorzy :
Powell PK; School of Public Health, The University of Queensland, 288 Herston Road, Herston, QLD, 4006, Australia. Electronic address: .
Lawler S; School of Public Health, The University of Queensland, 288 Herston Road, Herston, QLD, 4006, Australia. Electronic address: .
Durham J; School of Public Health and Social Work, The Queensland University of Technology, GPO Box 2434, Brisbane, QLD, 4001, Australia. Electronic address: .
Cullerton K; School of Public Health, The University of Queensland, 288 Herston Road, Herston, QLD, 4006, Australia. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jun 01; Vol. 161, pp. 105130. Date of Electronic Publication: 2021 Jan 21.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*
Choice Behavior*
Food Preferences*
Pandemics*
Students*
Adolescent ; Consumer Behavior ; Family Characteristics ; Female ; Focus Groups ; Humans ; Male ; Snacks ; United States ; Universities ; Young Adult
Czasopismo naukowe
Tytuł :
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commons.
Autorzy :
Albiol Tapia M; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Baik HY; Keurig Dr. Pepper Inc., Plano, Texas, USA.
Simons CT; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
Lee SY; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
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Źródło :
Journal of food science [J Food Sci] 2021 Jun; Vol. 86 (6), pp. 2640-2654. Date of Electronic Publication: 2021 May 30.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Preferences*
Beverages/*analysis
Cola/*chemistry
Flavoring Agents/*analysis
Food Labeling/*methods
Taste/*physiology
Tea/*chemistry
Adolescent ; Adult ; Consumer Behavior ; Environment ; Female ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.
Autorzy :
Armitage RM; School of Psychology, University of Sussex, Brighton, BN1 9QH, UK.
Iatridi V; Department of Sport, Health Sciences and Social Work, Oxford Brookes University, UK.
Yeomans MR; School of Psychology, University of Sussex, Brighton, BN1 9QH, UK. Electronic address: .
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Źródło :
Physiology & behavior [Physiol Behav] 2021 Jun 01; Vol. 235, pp. 113398. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Food Preferences*
Taste*
Humans ; Obesity ; Phenotype ; Taste Perception
Czasopismo naukowe

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